ENSALADAS SOPAPOZOLE VERDE 8 smoked chicken, hominy, salsa verde / with traditional accompaniments

SHAVED KALE 9 avocado, pepitas, queso cotija, red pepper, mango, agave lime-ancho vinaigrette

MEXICAN STREET CORN CAESAR 9 grilled romaine, chayote, cumin-chili crunch, cotija, avocado-garlic dressing

FRIDA’S MIXED GREENS ENSALADA 9 tomato, cucumber, avocado, orange segments, queso fresco, crispy tortilla strips, mexican oregano-rice wine vinaigrette

ADD GRILLED CHICKEN +5, SKIRT STEAK +8, GRILLED SHRIMP +8

ANTOJITOSQUESO FUNDIDO CON CHORIZO 10 oaxaca + monterey jack cheeses, rajas

CRISPY SHRIMP VERACRUZANA 13 olives, tomatoes, capers, veracruz aioli, scallions

SMOKED CHICKEN FLAUTAS 8 avocado crema, salsa sucio, red pickled onion

AVOCADO SOPES 7 white corn cakes, black bean puree, avocado, shaved sweet onion, cumin crema

ESQUITES 5 grilled mexican street corn “off the cob”, pepitas, mojo aioli, cotija, cilantro

SPIKED MUSSELS 12 chorizo, casamigos tequila, mexican beer, chido’s chile powder, fresh cilantro

TACOS OR TOSTADASserved with black beans + green rice

TWO | THREE

CHICKEN 10 | 13 smoked chicken tinga, salsa amarillo, fresh cilantro

CHIDO BAJA FISH 12 | 15 battered fresh fish of the day, veracruz aioli, red cabbage escabeche

CHARRED EGGPLANT 10 | 13 salsa negra, chickpeas, radish, fresh mint

COCHINITA PIBIL 10 | 13 marinated + smoked pork shoulder, chicharrones, pickled red onions, orange-infused golden raisins

SMOKED BEEF BRISKET 11 | 14 rajas, avocado crema, crispy onion straws

BOTANASSALSA TRIO

ALL THREE SALSAS 9

SALSA AMARILLO mild heat, pineapple + corn

SALSA SUCIO medium heat, earthy, guajillo + ancho

HABANERO & BANANA SALSA hot, subtly sweet

QUESOchiles, cumin, chipotle 7

GUACAMOLEDE LA CASA 9 lime, onion, cilantro

MANGO, PEPITAS 10

PINEAPPLE, JALAPEÑOS, CHICHARRON 11

RAJAS, CORN, QUESO FRESCO 11

DINNER ESPECIALES DE LA CASACREAMED CORN + CHAYOTE TAMALES 15 rajas, queso fresco, corn, salsa sucio, radish

SMOKED BRISKET TAMALE 18 pasilla pepper sauce, queso fresco, grilled corn, pickled jalapeños

SHRIMP ENCHILADAS 22 white shrimp, rajas, seafood-chile cream, with black beans + cilantro rice

CHICKEN MOLE ENCHILADAS (3) 16 smoked chicken, mole colorado sauce, sesame seeds, shaved sweet onion, black beans

SOPE TRIO 17 white corn cakes, black bean puree, cumin crema, shaved onion, one each with smoked brisket, chicken tinga + pork pibil, served with a grilled corn + poblano pepper salad

MIXED SEAFOOD VERACRUZANA 25 fish, shrimp + mussels, tomatoes, capers, onions, peppers, white wine

GRILLED JUMBO SHRIMP SKEWERS 23 charred eggplant, pickled aji amarillo peppers, chipotle butter, with coconut rice + green papaya-chayote salad

BAJA-STYLE FISH OF THE DAY MKT charred scallion-cilantro avocado sauce, pomegranate seeds, with cabbage escabeche + coconut rice

SKIRT STEAK (8 OZ.) 23 guajillo-tequila marinated, salsa sucio, charred poblano corn salsa, with black beans + cilantro rice

CHICKEN PAILLARD 16 serrano-citrus marinated, tequila-spiked borracho sauce, charred poblano corn salsa, with black beans + cilantro rice

COCHINITA PIBIL 22 sour orange + achiote-marinaded smoke-roasted pork shoulder, chicharrones, orange-infused golden raisins, pickled red onions, with black beans + cilantro rice

SIDESARROZ VERDE 3

FRIJOLES NEGROS 3

FLOUR TORTILLAS (4) 2

CRISPY CORN TOSTADAS (3) 2