SMALL PLATESPork Belly (gf) (df) $16ginger caramelised pork belly, carrot puree, pickled vegetables

Rivershore Spiced Calamari (gfo) (df) $15lightly fried Szechuan calamari, served with lime aioli– double serve $23

Gourmet Spring Rolls (df) (v) $13Vietnamese vegetarian spring rolls served with sweet and sour chilli lime sauce

Chicken Wings (gfo) (dfo) 6 | 12 $14 | $20your choice of plum hoisin (mild), buffalo (medium) or cajun BBQ (medium/hot) served with cucumber and ranch dressing

Thai Fish Cakes (df) $14white fish, coriander and Thai spices served with sweet and sour chilli lime sauce

SIDESBowl of Chips (df) (gfo) (v) $10house fries served with tomato sauce or house made aioli

Pizza Garlic Bread (gfo) (v) $13garlic, spring onion and Mozzarella cheese on 9” Pizza bread

Sweet Potato Wedges (dfo) (v) $13rustic cut wedges served with sour cream and sweet chilli sauce

Rivershore House Salad (df) (gf) (ve) $10 young leaf salad, cucumber, tomato, carrot, lemon oil dressing

PIZZA– gluten free $3– half and half $3– vegan cheese $5

Margherita (v) (gfo) $23freshly sliced Roma tomatoes, bocconcini and fresh basil

Hawaiian (gfo) $25double smoked leg ham, crispy bacon, pineapple, mozzarella cheese

Meatlovers (gfo) $27pepperoni, bacon, calabrese salami, cajun chicken, red onion, mozzarella cheese and BBQ Sauce

Three Little Pigs (gfo) $27pork belly, bacon, pork and fennel sausage, caramelised onion, toasted pine nuts, Mozzarella cheese, sage and thyme oil

Vegetarian (gfo) (v) $24mushrooms, roast capsicum, pineapple, olives, Spanish onion, garlic, Mozzarella cheese

Pizza of the Day (gfo)see Specials Menu

JUNE 20

DinnerAvailable from 4.30pm to 8pm

Ask our friendly staff about daily specials(df) dairy free | (dfo) dairy free option available (v) vegetarian | (vo) vegetarian option available | (ve) vegan (gf) gluten free | (gfo) gluten free option available Prices are inclusive of GST. A 15% surcharge applies on public holidays.

DINNERFish Of The Daysee specials menu – Market Price

Roast Lamb Rack (gf) $39sweet potato puree, braised red cabbage, sautéed Dutch carrots, thyme roast shallot and rosemary red wine jus

Mussaman Braised Beef Cheeks $33Black Angus beef cheek, coconut milk, tamarind and bay leaf, salted duck egg, roasted peanuts, steamed basmati rice, fried shallots, Siam salad, cucumber relish and roti bread

Crispy Pork Belly $33 master stock pork belly, cherry hoisin sauce, nasi goreng, sautéed greens, chilli caramel, roast rice and szechaun salt

Vegan Cassoulet (df) (gfo) (ve) $25braised vegan sausages, vegan bacon, black eyed beans, fennel, carrot, tomato, thyme, served with basil pesto and artisan pumpkin and pepita bread, extra virgin olive oil and balsamic vinegar

DESSERTClassic Tiramisu $12espresso syrup, fresh berries

Dark Chocolate Black Forest Pudding $14white chocolate sauce and vanilla bean ice cream

Affogato $8double espresso poured over a scoop of vanilla bean ice cream

Add Liqueur $14 Frangelico, Baileys, Kahlua, Cointreau or spiced rum

KIDS MENU Beer Battered Flat Head $12 beer battered fish fillets, fries, salad garnish and tomato sauce

Chicken Nuggets $12 crumbed chicken nuggets, fries, salad garnish and tomato sauce

Spaghetti Bolognese $12 classic rich homemade bolognese, spaghetti and parmesan

9” Hawaiian Pizza $13 tomato base, ham, pineapple, mozzarella cheese

Ice Cream With Topping $9.50 vanilla ice cream with choice of caramel, chocolate or strawberry

Crunchie Sundae $9.50 vanilla ice cream topped with crushed crunchie

DinnerAvailable from 4.30pm to 8pm

Ask our friendly staff about daily specials(df) dairy free | (dfo) dairy free option available (v) vegetarian | (vo) vegetarian option available | (ve) vegan (gf) gluten free | (gfo) gluten free option available Prices are inclusive of GST. A 15% surcharge applies on public holidays.

JUNE 20