dohmc - room service menu

8/4/2019 DOHMC - Room Service Menu

1/18

R oom Service

DOHA MARRIOTT HOTEL

P .O. Box 1911 I Ras Abu Aboud Street I Doha Qatar I Tel.: +974 429 8888 I Fax: +974 441 8784

www.dohamarriott.com1


2/18

Includes fresh juice plus choice of brewed coffee,tea, milk or hot chocolate.

Oriental Breakfast QR 99

Omelet with onion, mushroom, tomato, green

pepper, or two eggs any style, plus foul

medammes, hummos, halloumi, labneh, zatar

croissant, olives and Arabic bread.

Executive Breakfast QR 99

Two eggs any style, served with crisp hashbrowns, choice of sausage or bacon, toast,

croissant or muffin.

Good Start Breakfast QR 90Oatmeal, cold cereal or homemade granola

with fresh berries or bananas, skim milk, toast,


Continental Breakfast QR 90

Basket of freshly baked breakfast breads, pastries, preserves, honey, butter and

margarine.

THREE EGGS OMELET

Oriental Omelet QR 59

Three eggs scrambled with onion, mushroom,

and green pepper. Served with spicy sausage

and grilled pita bread.

Omelet All Aperto QR 59Three eggs omelet overflowing with wild

mushrooms and fontina cheese. Served with

your choice of sausage or bacon, toast,


Breakfast

C lassics

3-E gg O melets

Guaranteed delivery in 30 minutes or its on us!

Fit for you

Crunchy Grilled French Toast QR 59(low carbohydrates)

Whole wheat bread dipped in low cholesterol

eggs and crushed corn flakes. Served with

fresh berries and banana.

Egg White Omelet (low cholesterol) QR 59Only egg white with your choice of green and

red peppers, onion, spinach, mushroom, and

tomato. Served with slices of cucumber and

tomato, white or brown toast.

Chicken Omelet QR 59(low fat / low cholesterol)

Omelet generously filled with skinless boiled

chicken breast and fresh mushroom. Served

with slices of cucumber and tomato, white or

brown toast.

Goat cheese (low fat) QR 24

Whole grain toast QR 13

(low carbohydrates)

Low fat yogurt, plain or fruit (low fat) QR 26

Glass of low fat milk, skim milk or

soy milk (low fat) QR 20

Two eggs white omelet QR 49

(lowcholesterol) Fresh vegetables platter QR 19

(cucumber, tomato, lettuce

and broccoli) (low carbohydrates) Fresh grapefruit QR 19

(low carbohydrates)

Seasonal fruit platter QR 49

Serve with your choice of low fat

yogurt plain or fruit

(low carbohydrates)

Low fat yogurt smoothie with QR 26

berries or other fruit

food to fit your lifestyle

Etc.

These items have been selected to meet the diverse dietary

needs of our guests. Your server will be happy to answerany questions you may have

Available 06:00 to 11:30For your convenience breakfast may also be pre-ordered

through AYS or the doorknob menu

DOHA MARRIOTT HOTEL


www.dohamarriott.com

2


3/18

Breakfast


Available 06:00 to 11:30For your convenience breakfast may also be pre-ordered

through AYS or the doorknob menu

DOHA MARRIOTT HOTEL



Fast Fare QR 54

Two scrambled eggs with diced beef bacon.

Served with crisp hash browns and choice of

toast, croissant or muffin.

Eggs Benedict QR 60

Two poached eggs on grilled beef ham topped

with hollandaise sauce. Served over English

muffin with crisp hash browns.

Griddle Breakfast QR 59Choice of three pancakes or waffle. Served

with maple syrup, butter, fresh fruit and choice

of bacon or sausage.

Cheese Platter QR 59

Selection of local and international cheese.

Served with fresh fruit, crackers and your

choice of white or whole wheat toast.

Berry Ricotta Pancakes QR 59

From the Chefs Creativity three special

pancakes, ricotta cheese topped with fresh

berries and strawberry syrup.

Breakfast Quesadilla QR 59 Breakfast from South of the Border. Flour

tortilla filled with vegetables, egg and Jackcheese topped with spicy tomato salsa.

S ignatures

S pecialties Two eggs any style. QR 40 Plain or fruit yogurt. QR 19

Breakfast bakery: croissant, muffin, QR 40

Danish and toast.

One croissant, muffin QR 13

or two pieces of toast.

Cold cereals served with sliced QR 39

banana, brown sugar and raisins.

LOCAL TOUCH

(Served with Arabic bread)

Hummos & green olives QR 19

Foul Medammes QR 19

Labneh QR 14

Halloumi cheese QR 19

Feta cheese QR 19

Fresh vegetables QR 13

(tomato, cucumber, carrot)

Fresh squeezed Juices: Orange, QR 30

Carrot or Grapefruit.

Chilled Juices: Apple, QR 24

Tomato or Mango.

Freshly brewed coffee, QR 25

decaffeinated coffee or tea.

Cappuccino, Hot Chocolate, QR 30

Caf Latte or Turkish coffee.

Fresh Milk QR 25

Espresso QR 28

Perrier QR 23

Low fat Yogurt smoothie with berries QR 26

or other fruit.

B everage & F ruits

Etc.

L ocal T ouch

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APPETIZERS AND SOUPSWhite Onion Soup QR 35With cheese dumpling and

fresh thyme leaves.

Lentil Soup QR 32Flavoured with Arabic spices.

Soup du Jour QR 35Always fresh, always delicious.

Grilled Pita Bread QR 61With babaganoush, tsatziki and

hummus dips.

Gambari Marakshi QR 67Grilled jumbo prawns with

Arabic spices served with tabouleh.

Fattoush QR 55A Levantine salad of lettuce, radish,

tomato, cucumber, onion and mint

tossed in a sumac-lemon and olive oil

dressing topped up with crunchy

Arabic croutons.

All Day


Available 11:30 to 23:30

Please contact AYS for Room Service orders

DOHA MARRIOTT HOTEL



SALADS

Nicoise Salad QR 62Crisp lettuce, tomatoes, black olives,

green beans, tuna, potatoes, hard boiled

egg served with light herb vinaigrette

with a hint of garlic.

Caesar Salad QR 54

Crisp romaine lettuce tossed with Caesar

dressing, topped with herbed croutons

and shaved parmesan..

with grilled chicken breast plus QR 32

with grilled shrimp plus QR 46

Greek Salad QR 56

Diced tomatoes, cucumber, red onion,green pepper, kalamata olives andchunks of feta cheese with extra virgin

olive oil and oregano.Insalata di Mare QR 79Mix salad with grilled seafood.

Caprese al Basilica QR 63

Fresh mozzarella and tomato salad

with fresh basil.

SANDWICHES

Marriott Burger QR 60

100% pure beef patty with melted

cheddar cheese and beef bacon.

Marriott Club QR 55

Toasted bread layered with smoked

turkey, bacon, lettuce and tomato.

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LA PASTA

Fettuccine ai Pomodori Secci QR 81

e GamberiSpinach fettuccine with sun-dried

tomatoes and grilled shrimps.

Penne ai Frutti di Mare QR 84

Penne tossed with prawns, calamari and

mussels in a tomato sauce.

Penne allArrabiata QR 63

Garlic, chili and tomato sauce.

Lasagne al Forno QR 69Lasagna layered with ground beef, baked

and gratinated with cheese in the oven.

Spaghetti alla Bolognese QR66

Traditional ground beef sauce.

LA PIZZAMagherita QR 61

Tomato sauce, mozzarella cheese

and basil.

Fruitti Di Mare QR 82

Pesto sauce, mozzarella cheese,

mixed seafood, bell peppers and

asparagus tips.

Vegetarian QR 56Oven roasted aubergine, courgette and

bell peppers with red onions,tomato,

garlic, basil and mozzarella.

All Day




DOHA MARRIOTT HOTEL



MAIN COURSES

Tenderloin of Beef QR 122On leaf spinach with porcini mushroom

and citrus sauce.

Moroccan-style Grilled Chicken QR 84

With salt lemon, vegetable couscous and

selected garden greens.

Balsamic Glazed Lamb Chops QR 104

Served with mashed potato, grilledvegetables and balsamic-demi glace.

Lobster Thermidor QR 179

Whole lobster prepared thermidor style.

Grigliata Mista del Golfo QR 88

Profumate al FrescoMixed grilled seafood of the gulf, perfumed

with olive oil, garlic and fresh parsley.

Filetto AllAceto Balsamico QR 135

Beef fillet steak with balsamic vinegarsauce, baked potato wedges and almond

broccoli.

Scaloppine di Vitello al Limone QR 99

Tender slices of veal with lemon butter

and mixed vegetables.

VEGETARIAN DISHES

Minute Ratatouille QR 60

Stewed zucchini, eggplant, tomatoes,onion and garlic with thyme and olive

oil, served with garlic bread.

Vegetarian Lasagna QR 63

3 layers of pasta sheets with spinach,

tomatoes and onion topped with

Mozzarella.

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DESSERTS

Soft Centered Chocolate QR 36

and Ginger PuddingWith passion fruit sorbet and coulis.

Caramelized Lemon Tart QR 34

With macerated strawberry salad.

Umm Ali QR 26Pudding of baked puff pastry with pistachio,

almond sultanas and sweet cream.

Fresh Fruit Salad QR 31Served with a crispy filo pastry.

Selected International Cheese QR 56

Tiramisu QR 46

Italian ladyfingers soaked in an

espresso mixture, layered with sweet

mascarpone cheese.

Spuma di Cioccolata all Italiana QR 33

Dense, rich Italian chocolate mousse

topped with whipped cream.

All Day




DOHA MARRIOTT HOTEL



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7/18

APPETIZERS AND SOUPS

White Onion Soup QR35

With cheese dumpling and fresh thyme

leaves.

Lentil Soup QR 32Flavoured with Arabic spices.

Grilled Pita Bread QR 61With babaganoush, tsatziki and

hummus dips.

Gambari Marakshi QR 67

Grilled jumbo prawns with Arabic

spices served with tabouleh.

Fattoush QR 55A Levantine salad of lettuce, radish,

tomato, cucumber, onion and mint

tossed in a sumac-lemon and olive

oil dressing topped up with crunchy

Arabic croutons.

SALADSCaesar Salad QR 54

Crisp romaine lettuce tossed with Caesar

dressing, topped with herbed croutons

and shaved parmesan..

with grilled chicken breast plus QR 32

with grilled shrimp plus QR 46

Greek Salad QR 56

Diced tomatoes, cucumber, red onion,

green pepper, kalamata olives andchunks of feta cheese with extra virgin

olive oil and oregano.

SANDWICHES

Marriott Burger QR 60

100% pure beef patty with melted

cheddar cheese and beef bacon.

Marriott Club QR 55

Toasted bread layered with smoked

turkey, bacon, lettuce and tomato.

Late Night




DOHA MARRIOTT HOTEL



MAIN COURSES

Tenderloin of Beef QR 122

On leaf spinach with porcini mushroom

and citrus sauce.

Moroccan style Grilled Chicken QR 84

With salt lemon, vegetable couscous

and selected garden greens.

Balsamic Glazed Lamb Chops QR 104

Served with mashed potato, grilled

vegetables and balsamic-demi sauce.

Lobster Thermidor QR 179

Whole lobster prepared thermidor style.

VEGETARIAN DISHES

Vegetarian Lasagna QR 63

3 layers pasta sheet with spinach,

tomatoes and onion topped with

Mozzarella.

DESSERTS

Umm Ali QR 26

Baked puff party pudding with pistachio,

almond and sultanas.

Fresh Fruit Salad QR 31

Served with a crispy filo pastry.

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JUICES

Fresh orange, carrot,

lemon or lemon with mint QR 30Chilled tomato, apple

or pineapple QR 24SOFT DRINKS

Pepsi, diet pepsi, 7up or mirinda QR 18

Kaliber, non alcoholic beer QR 24

Red bull energy drink QR 30

Fresh milk QR 24

Evian small QR 21

large QR 33

Perrier QR 23

San Pellegrino small QR 21

large QR 33

Beverage



DOHA MARRIOTT HOTEL



COFFEES AND TEAS

Freshly brewed coffee or

Decaffeinated instant coffee QR 24

Espresso QR 28

Cappuccino QR 30

Turkish coffee QR 29

Hot chocolate QR 30

Ronnefeldt Tea QR 25

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9/18

Childrens MenuFor Children up to 12 years old


MINI BREAKFASTavailable from 06:00 to 11:30


CHOICE OF:

Cold or Hot Cereal with Milk,

Oatmeal, Corn Flakes, Rice Krispies or Choco Pops

or

French Toast with sausage

or

Scrambled Eggs (2) with sausage

and

BeverageOrange, apple or grapefruit juice

or glass of fresh chilled milk

QR. 49

ALL DAYavailable from 11:30 to 23:30


CHOICE OF:

Fried Chicken Nuggets served with French Fries

Fish Fingers served with French Fries

Hot Dog served with French FriesMini Beef Burger in a Bun served with French Fries

Mini Spaghetti with tomato sauce

Mini Margharita Pizza

or

Meatballs in tomato sauce

and

CHOICE OF:

Ice Cream

Cream Caramel

orFresh Fruit Salad

and

Beverage

Soft Drinks: Pepsi, 7Up, Mirinda

Juices:Apple, pineapple, mango or orange

Plain or Chocolate Milk

QR. 69

SIDE ORDERSFrench Fries, Mashed Potatoes

QR. 16

DOHA MARRIOTT HOTEL



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10/18


DOHA MARRIOTT HOTEL





SHURWAT STARTERS

Aloo Chat QR 34Cubes of potato, coriander, onion,

and chat masala.

Masala Papad QR 30Fried masala papad topped with diced onion,

tomato, coriander and chat masala.

SHORBA - SOUPS

Murgh-E-Shorba QR 30Chicken cream with aromatic spices.

SALADS

Tamata Salad QR 30

Freshly Chopped Garden Salad QR 30Prepared in lemon olive oil dressing.

TANDOOR KA ANGAR / APPETIZERSFROM THE TANDOOR

Golda Angara QR 183Lobster tail seasoned with lemon juice,

Indian spices and saffron.

Reshmi Kabab QR 79Morsels of boneless breast of chicken

marinated in a mild cashew nut cream.

A specialty from Lucknow.

Murgh Tikka QR 70Morsels of boneless chicken marinatedin spices and yogurt.

Paneer Ka Tikka QR 68Cottage cheese generously marinated

with cashew nut, cream and white pepper.

Mixed Tandoori Plate QR 121

(2 persons)Tandoori prawn, adraki gosht ke chap,

kastoori kabab, tandoori hammour and

reshmi kabab.

FromTaj RasoiTHE MAHARAJAHS CHOICE

SUBZI SWAAD LIJIYE /

VEGETARIAN DISHES

Kadai Subzi QR 70Chunks of fresh vegetables prepared with

aromatic Indian spices and herbs.

Aloo Gobi QR 70Cauliflower and potato flavored with a

touch of cumin seeds.

Muttar Paneer QR 79Cottage cheese and green peas cooked

with aromatic spices gravy.

Thirke Ka Dal QR 70Black urt dal cooked in a clay pot

with butter cream, kastoori methi

and tomato pure.

GOSHT / LAMB

Rogan Josh QR 101Tender morsels of Indian mutton delicately

cooked in aromatic spices with fried onion

and tomato pure.

Gosht Reysala QR 101Mutton cooked with mint, coriander,

traditional herbs and spices.

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DOHA MARRIOTT HOTEL





SAMUNDAR SE / SEAFOOD

Golda Angara Masala QR

193Marinated lobster tail grilled in the tandoor

and cooked in masala gravy with saffron.

Rubian Masala QR

121Prawn, tomato, onion, and lemon juice

cooked in South Indian gravy.

MURGH CHICKEN

Murgh Makhani QR 91Morsels of chicken marinated and cooked

in a tandoor, simmered in a rich tomato

gravy and kastoori methi.

Murgh Tikka Masala QR 91Tandoor spiced chicken cooked with tomato,

onion and masala gravy.

RAITA

Pudina Raita QR 30Fresh mint chopped with yoghurt and

cumin powder.

ROTI KHAZANA - BREADS

Garlic Naan QR 26Tandoor baked bread topped with garlic.

Keema Naan QR 28Naan bread stuffed with spiced minced meat.

Aloo Paratha QR 26Paratha stuffed with potato and spices.

Paneer Paratha QR 26Paratha stuffed with cottage cheese, herbs

and spices.

Plain Naan QR 20

Roti QR 19

FromTaj RasoiTHE MAHARAJAHS CHOICE

BASMATI KA KHAZANA / BIRYANI

RICE

Murgh Jaffrani Biryani QR 91Marinated chicken steamed with saffron

flavored rice, spices and yoghurt.

Hyderabadi Biryani QR 91A specialty of rice cooked with cubes of

Indian mutton, yoghurt, mint and saffron.

Chawal Basmati Ka QR 19Steamed basmati rice.

ALL BIRYANIS ARE SERVED WITH

MIXED RAITA

MEETHI MEETHAI / DESSERTS

Gulab Jamun QR 40Flour balls with cottage cheese, ghee,

deep fried and soaked in sugar syrup.

Ras Malai QR 40Fresh cream cheese balls in saffron

cream sauce.

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DOHA MARRIOTT HOTEL





ANTOJITOS / STARTERS

Salsa Shrimp QR 66Tortilla wrapped gulf shrimp

accompanied with guacamole, sour

cream and pico de gallo.

Salsadillas QR 71Grilled flour tortillas filled with cheese

and your choice of chicken, ground beef or

vegetarian stuffing.

Nachos del Campo QR 56

Traditional corn tortilla chips layered

with shredded cheddar cheese, refried

beans, Jalapeno chilies, melted

mozzarella, pico de gallo, guacamole

and sour cream.

ENSALADAS / SALADS

Taco Salad QR 82

Crunchy tortilla shell filled to the brim

with shredded lettuce, home made

pico de gallo, sweet corn, guacamole,

sour cream and finally topped with your

choice of stewed chicken or taco beef.

FromSalsaTEX-MEX RESTAURANT

PARRILLA / GRILLS

US Angus Beef Rib Eye Steak QR 168

350 grams

Camarones a la Parrilla QR 153

Jumbo shrimp grilled and served with

refried beans, Mexican rice, fresh

vegetables, guacamole and sour cream.

Parrillita del Mar QR 274Grilled lobster tail, jumbo shrimp,

hamour and salmon served with

Mexican rice, guacamole and sour cream.

ENCHILLADASSoft corn tortilla with your choice of filling.

Served with Mexican rice and refried beans

Enchilladas Poblanas QR 107

Filled with chicken and topped withMole sauce.

BURRITOS AND

CHIMICHANGASBig flour tortillas stuffed with the filling

of your choice. Served Burrito (steamed)

or Chimichanga (deep-fried) style.

Stewed Chicken QR 107

Shredded Beef QR 112

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DOHA MARRIOTT HOTEL





FAJITAS

Soft flour tortillas with your choice of seasoned

filling sauted with onion and bell peppers, and

served on a sizzling platter with guacamole, sour

cream, refried beans and Mexican rice on the side.

Fajitas de Res QR 122Beef marinated with spices and chilies.

Fajitas de Pollo QR 112

Tender slices of grilled chicken breast.

Fajitas de Camaron QR 132

Delicious seasoned shrimps.

Fajitas Vegetariana QR 102Fresh vegetables, onion, bell peppers.

DULCES / DESSERTS

Arroz con Leche QR 46Vanilla flavored rice pudding topped

with cinnamon and raisins.

Helado QR 51

Caramel and pralineice cream toppedwith chocolate sauce and caramelized

apples.

FromSalsaTEX-MEX RESTAURANT

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DOHA MARRIOTT HOTEL





APPETIZERS

Ebi and Yasai Tempura QR 70

Shrimp and assorted vegetable tempura.

Prawn Toast QR 50Fried butterfly prawn coated with crispy

bread served with sweet chili sauce.

Thod Mun Pla QR 50

Curried fish cake.

SALADS

Yam Neau QR 50Thai beef salad.

SOUPS

Szechuan Hot and Sour Soup QR 40World famous hot and sour combination

of shrimp and vegetable, chicken and tofu.

Tom Yam Talay QR 40

Spicy Thai soup with fresh mushroom

and Thai Herbs.

From

As ia Liv e !FAR EASTERN RESTAURANT

SEAFOOD

Lemon Prawn QR 132

Fried prawn with tangy lemon sauce.

Suan Tian Xia QR 142

Sweet and sour prawn.

Choo Chee Pla QR 138

Hammour fillet in red coconut curry.

BEEF AND LAMB

Gyu Teriyaki QR 153

Grilled beef tenderloin glazed with

teriyaki sauce.

Lamb Phat Nam Mum Hoy QR 112

Sliced lamb with garden vegetable with

Thai sweet basil and oyster sauce.

POULTRY

Kaeng Phet Ped Yang QR 102

Red curry duck with fresh pineapple

serve with jasmine rice.

Yu Shiang Ji Ding QR 92

Wok fried chicken with fresh mushroom

in hot garlic sauce.

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DOHA MARRIOTT HOTEL





VEGETARIAN

Keaw Wan Fay QR 60Vegetables in green curry sauce.

Qing Zheng Shu Cai QR 50

Steamed garden vegetables.

RICE AND NOODLES

Yang Chow Fried Rice QR 70

Chinese fried rice with seafood

and chicken.

Nasi Goreng QR 81Traditional Indonesian fried rice served

with chicken satay, shrimp, pan fried egg

and prawn crackers.

Steamed Rice QR 20

DESSERTS

Tempura Ice Cream QR 51

Deep fried vanilla ice cream

Tab Tim Grop QR 51

Ruby red water chestnut in a translucent

coating, served with sweet coconut milk.

From

As ia Liv e !FAR EASTERN RESTAURANT

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WINES

Dear Guest,

This wine list is organized in a unique way. Tomake it easier to understand the taste of the wines,weve organized our list from very light to verybodied. We know you will enjoy any of thesePremium selections from the finest wine regions pfthe world.

Champaigne & Sparkling Wines

1845 Henkell Trocken 750 ml QR 194

1089 Moet & Chandon Brut Imperial QR 1160

French

1308 Cuvee Dom Perignon French QR 2320

Rose Wines

Light, fruity and slightly sweet. Foods which have

higher level of acidity or salt.

1975 Estate Cellars White Zinfandel, QR 231

California

2437 Nederburg Rose South Africa QR 200

White Wines

From light, dry and fruity to medium bodies. Foodswhich are acidic or salty will make these winestaste very delicate.

1253 Muscadet de Sevre et Maine QR 225

Loiret, Jackson Nugent French

1790 Orvieto Classico DOC, Ruffino QR 225

Italian

2681 Calvet Coversation Savignon QR 220

France

2228 Nederburg, Sauvignon Blanc QR 212South Africa

Alcoholic Beverages

White Wines

From medium-bodied to fuller, richer with oakaging. Food which are acidic or salty will bringout more of the fruit character in these wines.

1672 KWV Chenin Blanc, South Africa QR 194

1600 Nottage Hill 37.5 cl QR 109

Hardys Australian

1599 Nottage Hill Hardys, QR 209

Chardonnay Australian

1803 Pinot Grigio Grave del Fruili - QR 286

Villa Gorizzo, Caviro Italian

1840 Baron Rothschild, Chardonnay QR 284

Reserve - Chile

Fuller, richer and more tannic, these wines arerich and powerful. Food which are salty or sour

will take this rough edge of the wine away.

1256 Vina Casa Silva Classic QR 152

Chardonnay, - Chile

2339 Hugel & Fils, Riesling - France QR 341

2179 Jacobs Creek, Chardonnay QR 294

Reserve Australian

Red Wines

From light to fruity to drier, medium body withmild tannin. These wines have very little tannins

present,so they are versatile enough to complimentall food. Excellent wines to drink on their own.

1553 Beaujolais Villages, QR 278

Bouchard Aine Fils French

1445 Cote du Rhone, Bouchard Aine, QR 302

France

1786 Chianti DOCG, Ruffino- Italian QR 263



DOHA MARRIOTT HOTEL



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17/18

Spirits

Leading Edge

Johnnie Walker Blue QR 103

Courvoisier XO QR 84

Grey Goose QR 52

Luxury

JW Black 12 years old QR 45Absolut Citron Vodka QR 41

Remy Martin VSOP Cognac QR 78

Tanqueray 10 years old - Gin QR 52

Bacardi 8 years old - Rum QR 45

Hennessy XO Cognac QR 84

Top Shelf

Johnny Walker Red QR 31

Chivas Regal Scotch Whisky - 12 years old QR 45

Glenfiddich Scotch Whisky -Malt 12 years old QR 45J&B Scotch QR 33

Bushmills Irish Whisky -Malt10 years old QR 39

Jack Daniels Bourbon QR 39

Bombay Sapphire Gin QR 39

Absolut Blue Label Vodka QR 33

Stolichnaya Citrus Vodka QR 33

Bacardi Limon Rum QR 33

Captain Morgan Spiced Rum QR 39

Mezcal Tequila QR 45

Courvoisier VS Cognac QR 58

Premium Well

Grants Scotch QR 33

John Jameson Irish Whisky QR 39

Jim Beam Bourbon QR 39

Smirnoff red Label Vodka QR 33

Beefeater Gin QR 33

Bacardi Rum QR 33

Jose Cuervo Tequila QR 33

Hennessy VS Cognac QR 58

Alcoholic BeveragesAvailable 10:30 to 03:00


Red Wines

Medium to fuller-bodied with moderate tannins.Salty or acidic foods wll make these wines milderor softer, yet enhance their full flavors.

1794 Merlot Grave del Fruilli Doc QR 278

Villa Gorizzo Italian

1531 Merlot, Bouchard Aine French QR 209

2440 Cabernet Merlo, Two Oceans, QR 193Distell -Australia

1226 Hardy RR Shiraz, Hardys QR 231

Australia

Fuller, richer and more tannic, these wines arerich and powerful. Food which are salty or sourwill take this rough edge of the wine away.

1227 Nottage Hill Cabernet Sauvignon QR 270

Shiraz, Hardys - Australia

1819 Nottage Hill Cab. Sauv. QR 116Shiraz 37.5 cl - Australia

1670 KWV Cabernet Sauvignon. QR 278

South Africa

1783 Chianti Classico Riserva DOCG QR 373

Ruffino - Italy

Port

Sweet, fruity, full-bodied fortified wine Afterdinner drink. Excellent wine to drink on their own.

1410 Royal Oporto Tawny 10 years old

(Glass) QR 58

Wine by Glass

Red

Claret Australia QR 36

Merlot French QR 64

White

Chablis Australia. QR 34Orvieto Classico Doc QR 54

Ruffino - Italy

DOHA MARRIOTT HOTEL



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18/18

Cordial / Liqueur

Crem de Menth QR 39

Tia Maria QR 45

Arak Toma QR 45

Triple Sec QR 45

Specialty Coffee

Irish Coffee QR 40

Breezers QR39

Watermelon, Lemon, Pineapple, orange

Beers QR33

Heinkien, fosters, budweizer, Tiger

Kingfisher, Amstel light, Corona

Alcoholic BeveragesAvailable 10:30 to 03:00


Cordial / Liqueur

Amareto QR 45

Drambuie QR 45

Baileys QR 58

Campari QR 33

Sambuca QR 45

Cherry Brandy QR 45

Ricard QR 45

Grand Marnier QR 45

Kahlua QR 45

Cointreau QR 45

Galliano QR 45

Apricot Brandy QR 39

Peach Schnapps QR 45

dohmc - room service menu

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