dinner_menu
DESCRIPTION
http://Www.congresshall.com/pdf/dinner_menu.pdfTRANSCRIPT
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SUNDAY
TUESDAY
THURSDAY
MONDAY
WEDNESDAY
FRIDAY
SATURDAY
In season, three mornings a week, fruit and vegetables are picked at Beach Plum Farm and head 1.8 miles to The Blue Pig Tavern
where our chefs develop these weekly menu specials around them.
$24.99
Shrimp Cocktail 16four jumbo shrimp, spicy cocktail sauce, fresh lemon
Pepper Crusted Ahi Tuna Carpaccio 14arugula, shaved fennel, crispy potatoes, light vinaigrette
Jumbo Lump Crab Salad 14jumbo lump crab, avocado, fresh mango, light lemon vinaigrette
Cape May Salt Oysters on the Half Shell 15half dozen oysters, mignonette, cocktail sauce, fresh lemon
Half-Dozen Clams on the Half Shell 6fresh lemon, cocktail sauce, tabasco
POT ROAST served with mashed potatoes
and vegetable of the day
PRiMe Rib Of beef Au JuS slow roasted 14 oz cut, mashed potatoes
and vegetable of the day
PASTA NigHTchef’s weekly creation featuring fresh ingredients from our
very own beach plum farm
MOTHeR’S MeATLOAf vegetable of the day, mashed potatoes
and roast beef gravy
SeAfOOD STeAMPOT a seaside classic with steamed clams, mussles and shrimp,
boiled potatoes, and fresh jersey corn
bPT fiSH AND CHiPS crispy beer battered haddock, french fries,
TuRkey DiNNeR roasted turkey breast, mashed potatoes, green beans,
turkey gravy, fresh cranberry sauce
Appetizers
beACH PLuM fARM RiSOTTO 12saffron risotto, snow peas, asparagus,
and wild mushrooms
SAuTeeD bARNegATe LigHT SCALLOPS 14 locally harvested sea scallops, creamed roasted corn,
candied bacon, aged balsamic vinegar
gRiLLeD beACH PLuM fARM ASPARAguS 10 lightly grilled asparagus, cracked black pepper, extra virgin olive
oil, shaved grana padano cheese
Entree Specials
fiLLeT “OSCAR” 36grilled filet mingon, sauteed jumbo lump crab, yukon gold mashed
potatoes, roasted Beach Plum Farm asparagus, sauce bearnaise
POTATO CRuSTeD fLOuNDeR 29locally caught flounder, jasmine rice and barley pilaf, wild
mushrooms, grilled asparagus, roasted tomato beurre blanc
W e a r e c u r r e n T ly F e a T u r I n g a s Pa r a g u s , B a B y l e T T u c e , s T r aW B e r r I e s , s n o W P e a s a n d s W I s s c h a r d F r o m B e a c h P lu m Fa r m
SUNDAY
TUESDAY
THURSDAY
MONDAY
WEDNESDAY
FRIDAY
SATURDAY
Congressional Caesar Salad 8hearts of romaine, croutons,parmesan cheese,
shaved radish,tomato, cucumber
farm Salad 7Beach Plum Farm seasonal lettuce, shaved
vegetables and fruit, simple vinaigrette
Classic Wedge Salad 8iceberg lettuce, crumbled blue cheese, tomato
confit, crumbled bacon, radish, celery, blue cheese dressing
Watermelon and feta 9with arugula, fresh basil and mint and
10yr aged balsamic vinegar
Roasted beet and butternut Squash 8mixed greens, arugula, crumbled goat cheese,
candied pecans, balsamic vinaigrette
House-Made guacamole 8pico de gallo and crispy flour tortillas
Crab Cake Appetizer 14jumbo lump crab cake, chili cocktail sauce
P.e.i. Mussels 11house made chorizo, cilantro
spicy tomato broth
Crispy Salt and Pepper Calamari 11with marinara sauce and sweet basil aioli
Steamed Middleneck Clams 12BPT ale, bacon, garlic, onions and fresh basil
baked Macaroni and Cheese 7cheddar, gouda and fontina cheeses
add jumbo lump crab 5
Hummus 9house made hummus, crispy pita chips
bPT burger 13half-pound ground sirloin
add cheese: provolone, swiss, fontina, aged cheddar, blue, feta or
american 14
Turkey burger 16house ground turkey, pepper jack
cheese and house-made Beach Plum Farm bread & butter pickles
all of our burgers are house ground, hand pressed and served on a freshly made artisan bun
Mother’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
vegetable of the day, mashed potatoes, roast beef gravy
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
mashed potatoes, Beach Plum Farm seasonal vegetable, tartar sauce
grilled filet of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
herbed roasted potatoes, shaved fennel, arugula, port wine reduction
blue Pig Tavern fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
fresh haddock, crispy beer batter, french fries
fresh Pappardelle bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
fresh pappardelle pasta and hearty meat sauce, fresh basil, shaved parmesan cheese
Steak frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
grilled NY strip steak, crispy french fries, house steak sauce, herb butter
beach Plum farm Vegetable Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
seasonal vegetables, ricotta cheese, fresh tomato sauce, house made mozarella, basil pesto
Steak and Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
grilled NY Strip Steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Linguine and Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
linguine pasta, middle neck clams, garlic, extra virgin olive oil, shaved grana padano, fresh basil and chive
grilled Hanger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
lyonnaise potato, caramelized shallots, Beach Plum Farm seasonal vegetables, red wine sauce
grilled Swordfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
roasted eggplant, beach plum farm rainbow swiss chard, jasmine rice, tomato-olive salsa
Roasted Half Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
sauteed green beans, yukon gold mashed potatoes, natural chicken jus
Ahi Tuna Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
charred ahi tuna, bulgar wheat and red quinoa salad, fresh arugula, grilled asparagus, beach plum farm herb vinaigrette
Premium Toppings 1.50 eachbacon, grilled portobello mushroom, house made mozzarella cheese, wild
mushrooms, caramelized onions, eggplant tapenade, basil pesto, chorizo sausage, pico de gallo, avocado, buffalo sauce, bbq sauce, onion ring,
truffle aioli, beach plum farm egg
Soup of the Day 7ask your server about our daily special
beach Plum farm gazpacho 7featuring local, sustainably grown,
farm fresh produce
New england Clam Chowder 7little neck clams, smoked bacon
Chef’s favorite: beach plum farm egg, bacon, fontina, wild mushrooms
Re dPinot Noir 7
Trinity Oaks, CA
Pinot Noir 13Viridian, Willamette Valley
Merlot 10Rutherford Ranch, Napa Valley
Syrah 9Saint-Esprit, Cotes du Rhone
bodega Norton “Privada” 14“Bordeaux Blend”, Mendoza
Zinfandel 9DeLoach, Russian River Valley
Cabernet Sauvignon 8Kenwood “Yulupa”, CA
Cabernet Sauvignon 12Silver Palms, North Coast
wh itePinot grigio 7
Vicolo, IT
Pinot blanc 10Lucien Albrecht, Alsace
Sauvignon blanc 9Omaka Springs,
Marlborough
friulano 11Bastianich, Fruili
Riesling “Spatlese” 9Graff, Piesport
Chardonnay 8Kenwood “Yulupa”, CA
Chardonnay 13Davis Bynum,
Russian River Valley
Moscato 8Daou “Pasorina”, Paso Robles
spaRkli ngSegura Viudas 7g/30b
Cava, Spain
Pascual Toso 8g/32bSparkling, Argentina
Moletto 9g/34b Prosecco, Italy
gloria ferrer 21/split -375mlBlanc de Noirs, Carneros
Veuve Clicquot 45/split -375mlChampagne
Re d wi ne
L i g h t- b o d i e d a n d s o f t
Pinot Noir, Trinity Oaks, California . . . . . . . . . . . . . . . . . 27Pinot Noir, Gloria Ferrer, Carneros . . . . . . . . . . . . . . . . . . 44 Pinot Noir, Veridian, Willamette Valley . . . . . . . . . . . . 51 Cabernet franc, Remy Pannier, Chinon, Loire . . . . . . 38
M e d i u M - b o d i e d a n d r i c h
Merlot, Rutherford Ranch, Napa Valley . . . . . . . . . . . . . . . 50Merlot, Bedell Reserve, North Fork, Long Island . . . . . . . 66Malbec, Bodega Norton, Argentina . . . . . . . . . . . . . . . . . . . 32Petite Sirah, Geunoc, California . . . . . . . . . . . . . . . . . . . . 34Chateauneuf Du Pape, Dom. du Galets des Papes . . . . . 52Pinot Noir, Drouhin “Volnay”, Burgundy . . . . . . . . . . . . 92Carmenere, Casa Lapostolle, Chile . . . . . . . . . . . . . . . . . . 34Chianti Classico, Castello Di Querceto . . . . . . . . . . . . . . . 44Montepulciano d’Abruzzo, Vasari . . . . . . . . . . . . . . . . . 30
f u L L- b o d i e d a n d r o b u s t
Cabernet Sauvignon, Kenwood “Yulupa”, California . 29Cabernet Sauvignon, Raymond “Generations”, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99Cabernet Sauvignon, Silver Palms, North Coast . . . . . . 46Cabernet Sauvignon, Summer’s Estate, Geyserville . . . 52Cabernet Sauvignon, Jordan, Alexander Valley . . . . . . . . 90bordeaux blend, Bodega Norton “Privada” Mendoza . . 59Proprietary blend Cabernet Sauvignon, Petite Sirah,
Barbera, Tamas Estates, California . . . . . . . . . . . . . . . . . . 32Shiraz, Earthworks, Barossa Valley . . . . . . . . . . . . . . . . . . 40Syrah, Saint-Esprit, Cotes du Rhone . . . . . . . . . . . . . . . . . 39Zinfandel, DeLoach, Russian River Valley . . . . . . . . . . . 36Zinfandel, XYZin,”50 Yr Old Vines”, Alexander Valley . . . . 60brunello di Montalcino, Poggio Il Castellaro . . . . . . . . 95
wh ite wi ne
L i g h t- b o d i e d
Pinot grigio, Vicolo, Italy . . . . . . . . . . . . . . . . . . . . . . . . . 27Pinot grigio, Santa Margherita, Alto Adige . . . . . . . . . . . 50Sauvignon blanc, Omaka Springs, Marlborough . . . . . . 34Sauvignon blanc, Napa Cellars, Napa Valley . . . . . . . . 34
M e d i u M - b o d i e d
friulano, Bastianich, Fruili . . . . . . . . . . . . . . . . . . . . . . . 46Pinot blanc, Lucien Albrecht, Alsace . . . . . . . . . . . . . . . . 39 Pinot gris Primarius, Oregon . . . . . . . . . . . . . . . . . . . . . . 34Sauvignon blanc, Guy Saget, Sancerre, Loire . . . . . . . . 50
f u L L- b o d i e d
Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy . . . 56Chardonnay, Kenwood “Yulupa”, California . . . . . . . . . 29Chardonnay, Flowers, Camp Meeting Ridge . . . . . . . . . . 99Chardonnay, Rodney Strong, Sonoma. . . . . . . . . . . . . . . . 40Chardonnay, Davis Bynum, Russian River Valley . . . . . 50Chardonnay, Cakebread, Napa Valley . . . . . . . . . . . . . . . 75
o f f - d r y & r o s e
Riesling, Graff, Spatlese, Germany . . . . . . . . . . . . . . . . . . 36Moscato, Daou, “Pasorina”, Paso Robles . . . . . . . . . . . . . 34Proprietary blend, Chardonnay, Chenin Blanc, Moscato, Folie a Deux, “Menage a Trois”, California . . . . . . . . . . . . 32White Zinfandel, Montevina, California . . . . . . . . . . . . 30Rose of Cabernet, Mulderbosch, South Africa . . . . . . . . 32Rose, Chateau D’Esclans, Cotes de Provence . . . . . . . . . . . 42
champagnes & spaRklingsChampagne, Moet & Chandon Imperial . . . . . . . . . . . . . . 85Champagne, Veuve Clicquot . . . . . . . . . . . . . . . . . . . . . . . . 90Champagne, Dom Perignon . . . . . . . . . . . . . . . . . . . . . . 240Sparkling, Gloria Ferrer, Sonoma County . . . . . . . . . . . . 44Sparkling Rose, Mumm, Napa Valley . . . . . . . . . . . . . . 52
specialtyblind Pig 10
Blue Pig lemonade, white peaches,
Stolichnaya vodka
Scramble 10Sauza blue agave tequila, fresh
lemon and lime juice, simple syrup,
Chambord “float”
el Diablo 111800 reposado tequila, creme de
cassis, Gosling’s ginger beer, fresh
lime juice
Cherry bourbon Sour 12Bulleit bourbon, cherry vanilla
bitters, muddled Amarena cherries
fresh lemon juice
Strawberry/basil Caipirinha 11Leblon cachaca, Beach Plum Farm
strawberries, fresh basil,
fresh lime juice, simple syrup
Sandman’s Drop 10Stoli Oranj, creme de peche, fresh
orange juice, fresh lemon and lime
juices
Congressional Cosmo 10Absolut Citron, Cointreau,
white cranberry juice, fresh lime
elderflower Royale 10 St Germain elderflower liqueur,
brut champagne
blue Pig Martini 11Ketel One vodka, Hpnotiq, fresh
pineapple juice
Aviation 12Bombay Saphire, marachino liqueur,
fresh lemon juice, Creme Yvette
d o M e s t i c s 4
BuDWEISERCOORS LITE
MILLER LITE YuENGLING LAGER
i M p o r t s 5
STELLA ARTOISHEINEKEN
AMSTEL LIGHTCORONA
c r a f t b r e w s 6
BLuE PIG TAVERN ALE BLuE MOON WHEAT BEER
YARDS PHILADELPHIA PALE ALEFLYING FISH “HOPFISH”
Try our Blue Pig Tavern ale