dna testing and marker assisted selection r. mark thallman u.s. meat animal research center clay...

39
DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Upload: lyndsey-ramsdell

Post on 30-Mar-2015

212 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

DNA Testing and Marker Assisted Selection

R. Mark Thallman

U.S. Meat Animal Research CenterClay Center, NE

Page 2: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Applications of DNA Testing• Parentage Verification

• Parentage Determination (Multisire)

• Traceback

• Qualitative Traits • Color, polledness, genetic defects

• Quantitative Traits• Most production and end product traits

Page 3: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Commercially Available DNA Tests for Quantitative Traits in Beef Cattle

• GeneStar Marbling• Genetic Solutions/Bovigen

• GeneStar Tenderness 2• Genetic Solutions/Bovigen

• TenderGENE• Frontier Beef Systems/GeneSeek

• IGENITY L• Merial/Quantum Genetics

• MMIG Mu-Calpain Tender• MMI Genomics

Page 4: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Overview• “Should I use DNA testing?”• “Which DNA tests should I use?”• “Which traits will DNA tests be most

useful for?” • “Which animals should I test?”• “How should I use the test results?”• “What should breed associations be doing

about DNA testing?”

Page 5: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“Should I Use DNA Testing?”

Page 6: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Benefits of DNA Testing• Obtain evaluations earlier in the life cycle.

• Increased accuracy of selection, especially for traits that are expensive to measure, sex-limited, or measured postmortem.

• Get more benefit from each phenotype that is measured.

• Greater opportunity to select for traits with antagonistic genetic relationships (e.g., birth weight and growth rate).

Page 7: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Cost of Testing

Page 8: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“Should I Use DNA Testing?”

• This is a business decision that each breeder must make individually.

• It depends as much on the breeder’s role in the industry and marketing plan as it does on the cost of testing.

Page 9: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“They Just Use it as a Marketing Tool”

• Not an acceptable excuse for not using technology

Page 10: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“They Just Use it as a Marketing Tool”

• Not an acceptable excuse for not using technology

• They have said this about weights, EPDs, ultrasound, and every other new technology for genetic improvement.

Page 11: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“They Just Use it as a Marketing Tool”

• Not an acceptable excuse for not using technology

• They have said this about weights, EPDs, ultrasound, and every other new technology for genetic improvement.

• If it is used successfully in marketing, it is influencing breeding decisions.

Page 12: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“They Just Use it as a Marketing Tool”

• Not an acceptable excuse for not using technology

• They have said this about weights, EPDs, ultrasound, and every other new technology for genetic improvement.

• If it is used successfully in marketing, it is influencing breeding decisions.

• Over time, it seems that the early adopters of technology have benefited the most.

Page 13: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“Which DNA Tests Should I Use?”

• A number of detailed questions about DNA tests should be answered before deciding which tests to use.

R. Mark Thallman
Try to get logos from each of the slides to put on this slide
Page 14: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“Which DNA Tests Should I Use?”

The essential questions about a test are:• Does it work?

• Does it affect traits that you want to change?

• Does it segregate in your population?

R. Mark Thallman
Try to get logos from each of the slides to put on this slide
Page 15: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Independent Characterization of DNA Tests

• Standard resource populations of cattle with phenotypes for the desired traits

• Independent institution to conduct the characterization

• The National Beef Cattle Evaluation Consortium ( NBCEC) has initiated such a process.

Page 16: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Independent Characterization of DNA Tests

• The NBCEC provides DNA to the DNA testing company.

• The DNA testing company runs the test on the DNA and send the results to the NBCEC.

• The NBCEC analyzes the data and reports results in a standardized format as described above.

Page 17: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Benefits of Independent Characterization of DNA Tests

• Breeders have better information from which to decide which tests to use.

• DNA testing companies can market tests more effectively and with greater confidence.

• The process generates information that is needed in order for DNA testing data to be included in national cattle evaluation.

Page 18: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“What if a Test Has Not BeenCharacterized in My Breed?”

• Ideally, tests would be characterized in every breed in which they would be used.

• But, that is probably not realistic, so you may need to use data from another breed of the same biological type as your breed.

• It does not serve anybody if the cost of bringing a new test to market is unreasonably high.

• Tests are most likely to be characterized in breeds that are proactive in providing quality resource populations for the process and that tend to use and promote DNA testing technology.

Page 19: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Realistic Expectations for Independent Characterization

• We are unlikely to have enough data to answer all of the questions we have as clearly as we would like.

• Allele frequencies often work against us.

• But some information is better than none.

• If customers come to expect it, it will become routine.

• The process will improve with time.

Page 20: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

BIF Guidelines on DNA Testing

• Independent Characterization• Standardized format for reporting results

• Format in which test results are reported

• Which animals to test

• Data acquisition for NCE

• Nomenclature

• Incorporation into NCE

R. Mark Thallman
review the memo for other topics
Page 21: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Which Traits will be Emphasized?

• Most interest is in traits that are difficult or expensive to measure:• Carcass traits, especially tenderness• Feed efficiency• Reproductive efficiency• Disease resistance

• Tests for such traits are difficult to develop for the same reasons that they are difficult to select for conventionally

• It is also difficult to verify that they work

Page 22: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Realistic Expectations

• DNA testing can increase the amount of information that each phenotype contributes.

• DNA testing can reduce the number of phenotypes needed.

• DNA testing can not replace phenotypes.

Page 23: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Which Traits will be Emphasized?

• There is some merit in developing and using DNA tests for which phenotypes are routinely recorded.

• One of the benefits of DNA testing is the ability to break antagonistic genetic correlations.

• There could be benefit in tests associated with birth weight without affecting growth rate.

Page 24: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“Which Animals Should I Test?”

• Influential sires

• Herd sire candidates

• Donor prospects

• Optimal testing strategy depends on whether the favorable allele is at high or low frequency

Page 25: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“How Should I Use the Test Results?”

Page 26: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Current Genetic Evaluation

• Currently, genetic merit is evaluated in the form of EPDs, which are computed from phenotypes on the individual and its relatives.

PedigreePhenotypes

Progeny

EPDs

Phenotypes

Phenotypes

AccurateEvaluationof Genetic Merit

NCE

Page 27: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

The Myth:

• For a long time, breeders have been told that an animal’s genetic potential will be determined by simply testing a DNA sample, without any need for pedigree, phenotypes, progeny or EPDs.

Pedigree Phenotype

s

Progeny

EPDs

Phenotypes

Phenotypes

Easy,HighlyAccurateEvaluationof Genetic Merit

DNA Tests

Page 28: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Consequences of the Myth:

• Leads to the expectation that DNA testing will simplify cattle breeding

Pedigree

Phenotypes

Progeny EPDs

Phenotypes

Phenotypes

Easy,HighlyAccurateEvaluationof Genetic Merit

DNA Tests

Pedigree

Phenotypes

Progeny EPDs

Phenotypes

Phenotypes

Easy,HighlyAccurateEvaluationof Genetic Merit

DNA Tests

Page 29: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

NCE

A More Realistic VisionPedigree

DNA tests

Progeny

Marker Adjusted EPDs

• Under this scenario, phenotypes and DNA tests on the individual and its relatives are combined, through National Cattle Evaluation (NCE), to produce marker-adjusted EPDs, upon which selection decisions are made.

MoreAccurateEvaluationof Genetic Merit

Phenotypes

DNA tests

Phenotypes

Phenotypes

DNA tests

Page 30: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Inclusion of DNA Test Results in National Cattle Evaluation

ID

Conv.

EPD Acc.Residual EPD

Test A

Test B

MA-

EPD

1 50 .90 36 +10 +5 52

2 35 .90 44 -10 0 34

3 47 .20 49 -10 0 39

4 46 .20 47 0 -5 42

5 45 .20 42 +10 +5 57

6 44 .20 44 0 0 44

R. Mark Thallman
Check terminology from proceedingsTurn this into a series of slides and indicate the point of each at the bottom of the slide.
Page 31: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Inclusion of DNA Test Results in National Cattle Evaluation

ID

Conv.

EPD Acc.Residual EPD

Test A

Test B

MA-

EPD

1 50 .90 36 +10 +5 52

2 35 .90 44 -10 0 34

3 47 .20 49 -10 0 39

4 46 .20 47 0 -5 42

5 45 .20 42 +10 +5 57

6 44 .20 44 0 0 44

R. Mark Thallman
Check terminology from proceedingsTurn this into a series of slides and indicate the point of each at the bottom of the slide.
Page 32: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

The Myth of Additivity:Pedigree Phenotyp

es

Progeny

EPDs

• DNA test results affect low accuracy EPDs much more than they do high accuracy EPDs.

PhenotypesPhenotypes

Marker Effects Added to EPDs

DNATests

+

Page 33: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“They Don’t Use DNA Test Results Optimally”

• It is difficult to include DNA test results in NCE until we have sufficient data to work with.

• But, we won’t get a lot of data until it starts going into NCE.

• So, we are starting to think about where we are going and starting to work on the things we can do now.

• This is not a legitimate excuse not to use the technology.

Page 34: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Single Gene

Selection

Page 35: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Weighting the Information Obtained from Multiple DNA Tests

• Hopefully, there will be too many tests available for breeders to make breeding decisions based on raw test results.• Need to weight the relative emphasis on each gene

by its effect and the relative importance of the trait.

• Each DNA test will be related to several traits.

• For the foreseeable future, DNA tests will only account for some of the genetics of any trait; we will still need EPDs.

Page 36: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Weighting the Information Obtained from Multiple DNA Tests

• Breeding decisions will be based on output of National Cattle Evaluation (NCE), rather than on individual test results.• NCE will have to be enhanced to accommodate

DNA testing.

Page 37: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

“What Should Breed Associations be Doing About DNA Testing?”

• Establish procedures for direct acquisition of DNA test results into breed databases.

• Develop policies that prevent selective reporting of results.

• Educate breeders on proper use.

Page 38: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

What Can You Do Now?

• Make it Standard Operating Procedure to have DNA tests independently characterized

• Generate data – use DNA testing to the extent that it fits in your business

• Contribute to systems that allow test results to flow directly through breed associations into the NCE system

Page 39: DNA Testing and Marker Assisted Selection R. Mark Thallman U.S. Meat Animal Research Center Clay Center, NE

Conclusions• We have some difficult issues to

deal with in the next few years

• All roads to genetic improvement go through National Cattle Evaluation

• DNA testing will become an important component of genetic improvement