BRINGING STYLE TO DOWNTOWN SINCE 1994

the small print: * denotes dishes that can be

prepared vegetarian upon requestgf denotes dishes that can be

prepared gluten freeplease let us know of any other allergies & we will sincerely

try to protect your health

WE SHOOT FOR THE STARS! if you love us, please share with everyone! if not, help, don’t yelp. tell US so we can win you over. your opinion truly helps us to exceed expectations. if our caring staff

is unable to do so,please email confidential feedback to the owner: splath@moonstones110.com

GET A ROOM!four private rooms, 10-200,

dining or dancingSUNDAY BRUNCH

voted best in the merrimack valley!

APPETIZERS

SANDWICHES

DINNER

FAT MOON MUSHROOM BOWL v gf 16.99 dashi broth / soba noodles / spinach / quinoa COBB MAC ‘N CHEESE* gf 17.99 bacon / peas / crisp onion strings SESAME SEARED AHI TUNA 26.99 rare / ginger soy / greens / blood-orange dressingFISH & CHIPS 18.99 coleslaw / fries / tartar sauceSEARED SCALLOPS gf 28.99 local mushrooms / sherry / truffled-potatoFAROE ISLANDS SALMON* gf 25.99 tomato and spinach risotto / corn broth

SILKEN CHICKEN MARSALA gf 23.99 local mushrooms / buttered pappardelle

‘RIBS AND BRISKET’ SUMMER BBQ PLATE 26.99 corn / watermelon / potato sallyCENTER CUT NEW YORK SIRLOIN 35.99 mashed potato / green beans / mushroom demiG-MAN NEW YORK SIRLOIN gf 39.99 local mushrooms / onion / great hill blueGRILLED TEXAS TIPS gf 23.99 slightly charred / crisp onions / mashed potatoBRAISED SHORT RIBS gf 26.99 mashed potato / jus / aromatic vegetablesROAST PRIME RIB gf (fri & sat only) 35.99 black angus / full cut / mashed potato

STONESBURGER gf 12.99 grilled angus burger / bacon / melted cheddarIMPOSSIBLE BURGER v 13.99 plant protein / grilled / american cheese garlic aioli / tomatoCHICKEN “YORICK” gf 12.99 cheddar / bacon / lettuce / tomato

SEARED SALMON BURGER gf 15.99

ginger / basil / garlic aioliDOUBLE DECKER REUBEN 15.99 marbled rye / corned beef / swiss cheese sauerkraut / 1000 island dressingPRIME RIB FRENCH DIP (as available) gf 17.99 garlic aioli / baguette / onion jus

COBBLESTONES CLAM CHOWDER 7.99

FRENCH ONION SOUP “BROWNED & BUBBLING” gf 8.99

SPICY BLACK BEAN CHILI GF-VEGAN 6.99

WATERMELON & FETA GF 8.99 greens / feta cheese / rice wine vinegar / evoo

ANCIENT GRAIN BOWL* 9.99 farro / avocado / cucumber / feta / radish / ranch

COBBLESTONES GARDEN SALAD 7.99 greens / croutons / tomato-basil vinaigrette

CLASSIC CAESAR* gf 8.99 anchovy / croutons

SHUCKED LOCAL OYSTERS gf 2.99 ea

CHILLED JONAH CRAB CLAWS(4) 14.99 new england sourced / dijon aioli

AHI TUNA-TINI TARTARE 15.99 pickled cucumber / ginger / soy / cashew

FRESH MOZZARELLA AND TOMATO 11.99

patio basil / balsamic / virgin olive oil

HUMMUS PLATE* gf 12.99 feta / crostini / olives / evoo / baked pita

AVOCADO TOAST* gf 11.99 tomato / 6 min egg / horne family sprouts / sriracha

FAT MOON MUSHROOM 11.99 mixed chelmsford mushrooms / dashi broth / crostini

FUSION BREAD 4.99 garlic butter / melted mozzarella / tomato-basil add: bacon & chelmsford mushrooms 2.99

SPINACH-ARTICHOKE DIP 10.99 three cheeses / baked pita chips

ED Z’S BLACKENED SHRIMP (5) gf 16.99 griddled bread / jalapeño butter

SPICY-CAJUN PORK & CHEDDAR CRACKLINS 5.99

HICKORY-SMOKED BRISKET 14.99 rye / whole grain / pickled onion / potato sally

CRISPY CALAMARI 14.99 parmesan cheese / cherry peppers / spicy remoulade

TAVERN PRETZEL* 11.99 cheese sauce

SLOW ROASTED PORK RIBS gf 12.99 third rack / dry spice rubbed / bbq basted

STONES WINGS 12.99 maple siracha, cajun spiced or mango habanero

NACHOS* 14.99 black bean chili / cilantro / lime crema add: 4oz diced chicken or 4oz braised short rib 4.99

TRUFFLE SHOESTRING FRIES* 11.99 parmesan cheese

WORLD’S BEST BUFFALO TENDERS 12.99 bleu cheese / carrots / celery

Dinner Menu

SOUPS / SALADS

add to your favorite green: grilled chicken 6.99 faroe island salmon 10.99 jumbo shrimp 12.99

THE ABOVE SANDWICHES COME WITH HOUSE MADE SWEET & SPICY CHIPS SUB: STEAK FRIES $.99 O-STRINGS $1.99 TRUFFLE FRIES $4.99 GF BREAD $.99 • ADD: BACON & LOCAL MUSHROOMS $2.99 AVOCADO $2.99

WE PROUDLY SUPPORT LOCAL PRODUCERS, GROWERS AND BREWERS INCLUDING: MILL CITY GROWS, HORNE FAMILY FARMS, FAT MOON MUSHROOM, FARMER DAVE, LOWELL FARMER’S MARKET & OTHERS

Celebrating years Friday night, June 7

You’re invited!

A SHOT AND A BEER featured whisky &

a miller high life 6-BUY A 6 PACK FOR THE KITCHEN? 13-

see wine by the bottle selection on the table!

BRINGING STYLE TO DOWNTOWN SINCE 1994

SEASONAL PATIO PLEASURESSTONES SANGRIA red or white….delicious, sexy concotion of wine, spirits and fruit juicePINEAPPLE POMEGRANTE MARGARITA jalapeno pineapple infused, fresh citrus sour, pom & drunken pineappleMAPLE BOURBON local maple syrup, fresh lemonSTONES BLACKBERRY SIPPER blackberry and rosemary syrup, pinot noir, tequilaWATERMELON MOJITO rum, fresh watermelon, lime, mintSTRAWBERRY LEMONADE fresh stawberries, lemonade, vodkaMILL CITY MANGO MAI TAI rum, mango, amaretto, pineapple, oj, cran, dark rum floatCAPPUCINO CRUNCH MARTINI godiva, vanilla vodka, magic cookie dust

STONES FAMILY STANDARDSHAMMER+SICKLE MOSCOW MULE hammer+sickle vodka, lime, ginger beerHENDRICKS GIN FLORA elderflower, cucumberBLUEBERRY LEMON DROP stoli blueberry & fresh lemonESPRESSO MARTINI rich, nutty, dark & roastedMOONHATTAN luxardo cherries steeped in american whiskey. a sweeter old school favoriteTHE C’STONE seasonally infused by our mixologists, ask what we’re pouring todayCOCO PUFF EXPRESS coco puff infused cream, vodka, espressoKOMANDANT KRUNCH captain crunch infused vodka and kahlua

CRISTALINO BRUT SPARKLING sp beautiful citrus and apple notes with crisp toasty nose & fine bubbles 7/29

BERINGER WHITE ZINFANDEL ca berry-like fruit flavors and aromas of citrus & honeydew 6/22

CA’DONINI PINOT GRIGIO it fresh, clean & lively with a pleasing after taste of ripe pears 9/34

ZENATO PINOT GRIGIO it refreshing, crisp & light bodied with citrus and pear 10/38

CLEAN SLATE RIESLING ger off-dry riesling with delicate peach aroma & stony minerality 9/34 THE BETTER HALF SAUV BLANC nz flavors of lemon, berry & green apple, rich juicy flavors 10/38

GUENOC CHARDONNAY ca full and rich, aromas & flavors of ripe peach, apricot, & vanilla 9/34 HOOK & LADDER CHARDONNAY ca light toasty and buttery flavor, rich bouquet, smooth mouthfeel 12/46

PROTOCOLO ROSÉ sp crisp & fresh with notes of honeysuckle, strawberry & citrus 8/28 JAMES BRYANT HILL PINOT NOIR ca 100% pinot noir, silky, lush fruits with notes of toasted vanilla 10/38

ROUND HILL MERLOT ca rich, dark ruby, bright fruits, hints of black pepper & chocolate 9/34

ASTICA MALBEC arg medium in body with juicy berry flavors & a finish of soft tannins 8/30

BONESHAKER RED ZINFANDEL ca delicious bright, fruit forward with many deep fruit characteristics 11/42

GHOSTRUNNER RED BLEND ca decadent dark fruit preserves, hint of pepper, smoke, & elaborate oak 10/38

GUENOC CAB SAUV ca full bodied yet soft with black cherry, spice & hints of cedar 9/34

THE HUNTSMAN CAB SAUV ca simple & soft yet stealthy with coffee, blueberry & red plum 12/46

DRAFTS

COORS LIGHT lager co 4.2% JACK’S ABBY HOUSE LAGER ma 5.2% IPSWICH ALE pale ale ma 5.4% SAM ADAMS seasonal ma 5.0% BLUE MOON witbier co 5.4% HARPOON IPA ipa ma 5.9% SWITCHBACK amber vt 5.0% ITHACA FLOWER POWER ipa ny 7.5% KENTUCKY BOURBON ALE ale ky 8.2% GUINNESS STOUT ire 4.2%

OLD SCHOOL

NARRAGANSETT, PABST BLUE RIBBON, COORS LIGHT, BUD LIGHT, BUDWEISER, MILLER LITE, MICHELOB ULTRA, CORONA, CORONA LIGHT, HEINEKEN, AMSTEL LIGHT, PILSNER URQUELL

BOTTLES/CANS YUENGLING lager pa 4.4% SAM ADAMS lager ma 4.9% WACHUSETT blueberry ale ma 4.4% ALLAGASH WHITE wheat me 5.2% NEW CASTLE brown ale eng 4.7% ROGUE DEAD GUY maibock or 6.5% VICTORY GOLDEN MONKEY pa 9.5% LAGUNITAS ipa ca 6.2% DOGFISH HEAD 60 MIN ipa de 6.0% BALLAST POINT SCULPIN ipa ca 7.0% BOULEVARD DARK TRUTH stout mo 9.7% MAGNERS CIDER cider ire 4.5% gf GLUTENBERG ipa can 6.0% gf O’DOULS malt mo na CLAUSTHALER lager germ na LORD HOBO GLORIOUS pale ale ma 6.5%

WHITES

REDS

COCKTAILS

BEER

** PLEASE SEE SERVERS FOR OUR CURRENT LIST OF (10) ROTATING, SEASONAL DRAFT FEATURE

Drink MenuCelebrating years Friday night, June 7

You’re invited!

SUNDAY BRUNCHVOTED BEST IN THE MERRIMACK VALLEY!

GIFT CERTIFICATES AVAILABLEBOOK FABULOUS!

FOUR PRIVATE ROOMS, 10-200, DINING OR DANCING