CHANGE REQUESTS: Circle all corrections and label A, B, C, etc. then clearly print revision instructions below and/or reply to email.NOTE ADDITIONAL CHARGES: DRMG will accept a maximum of 4 separate sets of revision requests at no charge. All additional sets of changes will be billed at $30 each.

PLEASE REPLY TO EMAIL WITH YOUR APPROVAL OR CHANGESPlease ensure you have read the notice below before providing your approval.

Verify all copy for accuracy and indicate corrections clearly. Direct Response Media Group Inc. is not responsible for errors not marked. Colours (if any) displayed on proof may not match copy exactly. If an error should occur advertiser agrees that DRMG Inc.’s liability shall not exceed an amount equal to the total consideration actually paid to DRMG. Other than corrections, changes to design or copy may result in additional charges. The customer warrants to DRMG that their supplied subject matter is not copyrighted or the trademark property of a third party. To support these warranties, the customer agrees to indemnify and hold DRMG harmless for all liability, damages, and attorney fees that may be incurred in any legal action connected with copyright infringement involving the work produced or provided.

APPROVED AS IS

SIGNATURE & DATE

APPROVED WITH CHANGES

SIGNATURE & DATE

DIRECT RESPONSE MEDIA GROUP2285 Wyecroft RoadOakville, ON L6L 5L7 Canada(905) 465-1233 | 1 (866) 993-0600info@drmg.com | drmg.com

Any correction to the ad must be requested by the customer within 48 Hours of receiving this approval request in order to meet the closing dates, which vary from one issue to another.

PLEASE NOTE: YOUR AD WILL RUN “AS IS” UNLESS CHANGES ARE MADE TO THIS PROOF,SO PLEASE CHECK OFFERS, EXPIRY DATES, CONTACT INFORMATION & ALL WRITTEN COPY.

Thank you for using DRMG to promote your business

SOLO MAILERAPPROVAL REQUESTPUBLICATION: SOLOAD SIZE: 16.75”w x 10.75”hDOCKET NUMBER: DATE: August 31, 2019

188900-Golden Lake Restaurant-X-Large Menu-SM-6

Template updated Nov. 14, 2018

C H I N E S E F O O DTAKE-OUT & DELIVERY MENU

ON ALL PICK-UP ORDERS OVER $30.00 BEFORE TAX. (Cash Only)

We have been serving Brampton since 1987 and are well known for our delicious,

fresh, fast and friendly services.

Please let us know your preferred ingredients and/or of any allergies in advance.

905.793.0011905.793.0011

SPECIAL FAMILY DINNER FOR 4

SPECIAL FAMILY DINNERS(No substitutions please)

DINNER FOR 2 (A) ................................................ 27.50• 2 Egg Rolls • Chicken Chop Suey• Sweet and Sour Spareribs • Chicken Fried Rice• 2 Fortune Cookies

DINNER FOR 2 (B) ................................................ 29.50• 2 Egg Rolls • Chicken Chop Suey• Sweet and Sour Chicken Balls • Chicken Fried Rice• 2 Fortune Cookies

DINNER FOR 3 (A) ............................................... 38.50• 3 Egg Rolls • Chicken Chop Suey• Sweet and Sour Spareribs • Beef with Mixed Vegetables• Chicken Fried Rice • 3 Fortune Cookies

DINNER FOR 3 (B) ................................................ 40.50• 3 Egg Rolls • Chicken Chop Suey• Sweet and Sour Chicken Balls • Beef with Mixed Vegetables• Chicken Fried Rice • 3 Fortune Cookies

DINNER FOR 4 (A) ............................................... 52.50• 4 Egg Rolls • Beef with Mixed Vegetables• Breaded Shrimp • Chicken Fried Rice• Sweet and Sour Chicken Balls • Chicken Chop Suey• 4 Fortune Cookies

DINNER FOR 5 ...................................................... 72.50• 5 Egg Rolls • Beef with Mixed Vegetables• Deep Fried Chicken Wings • Lemon Chicken• Sweet and Sour Chicken Balls • Chicken Chop Suey• Breaded Shrimp • Chicken Fried Rice• 5 Fortune Cookies

DINNER FOR 6 ...................................................... 80.00• 6 Egg Rolls • Cantonese Chow Mein• Sweet and Sour Chicken Balls • Honey Garlic Spareribs• Breaded Shrimp • Chicken Fried Rice• Lemon Chicken • Beef with Mixed Vegetables • Chicken Chop Suey • 6 Fortune Cookies

380 BOVAIRD DR. EAST, UNIT 16, CONESTOGA SQUARE

FREE 6 MINI SPRING ROLLS For orders over $40.00 before tax

BUSINESS HOURSMonday - Thursday 1:00 pm -10:00 pmFriday - Saturday 1:00 pm -11:00 pm Sunday 1:00 pm -10:00 pm

Free Delivery on orders over $30.00

Established Since 1987

905.840.1188

905.840.1188

905.840.1188

Special Dinner for 4 B ............................... NOW 45.004 Egg Rolls Sweet & Sour Chicken Balls Chicken Chop Suey Deep Fried Chicken Wings Large Chicken Fried Rice 4 Fortune Cookies

Special Dinner for 4 C .............................. NOW 47.004 Egg Rolls Sweet & Sour Chicken BallsChicken Lo Mein Beef with Mixed Vegetables Large Chicken Fried Rice 4 Fortune Cookies

Szechuan Spicy Dinner for 4 D ..........................NOW 50.004 Spring Rolls Sweet & Sour Chicken Balls Szechuan Chicken Lo Mein Szechuan Fried Rice (L)Spicy Wings 4 Fortune Cookies

10 32

17

All half-orders of some items are at 65% of price.

CATERING SERVICES AVAILABLE

NOTE: These dishes are hot and spicy.

GIFT CERTIFICATES AVAILABLE

Prices & offers subject to change without notice.

UPON REQUEST ON MOST ITEMSMSG

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905.793.0011905.793.0011

SPECIAL FAMILY DINNER FOR 4

COMBO ....................................9.00Egg Roll

Sweet and Sour Spareribs Chicken Fried Rice

COMBO ....................................9.50Egg Roll

Sweet and Sour Chicken Balls (4) Chicken Fried Rice

COMBO ....................................9.50Egg Roll

Breaded Shrimps (4) Chicken Fried Rice

COMBO .................................. 10.00Egg Roll

Sweet and Sour Chicken Balls (3) Chicken Chop Suey Chicken Fried Rice

COMBO (Vegetable Combo) ..........9.50Spring Roll

Mixed Vegetables Vegetable Fried Rice

COMBO ....................................9.50Egg Roll

Deep Fried Wings (4) Chicken Fried Rice

COMBO .................................. 10.00Egg Roll

Honey Garlic Ribs, Chicken Chop Suey Chicken Fried Rice

COMBO .................................. 10.30Egg Roll

Lemon Chicken Chicken Chop Suey, Chicken Fried Rice

COMBO .................................. 13.20Egg Roll, Wonton Soup

Sweet and Sour Chicken Balls (3) Beef with Mixed Vegetables

Chicken Fried Rice

Chef’s Choice Combo ................ 13.50Egg Roll, Chicken Fried Rice

Choose 1:Sweet and Sour Chicken

General Tao Chicken, Orange ChickenHoney Garlic Chicken

Dry Chili Chicken

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®Trade-mark of Interac Inc.Used under license.

BEEF, CHICKEN OR PORK42. Beef, Chicken or Pork w/ Mushrooms ...........................12.50

43. Beef, Chicken or Pork w/ Black Bean Sauce .................13.00

Sliced Beef, Chicken or Pork with Green Peppers and Onions

44. Beef, Chicken or Pork w/ Bok Choy ...............................12.50

45. Beef, Chicken or Pork w/ Broccoli .................................12.50

46. Beef, Chicken or Pork w/ Mixed Vegetables .................12.50

47. Beef, Chicken or Pork w/ Baby Corn .............................12.20

48. Beef, Chicken or BBQ Pork with Almonds

Mostly Celery, Vegetables and Almonds on the Side ...............................12.50

SAUCES49. Sweet and Sour or Lemon Sauce (12oz.) ........................2.50

50. Curry Sauce (20oz.) .........................................................5.00

51. Honey Garlic Sauce (12oz.) .............................................5.00

52. General Tao Sauce (12oz.) ..............................................4.50

53. Soft Drinks .......................................................................1.50

| Want to advertise with Money Saver? 1 (866) 993-0600 | drmg.com188900-Golden Lake Restaurant-X-Large Menu-SM-6

CHANGE REQUESTS: Circle all corrections and label A, B, C, etc. then clearly print revision instructions below and/or reply to email.NOTE ADDITIONAL CHARGES: DRMG will accept a maximum of 4 separate sets of revision requests at no charge. All additional sets of changes will be billed at $30 each.

PLEASE REPLY TO EMAIL WITH YOUR APPROVAL OR CHANGESPlease ensure you have read the notice below before providing your approval.

Verify all copy for accuracy and indicate corrections clearly. Direct Response Media Group Inc. is not responsible for errors not marked. Colours (if any) displayed on proof may not match copy exactly. If an error should occur advertiser agrees that DRMG Inc.’s liability shall not exceed an amount equal to the total consideration actually paid to DRMG. Other than corrections, changes to design or copy may result in additional charges. The customer warrants to DRMG that their supplied subject matter is not copyrighted or the trademark property of a third party. To support these warranties, the customer agrees to indemnify and hold DRMG harmless for all liability, damages, and attorney fees that may be incurred in any legal action connected with copyright infringement involving the work produced or provided.

APPROVED AS IS

SIGNATURE & DATE

APPROVED WITH CHANGES

SIGNATURE & DATE

DIRECT RESPONSE MEDIA GROUP2285 Wyecroft RoadOakville, ON L6L 5L7 Canada(905) 465-1233 | 1 (866) 993-0600info@drmg.com | drmg.com

Any correction to the ad must be requested by the customer within 48 Hours of receiving this approval request in order to meet the closing dates, which vary from one issue to another.

PLEASE NOTE: YOUR AD WILL RUN “AS IS” UNLESS CHANGES ARE MADE TO THIS PROOF,SO PLEASE CHECK OFFERS, EXPIRY DATES, CONTACT INFORMATION & ALL WRITTEN COPY.

Thank you for using DRMG to promote your business

SOLO MAILERAPPROVAL REQUESTPUBLICATION: SOLOAD SIZE: 16.75”w x 10.75”hDOCKET NUMBER: DATE: August 31, 2019

188900-Golden Lake Restaurant-X-Large Menu-SM-6

Template updated Nov. 14, 2018

S1. Chicken Mushroom Soup .......................................... 4.20S2. Chicken Rice Soup ..................................................... 4.20S3. Chicken Egg Drop Soup ............................................. 4.60S4. Wonton Soup with BBQ Pork .................................... 4.70S5. Hot & Sour Soup (Pork or Chicken) ........................... 4.50S6. Hot & Sour Soup with Wonton (2 pcs) ...................... 6.00S7. Vegetable Soup .......................................................... 4.20S8. Beef Noodle Soup ...................................................... 4.50S9. Chicken Noodle Soup ................................................ 4.50

V1. Sautéed Bean Sprouts ......................................... 8.50V2. Plain Vegetables and Almonds .......................... 10.30V3. Sautéed Mushrooms ............................................ 9.50 V4. Sautéed Broccoli and Mushrooms ..................... 10.00V5. Sautéed Mushrooms and Green Peppers ........... 10.00V6. Sautéed Mixed Vegetables ................................ 10.00V7. Sautéed Baby Corn and Mushrooms ................. 10.00V8. Fried Tofu with Mixed Vegetables ...................... 10.00 V9. Szechuan Mixed Vegetables .............................. 10.30V10. Chili Tofu (Dry) ................................................... 10.30

N1. Plain Lo Mein (Just Boiled) .................................. 6.00N2. Seafood Lo Mein ............................................... 14.70N3. Cantonese Chow Mein ..................................... .13.70 Shrimp, Chicken, Beef and Pork with Vegetables on Top of Soft Noodles

N4. Shrimp Lo Mein ................................................. 14.20N5. Beef, Chicken, or Pork Lo Mein .......................... 12.30 Choice of Meat with Soft Noodles and Mixed Vegetables

N6. Vegetable Lo Mein ............................................ 11.70N7. Soya Sauce Lo Mein .......................................... 11.20 Bean Sprouts, Carrots & Onions with Soft Noodles

N8. Soya Sauce Lo Mein with Chicken, Beef, or Pork 12.30N9. Soya Sauce Lo Mein with Shrimp ...................... 14.00N10. Szechuan Lo Mein with Chicken, Beef, or Pork .. 12.30N11. Szechuan Lo Mein with Shrimp ......................... 14.50N12. Vegetable Shanghai Noodles ............................. 11.70N13. Shanghai Noodles with Chicken, Pork or Beef ... 12.30 Thick Round Noodles

N14. Shanghai Noodles with Shrimp ......................... 14.20N15. Special Shanghai Noodles ................................. 14.50 Shrimp, Chicken, Beef and Pork with Thick Round Noodles.

N16. Singapore Rice Vermicelli .................................. 12.20 Thin Rice Noodles Cooked with Shrimp and Pork in Curry

N17. Fujian Rice Vermicelli ......................................... 12.20 Thin Rice Noodles with Vegetables, Pork and Shrimp

N18. Flat Rice Noodles with Chicken, Beef, or Pork .... 12.30 Served with Soya Sauce, Black Bean Sauce or Satay Spicy Sauce

N19. Pad Thai with Vegetables ................................... 11.70N20. Pad Thai with Chicken, Beef or Pork .................. 12.30N21. Pad Thai with Shrimp ......................................... 14.50N22. Pad Thai Special ................................................. 14.70 Shrimp and Chicken with Thai Rice Noodles

E1. Mushroom Egg Foo Young ................................. 13.00E2. Chicken, Pork, or Beef Egg Foo Young ............... 13.00E3. Shrimp Egg Foo Young ....................................... 14.00E4. Golden Lake Egg Foo Young .............................. 14.50

R1. Steamed Rice .................................................... 4.00R2. Plain Fried Rice ................................................. 7.00R3. Mixed Vegetable Fried Rice .............................. 8.10R4. Chicken Fried Rice ............................................ 8.10R5. Pork Fried Rice .................................................. 8.10R6. Beef Fried Rice .................................................. 8.10R7. Egg Fried Rice ................................................... 8.10R8. Shrimp Fried Rice............................................ 10.00R9. Golden Lake Fried Rice ................................... 10.50 with Shrimp, Chicken And Pork

R10. Szechuan Fried Rice ........................................ 10.50 Chicken and Pork with Homemade Chili

R11. Yeung Chow Fried Rice ................................... 10.50 Traditional Chinese fried rice with Pork and Shrimp

R12. Mushroom Fried Rice ....................................... 8.10

29. General Tao Chicken ...................................... 14.00 Bite Sized Chunks of Boneless Chicken with Chef’s Special Sauce

30. Chili Chicken (Dry) .......................................... 14.0031. Szechuan Chicken, Pork or Beef ..................... 12.70 Cooked in Garlic Sauce with Hot Chili,

Green Peppers and Onions

32. Hunan Chicken, Pork or Beef .......................... 13.00 Mushrooms, Broccoli and Carrots in a Hunan Hot Sauce

33. Satay Chicken, Pork or Beef ........................... 13.00 Green Peppers, Onions and Pineapples in a Satay Spicy Sauce

34. Ginger Chicken, Pork or Beef ......................... 13.20 Cooked with Mostly White and Green Onions in a Ginger Sauce

35. Kung Pao Chicken, Pork or Beef ..................... 12.50 Cooked w/ Mostly Celery and Vegetables in a Spicy Kung Pao Sauce

36. Honey Garlic Chicken ..................................... 14.00 Breaded Chicken Cooked in a Honey Garlic Sauce

37. Sesame Chicken ............................................. 14.00 Breaded Chicken Cooked in a Sweet and Sour Flavoured Sauce

38. Dai Dop Woey ................................................ 13.00 Sliced Chicken, Shrimp, BBQ Pork and Beef

with Chinese Mixed Vegetables

39. Moo Goo Guy Pan .......................................... 12.70 Sliced Chicken with Mushrooms and Mixed Vegetables

40. Orange Chicken .............................................. 14.0041. Beef, Chicken or Pork w/ Black Pepper ........... 13.20

24. Curried Chicken, Beef or Pork ............................ 11.5025. Curried Shrimp .................................................. 14.0026. Curried Mixed Vegetables .................................. 11.5027. Curried Seafood ................................................. 15.00 Scallops, Shrimp and Crab Meat

28. Curried Scallops ................................................. 15.00

(50¢ Extra for Pineapple Sauce)

5. Sweet & Sour Spareribs ....................................... 9.706. Sweet & Sour Chicken Balls (12) ....................... 11.80 7. Sweet & Sour Breaded Shrimps ......................... 12.708. Sweet & Sour Fried Wonton ................................. 6.909. Chicken Soo Guy ............................................... 13.00 Gravy, Sweet & Sour or Lemon Sauce

10. Cantonese Sweet & Sour Pork or Chicken ......... 13.0011. Lemon Chicken or Pork ...................................... 13.0012. Crabmeat Cheese Wonton ................................. 11.00

13. Breaded Shrimp (12).......................................... 12.0014. Fresh Shrimp with Black Bean Sauce ................. 13.0015. Fresh Shrimp with Broccoli ................................ 13.6016. Fresh Shrimp with Mixed Vegetables ................. 13.6017. Seafood with Mixed Vegetables ........................ 14.50 Scallops, Shrimp, Crab Meat Cooked with Snowpeas

and Mixed Vegetables

18. Hunan Shrimp.................................................... 14.20 Fresh Shrimp, Mushrooms, Carrots And Broccoli in a Hunan Hot Sauce

19. Ginger Shrimp ................................................... 14.20 Cooked with Mostly White and Green Onions in a Ginger Sauce

20. Szechuan Shrimp ............................................... 14.2021. Salt and Pepper Shrimp ..................................... 16.0022. Kung Pao Shrimp ............................................... 14.2023. Shrimp with Vegetables and Almonds ............... 14.20

A1. Vegetable Spring Roll ........(1/2 Doz.) 11.70 (ea) 2.20A2. Mini Vegetable Spring Roll (1/2 Doz.) 5.80 (ea) 1.10A3. Egg Roll (Pork) ...................(1/2 Doz.) 8.50 (ea) 1.60A4. BBQ Pork Slices (Cold or Warm Cut) .................. 12.50A5. Chef’s Appetizer Plate ....................................... 14.50 Egg Rolls (2), BBQ Ribs (4), Deep Fried Wings (4), Deep Fried Wontons, Breaded Shrimp (4)

& Sweet & Sour Sauce

A6. Steamed or Grilled Pork Dumplings ................... 11.00A7. French Fries ......................................................... 5.80A8. Onion Rings ......................................................... 6.20

Bean Sprout Dish (Chop Suey + Dry Noodles = Chow Mein)

1. Mushroom or Vegetable ...................................... 9.002. Chicken, BBQ Pork or Beef ................................... 9.503. Shrimp ............................................................... 13.004. Special (Chicken, Beef, Pork and Shrimp) ........... 13.50

W1. Deep Fried Chicken Wings ................................. 12.00W2. Spicy Wings ....................................................... 12.30W3. Honey Garlic Wings ........................................... 12.30W4. Salt and Pepper Wings ....................................... 12.30W5. BBQ Spareribs (Short or Long) .......................... 13.00W6. Dried Vancouver Style Ribs (Short) .................... 13.00W7. Honey Garlic Spareribs ...................................... 13.00

SOUP VEGETABLES NOODLES

EGG FOO YOUNG (Chinese Omelette)

RICE

SPECIALTY DISHES

CURRY DISHESAll curry dishes cooked with Onion and Celery (with Reg. Steamed Rice 12 oz.)

SWEET & SOUR

SEAFOOD

APPETIZERS

CHOW MEIN/CHOP SUEY

WINGS / RIBS

Seafood Lo MeinSinapore Rice Vermicelli