dinnermenus fall2018 va region - koa

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Chicken Marsala 16.9 8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. Chuckawalla Chicken 17.9 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed asparagus. GF Roman Parmesan Crusted Chicken 17.9 Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes. Smoky BBQ Beef Short Rib 17.9 Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes. Pork Chop Marsala 17.9 8oz bone-in pork chop, grilled, melted fontina cheese, house made Marsala sauce. Garlic whipped potatoes. Wild Man Steak* 21.9 8 oz, USDA Choice Flat Iron, melted fontina cheese, mushrooms and a gorgonzola cream sauce. Garlic whipped potatoes. GF Shrimp + Grits 15.9 Stone ground with tasso ham. Add over easy egg* +2. GF Crab Stuffed Shrimp 18.9 6 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes. GF Sedona Crab Cakes 19.9 Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and mixed grilled vegetables. GF Lite Option - one crab cake 14.9 Seared Scallops Local & Wild 20.9 Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. GF Rockfish Scampi 25.9 Certified Sustainable. Grilled and topped with our house made shrimp scampi. Garlic whipped potatoes and steamed broccoli. GF Sedona House 4.9 Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+ Add feta or goat cheese +.75 Caesar 5.9 Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gorgonzola Chopped 5.9 Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF Beet + Goat Cheese 8.9 Roasted beets, organic greens, goat cheese, candied pecans, oranges. House made vinaigrette. GF VO+ Julie’s Farmer 9.5 Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+ Salmon* Asparagus 14.9 Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF Rustico 14.9 Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta. Primavera 14.9 Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp +6 V VO+ French Quarter 16.9 Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed mushrooms. Devil’s Pass 17.9 Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil. Add Italian fennel sausage +2. Red Rock Shrimp 17.9 Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and Kalamata olives. Topped with feta and parmesan. HH Garlic Whipped Potatoes Steamed Broccoli Shoestring French Fries Grilled Asparagus Roasted Brussels Sprouts Mexican Street Corn Fruit House Made Soup 4.9 cup | 6.9 bowl Ask your server for today’s selection. Truffle Fries 6.9 Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF Desert Fire Jalapeños 7.9 Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF Hummus Duo 7.9 Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO V Goat Cheese + Tomato Jam Bruschetta 7.9 Fresh basil, tomato jam, goat cheese and lemon butter drizzle. V Chicken + Black Bean Tostada 7.9 Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. GF Guacamole 8.9 Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips. GF VO+ Crab Stuffed Mushrooms 8.9 Roasted mushrooms, jumbo lump crabmeat, lemon butter. GF Spicy Thai Shrimp 9.9 Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH Canyon Crab Flatbread 9.9 Crabmeat, melted cheese, remoulade. GFO Crab + Artichoke Dip 9.9 Crabmeat, artichoke hearts, melted cheeses and Old Bay. Flatbreads. GFO Bacon Wrapped Scallops 12.9 Local caught scallops, Applewood-smoked bacon, jicama slaw, pepper jelly, cilantro Southwest Roasted Wings 12.9 About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF Prince Edward Island Mussels 14.9 Tomatoes, red onions, garlic, lemon basil sauce. GFO SEDONA TAPHOUSE Hand Cut Filet Mignon* 26.9 6 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF Hand Cut NY Strip* 25.9 12 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF Black Angus Flat Iron Steak* 17.9 8 oz, USDA Choice. Choice of two house made sides. GF Grilled Chicken 13.9 8 oz, BBQ and choice of two house made sides. GF HH Rockfish 19.9 Certified sustainable. Grilled with choice of topping and two house made sides. GF Norwegian Salmon* 18.9 Organic, certified sustainable. Grilled with choice of topping and two house made sides. GF Toppings for fish include: Herb Butter, Lemon Butter, Pineapple Mango Salsa (HH) or Chimichurri (HH). MEAT + SEAFOOD Antibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef® STARTERS GREENS Add Chicken or Shrimp +6. Add Steak* +10. SIDES All Fresh Made Sides +3 PASTA Gluten Free Upon Request. Vegetarian Options Available. SIMPLY WOOD GRILLED *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. We strive to use locally sourced and organic products. Daily Chef Specials. Ask your server for today’s selection. GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option PREMIUM TOPPINGS Lump Crabmeat +6 Seared Shrimp +6 Jumbo Lump Crab Cake +6 Marsala +3 Wild Man Sauce +3 Citrus Tomato Garlic +3 Sauce with Feta

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Chicken Marsala 16.98 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

Chuckawalla Chicken 17.98 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed asparagus. GF

Roman Parmesan Crusted Chicken 17.9Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Smoky BBQ Beef Short Rib 17.9Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.

Pork Chop Marsala 17.98oz bone-in pork chop, grilled, melted fontina cheese, house made Marsala sauce. Garlic whipped potatoes.

Wild Man Steak* 21.98 oz, USDA Choice Flat Iron, melted fontina cheese, mushrooms and a gorgonzola cream sauce. Garlic whipped potatoes. GF

Shrimp + Grits 15.9Stone ground with tasso ham. Add over easy egg* +2. GF

Crab Stuffed Shrimp 18.96 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes. GF

Sedona Crab Cakes 19.9Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and mixed grilled vegetables. GF Lite Option - one crab cake 14.9

Seared Scallops Local & Wild 20.9Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. GF

Rockfish Scampi 25.9Certified Sustainable. Grilled and topped with our house made shrimp scampi. Garlic whipped potatoes and steamed broccoli. GF

Sedona House 4.9Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+ Add feta or goat cheese +.75

Caesar 5.9Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Gorgonzola Chopped 5.9Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Beet + Goat Cheese 8.9Roasted beets, organic greens, goat cheese, candiedpecans, oranges. House made vinaigrette. GF VO+

Julie’s Farmer 9.5Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+

Salmon* Asparagus 14.9Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

Rustico 14.9Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta.

Primavera 14.9Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp +6 V VO+

French Quarter 16.9 Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed mushrooms.

Devil’s Pass 17.9Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil. Add Italian fennel sausage +2.

Red Rock Shrimp 17.9Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and Kalamata olives. Topped with feta and parmesan. HH

Garlic Whipped Potatoes Steamed Broccoli Shoestring French FriesGrilled Asparagus Roasted Brussels SproutsMexican Street CornFruit

House Made Soup 4.9 cup | 6.9 bowlAsk your server for today’s selection.

Truffle Fries 6.9Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF

Desert Fire Jalapeños 7.9 Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Hummus Duo 7.9Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO V

Goat Cheese + Tomato Jam Bruschetta 7.9Fresh basil, tomato jam, goat cheese and lemon butter drizzle. V

Chicken + Black Bean Tostada 7.9Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. GF

Guacamole 8.9Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips. GF VO+

Crab Stuffed Mushrooms 8.9Roasted mushrooms, jumbo lump crabmeat, lemon butter. GF

Spicy Thai Shrimp 9.9Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

Canyon Crab Flatbread 9.9Crabmeat, melted cheese, remoulade. GFO

Crab + Artichoke Dip 9.9Crabmeat, artichoke hearts, melted cheeses and Old Bay. Flatbreads. GFO

Bacon Wrapped Scallops 12.9Local caught scallops, Applewood-smoked bacon, jicama slaw, pepper jelly, cilantro

Southwest Roasted Wings 12.9About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Prince Edward Island Mussels 14.9Tomatoes, red onions, garlic, lemon basil sauce. GFO

SEDONA TAPHOUSE

Hand Cut Filet Mignon* 26.96 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

Hand Cut NY Strip* 25.912 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

Black Angus Flat Iron Steak* 17.98 oz, USDA Choice. Choice of two house made sides. GF Grilled Chicken 13.98 oz, BBQ and choice of two house made sides. GF HH

Rockfish 19.9Certified sustainable. Grilled with choice of topping and two house made sides. GF

Norwegian Salmon* 18.9Organic, certified sustainable. Grilled with choice of topping and two house made sides. GF

Toppings for fish include: Herb Butter, Lemon Butter, Pineapple Mango Salsa (HH) or Chimichurri (HH).

M E A T + S E A F O O DAntibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef®

S T A R T E R S

G R E E N S Add Chicken or Shrimp +6. Add Steak* +10.

S I D E S All Fresh Made Sides +3

P A S T AGluten Free Upon Request. Vegetarian Options Available.

S I M P L Y W O O D G R I L L E D

*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.

We strive to use locally sourced and organic products.

Daily Chef Specials. Ask your server for today’s selection.

GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option

P R E M I U M T O P P I N G SLump Crabmeat +6Seared Shrimp +6Jumbo Lump Crab Cake +6

Marsala +3Wild Man Sauce +3Citrus Tomato Garlic +3 Sauce with Feta

Coca-Cola Products 2.5

Craft Root beer 3.5

Cactus Lemonade 3.5Prickly pear, pineapple and lemonade

Saratoga Water 5 28oz, Sparkling or Still

Mighty Leaf Teas 2.75

French Press Coffee 2.75

B E V E R A G E S

Sedona Red Sangria 6 | 15Red wine, brandy, fresh juices.Sedona White Sangria 6 | 15White wine, fresh juices.Moscow Mule 9Q Ginger Beer, Russian Standard Vodka, fresh lime juice.

Xique-Xique (shee-ke shee-ke) 10Effen Cucumber Vodka, St. Germain Elderflower, fresh basil and juices.Applejack Sazerac 10A taste of Autumn! Laird’s applejack brandy, Peychaud’s bitters, bourbon barrel aged maple syrup.

Red Rock 9Absolut Citron, Ciroc Red Berry, fresh lemon and lime juice.Pomegranate Blueberry 9Stoli Blueberry, blood orange, POM juice.Havana Coconut 9Malibu Coconut Rum, Maraschino Cherry liqueur, pineapple, lime.Chocolate Cold Brew 10Local Belle Isle Cold Brew Coffee Moonshine, Disaronno, cream, nutmeg, chocolate drizzle.Lemon Basil 10Russian Standard Vodka, fresh lemon and basil.The Sedona 12Our signature martini! Bombay Sapphire, St. Germain Elderflower, fresh lemon and lime juice.Dirty Goose 12Grey Goose dirty martini, gorgonzola bleu cheese stuffed olives.

C R A F T C O C K T A I L SFresh squeezed juice, fresh herbs, handcrafted

M A R T I N I S

Salmon* Sliders 9 (2) 13 (3)Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens.Crab Cake Sliders 8 (2) 11 (3)House made, remoulade, greens, red onion. With greens.Australian ‘Kobe Beef’* Sliders 7 (2) 9 (3)Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With blues.Prime Rib Sandwich 12.9Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. Choice of blues or greens. GFOHangover Burger 14.98 oz, Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions,toasted potato bun. Choice of side. GFOSTH Burger 14.98 oz, Wagyu beef*, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, toasted potato bun. Choice of side. GFOThe Beyond Burger 13.9Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO VO+

Acapulco Fish Tacos 11 (2)Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO Southwest Steak Tacos 11 (2)Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With blues. GFO Baja Shrimp Tacos 12 (2)Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens. GFHavana Pork Tacos 12 (2)Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With blues. GF

South Rim Shrimp Flatbread 7Shrimp, mozzarella, fresh pico, avocado, cilantro. GFOItaliano Flatbread 7Italian fennel sausage, mozzarella, parmesan, fresh basil. GFOBBQ Chicken Flatbread 7Chicken, BBQ sauce, melted mozzarella, red onion. GFOMargherita Flatbread 7Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

K I D S All Kid Meals include a beverage 5.9

Cheese Pizza Flatbread cheese pizza. GFO VGrilled Cheese Mozzarella and cheddar cheese. Choice of side. VMac-N-Cheese Penne pasta in a creamy cheese sauce. GFO VChicken Tenders House made, panko and pan fried. Choice of side. Kid Steak* USDA Choice Flat Iron. Choice of side. GFKid Chicken Grilled. Choice of side. GF HH

H A N D H E L D S

W I N E

H O U S E 6Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, White Zinfandel

W H I T E

Villa Pozzi Moscato Sicily, Italy 8 | 31Chateau St. Michelle ‘Dry’ Riesling Columbia Valley, Washington 8 | 31Brancott Sauvignon Blanc Marlborough, New Zealand 9 | 35Barone Fini Pinot Grigio Trentino-Alto Adige, Italy 8 | 31Barboursville Pinot Grigio Charlottesville, Virginia 39Sartori Di Verona Pinot Grigio Veneto, Italy 7 | 27 Beckon Chardonnay Central Coast, California 11 | 43Hess Chardonnay Monterey, California 32Kenwood Chardonnay ‘Yulupa’ California 8 | 31

R O S É

Los Dos Campo de Borja, Spain 7 | 27Meiomi California 9 glass only

Fleur de Mer Provence, France 45

S P A R K L I N G

Maschio Prosecco Veneto, Italy 9Chic Sparkling Cava Rosé Catalonia, Spain 29Mumm Napa Brut Prestige Napa Valley, California 49

R E D

Angeline Pinot Noir California 8 | 31Trapiche Malbec, Oak Cask Mendoza, Argentina 8 | 31Zuccardi ‘Serie A’ Malbec Mendoza, Argentina 10 | 39La Madeleine Cabernet-Merlot Pays d’Oc, France 8 | 31Columbia Crest ‘Grand Estates’ Columbia Valley, Washington 8 | 31 MerlotCousino Macul Antiguas Riserva Maipo Valley, Chile 10 | 39 Cabernet Sauvignon Barboursville Cabernet Charlottesville, Virginia 37Josh Cabernet Sauvignon California 9 | 35

W I N E S O F I N T E R E S T Meiomi Pinot Noir California 11 | 39Seghesio Zinfandel Sonoma, California 54Anniversario 62 Primitivo DOP San Marzano, Italy 55 Riserva

R E S E R V E S E L E C T I O N

Belle Glos ‘Las Alturas’ Pinot Noir California 95 ‘The Prisoner’ Red Blend Napa Valley, California 105Orin Swift ‘Pappillon’ Red Blend Napa Valley, California 110Caymus Cabernet Sauvignon Napa Valley, California 140

A F E W B O T T L E S L E F T . . .N o f u r t h e r d i s c o u n t s a p p l y

Veuve Cliquot ‘Yellow Label’ Champagne, France 75Beringer ‘Private Reserve’ Napa Valley, California 60 ChardonnayPeju Cabernet Napa Valley, California 70

*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances.

10.18

Daily Chef Specials. Ask your server for today’s selection. Prickly Pear Margarita 10Jose Cuervo, prickly pear and fresh juices.Ultimate Gin + Tonic 10Hendrick's gin, fresh rosemary, Q Tonic. Light and refreshing.Classic Old Fashioned 10Bowman Brothers Small Batch Bourbon, Angostura bitters, cherry.Smoked Manhattan 12Bulleit Rye Whiskey, Carpano Antica Formula Vermouth,Angostura bitters, orange bitters, hickory smoke.Apache Fire Margarita 12Tanteo Tequila, Cointreau, agave nectar, jalapeño, cilantro, fresh lime juice.

GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option