Zaal combines time-honoured methods of preparation, fresh ingredients and surprising

recipes at a reasonable price.

Complete with a warm welcome from friendlyattentive staff to set a naturally relaxed andlaidback tone, you are assured of a different yet satisfying Indian dining out experience.

Allergy Awareness - Some of our dishes may contain nuts or dairy products. If you suffer from any allergies, please enquire when

ordering for full details.

WELCOME

THANK YOU FOR VISITING ZAAL.

Discover the art of fine indian CUISINE.

2. Goan Mussels ..........................................................6.95cooked in a special medium Goan style sauce

3. Mirch Paneer ...........................................................5.95green chilli stuffed with cheese & dip fried

4. Salmon Maas ...........................................................6.50fillet of salmon cooked in a creamy mild sauce

5. Stuffed Pepper ........................................................5.95stuffed with thin strips of chicken

6. Prawn Rolls..............................................................5.95large prawns lightly spiced and wrapped in crispy pastry

7. Chicken or Lamb Pastry .........................................5.95spiced Chicken or Lamb cooked with spinach and served on a puree bread

8. Garlic King Prawn ....................................................7.50king Prawns pan fried with onions and garlic

9. Butterfly KingPrawn ...............................................6.50large King prawn lightly spiced, coated with bread crumb & deep fried

10. King Prawn Puree .................................................7.50medium spiced and served on a puree bread

11. Prawn Puree ..........................................................5.95medium spiced and served on a puree bread

12. Chicken or Lamb Tikka ..........................................4.95marinated pieces of chicken or lamb cooked in a clay oven

13. Sheek Kebab ..........................................................4.95minced lamb kebab with fresh herbs, cooked in clay oven

14. Chicken Takizee .....................................................5.50thin strips of Chicken Tikka stir fried with green pepper & fresh lime

15. Vegetable or Lamb Samosa .................................4.25pastry filled with spiced minced lamb or vegetables

16. Onion Bhajis ...........................................................4.95deep fried onions & lentils balls

17. Garlic Mushroom ...................................................4.50mushroom pan fried with fresh garlic

18. Tamarind Duck .......................................................6.95thin strips of duck breast cooked in a unique flavoured tamarind sauce

19. Lamb chops ............................................................5.95marinated and cooked in a clay oven

20. Calamari .................................................................5.95cooked in a unique lightly spiced mild sauce

1. Zaal Special Discovery Entrée 6.95

a selection of paper prawns, mussels, sizzling garlic king prawn and calamari

(Minimum 2 guests)

STARTERS

These are dry dished marinated and cooked in a clay oven over charcoal. Shashlik dishes include tomatoes and peppers.

21. Tandoori Mixed Grill ............................................13.95selection of king prawn, lamb tikka, chicken tikka, tandoori chicken & sheek kebab

22. Tandoori Chicken (half on-the-bone) .......................8.9523. Chicken or Lamb Tikka ..........................................8.9524. Shashlik Chicken ...................................................9.9525. Shashlik Lamb .......................................................9.9526. Duck Shashlik ......................................................11.9527. Shashlik King Prawn ...........................................13.9528. Tandoori King Prawn...........................................12.9529. Vegetable Shashlik ...............................................8.5030. Paneer Shashlik .....................................................8.50

31. Chicken ...................................................................9.5032. Chicken Tikka .......................................................10.9533. Lamb .......................................................................9.5034. Duck ......................................................................10.9535. King Prawn ...........................................................13.9536. Prawn .....................................................................9.9537. Vegetable ...............................................................8.25

All these dishes are cooked in our own uniquely prepared balti sauce and are medium spiced

TANDOORI DISHES

Balti DISHES

38. Chicken Tikka Massalla ........................................9.95barbecued chicken, cooked in a creamy Massala sauce

39. Chicken or Lamb Zamdani ....................................9.95cooked with fresh green herbs in a uniquely prepared medium spiced sauce

40. Chicken Chilli Fry or Lamb Chilli Fry ....................9.95stir fried chicken or lamb cooked with green chillies, shallots and coriander

41. Chicken Ke Baher ..................................................9.95barbecued chicken tikka cooked with mince lamb in a medium thick sauce

42. Chicken or Lamb Cholla ........................................9.95tender pieces of chicken or lamb cooked with lemongrass, green pepperand spring onion in a medium sauce

43. Peri Peri Chicken ...................................................9.95marinated chicken cooked in a special peri massalla sauce with crushed red chillies and mustard seeds

44. Gost a Lazeez .........................................................9.95lamb cooked in a medium sauce with fresh ginger, green pepper & onions

45. Duck Mirch Massalla ..........................................13.95breast pieces of duck cooked with shallots, spring onions & green chillies in a failry hot sauce

46. Chicken Tikka Rezalla ...........................................9.95barbecued chicken cooked in a rich fairly hot sauce with fresh ginger & yoghurt

47. Butter Chicken .......................................................9.95chicken cooked with fresh cream and butter

48. Shatkora Chicken or Lamb ...................................9.95cooked in a medium spiced sauce with bangladeshi lime fruits

49. Naga Chicken or Lamb ..........................................9.95cooked with probably the hottest chillies, extremely hot

50. Lamb Chop Adraki ...............................................11.95cooked in a tandoor then simmered with medium spices in a thick sauce

51. Lawl kudu Chicken or Lamb .................................9.95cooked in a traditional recipe with sweet pumpik, fairly hot

52. Lamb or Chicken Pasanda ....................................9.95tender pieces of lamb or chicken in a specially prepared cream & nut sauce

Royal Lamb Special 13.95

Lamb shanks cooked in a medium sauce

The Zaal Experience

53. Salmon Malabar ..................................................10.50cooked with medium spices in a thick sauce

54. King Prawn Cholla ...............................................13.95king Prawns cooked with lemongrass, green pepper & spring onion in a medium sauce

55. Tetul King Prawn .................................................13.95cooked with tamarind in a sweet and sour sauce

56. King Prawn Maknee ............................................13.95barbecued King Prawn cooked in a mild Massalla sauce with cashew nuts

57. Goan Fish Curry ...................................................11.50pieces of boneless fish simmered with ground coconut and spice chilly massalla

This dish is cooked with freshly ground spices and prepared by the slow cooking method to bring out its special taste and extra

special flavours. (whole leg for four guest) 24 hour’s notice is required

58. Kruzi Lamb ...........................................................89.00

Our chef will prepare a mixed starter, various main dishes and side dishes served with rice and bread

59. Per person ............................................................... 19.95

Zaal Seafood Discovery

Chef’s Special

Set menu

60. Madras ...................................................................8.95cooked in a fairly hot sauce

61. Vindaloo .................................................................8.95cooked in a hot sauce

62. Aachar.....................................................................8.95cooked in a pickled chilli sauce with garlic and coriander

63. Garlic .......................................................................8.95 cooked with freshly ground herbs and spices and with garlic

64. Bhuna .....................................................................8.95cooked with browned onions in a medium thick texture sauce

65. Sag ..........................................................................8.95cooked with fresh spinach and garlic

66. Kurma .....................................................................8.95cooked in a specially prepared mild sauce

67. Dansak ....................................................................8.95cooked in a fairly hot, sweet and sour lentil sauce

68. Rogan ......................................................................8.95cooked with glazed tomatoes and fresh coriander

69. Jalfrezi ....................................................................8.95cooked with fresh chillies and spring onions in a hot sauce

70. Dupiaza ...................................................................8.95cooked with medium spices, browned onions and shallots

71. Malaya ....................................................................8.95cooked in mild creamy sauce with fresh pineapple

72. Korai ........................................................................9.95cooked in spicy sauce with green pepper, onion garlic

73. Special Mixed Biriany.........................................13.95 a combination of chicken, lamb and prawn

74. Chicken Biriany ...................................................10.9575. Chicken Tikka Biriany .........................................12.95 76. Lamb Biriany .......................................................10.9577. King Prawn Biriany .............................................13.9578. Prawn Biriany ......................................................11.95 79. Vegetable Biriany ................................................10.50

These dishes are available in Chicken or Lamb

The Tradition

Biriany Dishes

80. Madras .................................................. 9.95 11.95cooked in a fairly hot sauce

81. Bhuna .................................................... 9.95 11.95cooked with browned onions in a medium thick texture sauce

82. Sag ......................................................... 9.95 11.95cooked with fresh spinach and garlic

83. Kurma .................................................... 9.95 11.95cooked in a specially prepared mild sauce

84. Dansak ................................................... 9.95 11.95cooked in a fairly hot, sweet and sour lentil sauce

85. Jalfrezi ................................................... 9.95 11.95cooked with fresh chillies and spring onions in a hot sauce

86. Dupiaza .................................................. 9.95 11.95cooked with medium spices, browned onions and shallots

87. Pathia .................................................... 9.95 11.95cooked in a fairly hot, sweet and sour sauce

88. Korai ....................................................... 9.95 11.95cooked with medium spices, browned onions and shallots

89. Vegetable Jalfrezi ..................................................8.2590. Vegetable Massalla ...............................................8.2591. Vegetable Tetul (cooked with tamarind sauce) .........8.2592. Vegetable Korma ...................................................8.2593. Subzi Miloni ...........................................................8.25

semi dry with mustard seeds and coconut milk

King prawnsPrawns

The Seafood Tradition

Vegetarian DISHES

94. Mixed Vegetable Curry ............................................4.25mixed vegetables cooked in a medium sauce

95. Niramish ....................................................................4.25mixed vegetables stir fried dry

96. Mushroom Bhajee ....................................................4.25spiced mushrooms and fresh herbs

97. Sag Bhajee .................................................................4.25spinach with onions and a touch of garlic

98. Baingon Bhajee .........................................................4.25spiced aubergines and fresh herbs

99. Aloo Gobi ....................................................................4.25potato and cauliflower , medium spiced

100. Cauliflower Bhajee .................................................4.25spiced cauliflower

101. Sag Aloo ...................................................................4.25potato and spinach with a touch of garlic

102. Chana Massalla .......................................................4.25spiced chick peas and fresh herbs

103. Aloo Jeera (Bombay Aloo) ..........................................4.25potato cooked with spices and cumin seeds

104. Bindi Bhajee ............................................................4.25spiced okra and fresh herbs

105. Dall Massalla ...........................................................4.25spiced lentils cooked fairly hot

106. Tarka Dall .................................................................4.25lentils and fried garlic

107. Courgette Bhajee ....................................................4.25spiced courgettes and fresh herbs

108. Sag Paneer ...............................................................4.25spinach with home made cheese and fresh cream

All vegetable dishes are available as main courses at £6.25

Fresh Vegetable Side Dishes

Zaal only use the freshest ingredients, we cook all our food to order and do not use any artificial additives,

preservatives or colouring.

DID YOU KNOW?

109. Garlic Fried Rice ...................................................4.25110. Special Fried Rice ................................................4.25111. Mushroom Fried Rice ..............................................4.25112. Coconut Rice ........................................................4.25113. Lemon Rice ...........................................................4.25114. Keema Rice ...........................................................4.25115. Pilau Rice ..............................................................3.25116. Plain Rice ..............................................................3.25

117. Plain Nan ..............................................................2.95118. Keema Nan ...........................................................3.25119. Peshwari Nan ......................................................3.25120. Chilli Nan ..............................................................3.25121. Garlic Nan .............................................................3.25122. Plain Paratha .......................................................3.25123. Stuffed Paratha ...................................................3.25124. Chapati ..................................................................1.95125. Tandoori Roti ........................................................2.95

126. Papadom ..............................................................0.85127. Chutney .............................................. (per chutney ) 0.85

mint sauce, mango chutney, lime pickle or onion salad

128. Raitha .......................................................................1.95cucumber, onion or plain

Sundries

RICE

BREAD

Join us for our Special TuesdayBanquet Night | 4 Course Meal

5PM - 10:30PM£14.95 Per Person

Tuesday banquet Night

SPARKLING WINE & ROSE Pinot Grigio Blush, La Scala

fresh and dry, crammed with summer fruit flavoursGlass (125ml) 4.95 (175ml) 5.95 (250ml) 6.95Bottle ..................................................................................... 20.95Sancerre Rosé, Domaine St. Pierre 22.95

bright in tone, fresh and incisive in style, with colour from Pinot Noir

Prosecco, Extra Dry, Daldin – ItalyDry, juicy and light, soft, delicate and deliciously creamy

Bottle ..................................................................................... 18.95Bottle (200ml) ........................................................................ 7.95

House Wine – J.Moreau et Fils dry French white wine with pleasant fruity bouquet

Glass ......... (125ml) 3.75 (175ml) 4.25 (250ml) 5.50 Bottle ..................................................................................... 13.95

FRANCEMuscadet de Sèvre et Maine .........................................................18.95

crisp, dry and fresh wine with well-defined fruitSancerre, Domaine St. Pierre .........................................................22.95

good fruit and full of sauvignon flavourMâcon Lugny, Les Genièvres, Louis Latour ............................20.95

a full fleshed chardonnay from the MâconnaisChablis, J. Moreau & Fils .................................................................22.95

unoaked chardonnay uniquely fresh and crispMontagny 1er Cru, La Grande Roche ............................................20.95

a superbly subtle and fragrant wine from Louis Latour

ITALYPinot Grigio, La Scala ................................................................................

a dry, refreshing wine from the Veneto regionGlass .......... (125ml) 4.95 (175ml) 5.95 (250ml) 6.95Bottle ................................................................................... 20.95

AUSTRALIACastelli Sauvignon Blanc Semillon ................................................20.95

Clean and crisp with tropical notes of guava asparagus and melonThe Sum Chardonnay ......................................................................20.95

Fresh and elegant with a touch of oak

SOUTH AFRICAAzania Chenin Blanc ........................................................................17.95

delicious mouthfilling fruit with a fresh and appetising characteAzania Organic Chardonnay Sauvignon .......................................18.95

Fresh and soft, with citrus and tropical fruit aromas

NEW ZEALANDKaimira Estate Riesling ..................................................................18.95

just off-dry, with grapefruit and floral flavours and mineral complexityKaimira Estate Sauvignon Blanc ...................................................18.95

very distinguished quality with pure, grassy fruit

White Wines

House Wine - Patriarche Père et Filsfruity dry French red

Glass ........... (125ml) 3.75 (175ml) 4.25 (250ml) 5.50 Bottle ..................................................................................... 13.95

FRANCECabernet Sauvignon, Domaine Bergon, Pays d’Oc ............................................................17.95

nice ripe fruit with good srtucture and very appealing character

St. Emilion - Bordeaux ....................................................................19.95a mellow, full-flavoured wine with a smooth finish

Châteauneuf du Pape, Pierre Amadieu ........................................28.95a most attractive Beaujolais Cru, fruity, round and refreshing

ITALYChianti Classico, I Grotti .................................................................18.95

smooth, well balanced and soft with vibrant cherry fruit

SPAINRioja Crianza, Bodegas Muriel .......................................................17.95

a smooth wine with pleasant vanilla oak characteristics

SOUTH AFRICAAzania Pinotage ...............................................................................17.95

full-bodied and round with generous plum and mulberry flavours

CHILEViña Gracia Merlot

full flavoured and elegant with soft fruit and good structureGlass .......... (125ml) 4.95 (175ml) 5.95 (250ml) 6.95Bottle ........................................................................................................................20.95

ARGENTINALagrima Malbec ...............................................................................17.95

notes of vanilla and chocolate with fresh fruit flavours,soft tannins and good balance

AUSTRALIAThe Sum Shiraz ................................................................................20.95

Full-bodied with plummy fruit and soft tannins

The Sum Cabernet Sauvignon .......................................................20.95Medium bodied palate with supple tannins, blackberry fruit and oak nuances

NEW ZEALANDKaimira Estate Pinot Noir ..............................................................18.95

lively and forward with vibrant plum and spice flavours

Red Wines

Coca Cola ..............................2.45Regular or Diet

Lemonade .............................2.45Soda Water ............................2.45Mineral Water

Still or Sparkling bottle .....................................4.50 Juice ........................................2.75

Mango, Orange, apple & PineappleJ20 ...........................................2.95

Orange & Passion Fruit, Apple & Mango

Lassi .......................................3.50Mango, Sweet & Salted

Assorted Mixer .....................1.95

King Cobra 7.5% 750ml bottle .........................9.95

Cobra 4.8% 660ml bottle .........................4.95 330ml bottle .........................3.50

Kingfisher 4.8% 660ml bottle .........................4.95 330ml ....................................3.50

Strongbow Cider 5.3%330ml bottle .........................3.50

Non Alcoholic Cobra330ml bottle .........................3.25

Gin 3.25Barcardi .................................3.25Rum ........................................3.25Malibu ....................................3.25Southern Comfort .................3.25other spirits available ...... 3.25Johnnie Walker .....................3.20 Black Label Malt Whisky ..........................3.20Jack Daniels ...........................3.20

Bristol Cream (sweet) ..........2.95Amontillado (medium dry)...2.95Tio pepe (extra dry) .............................. 2.95Special Reserve Port ............2.95

Dry Martini ............................2.95 Cinzano ..................................2.95Campari .................................2.95

pink grapefruit gin 43% ........... 3.95Rhubarb & ginger gin 43% ...... 3.95Parma violet gin 43% ............... 3.95Blood orange gin 43% .............. 3.95BlackBerry gin 43% .................. 3.95

Roku gin 43% ............................. 3.95

Hendricks Gin 43% .................... 3.95

Special dry london gin 37.5% 3.95Premium pink gin 37.5% ...... 3.95

Bombay sapphire gin 40% .....3.95Bombay london dry gin 37.5% 3.95

House Champagne ..........................................................................29.95 Bollinger non vintage .........................................................................54.95 Laurent perrier Rose .......................................................................75.00 Dom Perignon ............................................................................... 175.00

Whitley Neill handcrafted gin

Fever tree Slimline tonic | Tonic | Elderflower

Hendricks

Japanese craft gin

Gordans gin

Bombay gin

Soft drinks

Spirits & Whiskies Sherry & Port

Vermouth

GIN

Champagne

Beers & Cider