DIY Gift Making with Bulk

1

Table of ContentsChai Spiced Hot Chocolate . . . . . . . . . . . . 3

Curry Spiced Mixed Nuts . . . . . . . . . . . . . . 4

Tandoori Spiced Gourmet Popcorn . . . . 5

Pumpkin Spice . . . . . . . . . . . . . . . . . . . . . . . . 6

Rosemary Thyme Turkey Rub . . . . . . . . . . 7

Gogi Berry, Ginger & Dark Chocolate Trail Mix . . . . . . . . . . . . . 8

Cinnamon Orange Potpourri . . . . . . . . . . 9

Choose a Tea . . . . . . . . . . . . . . . . . . . . . . . 10For printable gift tags, visit:

www.frontiercoop.com/community/how-to/diy-gift-making-with-bulk

3

Chai Spiced Hot Chocolate Makes: 10 17-ounce jars

You’ll need • 10 cups Frontier Organic Dry Milk Powder

• 6¼ cups powdered sugar

• 3¹⁄8 cups Frontier Organic Cocoa Powder

• 7 tsp Frontier Organic Ground Cinnamon

• 6 tsp Frontier Organic Ground Ginger

• 4 tsp Frontier Organic Ground Cardamom

• 3 tsp Frontier Organic Allspice

• ½ tsp Frontier Sea Salt

• 10 17-ounce jars

To make1. In a large bowl, combine dry milk powder, powdered sugar, cocoa

powder, cinnamon, ginger, cardamom, allspice and salt. Whisk until well combined.

2. Divide into jars, seal and decorate.

Get creative To make spiced hot chocolate, omit the cinnamon, ginger, cardamom and allspice. Attach small bottles of Irish Cream, Kahlua or Peppermint Schnapps to the jars.

To make a hot chocolate with some heat, replace the cinnamon, ginger, cardamom and allspice with only ¼ tsp cinnamon and ¼ tsp cayenne pepper.

To make the gifts more visually appealing, layer the ingredients instead of mixing together.

To use Combine ½ cup mixture with 1 cup boiling water and stir until well combined. Serve hot chocolate with whipped cream if desired.

4

You’ll need • 10 cups Frontier Organic Dry Milk Powder

• 6¼ cups powdered sugar

• 3¹⁄8 cups Frontier Organic Cocoa Powder

• 7 tsp Frontier Organic Ground Cinnamon

• 6 tsp Frontier Organic Ground Ginger

• 4 tsp Frontier Organic Ground Cardamom

• 3 tsp Frontier Organic Allspice

• ½ tsp Frontier Sea Salt

• 10 17-ounce jars

To make1. In a large bowl, combine dry milk powder, powdered sugar, cocoa

powder, cinnamon, ginger, cardamom, allspice and salt. Whisk until well combined.

2. Divide into jars, seal and decorate.

Get creative To make spiced hot chocolate, omit the cinnamon, ginger, cardamom and allspice. Attach small bottles of Irish Cream, Kahlua or Peppermint Schnapps to the jars.

To make a hot chocolate with some heat, replace the cinnamon, ginger, cardamom and allspice with only ¼ tsp cinnamon and ¼ tsp cayenne pepper.

To make the gifts more visually appealing, layer the ingredients instead of mixing together.

To use Combine ½ cup mixture with 1 cup boiling water and stir until well combined. Serve hot chocolate with whipped cream if desired.

To make

1. Preheat oven to 350 degrees.

2. In a small bowl, combine salt, cumin, coriander, turmeric, cardamom, ginger, cayenne, fenugreek, cinnamon and mustard seed powder.

3. In a pot over low heat, melt coconut oil. Stir in the spice mixture and turn off heat.

4. Working in batches as necessary, place nuts in a large bowl and coat with spice oil, then toss until well coated. Transfer to parchment paper-lined baking sheets. Place in oven and roast for 5 to 8 minutes, stirring every 2 to 3 minutes, until aromatic and toasted. Remove from oven and allow to cool.

5. Divide into jars, seal and decorate.

Get creative To make smoky spicy nuts, substitute 4 tbsp paprika, 4 tbsp smoked paprika, 1 tbsp cayenne and 1 tbsp mustard seed powder for the spice mixture.

To make sweet cinnamon nuts, prepare nuts without spice mixture. Once the oil-coated nuts are cool, dust with a mixture of 4 tbsp cinnamon and 10 tbsp sugar. Toss until well coated.

To use Simply eat up!

You’ll need • 2 tbsp + ¼ tsp Frontier Sea Salt

• 1 tbsp + 2 tsp Frontier Organic Ground Cumin

• 1 tbsp + 2 tsp Frontier Organic Ground Coriander

• 2 tbsp + 1½ tsp Frontier Organic Ground Turmeric

• 1¼ tsp Frontier Organic Ground Cardamom

• 1¼ tsp Frontier Organic Ground Ginger

• 1¼ tsp Frontier Organic Ground Cayenne

• 1¼ tsp Frontier Organic Fenugreek Powder

• 5/8 tsp Frontier Organic Ground Cinnamon

• 5/8 tsp Frontier Organic Mustard Seed Powder

• 1¼ cups coconut oil

• Just under 14 pounds mixed nuts (almonds, cashews and pecans)

• 10 38-ounce jars

Curry Spiced Mixed NutsMakes: 10 38-ounce jars

5

You’ll need • 1 cup Frontier Organic Ground Coriander

• ¾ cup + 2 tbsp Frontier Organic Ground Ginger

• ¾ cup Frontier Sea Salt

• ¼ cup + 2 tbsp Frontier Organic Ground Cumin

• ¼ cup + 2 tbsp Frontier Organic Ground Turmeric

• ¼ cup Frontier Organic Smoked Paprika

• ¼ cup Frontier Organic Ground Cardamom

• 10 small baggies

• 162/3 cups (about 10 pounds) popcorn kernels

To make1. In a small bowl, combine coriander, ginger, salt, cumin, turmeric,

smoked paprika and cardamom. Whisk until well combined.

2. Divide mixture into baggies, secure with twine and set aside.

3. Divide popcorn kernels into jars, tuck 1 baggie into each jar, seal and decorate.

Get creative To make sweet cinnamon gourmet popcorn, substitute 12 tablespoons salt, 26 tablespoons sugar and 12 tablespoons cinnamon for the spice mixture.

To use Combine 1 tbsp spice mixture with 3 tbsp vegetable oil. In a 3-quart or larger pot over medium-high heat, heat another 3 tbsp vegetable oil. Add 1/3 cup popcorn kernels and cover with lid. Shake pot gently and allow kernels to pop. Once popped, transfer to a serving bowl, drizzle spiced oil over the top and toss until well coated. Enjoy!

Tandoori Spiced Gourmet Popcorn Makes: 10 17-ounce jars

6

To makeIn a large mixing bowl, combine cinnamon, nutmeg, ginger, allspice and ground cloves. Divide into jars and seal.

Get creative To make the gifts more visually appealing, layer the ingredients instead of mixing together.

To use Use in pumpkin pies, fold into whipped cream, sprinkle on lattes, oatmeal, yogurt, smoothies, granola and more!

You’ll need • 11¼ cups Frontier Organic

Ground Cinnamon

• 2½ cups Frontier Organic Ground Nutmeg

• 2½ cups Frontier Organic Ground Ginger

• 2 cups Frontier Organic Allspice

• 1¾ cups Frontier Organic Ground Cloves

Pumpkin SpiceMakes: 10 pint jars

7

Rosemary Thyme Turkey Rub Makes: 10 pint jars

You’ll need • 6¼ cups Frontier Organic Ground Thyme

• 6¼ cups Frontier Organic Ground Rosemary

• 3 cups + 2 tbsp Frontier Organic Ground Sage

• 3 cups + 2 tbsp Frontier Organic Black Pepper

• 1¼ cups Frontier Organic Garlic Powder

To make1. In a large bowl, combine thyme, rosemary, sage, black pepper and

garlic powder. Stir until well mixed.

2. Divide into jars, seal and decorate.

Get creative To make the gifts more visually appealing, layer the ingredients instead of mixing together.

To use Brush a turkey with olive oil, then season generously with turkey rub.

8

Gogi Berry, Ginger and Dark Chocolate Trail Mix Makes: 10 32-ounce jars

You’ll need • 8 cups raw almonds

• 8 cups raw cashews

• 5 tbsp coconut oil, melted

• 1½ tsp Frontier Organic Ground Cinnamon

• 6 cups Frontier Organic Goji Berries

• 6 cups Frontier Organic Pumpkin Seeds

• 6 cups Dark Chocolate Chunks

To make1. Preheat oven to 350 degrees.

2. Toss raw almonds and cashews in melted coconut oil and cinnamon. Transfer to a parchment-lined baking sheet and toast for 5 to 8 minutes, stirring every 2 to 3 minutes, until browned and aromatic.

3. In a large mixing bowl, toss nuts with goji berries, crystallized ginger, pumpkin seeds and chocolate chunks.

4. Divide into jars, seal and decorate.

To use Simply eat up!

9

You’ll need • 7½ cups Frontier Organic Whole Cloves

• 10 cups Frontier Organic Whole Cardamom Pods

• 15 cups dried orange slices

• 15 cups Frontier Organic Cinnamon Sticks

• 7½ cups Frontier Organic Whole Star Anise

To make1. In each jar, layer ¾ cups cloves, 1 cup cardamom pods,

1½ cups dried orange slices, ¾ cups whole star anise and 1½ cups cinnamon sticks.

2. Seal and decorate. For optimum aroma, let sit for 2 weeks before gifting.

To use Open lid or transfer to a bowl and bring a warm, spicy aroma to your space.

Quick tip Make your own dried orange slices by placing ¼-inch thick orange slices on an oven rack and a rimmed sheet under the rack. Bake at 225 degrees for 3 hours, turning slices every 45 minutes to prevent burning. You’ll need about 15 oranges to make 15 cups dried slices.

Cinnamon Orange Potpourri Makes: 10 48-ounce jars

10

Choose a Tea Makes: 10 pint jars

You’ll need • 10 cups Frontier Organic Tea

(of your choosing)

To makeSimply fill each jar with a single tea or a blend of teas.

Get creative To make the gifts more visually appealing, layer the ingredients instead of mixing together.

To use Pour 6 fl oz simmering water over 1 teaspoon tea. Let steep for 4 to 5 minutes, then strain and drink up.

M52

5230

Frontier Co-op,

a member-owned cooperative

since 1976, is responsible to

people and planet . When you

make gifts with Frontier Co-op

products, you support farming

communities and sustainable

sourcing around the world .