dinner catering menu pptx - hilton garden inn · ménage a trios blend $6.00/ glass 7699 west...

D I N N E R C A T E R I N G M E N U

7699 West Spectrum Street • Boise, Idaho 83709(208) 376-1000 • www.boisespectrum.stayhgi.com

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans and welcome to Hilton Garden Inn Boise

Spectrum!

Jennifer Reed

Director of Sales


C O N V E N T I O N S E R V I C E S

Hilton Garden Inn Boise Spectrum features over 4,000 square feet of flexible meeting space perfect for events from 10 to 300 people. Our professional on-site chef has 10 years of experience in creating savory dishes from breakfast to dinner to receptions.

Meeting Room Price Dimensions Number of People Set-upExecutive Board room $250.00 425 Sq. ft

(26.5 x 16)10 ft. ceiling

24 Rounds16 Conference20 Classroom

Les Bois Room $300.00 700 Sq. ft(26.5 x 26.5)10 ft. ceiling

20 Conference20 U-Shape25 Hollow Square30 Classroom45 Rounds50 Theater

Garden Room East $350.00 1180 Sq. ft(43 x 27.5)

28 Conference35 U-Shape


A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

(43 x 27.5)12 ft. ceiling

35 U-Shape38 Hollow Square45 Classroom64 Rounds90 Theater

Garden Room West $500.00 1740 Sq. ft(43 x 40.5)

12 ft. ceiling30 Conference30 U-Shape40 Hollow Square60 Classroom80 Rounds130 Theater

Garden Ballroom $850.00 2920 Sq. ft.(43 x 67.5)

12 ft. ceiling60 Conference60 U-Shape85 Hollow Square150 Classroom180 Rounds300 Theater

A F E W T H I N G S T O C O N S I D E R …

Considerations

All prices are per person unless otherwise noted

20 person minimum OR add $2.00 per person for lunch

30 person minimum OR add $2.00 per person for dinner

An Additional 21% service charge and 6% state sales tax will be added

If booked less than 72 hours before your event, an additional charge of 30% per person will be added on all food and beverage

Bar available for beer and wine $100.00 set up fee

Carving station fee $40 per hour, 2 hour minimum



Prices are subject to change

PARMESAN CHICKEN $15.95 per person

Boneless chicken breast served with penne pasta topped with mozzarella and parmesan cheeses. Accompanied with steamed vegetable medley and warm breadsticks. (Side items already selected.)

ITALIAN BAR $16.95 per person

Your choice of two pastas: Classic fettuccine Alfredo, layered lasagna with meat sauce or baked tortellini. Served with steamed vegetable medley and warm breadsticks. (Side items already selected)

GORGONZOLA CHICKEN $17.95 per person

Grilled chicken breast served with fresh Roma tomatoes and topped with gorgonzola cheese sauce.

D I N N E R B U F F E T S

CITRUS PEPPER CHICKEN $17.95 per person

Plump and juicy chicken breast lightly marinated in a citrus pepper sauce.

CHICKEN CORDON BLEU $17.95 per person

Boneless grilled chicken breast topped with ham, Swiss cheese and a honey mustard sauce.

ALL AMERICAN $17.95 per person

Sliced roasted ham and top turkey served with mashed potatoes and brown gravy. (Choose one additional side)

LONDON BROIL $18.95 per person

Thinly sliced marinated sirloin topped with a warm

7699 West Spectrum Street • Boise, ID 83709(208) 376-1000 • www.boisespectrum.stayhgi.com

Thinly sliced marinated sirloin topped with a warm burgundy mushroom sauce.

ORANGE GLAZED SALMON $19.95 per person

A 8oz. Boneless salmon fillet topped with an orange glaze sauce.

HERB CRUSTED HALIBUT $19.95 per person

Choice filet of halibut with a fresh parmesan and herb crust and topped with lemon basil aioli.

TOP SIRLION $20.95 per person

Juicy 8 oz. top sirloin broiled and seasoned to perfection.

All dinners include tossed green salad, dinner rolls, coffee and lemonade. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements.

PRIME RIB $22.95 per person

A choice cut of prime beef served with warm au jus and creamy horseradish sauce.

TOP SIRLOIN & SHRIMP SCAMPI $12.95 per person

Juicy 6 oz. top sirloin and shrimp sautéed in a light garlic and butter sauce.

LONDON BROIL & CHICKEN CORDON BLEU $13.95

D I N N E R B U F F E T S

BLEU $13.95 per person

Thinly sliced marinated sirloin beef topped with a warm burgundy mushroom sauce plus a juicy grilled chicken breast topped with ham, Swiss cheese and a honey mustard sauce.


All dinners include tossed green salad, dinner rolls, coffee and lemonade. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements

D I N N E R S I D E O P T I O N S

CHOOSE TWO SIDES

Steamed Vegetable Medley

Honey Glazed Baby Carrots

Green Bean Almandine

Rice Pilaf


Rice Pilaf

Red Potatoes

Idaho Baked Potatoes

All dinners include tossed green salad, dinner rolls, coffee and lemonade. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements

Bar Available for only $100.00 Set up fee

Domestic Beer by the BottleBudweiser $3.00 eachBud Light $3.00 eachCoors Light $3.00 eachO’Doul’s (non-alcoholic) $3.00 each

Microbrew Beer by the BottleFat Tire $4.50 eachSierra Nevada $4.50 eachPabst Blue Ribbon $3.00 each

Imported Beer by the BottleHeineken $4.50 eachCorona $4.50 each

Wines

B A R S E L E C T I O N S

Yellow Tail Chardonnay $6.00/ glassKendall Jackson Chardonnay. $7.00/ glassSte. Chappelle Riesling $5.00/ glassBeringer White Zinfandel $5.00/ glassBeringer Cabernet Sauvignon $6.00/ glassBeringer Merlot $6.00/ glassRobert Mondavi Merlot $7.00/ glassBlackstone Cabernet Sauvignon $7.00/ glassMénage a Trios Blend $6.00/ glass



H O R S D ’ O E U V R E S A N D A P P E T I Z E R S

Deviled Eggs $15.00 per dozen

Mozzarella Cheese Sticks $15.00 per dozen

Swedish Meatballs $15.00 per dozen

Breaded Chicken Wings $15.00 per dozen

Ham and Asparagus Rolls $16.00 per dozen

Coconut Shrimp $17.00 per dozen

Bacon and Spinach Stuffed Eggs $18.00 per dozen

Tempura Chicken $18.00 per dozen

Assorted Petite Quiche $21.00 per dozen

Beef & Pepper Brochette $23.00 per dozen

Chicken and Pineapple Brochette $24.00 per dozen

Bruschetta $24.00 per dozen

Chocolate Covered Strawberries $25.00 per dozen

Crab Stuffed Mushrooms $26.00 per dozen


Crab Stuffed Mushrooms $26.00 per dozen

Jumbo Prawns $27.00 per dozen

Bacon Wrapped Scallops $28.00 per dozen


DISPLAYS & TRAY Serves up to 25 people

Spinach Dip Tray $45.00

Smoked Salmon with Capers $50.00

Fresh Fruit with Honey Citrus Sauce $60.00

Fresh Vegetable Tray $75.00

Domestic Meat & Cheese Tray $75.00

(Includes 3 Meats, 3 Cheeses & crackers)

Fine Cheese & Cracker Tray $80.00

Baked Brie in a Puff Pastry $80.00

Combination Meat & Cheese Platter $150.00

(Includes 5 Meats, 6 Cheeses, crackers and rolls)

CARVING STATION

D I S P L A Y S & T R A Y S

CARVING STATION$40.00 per hour- 2 hour minimum

Roasted Ham $100.00

Served with silver dollar buns and Dijon mustard.

Serves up to 50 people

Roast Beef $150.00

Served with silver dollar buns and horseradish sauce.

Serves up to 50 people



dinner catering menu pptx - hilton garden inn · ménage a trios blend $6.00/ glass 7699 west...

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