do you know how to make egg rolls? by: noah bjork
TRANSCRIPT
DO YOU KNOW HOW TO MAKE EGG ROLLS?By: Noah Bjork
THE DELOCIOUS FOOD• This fine piece of Asian cuisine is tasty and one of many
traditional Asian foods.• But when i see them at Asian restaurants I often leave
wondering how those foods are generated. • In my power point I will telling you the ingredients and the
process of making egg rolls.• LETS GET STARTED!!
INGREDENTS!!• Egg roll wraps • Cabbage cut into thin
slices • Sprouts• Onions• Carrots in thin slices
• Peanut or vegetable oil • garlic powder to
season• soy sauce to season• one egg
(beaten/whisked
1.PREHEAT YOUR DEEPFRYER• Heat up your deep fryer.• If you don’t have a deep fryer use a pan of hot
oil it might not work out as well.• The peanut oil gives it a pea nutty taste
2. STUFFING YOUR ROLLS• Mix the ingredients
Cabbage OnionsCarrots in thin slicesvegetables or beef, seafood(shrimp) (optional)soy sauce to seasongarlic powder to season
• Place them on your egg roll wraps which should be placed at a diamond shape
3. WRAPING• Yo we gonna wrap the rolls.• Place the bottom of your wrap over the mixture
and wrap it kind of like a taco
Egg Roll Wrap
4. SEALING THE ROLLS• Beat the egg in a
small bowl and use it as a glue to seal the seem of the egg roll.• This is to ensure the
oil doesn’t get into the egg roll.
5. THE COOKING >:)• Since the oil going to
vary in temperature you need to watch over your egg rolls.• Cook until golden
brown• Roll egg rolls over if
necessary
6. SERVING• Served best when it is hot• You can use cherry sauce, plumb sauce, sweet
and sour sauce or anything you choose. • Great with stir-fry, Pho, etc.