To Order, Please Touch 54All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $4.00, and a Service Charge of 21%. The Service Charge includes gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify us if you have any food allergies.

DINNERFOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

HOURS 5:00 PM - 10:00 PM SUN-SAT

ENTREES

BELL AND EVANS ALL NATURAL HALF CHICKEN 26.00Beer can roasted, seasonal vegetables, spiced new potato

GARGANELLI PASTA 21.00Pork tasso, heirloom tomatoes, anaheim chiles, stewed gigandes, mixed herbs in light

cream Vegetarian option available

GRILLED LOCH DUARTE SALMON 27.00

Chermoula spiced on cure salad

NORTH CAROLINA RAINBOW TROUT 22.00Cast iron seared, creamed spinach, spiced new potato

To Order, Please Touch 54All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $4.00, and a Service Charge of 21%. The Service Charge includes gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify us if you have any food allergies.

ALL NATURAL TENDERLOIN 36.008 ounce filet

AMERICAN WAGYU FLAT IRON 35.008 ounce steak

BERKSHIRE PORK LOIN 26.00Lightly smoked

DRY AGED RIB EYE 39.0014 ounce certified black angus steak

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are on a journey to deliver food that is good for your health, good for the

community and good for the planet. Our offerings are locally sourced seasonally fresh

and are treated with integrity from preparation to the plate.

We have already taken many steps on this journey and are committed to going fur ther

to fulfil l your individual preferences, healthy or indulgent. Learn more about our

journey at hyattfood.com.

FROM OUR CHAR BROILERServed with red wine jus, local mushroom medley, whipped potato