document resume ed 118 811 ce 006 344 mcneal, james u. · more than one hundred bills were...
TRANSCRIPT
DOCUMENT RESUME
ED 118 811 CE 006 344
AUTHOR McNeal, James U.TITLE Consumer Education in Texas High Schools.PUB DATE [72]NOTE 55p.; The appended maps will-not reproduce well
EDRS PRICE MF-$0.83 HC-$3.50 Plus PostageDESCRIPTORS *Administrator Attitudes; Consumer Economics;
*Consumer Education; *Educational Assessment; *HighSchools; Interviews; Questionnaires; *School Surveys;State Surveys; Teacher Attitudes
IDENTIFIERS *Texas
ABSTRACTThe study sought to determine a statewide status
profile of consumer education in Texas public secondary schools andto obtain an attitudinal profile of Texas secondary teachers andadministrators regarding consumer education. An introductory chaptertraces the historical development of consumerism and consumereducation. Two different sets of 10 questions which formed the basesfor the status and attitudinal profiles are presented. Aquestionnaire was sent to 500 schools selected on the basis ofenrollment, education and income levels, minority population ratios,and urban-rural characteristics..Responses from 256 schools providedthe status profile which showed that consumer education was generallyincorporated into other existing courses. The attitudinal profile,obtained by means of personal interviews with 56 selected publicschool administrators and telephone interviews with 12 others,indicated receptiveness to the idea of a practical course in consumereducation. Information from the questionnaires and interviews isanalyzed and discussed in detail. The findings of the study aresummarized and five conclusions concerning the development andimplementation of consumer education are presented. An eight-itembibliography and appended material (definitions, mail survey form,interview format, and maps showing geographic coverage of thequestionnaires and interviews) are included. (Author/MS)
************************************************************************ Documents acquired by ERIC include many informal unpublished* materials not available from other sources. ERIC makes every effort ** to obtain the best copy available. Nevertheless, items of marginal *
* reproducibility are often encountered and this affects the quality *
* of the microfiche and hardcopy reproductions ERIC makes available *
* via the ERIC Document Reproduction Service (EDRS). EDRS is not* responsible for the quality of the original document. Reproductions ** supplied by EDPS are the best that can be made from the original.***********************************************************************
CONSUMER EDUCATION
IN
TEXAS HIGH SCHQOLS.
JAMES U. MCNEAL
U S DEPARTMENT OF HEAL TN,EDUCATION & WELFARENATIONAL INSTITUTE OF
EOUCA TION
THIS DOCUMENT HAS BEEN REPRO,DUCED EXACTLY AS P. EMVED FROM.THE pErisor, OP ow,ANtz.AIoNA T I N G I T Ppm rs viEw oP OPINrONSSTATED DO NOT NT ES'IAPIt Y REPRESENT OFFICIAL NATION/xi INST,111TE OTEC/qCA lION PQS T 'ON nP POT Y
TABLE OF CONTENTS
Chapter Page
I Introduction 1
II Statement of Objectives 8
III Methodology 10
Research Design for Status Study 10
Research Design for Attitudinal Study 11
Field Testing of Data Collection. 12
IV Analysis of Information Obtained byQuestionnaire 14
V Analysis of Information Obtained by PersonalInterviews 22
VI Summary and Conclusions 31
Bibliography 36
Appendices
Appendix A 38
Appendix B 40
Appendix C 43
Appendix D 46
Appendix E 48
LIST OF TABLES
Table Page
I Type of Participating Institutions 14
II Positions of Respondents 15
III Courses Listed as Consumer Education 16
IV Subjects in Which Consumer Education is Taught 17
V Major Topics Covered in Consumer Education 18
VI Reasons for Not Offering Consumer Education 20
VII Description of Schools Surveyed 23
VIII Subjects in Which Consumer Education is Taught 24
IX Preferred Sources of Information for Consumer Education 26
4
CHAPTER I
INTRODUCTION
Consumer concern is not a new, nor even a relatively new field
of study. 1972 will mark 100 years of endeavor in this area, begin-
ning with the first law making it a federal crime to defraud through
the use of the mails.
More than one hundred bills were introduced in Congress between
1879 and 1905 in an attempt to regulate interstate production and
sale of food and drugs. The passage of the Food and Drug Act of 1906
further indicated the federal government's interest in the consumer's
welfare. Most of these bills had no real teeth, and were too piece-
meal in nature.
The 1930's witnessed the upheaval of protest literature and the
formation of independent testing agencies. The 1940's and 1950's saw
very few noteworthy bills. The political and social climate of this
period simply was not favorable to consumer protection due to the
shift in national priorities.
A revival in consumerism occurred in the 1960's with President
Kennedy's special message to Congress calling for federal involvement
with respect to consumer representation. President Johnson subse-
quently followed up by creating the post of Special Assistant for Con-
sumer Affairs and placing this within the Executive branch. President
Nixon considers consumerism a healthy development, and it appears
51
2
that it will continue to be a high priority issue. We are cur-
rently witnessing increased interest not only on the federal level,
but also at the grass roots level. As a result of books, periodi-
cals, speeches, and congressional hearings on the part of such
crusaders as Ralph Nader and Betty Furness, the public is becoming
more and more involved.
Consumer protection, however, is not synonymous with-consumer
education. The former implies legislation and legislation is not
often the most well-received means of regulating an industry. There
is often too little interaction between the regulator, the regula-
ted, and the consumer with resulting hostilities and minimal com-
pliance (on the part of the regulated). There is little doubt that
legislation in some areas is essential for the protection of the
masses. Public utilities are closely regulated because in this in-
dustry the dynamics of a free marketplace no longer exist.
Regulation per se does not guarantee protection for the con-
sumer. In some of the highly regulated industries a problem has
been .the emergence of domination of the regulators by the regulated
by means of powerful lobbies.
If legislation is not the answer, what is? The author believes
strongly in the free market as the best method of price determina-
tion and product distribution. Equip the consumer with adequate
knowledge, and he can exercise the most important function in the
marketplace: choice. Choice alone, however, would be as ineffective
as legislation alone. There must be a balance between education,
6
legislation, and initiative on the part of private enterprise. The
extent to which industry is willing and able to engage in effective
self-policing and self-direction will determine the amount of addi-
tional legislation required.
The views of the professional economist and the high school
teacher on economics differ greatly on the role of consumer educa-
tion in secondary school economics. These two schools of thought
have been poles apart ever since contemporary emphasis on consumer
education began during the early 1930's. The liberal arts approach
was the classical economic theories which many of the advocates of
the life adjustment approach to economics considered too complex
and too abstract for most high, school students. Attempts were
made to broaden economics to include other social studies in order
to make itmore functional and realistic. Problems which students
would encounter were emphasized. This approach was soon to come
under fire. After World War II the economics profession was "appalled"
by the lack of attention given in the high school course to models,
structure, and the analytical tools of the economist.1
In 1960, the Textbook Committee of the American Economic Asso-
ciation stated that "the space given to consumer economics is out
of balance." The Committee felt that personal economic problems
were stressed at the expense of analysis, studies in depth, macroeconomics
1Prehn, Edward C., "Varied Approaches to Consumer Economics,"NASSP Bulletin, October, 1967, p. 37.
7
4
nonprice competition, the role of technology, urbanization and the
concept of welfare.2
As late as 1965, a study sponsored by the New York University
Center for Economics Education found that New York City's high
school teachers leaned heavily toward descriptive, personalized, con-
sumer-oriented economics, while the college economists involved in
the economic education movement strongly favored analytical principles
for high school classes.3
The few texts now in use in the area of consumer-oriented eco-
nomics_have been conspicuous by their omission of the role of busi-
ness in our economy. It would seem that some mention of the ele-
ments of business--the concept of profit, research, marketing, financ-
ing, pricing, advertising (industry-wide codes of ethics for self-
policing, etc.), and the increasing concern by business of its pub-
lic image--would be in order. A few chapters devoted to looking at
these elements of business from their side of the fence before shift-
ing to the consumer's side should help put many issues in their pro-
per perspective. Many large businesses have gone to great lengths
to participate in consumer education programs, publish valuable
guidelines, brochures and pamphlets, and provide speakers. Certainly
business has not done all it could for the consumer, but neither
has it been idle in this area.
2Olson, Paul R., "This is Economics in the Schools," Papers and
Proceedings of the American Economic Review, Vol. LI, May, 1961,p. 564.
30p. Cit., p. 34.
5
According to the suggested guidelines for consumer education
recommended by the President's Committee on Consumer Interests,
the purposes of consumer education are to "help each student evolve
his own value system, develop a sound decision-making procedure
based upon his values, evaluate alternatives in the marketplace
and get the best buys for his money, understand his rights and re-
sponsibilities as a consumer in our society, and fulfill his role
in directing a free enterprise system."4 It is not intended to
direct consumer choices, nor to indoctrinate values. Rather, it
should provide, through experiences, exposure to many alternatives
and opportunities that should aid the consumer in making choices
which are best for him in terms of his own values.
The demand for more relevant courses by teenagers throughout
the nation has never been more actively voiced. They want a cur-
riculum that relates to their own experiences, and, according to
Esther Peterson, the President's past Special Adviser on Consumer
Interests, few courses in high school are as relevant to today's
world as those that affect the consumer.5
Teenagers alone, ac-
cording to one estimate, wield about $50 billion annually in pur-
chasing power and direct buying influence.6 This, coupled with
4Suggested Guidelines for Consumer Education, Washington, D.C.
(The President's Committee on Consumer Interests, Nov., 1970), p. 2.
5Peterson, Esther., "Things Go Better With Consumer Education,"
The PTA Magazine, May, 1966, p. 9.
6Lachenbruch, David, "Youth on the Block," The Houston Post,
August 24, 1969, p. 4.
9
6
indirect purchasing influence, accounts for about 15 percent of the
total U.S. expenditures for goods and services.7
Since everyone is a consumer all his life, it would seem desir-
able, if not imperative, that schools provide education that will
enable students to be informed and conscientious consumers of those
_goods and services needed. Our present educational system appears
not to give serious recognition to this significant human activity.
The Office of Education reports that only about one percent of our
nation's schools teach a course entitled Consumer Education.8 It is
true that "bits and pieces" of consumer education are taught in such
course areas as home economics, science, economics, and mathematics.
But in our type of economy, a little learning can no longer serve
our needs.
There is a growing recognition of the need for more consumer
education in our elementary and secondary schools. The President's
Council on Consumer Affairs is actively seeking a nation-wide pro-,
gram of this nature. Education Commissioner Harold Howe strongly
supported the need for consumer education in the public schools, and
Commissioner Marland now actively supports it. The state of Illinois
is requiring all students in grades 8 through 12 to study courses
which include instruction in consumer education.9
A separate course
7Ibid., p. 5.
8Peterson, Esther, op. cit., p. 8.
9Guidelines for Consumer Education, The Office of the Superintendent
of Public Instruction, state of Illinois, June, 1968, p. 1.
10
7
is in the planning stage. At present, Hawaii is the only state in
the Union requiring a course in consumer education for high school
graduation.10 Several other states are working with this idea, and
others show interest. Of particular interest is consumer education
for youngsters from underprivileged backgrounds.
If education must be concerned with the whole person, his
whole environment, his whole life, then it must change insofar as
society changes. As we shift from a predominantly producer-oriented
to a consumer-oriented economy, our schools must reflect that trans-
formation.
10"Hawaii Pioneers Class in Consumer Education," The Houston Post,February 21, 1971.
11
CHAPTER II
STATEMENT OF OBJECTIVES
The objectives of this study are twofold: (1) to determine a
status profile on a statewide basis with regard to consumer,educa-
tion in Texas public secondary schools, and (2) to get an attitudi-
nal profile of Texas secondary teachers and administrators regarding
consumer education.
Answers to the following questions were solicited on behalf of
the status profile.
1. To what extent is consumer education being taught in secon-
dary schools?
2. Is the subject required or elective?
3. Is the subject a one semester or one year course of study?
4. Is the subject a complete course, or part of another?
5. If it is a separate course, what is its title?
6. At what grade level is it offered?
7. What are the major topics of the courses offend?
8, What texts and materials are used?
9. What are the goals of the courses?
10. What are the future plans, if any, for such a course?
The attitudinal profile was designed to answer the following
questions.
1.2
8
9
1. What is felt to be the optimal grade level for it?
2. Should it be required or elective, integrated or separate?
3. Would any certain "type" student best profit by this course?
4. Is there a preference as to teacher's academic background?
5. Are there preferred sources of instructional materials?
6. How receptive are students to this type of course, and is
this opinion or is it substantiated?
7. What are the specific problems of starting such a course?
8. Would this course overload the students if made a require-
ment?
9. Does the size of the school have anything to do with its
ability to add a new course?
10. Is funding of such a course an obstacle?
The status profile will define the extent and nature of consumer
education and relate this data to demographic characteristics of the
state. The attitudinal profile will indicate the climate for develop-
ment of consumer education in Texas.
13
11110.1.1
CHAPTER III
METHODOLOGY
In order to accomplish the objectives of this project, the follow-
ing procedures were used. The first step was to design an initial
data-gathering instrument which was used to survey the present sta-
tus of consumer education in Texas. Information obtained was then
used to develop data collection instruments and interview techniques
which were subsequently used with five hundred selected high schools
in the state. After the data collecting instruments and interview
techniques were field tested at seven Texas high schools, sixty
additional high schools were selected for personal interviews out of
which fifty-six useful interviews were obtained. Telephone inter-
views were used for twelve schools due to the extreme distances in-
volved and the limited funds available for travel. This gave a to-
tal, of 68 personal interviews and 256 mail responses.
Research Design for Status Study
It was decided that out of the approximately twelve hundred
secondary public schools in Texas, a sample of five hundred would
be mailed a questionnaire. A return of 25%, or one hundred twenty-
five responses was deemed necessary for the study. The actual re-
turn was slightly over 50%, or two hundred fifty-six useful responses.
10
14
11
Both large and small schools in both rural and urban areas were
included in the sample, A map of the state of Texas was used to pro-
vide balance on a geographical basis. A City and County Data Book
was used for purpw.%; of determining areas of certain income and
educational levels, minority population ratios, and urban-rural
characteristics. A Texas Public School Directory, compiled by the
Texas Educational Agency in Austin, was used to obtain the names
and addresses of the schools themselves. A questionnaire (see Ap-
pendix B) was mailed to each school principal along with a stamped
self-addressed envelope. All but a few of the respondents replied
within a few weeks.
Research Design for Attitudinal Study
Within approximately two months of the mailing of the question-
naire a followup wave of fifty-six personal interviews was conducted.
This survey differed somewhat from the mail questionnaire and ob-
tained additional data as well as reinforced the ,mail responses.
The procedure for the in-depth personal interview was a series
of unstructured, open-ended questions (see Appendix C). This form
was not carried into the interview and the interview itself was in-
formal. A cassette recorder was used'after permission was granted
by the interviewee. Objections to the use of the recorder went
unchallenged. Only nine of fifty-six administrators so objected.
In the case of small schools, the superintendent was inter-
viewed whenever possible. The principal or vice-principal was
15
12
interviewed in the medium and large schools. In no instance was a
teacher, supervisor or curriculum director interviewed, the purpose
being to uncover prevalent attitudes on the part of the administra-
tion that might prevent the development of consumer education.
The telephone interviews were conducted following the fifty=
six personal interviews. It was felt that this procedure would re-
inforce the credability of the information obtained. .
As previously indicated, the responses were well scattered.
They were viewed from every standard metropolitan area as well as
schools within towns of less than five hundred population. Re-
sponses from small and large schools within the metropolitan areas
were obtained.
Field Testing of Data Collection
Six public secondary schools within the state were selected for
the purpose of field testing the data collection instruments and
interview techniques. These schools included one class B school,
one class A school, one class 2A school, two class 3A schools, and
one class 4A school. It was thought that the 3A schools would be
most representative of Texas secondarY schools.
In only two instances was the researcher denied permission to
conduct the interview. In both cases a directive from the school
board required a formal request be sent to the main office for
approval along with a copy of the research proposal two weeks in
1..6
13
advance of the proposed visit. The researchers were unaware of this
condition and therefore failed to comply with the policy.
The interviews lasted from 15 minutes (in only one case).to an
hour and 15 minutes. The typical interview varied from 30 to 45
minutes.
Interest in this project was expressed by virtually every one
of the fifty-six administrators. Each administrator was offered a
summary of the research findings upon completion of the project, and
all but one requested it. The interviews were characterized by a
great deal of cooperation and enthusiasm on the part of these busy
people. This effort was appreciated.
17
CHAPTER IV
ANALYSIS OF INFORMATION OBTAINED BY QUESTIONNAIRE
The initial phase of this study was to send a questionnaire to
five hundred Texas public secondary schools selected on the basis of
enrollment, education and income levels, minority population ratios,
and urban-rural characteristics. The addresses were obtained from
the 1969-1970 Public School Directory published by the Texas Educa-
tion Agency in Austin, Texas. These questionnaires were returned by
two hundred fifty-six schools contacted, or 51.2% within the pre-
determined time allowed for responses. Fourteen additional question-
naires subsequently "trickled in" within the following month.
The types of schools (by enrollment) and percentages of returns
are given in Table I.
Table IType of Participating Institutions
Size Number Sent Number Returned Percent
Small 93 49 52.7
Medium 142 78 54.9
Large 265 129 48.7
TOTALS 500 256 51.2
Medium-sized schools had the highest percentage of returns,
followed by small schools and large schools, respectively.
14
18
15
Table II shows the positions of the respondents by size of
schools who participated in the study. Classroom teachers 'and "others"
(primarily curriculum directors) accounted for the greatest number
of responses.
Size ofSchool
Superin-tendent
Table IIPositions of Respondents
Vice-Principal Principal Teacher Other Total
Small 3 12 30 4 49
Medium 15 7 39 17 78
Large 55 23 51 129
TOTALS 82 7 92 72 256
Of the two hundred fifty-six respondents, one hundred forty-
seven (57.4 percent) indicated that consumer education was taught
in their school. Only forty-one (27.7 percent) of the respondents
whose schools taught consumer education did so as a separate course,
while eighty-eight (59.4 percent) taught it on an integrated basis
(with another course), and nineteen (12.9 percent) taught consumer
education on both a separate and integrated basis.
Fifty-seven respondents who stated they offered consumer edu-
cation as a separate course gave course titles. Table III gives
a summary of these figures.
19
16
Table IIICourses Listed as Consumer Education
Titles Number of Respondents Percent
Consumer Education 40 70.2
Consumer Math 12 21.1
Consumer Problems 1 1.7
Personal Money Management 1 1.7
Distributive Education 3 5.3
TOTALS 57 100.0
The majority of schools (66.7 percent)_offered one-half unit
of credit toward graduation for consumer education. Fifteen re-
sponses (26.3 percent) offered it for one unit of credit and four
(7.0 percent) offered two units of credit. It is believed that in
the latter case there was a misinterpretation of the question. The
two units would probably be in the area of vocational education and
would be an integrated basis rather than a separate course. Distri-
butive education, for example, is a two-year course of study that
generally incorporates some degree of consumer education but is
not consumer education per se. In no case was consumer education
required for graduation.
The vast majority of students took consumer education in either
the eleventh or twelfth grade: These two years accounted for 79.4
percent versus 14.7 percent for the tenth, and 5.9 percent for the
ninth. (The figures are based on 68 responses.)
2 0
17
A breakdown of the courses in which consumer education is taught
on an integrated basis is given in Table IV. Home economics carries
the bulk of the load. The course entitled "Home and Family Living"
is taught with the Home Economics Department, thus raising the total
figure. The row entitled "Other" is composed of vocational agricul-
ture and distributive education.
Table IV*Subjects in Which Consumer Education is Taught
Name of Course Percent Number
Home Economics 70.8 80
Economics 27.4 31
Home and Family Living 25.6 29
Consumer Math 25.6 29
General Business 21.2 24
Other 21.2 24
*Based on 113 responses
The major topics covered in consumer education when taught on
an integrated basis are illustrated in Table V. Buying was the to-
pic most frequently mentioned and the one on which most emphasis
was placed. A number of areas such as the government's role in
fradulent and deceptive practices, and even a general look at the
businessman's side of the picture were absent.
21
18
Table VMajor Topics Covered in Consumer Education
Topic Number Percent
Buying 64 50.8
Credit 47 37.3
Management (Choice-Making) 31 24.6
Budgeting 27 21.4
Interest Rates (Installment Buying) 19 15.1
Insurance 14 11.1
Other areas tallying less than ten responses included, in des-
cending order: investments, banks and their use, savings, and
advertising.
The three most frequently mentioned sources of information for
teaching consumer education mentioned were resource people (e.g.
bankers, attorneys, representatives from insurance agencies and
retail establishments, etc.),Tews media and newspapers, and text-
books. In no instance was the name of a text mentioned. Maga-
zines, films and visual aids, pamphlets and government publications
were also listed in descending order of frequency. A number of the
pamphlets listed were short, specific purpose readings (e.g. "How
to Buy a Car"). Fewer of the smaller schools listed resource
people as a source of information.
To the question regarding obstacles encountered in the teach-
ing of consumer education, when and where it was taught, only fifty-
three schools responded with problems. Over half of these (30) gave
22
19
reasons of-lack of textbooks and teaching materials. Eight responses
(16.3 percent) said lack of time to cover the subject properly. The
remaining answers included: lack of money and qualified teachers,
lack of student interest, and the need for a curriculum guide. The
other answer--"no problems"--was given by fifty-two of those who
were offering the course.
Of those schools not presently offering consumer education,
twenty-nine (24.5 percent) plan to offer it within the next two years.
Thirty-nine (32.5 percent) do not plan to offer it, and fifty-two
(43.5 percent) answered "don't know". Many of those not planning to
offer it, however, expressed a desire to do so. Of eighty total re-
sponses in this category, sixty-one (76.3 percent) said they did want
it.
A total of ninety-one schools listed reasons why they did or
did not want to offer consumer education. Thirty-five answers (38.5
percent) were concerned with the latter. Ten felt that they had
the information integrated into other courses. The remaining twenty-
five gave the following reasons for not offering it: other courses
needed first, size of school, lack of funds, lack of student inter-
est, not in curriculum guide, lack of qualified teachers and not in-
formed on what consumer education actually represents. Many of
these answers were given in response to the previous question re-
garding obstacles encountered in teaching consumer education. Some
also appear as basic reasons why it is not being taught currently
in many systems.
23
20
Of the remaining fifty-six schools desiring to offer consumer
education, twenty-five (27.5 percent) stated there was a definite
need. Sixteen (17.6 percent) felt it would help students be better
self-managers when they left school. It was thought to be a much
desired course, especially for those not college bound and in the
lower income range. The years in high school would be their last
chance before learning the hard way--by trial and error.
The reasons for not offering consumer education, even though
it was desired, are illustrated in Table VI. Lack of funds and per-
sonnel and the size of the school account for well over half of the
total responses (57.1 percent). It is interesting to note that only
five schools (7.7 percent) thought other courses were needed more than
consumer education.
Table VIReasons for Not Offering Consumer Education
Reasons Number Percent
Lack of funds and personnel 26 40.0
Size of school 11 16.9
Lack of demand 9 13.8
Lack of space 6 9.2
Other courses needed first 5 7.7
Administrative approval 3 4.6
Don't know 3 4.6
Lack of information 2 3.1
TOTALS 65 100.0
24.
21
Summary
The majority of the secondary public schools that responded to
the mail questionnaire stated that.they taught consumer education
in some form. It was primarily integrated into other courses. Only
forty-one out of two hundred fifty-six offered it as a separate
course.
Consumer education, when taught on either a separate or inte-
'graded basis, was most frequently handled by the Home Economics De-
partment. Typically it was an elective (when a separate course),
carried one-half unit of credit toward high school graeuation, and
was offered on the junior and senior level. No public school re-
sponding required it for graduation.
Resource people, the news media and booklets accounted for the
main methods employed in the teaching of consumer education with
the former carrying considerable weight. The main topics were buy-
ing, credit and choice-making.
The vast majority of the public schools professed a desire to
offer consumer education. The most frequently mentioned reasons
for not teaching it even though they desired it were: lack of funds,
lack of qualified teachers, and size of school. Basically the two
former reasons stem from the size of the system.
The personal interviews were designed to probe more deeply
into much of the above data as well as obtain additional data. They
will be discussed in the next chapter.
CHAPTER V
ANALYSIS OF INFORMATION OBTAINED BY PERSONAL INTERVIEW
Description of Sample
A purposeful sample of sixty public secondary schools, from
which fifty-six useful interviews were obtained, was used. The intent
was a well-rounded sample that included schools with minority groups,
non-college bound students as well as college bound, large and small
schools, both urban and rural, and schools with many ranges of socio-
economic groups of students.
Geographical coverage for the personal interviews ranged from
the eastern parameter of a line beginning at Corpus Christi and run-
ning north through San Antonio, Austin, Waco, Ft. Worth-Dallas,
eastward. Selected cities for the rest of the state were contacted
by.means of a telephone interview. All of these interviews (per-
sonal and telephone), as well as the mail questionnaires are illus-
trated in Appendix E by means of a color code.
Table VII is a breakdown of the schools surveyed by enrollment
and classification. More 4A schools were surveyed because previous
data indicated that large schools are more likely to be innovators
than small ones due to the availability of money, enrollment, and
facilities.
22
Enrollment
23
Table VIIDescription of Schools Surveyed
Classification Number
Less than 119 B 5
120-229 A 5
230-499 2A 4
500-1099 3A 13
More than 1100 , 4A . 29
Analysis of Data
Of the sixty-eight administrators interviewed, fifty-one (75.0
percent) thought that consumer education should be taught at the
junior-senior level. One respondent wanted to see it offered as
early as the eighth grade, and the remaining sixteen were split six
at the freshman level and ten at the sophomore level. This cor-
responded closely to the levels at which it was actually taught in
most schools.
Most administrators (80.4 percent) wanted to see consumer edu-
cation integrated into the other subjects with some emphasis from
that particular discipline as well as taught as a separate course
(65.5 percent). It was thought that it should be taught at several
levels (66.1 percent) rather than as a one-shot course.
The courses in which consumer education is currently being
taught are shown in Table VIII. Home. Economics was listed as the
major source of information concerning this subject, which reinforces
27
24
the findings in the previous chapter. "Home and Family Living" was
the title of the specific course in Home Economics most frequently
mentioned. Economics retained its relative percent but was behind
business math and the vocational courses in this followup study.
Disapproval was expressed concerning the economics approach which
was thought to be too theory-centered with too little consumer orien-
tation.
Table VIIISubjects in Which Consumer Education Is Taught
Name of Course Number Percent
Home Economics 42 75.0
Consumer of Business Math 28 50.0
Vocational Courses 24 42.9
Economics 15 26.8
Business Courses 11 19.6
Social Studies 9 16.1
English 1 1.8
Industrial Arts 1 1.8
Of the sixty-eight schools surveyed, only six (8.8 percent)
actually offered such a course. Two others said a course was to be of-
ferred for the fall semester. One of these two, however, was to be
a minicourse (a two-week course).
Fifty-six of the sixty-eight public schools (82.4 percent) indi-
cated they thought all students should have consumer education. There
25
was a slight overlapping of responses to the question. Of thirteen
respondents that stated that this subject would be of particular
benefit to the underprivileged and non-college bound, eight also
said it should be available to all students. The typical response
was that if it were good for one group, it should be beneficial
to all groups and thus should be made available to everyone.
There was no preference as to type of teacher with regard to
gender. As for educational background, forty-one of eighty-five
responses (48.2 percent) favored business administration. Many
interviewees gave more than one discipline (e.g. business adminis-
tration or home economics), and each was noted. Home economics and
experience followed closely with eleven and twelve responses (12.9
percent and 14.1 percent) respectively. The majority of the adminis-
trators indicated they thought the teacher of consumer education
should have a broad educational background.
Only two administrators (2.9 percent) stated they saw no need
for formal coursework on the college level as preparation for teach-
ing consumer education. These two felt that visiting other schools
offering the course, a bibliography of preferred sources of infor-
mation and "digging it out" would suffice. All the remaining ad-
ministrators preferred formal training. Twenty-three (33.8 percent)
wanted a minimum of a three-week workshop, and thirty-eight (55.9
percent) wanted at least a six-week summer session. This makes an
89.7 percent cumulative figure preferring at least some formal
29
26
education. The remaining five schools (7.4 percent) wanted a full
summer (1) or more (3). The above figures are minimums. Many of
the thirty-eight above said six to twelve weeks and were recorded
at the lower figure.
A glance at the responses regarding sources of material for a
course in consumer education points to a lack of information regard-
ing a text and a desire to see current literature play a major role
as a source of information (see Table IX). Only two principals
were aware of a text in this area. Twenty-six respondents (38.2 per-
cent) stated that any text used should not be theory oriented.
Rather it should be pragmatic in its approach and deal with current
issues. The remaining administrators stated that they would favor
such a course provided it was relevant and practical.
Table IXPreferred Sources of Information for Consumer Education
Source Number of Responses Percent
Don't know 32 47.1
Current literature 16-, 23.5
Govt. publications, brochures 10 14.7
Resource people 7 10.3
Film strips and field trips 2 2.9
Consumer math text 1 1.5
TOTALS 59 100.0
30
27
This information differed from the information gathered in the
mail questionnaire in which resource people, news media and newspapers,
and textbooks ranked one, two and three respectively.
Forty -seven administrators (69.1 percent) said they thought the
students would be receptive to such a course, five (7.4 percent) said
they thought students would be neutral (average interest would be
shown), and sixteen (23.5 percent) said that they didn't know how
the students would react. Of the former forty-seven, thirty-one re-
sponses (66.0 percent) were substantiated and sixteen (34.0 percent)
were opinions. Polls and requests by students for such a course
were the basis for the twenty-six substantiated responses.
If offered as a separate course, only six of sixty-eight admin-
istrators (8.8 percent) thought it should be a required course. Of
the (four) schools now offering consumer education as a separate course,
all offer it as an elective and all offer one half unit credit. Fifty-
nine administrators (86.8 percent) stated they would want to offer it
as one half unit course. (This is basically in agreement with the re-
sponses obtained in the mail questionnaire.)
Funding was not considered a major problem by the administrators
except indirectly. Fifty-seven (83.8 percent) stated it was no prob-
lem and eleven (16.2 percent) that said it was. Most of the latter
were small schools. Because consumer education would not require any
special equipment, funding for the course would consist mainly of pro-
viding a classroom, textbooks, and a teacher. Subscriptions to a few
31
28 .
additional periodicals for the library would be in order, but all
of these are relatively minor. The main qualifications of the answers
to the funding problem will be discussed in the material dealing
with the size of the school.
It was stated by forty-two administrators (61.8 percent)
that requiring consumer education would result in overloading the
students. When asked if consumer education could be substituted
for a course presently being required, five small schools and three
large ones (11.8 percent) said yes. Seventeen administrators (25.0
percent) said no substitution could be made, and thirty-five (51.5
percent) responded with the question, "What would it take the place
of?" Virtually every administrator in the latter category would
then list the state requirements to illustrate the difficulty of
an answer to this question. Two administrators replied that this
would be up to the Texas Education Agency and would not respond
any further.
The vast majority of administrators (94.6 percent) agreed that
the size of the school (in terms of enrollment) has a great deal to
do with that schools' particular ability to offer a new course. The
small schools said their teachers are stretched to a maximum now.
They only have so many classroom tee,cher units and the addition of
anew course might require the addWon of another teacher. If so,
this would place a financial burden el the school district if the
money had to come from local rather 6an state funds. This was con-
firmed by virtually all of the large and medium sized schools.
32
29
Textbooks and other teaching materials were said to be a prob-
lem by the administrators at all levels. The large and some medium
sized school systems would have an advantage regarding resource
people simply because of size.
Getting qualified people to teach in this area caused a good
deal of concern on the part of most administrators in the small and
medium sized schools. If only one section was taught or offered,
it would mean the teacher would have four sections of something other
than consumer education. If the latter happens to be in an entirely
unrelated discipline, this could present a very difficult problem
in recruitment, especially in the smaller schools.
Summary
The administrators interviewed appeared very receptive to the
idea of a practical course in consumer education. It was thought
that it should, at the present time, be offered as an elective for
one-half unit of credit to all students.
Business administration and home economics were the two disci-
plines most often mentioned as desired backgrounds for potential
teachers of this subject. There was no preference by sex, but ex-
perience in some place of business was frequently cited as desir-
able.
Formal training on the college level was thought to be not
only desirable, but essential. A minimum of a six-week summer
session was most often suggested.
33
30
Most administrators were unaware of a text in consumer educa-
tion. They generally felt that the nature of the course demanded
current literature and materials and that a textbook should be used
only as a general guideline, and that student demand for the course
would be inversely proportional to the degree of theory involved.
The majority of administrators stated that consumer education
should not be made a required course initially because of the cur-
rent requirements and their desire to have as few additional required
courses as possible. The substitution of consumer education for a
course presently required would be a possibility, but this would re-
quire a statewide re-evaluation of present courses.
Over ninety percent of the administrators agreed that the size
of the school system bears directly on its ability to offer new
courses. The smaller the school, the more difficulty, and vice
versa. The difficulties lie in primarily securing adequate faculty
and student demand.
34
CHAPTER VI
SUMMARY AND CONCLUSIONS
This chapter is presented in two sections. The first section_
contains a summary of the study and the second section is directed
toward some conclusions.
Summary
The high school curriculum like many other aspects of academic
life at all levels, is being subjected repeatedly to strong demands
and pressures. The problems created by the increasing demand for
greater depth and breadth in educational opportunities by all seg-
ments of the population, the rapid expansion of knowledge, and the
adaption of technology to all types of educational use have seemed
almost insurmountable to everyone in curriculum development. The
cry for relevancy echoes-'across the nation.
A review of the literature reveals that although most public
schools are aware of the, need for more relevancy in the curriculum,
few are sure of the direction to take. Simply offering a. large
number of courses is not enough. It is possible that a new look
should be given to state requirements for graduation. If these
requirements are to be a foundation to equip people to live in a
society beset with problems more complex than those of any other
31
32
era, there are some deficiencies. One of these deficiencies is the
large void in the area of preparation for practical, everyday life.
A total of three hundred twenty-four public schools within the
state of Texas participated in this study. Data were collected by
an initial inquiry questionnaire. Analysis of these data aided in
the preparation of subsequent data-collection instruments to be
used in personal interviews.
The purpose of the study was to develop both a status and an
attitudinal profile of consumer education in public secondary schools
in Texas. This was done.
The status profile, obtained by a mail questionnaire sent to
500 selected public secondary schools scattered throughout the.
state, Shows only a small minority of the schools offering consumer
education as a separate course. It is generally incorporated into
other existing courses. When taught as a separate unit, it is an
elective carrying one-half unit of credit, and offered in the junior
or senior year.
Resource people, the news media and textbooks (in this order)
were the main methods employed in the teaching of this'course when
taught separately.
The size of the school system plays an important role in its
ability to offer new courses, up to a point. Generally the smaller
the school, the more difficulty encountered, and vice versa up to
the higher end of the medium-sized schools (i.e:, approximately
700 enrollment) 'where size becomes a very small factor.
36
33
Schools not offering consumer education listed lack of funds,
lack of qualified teachers, and size of school as the main deter-
rents. The two former reasons basically stem from the latter.
The majority of schools surveyed professed a desire to offer
such a course, provided it were of a practical nature rather than
theory oriented.
The attitudinal profile, obtained by means of personal in-depth
interviews with fifty-six public school administrations and tele-
phone interviews with twelve other administrators, indicates a
favorable and receptive climate for the development and implemen-
tation of consumer education into the present curriculum. Over
three fourths of the administrators wanted to see it as a separate
course offered in the junior or senior year.
The general concensus was that consumer education should carry
one-half unit of credit and be offered as an elective. The latter
was invariably qualified with "at the present time." Many adminis-
trators stated that a new look should be given to required courses
both on the state and at the local level.
The vast majority of administrators agreed that all students
should have consumer education. The typical response was that if
it was good enough for one group, it should be beneficial to all
groups, and thus, be made available to everyone.
Business administration and home economics were the two dis-
ciplines most often cited as preferences for educational background.
37
34
Over ninety percent of the administrators wanted some type of formal
training for their teachers, and the majority of these favored a
minimum of a six week summer term.
The general theme regarding material for such a course was that
it should be current, relevant and pragmatic. It was thought that
students would not be receptive otherwise. Many administrators
expressed disapproval of a theory-centered approach for a course de-
signed to make the students more aware of their roles as consumers.
A text was thought to be appropriate as a general guideline.
Funding was not thought to be a problem except in small school
systems where the more limited facilities and teachers would impose
a difficulty. There is generally less flexibility in a small system
than in a large one and additions to present offerings could result
in an expense to local rather than state funds.
Conclusions
The study revealed an absence of a standard procedure among
Texas public secondary schools regarding the addition of new courses
to the curriculum. New courses generally appear as a result of
student demand or teacher initiative. The climate of the adminis-
tration then plays a significant role as to whether or not the
course will be added.
That consumer education should be a practical course relating
to the immediate needs of the student rather than theory oriented
was stressed by the bulk of administrators interviewed. Current,
up-to-date materials should be'used and a current textbook adopted
by the state.
38
35
Some provision needs be made for disseminating information re-
gardihg consumer education (its approach, what it should consist of,
amount of credit, whether or not it should be required, and certi-
fication for teaching) on a statewide basis. This need was evident
by the desire on the part of virtually every one of the administrators
to see a course outline and the specific objectives of such a course.
Obtaining qualified faculty seemed to pose a major difficulty.
Interest in consumer education is gaining momentum on a na-
tional basis and has been made a state requirement for graduation
in Hawaii beginning in the spring of 1971.8
The quickest and easiest method to implement consumer education
in the curriculum is to integrate it into other courses. This has
its drawbacks in that all the teachers have to cooperate and be in-
formed themselves. It is also hard to avoid duplication where it
is integrated into more than one course.
8The Houston Post, Sunday, February 21, 1971.
39
BIBLIOGRAPHY
Guidelines for Consumer Education, The Office of the Superintendentof Public Instruction, state of Illinois, June, 1968, p. 1.
"Hawaii Pioneers Class in Consumer Education," The Houston Post,Sunday, February 21, 1971.
Lachenbruch, David. "Youth on the Block," The Houston Post, August 24,1969, p. 4.
Olsen, Paul R. "This is Economics in the Schools," Papers and Pro-ceedings of the American Economic Review, Vol. LI No. 2:564-567, May, 1961.
Peterson, Esther. "Things Go Better With Consumer Education," ThePTA Magazine, May, 1966, pp. 7-9.
Prehn, Edward C. "Varied Approaches to Consumer Economics," NASSPBulletin, October, 1967, pp. 34-40.
Public School Directory, Austin: Texas Education Agency, Bulletin689.
Suggested Guidelines for Consumer Education, Washington, D.C.: ThePresident's Committee on Consumer Interests, November, 1970.
40
APPENDICES
41
APPENDIX A
Definition of Terms
42
DEFINITION OF TERMS
Public secondary schools in the/state of Texas are classified
with respect to enrollment. These classifications are:
Class B - A secondary school with an enrollment of fewer than
11.9 students.
Class A - A secondary school with an enrollment of at least 120
but less than 230 students.
Class 2A - A secondary school with an enrollment of at least 230
but less than 500 students.
Class 3A - A secondary school with an enrollment of at least 500
but less than 1100 students.
Class 4A - A secondary school with an enrollment of 1100 or more.
The above figures are based on the average daily attendance (ADA)
of a school for one year.
The first three categories are referred to as "small" schools,
Class 3A is referred to as "medium", and Class 4A is referred to
as "large".
39
43
APPENDIX B
Mail Survey Form
44
CONSUMER EDUCATION QUESTIONNAIRE
1. Does your school teach any consumer education? Yes No
(If yes, continue to Question 2; if no, skip to Questions 8 and 9.)
2. In what form is it taught?
A. As a separate course (if so, continue to Question 3,then 5).
B. Integrated with one or more courses (go to Question 4).
3. If it is a separate course,
A. What is its title?
B. How much credit for it toward a high school degree? 1/2 unit
1 unit other
C. Is the course required for a high school degree? Yes No
D. At what grade level is it usually taken? 9 10 11 12
4. If the subject is integrated into one or more other courses,
A. What courses mainly?
B. What percent of these other courses are devoted to the subject?Please give approximate percent for each course for consumereducation.
5. If your school does teach consumer education, either as a separateor integrated course, would you list three of the major topicscovered in descending order of emphasis. (That is, number onewould be the topic receiving the greatest emphasis.)
1
2.
3.
4
41
42
6. If your school does teach consumer education in some form, wouldyou list three of the most important sources (in addition to theteacher) of materials, in descending order of importance, in youropinion.
2.
3.
7. If your school does teach consumer education in some form, arethere any types of obstacles? (That is, are there any problemsyou encounter that influence effectiveness?)
Yes No If yes, would you briefly describe them/'
8. If your school does not teach consumer education in some significantform,
A. Does it plan to do so within the next two years? Yes No
B. Do you wish to have such a topic taught at your school?
Yes No
C. Briefly, why do you wish to have or not to have such a course?
9. If you do wish to have consumer education taught at your schoolbut it is not being taught, what is the basic reason(s)?
Your Title (Signature is optional)
If you wish to have a free summary of the findings of this study,
please check here El
46
APPENDIX C
Interview Format Used WithPublic Secondary School Administrators
47
TOPIC QUESTIONS
I. Opinions about the level at which CE should be taught (integratedor separately).
A. Level - levels, several levels, continuously, etc.
B. Do they know the various levels at which it is taught in somemanner?
II. Do they feel there is a certain "kind" of student that should havethe course?
A. All students
B. Girls - boys
C. Underprivileged - Privileged
III. Is there a best type of teacher?
A. Gender
B. Educational background
IV. Are there preferred books or sources of material?
V. How do students feel about such a course? Is this opinion orsubstantiated?
VI. What are the problems of installing a separate course?
A. Funds - specifically?
B. Overloading students requirements if it is required? (Couldit take the place of something else?)
C. What does the size of the school have to do with it?
1. Does this mean faculty
2. Students
3. Administration
4. Or what?
44
48
45
VII. Other Information
VIII. Tone - attitude in general toward consumer education
49
APPENDIX D
Geographic Coverage of Mail Questionnaire'
50
Canadian
*Borger
Estacado
view
to dadaLittlefield
Leralland
Lisette__
Wichita F
f`Burttlaurnet
INoco
Bova
Seymour
ownfieTahoka Haskell
Stamford
0 Olney
("Graham
Dent
SnyderAnson
Kermit
Sweetwate
ig Spring
bilneColorado Cisco
er Clelgurne
Stephenville. 9,
ODubIrnj IC bozo
autm%
heal.
Sierra Biases
VanH
onahans
San Angel
F rt Stockton
Gamey.
Brady
Menard
nction
Stockton
Plateau
0 San Saba
Lampasas Betio
GrLlano°
Georgetown
Mart
Marlin
le
Edwards Plateau K.Roci,sorineP
'HeSun Marco.
cl Rio San AntonSabinal Hondo
likkacketivilleEmory
7318. Pk D'Harus
mutilate
Pearsall
Gonzafis
Nrton Yoakum
Eloresville Cuero0Yorkto
3 Runge oneernes City
Kenedy
Location of Cities in Questionnaire
51
nee Puoit15istal-eltr
CarricoSorthgs
-Nr
Palacios0011ey
Gardendale Threip Rivers
Cotulla
Enema!
Woodsboro
SintonTalt
San Diego
Benavides
BebOronvtleF alt urrim
Raw,
Rio Grande Cityfr,Idinb
en`I.iC _Reynosa
nd Ile
HarlingenStarr Bonito
Aransas Pass
Corpus Christibetown
MatnmoroteBrownsville
Wichita F
Seymour
11Su urneru
ofHartioon.11cona
Doper
Haskell
tamford
bilene et
CiSCO lestiandStephemIle
0 Oub tau
1.Zm'n`49(Hamilton
wnwood
OTt
Cle `arse
II' labors
Jefferso
GilmerMaas
Grotto It
Trinity
)San SabaLamoasaT4--! Belton
enard .
Gr
Georgetown
Cwte
Nacogdollpe!
LoOtin
Jasoor De
mngstcn
Tay lo
notionOnto!
Sdst e0
Wood Maw
San Antonabinal Hondo
Sus Nloacus
runnier.
Smithuil le
tui,np 'rlaelder
Port AhitrNrevtown
'111
La PorteI
Texas City
GalvestonD'Hanrs
Gonza is
N. ronroresvore
Pearsall
Dr Iley
Gardendale
erton
5 City
Kenedv
Cuero
aw
Runge
oserberg
amen Alvin
I C ooBoy City
Fr efP0,10
Bomar
San Dreg°
SellaVCgeS
inoosboro
PassOde
Corpus Christi
Pa loans°
HebbronvrilF.3,1.rrra
Rdoi iii;1,111e
Grande City
Harlingen1 kt 1.1 n":- ' .-.Sall Bonito
!intik?. 6 a* Harlingen...Qrr
........tynosaBrovaunille
Ntatnatonne
52
APPENDIX E
Geographic Coverage of Personal Interviews
53
Canadian
°Border
Am
Henan etlington
Memohi
Estacado
view
Flo dada
littletietd_baentrrn Reken4Wichita F
Nocona
nameowie
Lubbock Seymour
ro nfie
0 Olney
Tahoka Hastier
Stamford
Oecatu
Den
Snyder Anson
Swaetwta bilene
Colorado
II
Kermit
Midland
Odom.
id Spring
Zer CleburneCisco Eastland
Stephenwl le 0
ODublint
aufmano
haehi
onahans
Sierra Sienna
Van
San Angel
Hamilton 0
Goldthwaitel
0 San SabaLampasas
Fort Slot/don
Ready
°Nlenard
0 Mart
0 Marlin
eai
Ten
BelloHearne
Stockton
Plateau
Llano°
nchon
Gr
Georgetown
fresid
Edwards Plateau
el Rio
,1Carnp Wood
San AntonSubmit Hondo
SetIntie O Hanes
U ride
Pearsall
Son Mum
1.1.111f eta
Smithvitte
lyhn Waetder
"in 'Gonzales
Nixon 0Fforesvale
Location of Cities in Personal Interviews
5 4
nklei.rma
CarrlitoSprings
Gilley
Gardendate
irons Car
Kenedy
Yoakum
Cuero
0Yorhtow
0 Runge
IC
dna
Palacios0
41
Beeville
Formal
Alot Ble
11 eb bronv it leradar
Rawl rodviue
\\v....Rio Grande City Ihdrnbnlrrt
41".39." c.4,M hReynosa
tv,
Aransas Pass
Corpus Christi
rPHarlingenSon Benito
Brownsville11qtaniorox
Bowie
ParisBonham
Te xarkana
Oman,
Dent
ViirtRer Cleburne
511 Jail
PhenvIll e 0
0Oublint lit boro
4XHamilton
, Aunt Pleas
.reenvillsSulphur P tnitSPrin
lasJefferson
mute, )GilmerMatruh
zototto0
ohachie
renertna
HearneHun
try/aftGr,
Georgetown
Genterl
Soc<icloohea )Lakin
wing on
tiJaser D.
San Marc
rounfola
s,Jsbeeo
lento
Port ArthurBaytown
elryLa Porte
',Texas City
GalvestonOGrnzales
N)4011
r/crestntle
antes DI),
Kenedy
ttr, Alela
Ycakum
meta0(orkteeel
3 Runge unuPalac s
San Diego
nandes
Falfana
trod,
I
c;l3;,,,s°FlarlingertKan Benitoeynosa
Brownsville
Aransas Pass
Corpus Christi-ttowa
Matatnoro
Freeport
tr
PERSONAL INTERVIEWS
TELEPHONE INTERVIEWS,
5:;
49