do you know what your state is sampling and why? maria ishida, phd bureau chief march 11, 2015 matt...
TRANSCRIPT
Do You Know What Your State is Sampling and Why?
Maria Ishida, PhDBureau Chief
March 11, 2015
Matt ColsonEnvironmental Administrator
Florida Department of Agriculture and Consumer
Services
Outlines
• Location• Organization• Collaboration & Cooperative Agreements• How ISO CAP Sampling Agreement will Affect
Us• Communication• FSLIMS
Tallahassee
www.city-data.com
Location – Conner Complex
Bureau of Food and Meat Inspections
Bureau of Food Laboratories
https://maps.google.com
Organization
Bureau of Chemical Residue
Laboratories
Division of Food Safety
Bureau of Dairy Industry
Bureau of Food and Meat Inspection
Bureau of Food
Laboratories
Organization Bureau of Food Laboratories
Chemistry Section Microbiology SectionFood Safety TestingConsumer Protection Testing
Food Safety TestingPreparedness/Molecular Testing
Collaboration & Cooperative Agreements
• FDA MFRPS CAP (Standard #10)• FDA RRT CAP• FDA Food Contract
Cooperative Agreements• FSIS FERN CAP (Microbiology)• FDA FERN CAP (Microbiology)• FDA ISO Accreditation*
How FDA ISO CAP Sampling Agreement Will Affect Us?
Sample Type(ISO CAP Sampling Agreement )
Sample Type (Bureau of Food Laboratories)
Manufactured Foods Under the Purview of FDA Sandwich
Environmental Samples of Manufactured Food (MF) production/storage and transport facilities. Environmental Swabs (RRT and MFRPS CAP)
Routine Manufactured Food Samples Prepared Salad, Sandwich, Canned Food, Dried Fruit or Vegetables, Candies
Seafood samples Smoked fish, Fish
Processed Shellfish XXX
Bottled Water only (not municipal water) Vended Water and Ice
Non-routine Manufactured Food Samples Planned for and Collected During Alleged Illness Investigations and Complaints.
YES???
Produce Fresh Produce, Sprouts and Vegetables
How FDA ISO CAP Sampling Agreement Will Affect Us?Analytes
(ISO CAP Sampling Agreement )Analytes
(Bureau of Food Laboratories )
ChemicalArtificial Colors*, Fat Analysis*, % Fat**, Total Arsenic, Organic Acid, Coumarin, Ethyl Vanillin, Vanillin, Sugars*, Total Protein*,
Sulfite*, Total Moisture*
Pesticides XXX
BiologicalBacillus cereus, Escherichia coli (generic*, STEC**, EHEC*), Listeria
monocytogenes*, Salmonella*, and Staphylococcus aureus*, Vibrio
Physical Foreign Material (Filth)
Allergens Allergens/ Label review
Metals Heavy Metals**
Toxins Aflatoxin*, Staphylococcal Enterotoxin B**
Contaminants ???
Species Substitution/Confirmation Fish Speciation*
Confirmation of Product Identity Label review, Standard of Identity
•Method under ISO 17025 scope; **method will be added after 2015 assessment
Communication (e-mail, phone call, quarterly meeting)
Developing a Sample Plan
Sampling projects
• Survey sampling projects to learn more about a new or emerging product, or product of concernKombuchaRaw milkCold pressed juice
Quarterly Sample Plan
Product Sampling Procedure
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Sam
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Det
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age
(top
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Sam
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Det
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age
(bott
om)
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Revi
ew b
atch
Pag
e
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FIMS side after the lab alert
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FOOD SAFETY & DEFENSE ALERTS16-Jun-14 [K] (Mon) 18:52
Product Recall Bulletin
Vita Food Products Recalls 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon (Listeria monocytogenes)
Reason: Listeria monocytogenesA single lot of 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon packages is the subject of this public announcement and recall as the result of one package of salmon that tested positive for Listeria monocytogenes by the Florida Department of Agriculture and Consumer Services.
Pack/Codes: The packages are plastic film and vacuum sealed, black in color and bear the Vita logo centered at the bottom. Product from this lot can be identified by a SELL BY AUG 17 2014 date and lot number 00764B, which can be found on the right side on the front of the package. The 4oz size of this product is the only size subject to this recall.
Distribution: [Multi-State]: The product was sent to Hannaford grocery stores in New York, Massachusetts, Vermont, and New Hampshire; H-E-B grocery stores in Texas; and Publix grocery stores in Alabama, Florida, Georgia and South Carolina beginning on April 7, 2014.
Illnesses: To date, no confirmed illnesses or complaints have been reported.
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Acknowledgements
Contact Information
Matt Colson Environmental Administrator of Bureau of Food and Meat Inspections
Florida Department of Agriculture and Consumer [email protected]
Maria L. IshidaBureau Chief of Food Laboratories
Florida Department of Agriculture and Consumer [email protected]