If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting food items. All prices include VAT at the current rate.

A discretionary 12.5% service charge will be added to all beverage. Please note that our products are seasonal and menus are subject to change due to weather conditions.

DINNER MENU

Please choose one starter, one main course and one dessert to be served to all guests as a set menu. Please also choose a

separate vegetarian starter and main course option. Coffee, tea and petit fours are included with our compliments.

STARTERS

Foie Gras Terrine with Fig chutney, Muscat Gelee, Pain d’epices***

Cured Beef, Shaved fennel, Baby Arugula, Sundried Tomato, Orange Dressing**

Asian Duck Salad, Crispy Spring Vegetables, Soya Dressing** ***

Citrus Cured Salmon, Avocado Puree, Orange, Grapefruit, Keta Caviar**

Pressed Grilled Vegetable Terrine, Walnut Pesto and leaves* ** ***

Asparagus, 63c egg, Black Truffle Mimosa, Garlic Breadcrumb* ***

Tuna carpaccio, Asian Vegetables Slaw, Sesame Yuzu Vinaigrette, Wasabi Crackers** ***

Sweet Potato & Goats Cheese Cake, Chilli Jam, Candied Pecans *

MAIN COURSES

Aged Beef Fillet, Potato Fondant, Garlic beans, Glazed carrot,

Caramelised Shallots, Wild Mushroom jus

Duck breast, Sweet Potato Mash, Confit Duck Leg Bonbon, Cabernet jus

Slow‐Roasted Pork Belly, Baked Apple, Celeriac Puree, Cider Jus

Corn-fed chicken breast, Wild Mushrooms, Parmesan Mash, Asparagus

Herb Roasted Cannon of Lamb, Milk Braised Shoulder, Garlic Mash, Green Beans, Roasted Red

Peppers, Cabernet jus

Scottish Salmon, Saffron Mashed Potato, Seasonal Vegetables, Lemon Beurre Blanc

Line Caught Sea Bass, Roast Tender Stem Broccoli, Garden Peas, Potato Puree, Pea Tendrils, and

Light Garlic Cream Sauce

Pea puree with Lobster tortellini and Basil Foam (£10 supplement charge)

Braised Pearl Barley with Confit Artichokes, Grilled Leeks and Baby Carrot *

Pumpkin Ravioli, Amoretti Biscuit, Sage and Beurre Noisette*

Roast Mushroom & Courgette Wellington with Roasted Red Pepper Compote, Garlic Green Beans,

Herb Oil*

DESSERTS

Lemon Meringue Pie, Lemon Sorbet, Basil Gel

Chocolate Crème Brulee, Raspberry Coulis, chocolate sorbet

Strawberry-Pistachio Mascarpone, Bakewell Tart, Pistachio Ice cream

If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting food items. All prices include VAT at the current rate.

A discretionary 12.5% service charge will be added to all beverage. Please note that our products are seasonal and menus are subject to change due to weather conditions.

Rhubarb Parfait, Shortbread, Rhubarb –Cherry Compote

Vanilla éclairs, baked plums with crème fraiche ice cream, custard sauce

Vegan option strawberry layer cake, strawberry sorbet

Vegetarian *

Gluten Free **

Dairy Free ***