Please advise the kitchen of any dietary restrictions.Shell fish, pork and nuts can be found in some of our dishes.

All prices are subject to 10% service charge and 10% government tax.

DINNER

A M U S E - B O U C H E

ໄຄແຜນ, ແຈວບອງ (ສດສະເພາະທາງຮານ), ເນອປ, ຜກຊ, ຫວສໄຄ, ໃບອເລດ

In-house Jaew bong with our own river weed, crab meat, betel leaf, dill and lemongrass.

E N T R E E S

ແໜມເຂາໃສອວສມ ຜວໝາກຂຫດ ນາພກແກງແດງ ຫວສໄຄ ໄຄແຜນ ແລະ ໃບມະຕມຊາອ

Crunchy cured rice balls with sour sausage, kaffir lime zest, red curry paste,

river weed and rose pepper leaf.

ຂະນາບກງໃຫຍກະທອບແຫງ, ກະທນມ, ໜາຂະນາບກງໃຫຍ

Classical Twin layered coconut cream wafers topped with a traditional spiced King prawn relish.

ເຂາໂຄບນກກະທາ

ເຂາໂຄບໜານກກະທາອບ, ເຄອງປງກະລ,ຜກຫອມແປນ, ເມດໝາກຈນປນ.

Crispy Rice cakes with Quail.

Roasted quail, nutmeg and curry paste and sawtooth coriander served on crispy rice crackers.

ປາກງແຕງໂມປາກງປນ, ໝາກແຕງໂມ, ຈຽວຫອມບວແດງ, ຂາປງບດ

Watermelon, ground serpenthead fish with crispy shallots and roasted galangal powder.

*Paste Bangkok’s signature entree.

Please advise the kitchen of any dietary restrictions.Shell fish, pork and nuts can be found in some of our dishes.

All prices are subject to 10% service charge and 10% government tax.

M A I N SS O U P S

ແກງສມປານນ ໃສຂາ ຫວສໄຄ ໝາກເຜດ ໝາກເລນ ກະປ ປາແດກ ໃບໝາກຂາມອອນ ແລະ ໃບໝາກກອກ

Sour River Fish Soup with lemongrass, chili, monk fruit, shrimp paste

and fermented fish sauce (pa dek). Finished with young tamarind leaves.

S P I C Y S A L A D / Y U M

ຍຳສະລດຫລວງພະບາງ 

ໃສຜກນາ ໄຂນກກະທາ ສມໄຂປາ ແລະສາຫາຍກອບ

Luang Prabang salad with Asian watercress, salted quails egg,

cured fish eggs and crispy sea kelp.

ຍາໃຫຍ

ໝສາມຊນ, ປາໝກແຫງ, ເນອປໃຫຍ, ນາປາໄຄແຜນ, ໄຂຂາວແຫງຊອຍ ແລະ ໃບການກາ

“Yum Yai”

Pork belly, dried squid, jumbo crab meat, river weed, fish sauce, egg floss and mint.

Phia Sing* titled this a ‘Grand salad’ and it is an extremely long recipe

and we drew inspiration from it.

*Phia Sing in addition to being the chef at the Royal Laos Court was Master of Ceremony,

a skilled physician and a renowned naturalist, in all a true Renaissance man.

ລາບໄກຟາໃສເຄອງປງລາບ, ໝາກແຄນ, ດອກຕາປ ແລະໃບໝາກກອກ

Larb salad of minced pheasant with ma-khaen pepper, cloves, sour plum leaves.

ຢຳໝາກເຂອຂນມກເກອ

ຊນສະຫວນ ດອກກະຈຽວ ໝາກສດາໝກ ໃສນຳໝາກຂຫດ ແລະ ໃສເຄອງເທດ

Salad of cured eggplant, air dried beef, ginger flower,

fermented guava with kaffir lime juice and dry spice mix.

DINNER

Please advise the kitchen of any dietary restrictions.Shell fish, pork and nuts can be found in some of our dishes.

All prices are subject to 10% service charge and 10% government tax.

M A I N SG R I L L E D / R O A S T E D / S T E A M E D

ປງກະດກຄາງໝແຈວຂາCoal grilled and marinated pork loin with galangal relish, smoked fish,

roasted eggplant, dry spices and herbs.

S L O W C O O K E D

ອບເປດໃສໜາກແຂນLao-style roast duck rubbed with ma-khaen wild pepper.

C O C O N U T C U R R I E S / C L E A R C U R R I E S

ເອາະບອນຫວານ.ບອນຫວານ, ກະດກຂາງງວ, ເຫດຫໜ, ສະຄານ, ໝາກແຊວ, ຫວສໄຄປງ“Or Bon Waan”

A clear curry of sweet Bon leaves, beef ribs, mouse ear mushrooms, ‘sakaan’ vine,

sour plum and grilled lemongrass.

ເອາະຫາມໄກຟາ“Or Lam”

A clear curry of slow braised French pheasant,

splitgill mushrooms, scarlet gourd, sakhan vine and edible rattan.

ຫລນສມໝ, ຮມໝສາມຊນ, ກະທເຄອງ, ປງໝາກເຜດໃຫຍ, ໝາກກະທນ, ໄຂປາສບວ, ຢວກກວຍ‘Lon Som Muu’

Slow braised pork belly in herb infused coconut cream, roasted banana chilli,

sour plum, pink fish roe and banana stalk.

ແກງກະລເປດແດງແບບລາວໃສເປດອບ, ເຄອງເທດ, ຫວສໄຄປງ, ກະທຽມດອງ ແລະ ໝາກເລນບດA recreation and slight reinvention of the classic recipe

for Laos Duck Curry - Kalee Ped - (Laos version) created by the polymath Phia Sing.*

*Phia Sing in addition to being the chef at the Royal Laos Court was Master of Ceremony,

a skilled physician and a renowned naturalist, in all a true Renaissance man.

DINNER

Please advise the kitchen of any dietary restrictions.Shell fish, pork and nuts can be found in some of our dishes.

All prices are subject to 10% service charge and 10% government tax.

M A I N S

ອາຫານຈານພເສດຂອງຮານ Paste Bangkok ແກງກະລເຫອງປມາ, ດອກແຄ, ຜງຂໝນPaste Bangkok’s signature curry; smoky southern yellow curry

of blue swimmer crab, hummingbird flowers & turmeric.

*Paste Bangkok’s signature curry.

S T I R F R I E D

ຂວສມຜກ  ຂວກະລາປດອງ, ເຫດໝກເກອ, ຜກບວດອງ, ຂາໝຢາງ ແລະ ນາດອກຂງດອງ

Stir fried pickled cabbage, salt cured mushrooms, fermented onion shoots,

smoked pork knuckle and white ginger flower vinegar.

N O O D L E S

ເຂາຊອຍໄທລໃສແຈວບອງແລະໄກໜງFlat rice noodles, chili paste, fermented bean, black ginger, rich chicken stock,

roasted tomato puree and gently steamed chicken.

V E G E TA R I A N

ຂະໜາບເຫດ, ເຫດລວມມດ, ຈໝາກເພດຫວານ, ໜໄມຫວານຂະໜາບໃສໃບຕອງປະສມນຳຢານາງກບຜກກດMixed mountain mushrooms, charred banana chili and sweet bamboo,

grilled in banana leaf and dressed with bamboo grass juice and fiddlehead fern.

ຂວເສນລອນ ໃສເຫດລວມ, ເຕາຮໝກ, ໃຈໝາກພາວStir fried glass noodles with mixed mushrooms, fermented bean curd and coconut heart.

R I C E

ຂາວເໜຍວSticky rice/pp

DINNER