don’t miss the atp champions - st andrews country club · chang on february 27th at the delray...

A p u b l i c A t i o n f o r t h e M e M b e r s o f s t . A n d r e w s c o u n t r y c l u b

St. AndrewS

f e b r u a r y 2 0 1 2

ATP ChAmPions Don’t miss

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Chang vs. KriCKstein

Dear Members:

the past three months have offered a wide variety of events and activities for members of all ages and february continues this trend with a host of social, dining and sports happenings.

We encourage you to join fellow members in the Gallery on Super bowl Sunday for the Chef’s Dinner buffet featuring traditional tailgating fare and an evening of camaraderie as you cheer on your favorite team. Our Valentine’s Dinner Dance on february 11th is a perfect venue to show that special someone in your life an evening to remember. We hope you will invite two of your friends and join us the next day for the Mixed Member-Guest Golf tournament beginning at 11:15am; this is the best event to showcase the Club and to encourage friends to become members.

the professional staff has organized a President’s Week guaranteed to please our children and grandchildren with a spectacular Street fair and Carnival on february 20th followed by our traditional President’s Day Dinner buffet in the Gallery. Please refer to the calendar on page 8 for additional activities happening throughout the week.

by now you have received my January 23rd letter encouraging you to consider running for the 2012-2013 board of Governors. four of the thirteen board positions are up for election and the Nominating Committee will interview prospective nominees to provide a recommendation of candidates to the Membership.

If you are interested in running for the St. andrews Country Club board of Governors please submit notice of your intent to Karil Kuntz, executive assistant no later than february 6th. Please submit a color photograph, resume of your education as well as business, professional and club experience. Include other information you deem pertinent, especially as it relates to country clubs as this information will be reviewed by the Nominating Committee.

the election will take place on april 1st at 4:00pm in the St. andrews room and you will have the opportunity to meet the candidates on March 18th at 4:00pm in the St. andrews room.

Our new board will meet soon thereafter to elect officers. Subsequently, the board will appoint committee chairmen, co-chairmen and members. I hope that those of you who can contribute to our future carefully consider running for the board of Governors and/or seek membership on a committee.

eileen and I look forward to seeing you around the Club!

Sincerely,

Michael Goldman

President, Board of Governors

INSIDeFebruary 2012

President’s Message 2

General Manager’s Message 3

Dining 4

around the Club 5

Golf 6 & 7

Calendar 8 & 9

S.a.W.G.a. /Get to Know 10

tennis 11

fitness 12

Spa 13

Member Services/bridge 14

St. AndrewS

StylePresidentM e S S aGefrOM the

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February 2012 Style Magazine

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Style Magazine February 2012

Dear Members,

As we head into the second month of 2012, it is gratifying to report that member participation and positive feedback indicate everyone is enjoying the St. Andrews Lifestyle, whether on the golf course, the tennis courts, the spa/fitness facilities, or attending our dining and social events. The mood around the Club is upbeat and full of anticipation for the fun yet to come this season.

We were excited to see the outstanding sign up for the Clint Holmes event, which quickly moved to a sold out status. Another grand day will be the President’s Day activities on Monday, February 20th starting at 11:30am, geared especially for the youngsters. These activities will offer a lot of fun as we have a carnival and street fair planned at our grass field area located to the right side of the Club’s front entry. Please bring your children and grandchildren for an afternoon of carnival rides and games. Snack food and beverages will be available for purchase. For wine enthusiasts, the Silver Oak Wine Dinner on February 16th will feature a special menu with select wines from the Silver Oak Vineyard, one of the country’s premier wineries. Our Valentine’s Day Dinner Dance on February 11th will feature a specially prepared Chef’s Menu with select wines and great entertainment for a night to remember. Jackets are required for this evening event.

During President’s Week we have also planned weeklong Junior Tennis and Junior Golf programs. Morgan Pressel will be assisting Glenn Hall with a Golf Rules Member Party on February 1st. The program is designed to help members understand the do’s and don’ts of golf rules and better acquaint them with local and USGA rules. The Men’s Member-Guest golf event was our best ever according to a large group of members who participate annually. Great efforts were made by the committee members, Errol Cook and Michael Block along with the Professional Food and Beverage Team, and especially Golf who put their heart and soul into making this a memorable day.

By the way, a special note of thanks is due to the organizer of the Ladies’ Member-Guest Card Party, Ellen Liebman and her wonderful group of volunteers, Linda Anikstein, Linda Bodian, Alice Glassman, Shelley Harris, Mimi Leeds, Billie Mesner and Ronnie Schneider who planned and coordinated with Shannon Fitzpatrick to make this year’s event our largest with over 530 ladies present. It was a great success and I know how proud our members were to hear the glowing comments from their guests.

Also, don’t forget to come and support our own Aaron Krickstein playing against Michael Chang on February 27th at the Delray Beach Tennis Center, host to this year’s ATP Champions Tour Event.

We are excited to see so many new members joining St. Andrews and actively using the Club. There is a great buzz being created in the real estate community by our new Membership program. We ask that you continue to promote the Club and community to your family and friends who may be interested in becoming a member.

With our budget and revenue pacing better than budget in our first three months of the fiscal year, we continue to closely monitor expenses on a daily basis and ensure that we continually keep our Club events representative of our brand promise and Members’ expectations.

Here’s to a great season and the best of the best!

Craig D. Martin, CCM, Chief Operating Officer and General Manager

2012board of GovernorsPresident, Michael Goldmanexecutive Vice President, ron GallatinVice President, POa Liaison, ed CoopermanVice President, Paul hausertreasurer, Stanley Greenbaumassistant treasurer, ed riceSecretary, Steve GreenwaldGovernor, Julie GitlinGovernor, Lawrence KalishGovernor, Joel MillerGovernor, alfred PrinceGovernor, James SatovskyGovernor, albert Schmier

Clubhouse NumbersMain Number – (561) 451-4900

Craig D. Martin, C.O.O. / General Manager ext. [email protected]

Pat Sorensen, Controller ext. [email protected]

Kristen Pfeifer, Director of Communications & Member Services ext. [email protected]

amy rodon, Director of technology ext. [email protected]

Chantal reznik, Director of human resources ext. [email protected]

Ginger alfano, Director of fitness ext. [email protected]

Jackie Martinez, Spa Operations Manager ext. [email protected]

Glenn hall, Director of Golf ext. [email protected]

aaron Krickstein, Director of tennis ext. [email protected]

Shannon fitzpatrick, Director of Catering ext. [email protected]

Stephen Viggiano, executive Chef ext. [email protected]

Marco Schlenz, Director of Club Operations ext. [email protected]

front Desk (ext. 0) 451-4900 Dining reservations (ext. 115) 470-6566 Golf Shop (ext. 320) 470-6561 tennis Shop (ext. 354) 470-6569 fitness front Desk (ext. 425) 470-6565 Spa front Desk (ext. 430) 470-6555 Starter (ext. 327) 470-6559

St. andrews Country Club17557 Claridge Oval West boca raton, fL 33496 www.standrewscc.com

StyleGeneral ManagerM e S S aGefrOM the

Magazine

as the season progresses at St. andrews we are excited to introduce four more new Lakeside menus this season. these additional menus are sure to appeal to anyone’s appetite. Whether it is for a quite bit to eat, or for a relaxed evening with good friends, Lakeside’s new menus will be sure to satisfy.

the food & beverage team is very excited for you to join us this month when fresh Pacific halibut will be running and at its peak flavor at this time of year. the Pacific halibut, a light texture and tasting fish, is sought by all those that are connoisseurs. the culinary team will be preparing Pacific halibut in many different styles offering an opportunity for all members to enjoy a heart healthy fish. So, just for the halibut, we invite you to join us for this limited offering during the month of february and enjoy one of the great treasures of the Pacific.

We hope that you and your loved one will be joining us for our Valentine’s Day Dinner Dance on february 11th.

and DineWineSt. Andrews Gems

Don’t forget to fill out your form and return it to us with your party and food choices.

the fireside bistro has been well received by all members. the bistro concept is to provide you with an easy, café style venue to grab a quick bite to eat and then go on with their evening plans. Members and their guests can come into a causal atmosphere, with an appetite, and still be satisfied in a short amount of time. We hope that you will join us for the experience in the next couple of months.

St. Andrews would like to take this opportunity to announce that soon our wine list will go digital! Our great wine list will be available to you on an iPad in the Gallery. We are working with Shared Marketing Services in Chicago to develop a software program to display our current wine list on the iPad with remarkable capabilities. You

will be able to sort our wines in a variety of ways that will help you select the perfect wine for your dining experience. Each wine we carry will have the bottle image, tasting notes, and information about the vineyard at your fingertips. We can’t wait to share this new experience with you here at St. Andrews, which will be the first country club in the area to offer this exciting technology.

On another note, please don’t forget to sign up fast for the Silver Oak Wine Dinner on February 16th. This will be another extraordinary event that will feature a 4-course dinner menu paired with the acclaimed wines of Silver Oak. Make your reservations by February 11th, because seating is limited. Fireside Bistro in the Lounge will be available for those unable to attend the Silver Oak Wine Dinner.

Cheers!

Marco Schlenz Director of Club Operations

Dining

P.J. MontoleoneBeverage Manager

Wine

4 February 2012 Style

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St. Andrews Gems

f e b r u a r y

Sunday, February 5

Jazz brunch (C)super bowl Chef’s Dinner buffet (C)

Monday, February 6

a Conversation with Leona Kleiner

Wednesday, February 8

Clint holmes Dinner show (EC) SOLD OUT!

Saturday, February 11

Valentine’s Day Dinner Dance (J)

Monday, February 13

Presidents & their first Ladies Lecture

Thursday, February 16

silver Oak Wine Dinner (C)

Friday, February 17

south beach Dinner buffet & DJ night with Derek Walin (C)

Kid’s Club

Monday, February 20

President’s Day street fair and Carnival

President’s Day Dinner buffet (C)

Thursday, February 23

Dive-in Movie night

Friday, February 24

seafood night buffet in the gallery (C)

Saturday, February 25

Otter John Wild animal show

gallery Prime (EC)

Wednesday, February 29

bocci’s (C)

uPCOMINGSocial events

Melissa Mattus, Member Activities & Services Manager

around Clubth

e

Style Magazine

St. andrews 2nd annual President’s Day Street fair & Carnival is back and better than ever. Join us on Monday, february 20 in the Grassed Lot as you enter the Club Drive on the right side for the biggest Carnival St. andrews has ever seen! from bungee

trampolines to spinning swings and cotton candy to bbQ snack items there is something for everyone to enjoy! Our favorite game trailers with prizes will return, as well as the rock-climbing wall and super-sized bounce houses. Don’t miss out and be sure to stop by the Grassed Lot between 11:30 p.m. and 4:30 p.m. – just look for the giant super-slide!

President’s Week we will also host a Dive-In Movie at the pool on thursday, february 23.

Showtime is 7:00 p.m. and we’ll be swimming in the jungle with the cast of rio.

On Saturday, february 25 Otter John will host his Wild animal show at Lakeside with Crocs and Snakes and Lizards, Oh My!

Don’t miss out as our Lecture Series continues on through the season with Leona Kleiner, holocaust Survivor, on february 6, Presidents and their first Ladies’ featuring harry & bess truman on february 13, Marty bergen bridge Lecture on March 26 and Kevin Wagner’s Political Presidency Outlook on april 10.

6


Glenn Hall, Director of Golf

When it comes to getting into the golf game, St. andrews Country Club members have a highly trained Professional Staff that is more than capable of helping you embark on your journey to become a golfer.

the first step is participating in an orientation featuring our golf operations. either Paul Clivio, head Golf Professional or myself will show you around, introduce you to our golf professional staff and go over in detail our spectacular facility. We will show you our many resources that can help golfers of all levels improve and enjoy the game to their fullest extent. additionally, we will teach you the basic rules of the Club concerning golf along with an understanding of the rules of golf and etiquette of the game.

If you are a new golfer, don’t feel you need to go out and buy a set of clubs right away, in fact, just the opposite! Let us help you. We have loaners and demos for you to use in your initial phases as a golfer. Once you have progressed to a sufficient level, we can then discuss your needs and help you make a proper selection regarding equipment.

If you are a new golfer the place to start is on the putting green. you must first develop a sensitivity and awareness for rolling a ball the appropriate distance. We will take you through the basic setup and address position, developing your confidence during the process. from the putting green you will learn to chip, pitch and progress to a full swing. We will help you build the foundation of your swing and keep you progressing at your pace.

Moreover, we have ways of getting you out on the golf course almost immediately so you can see the beauty of our two courses and enjoy the experience.

Our goal is to get you playing as soon as possible and be able to do it without a lot of anxiety and tension. Our team has been highly trained to make golf a great experience for you and we welcome the opportunity to get you started!

Golf – How to Get StartedOn Greenth

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men’s GolfMember Guest

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St. andrews kicked off 2012 with the 5th annual Morgan & friends fight Cancer tournament. the event raised almost $500,000 for breast cancer diagnosis, treatment, and research, bringing the total to over $2.2 million, the majority of monies coming from you, the members. Morgan was joined by old friends brittany Lincicome, Paula Creamer, Cristie Kerr, and new friend Lexi thompson. the event was filled with two great days of golf, dining and exhibitions that were covered by newspapers, local television, as well as the Golf Channel.

february kicks off with the ryder cup, a fun, yearly event for both women and men on Saturday, february 4th. the event includes two nine-hole matches, “ryder Cup Style”, lunch in-between and cocktail and hors d’oeuvres to follow. the Mixed Member-Guest will be held on Sunday, february 12th. this Valentine’s Day themed event includes lunch, great golf, and fabulous food throughout the afternoon and concludes with a spectacular dinner. you won’t want to miss this event! the S.a.W.G.a. will host their President’s Cup matches on february 7th & 9th and will close the month with their annual “Play for Pink” event held on the 28th. another great event held for a great cause. a “Way to Go” goes out to the St. andrews Women Golf association.

february is also known as the time of year when many of our Golf Club manufacturers come out with new and exciting clubs. Callaway, Cleveland, Ping and taylor Made will be here to showcase their new lines during the month. Please see the upcoming events listed for dates and times.

We will close the month with our holiday Jr. Golf Clinics held february 20th – 24th from 2:00pm-3:00pm. each day the Golf Professional staff will work with the juniors on different aspects of the game.

St. andrews recently announced a golf excursion to “the Greenbrier”, the first of its kind here at St. andrews. the trip will take place from May 22nd to May 25th at the world renowned Greenbrier resort in West Virginia. Packages are available for individuals or couples and include 3 nights, 2 rounds of golf, opening and closing cocktail receptions and dinner, gift package, and more. there are also packages available for those who don’t want to play golf but want to be a part of this exciting trip…. Don’t miss out as Morgan will be tagging along to join us on this inaugural event. Sign up by March 15th to reserve your spot.

If you have any questions or want to sign up for any of our events please contact the Golf Shop or visit the Golf Page on the St. andrews Website.

hit ‘em straight!

Turn the Corner into 2012

Paul Clivio, Head Golf Professional

Flight I — Runners UpMarc Adler & Steve Toffler

Flight I — Winners David Bender & Lee Morris

Flight II — Runners UpSammy Aaron & Dan Friedman

Flight II — Winners Richard Werber & Mark Nestler

Flight III — Runners UpJon Kimmel & Harvey Kass

Flight III — Winners Mort Kurzrok & Rich Frisina

Flight V — Runners UpGeorge Dean & Leon Brauser

Flight V — Winners Arnold Friedman & Barry Glassman

men’s Governors Cup

Flight IV — Runners Up

Gerald Lewin & Jay Green

Flight IV — Winners

Gary Norkin & Randy Lipton

8


February 2012

hoursGallery lunch Monday – Sunday 11:30 a.m. – 2:30 p.m. Monday: buffet Only

Gallery dinner tuesday – Saturday 6:00 p.m. – 8:30 p.m.

Sunday & Monday 6:00 p.m. – 8:00 p.m.

lakeside tuesday – Saturday 5:30 p.m. – 8:00 p.m.

friday open till 9:00 p.m.

Pub open till 11:00 p.m.

poolside window tuesday – Saturday 11:30 a.m. – 2:30 p.m.

happy hour at lakeside pub Open Daily 3:30 p.m. – 5:30 p.m.

Golf course every day 7:50 a.m. – Dark

Golf shop tuesday-Sunday 7:30 a.m. – 5:00 p.m. Monday 7:30 a.m. - 4:00 p.m.

tennis courts every day 7:30 a.m. – 10:00 p.m.

tennis shop tuesday – Sunday 7:30 a.m. – 1:00 p.m. Closed Mondays

fitness Monday – friday 6:00 a.m. – 8:30 p.m.

Saturday & Sunday 7:00 a.m. – 7:00 p.m.

■ dininG ■ Golf ■ tennis ■ spA ■ Activities ■ fitness

the spa every day 9:00 a.m. – 6:00 p.m.

rec room weekend & holiday hours 1:00 p.m. – 8:00 p.m.

Calendar

sunday Monday tuesday wednesday thursday friday saturday

1Men’s Day event

a la Carte in the Gallery (C)

2fireside bistro in the Lounge (C)

3Junior tennis Super bowl Pizza Party


Ping fitting Van

4ryder Cup

rec room

Gallery Prime (eC)

5rec room

Jazz brunch (C)

Super bowl Chef’s Dinner buffet (C)

6Ladies’ Member Guest tennis

Intermediate bridge Lessons

bbQ Dinner buffet in the Gallery (C)

a Conversation with Leona Kleiner

7WGa President’s Cup 9 & 18 holers

Karaoke at Lakeside

the Carvery in the Gallery (C)

8Men’s Day event

Clint holmes Dinner Show (eC)

9WGa President’s Cup 9 & 18 holers

fireside bistro in the Lounge (C)

10a la Carte in the Gallery (C)

11Complimentary tennis Clinic

rec room

Junior Golf Series

Lakeside Open for Dinner

Valentine’s Day Dinner Dance (J)

Cleveland Demo Day

12Mixed Member Guest Golf

rec room

13twilight tennis Mixer


Presidents & their first Ladies Lecture


14Valentine’s Day

WGa event & WGa President’s Cup Inclement Weather Date


15Men’s Day event

bocci’s (C)

16Silver Oak Wine Dinner (C)

17DJ Night with Derek Walin

Kid’s Club

18rec room

Poolside bbQ Lunch buffet

Gallery Prime (eC)

taylor Made Demo Day

19Pet Walk

rec room


20PresiDent’s Day

President’s Day Street fair & Carnival

rec room

Junior Golf Clinic

Junior tennis Clinic


President’s Day Dinner buffet (C)

21Karaoke at Lakeside

rec room

WGa event

Junior Golf Clinic




22rec room

Junior Golf Clinic




23rec room

Junior Golf Clinic




Dive-In Movie Night

24rec room

Junior Golf Clinic



Seafood Night buffet (C)

25Wild animal Show

rec room

Junior Golf Series


Gallery Prime (eC)

26rec room


27Intermediate bridge Lessons


28WGa Play for Pink tournament & Lunch


29Men’s Day event

bocci’s (C)

Classic Draw Night

fitness train the trainer

9


March 2012

Style Magazine 9February 2012

sunday Monday tuesday wednesday thursday friday saturday

1bocci’s (C)

2 3addison vs. SaCC tennis Challenge (away)

rec room

Junior Golf Series

“Let’s hang On” Dinner Show (Jersey boys tribute) (C)

4husband & Wife Golf tournament

rec room

Jazz brunch (C)

Meet the Candidates

Chef’s Dinner buffet (C)



6WGa event

Karaoke at Lakeside


7Men’s Day event

a la Carte (C)

8Get Physical Lecture


9Men’s Member Guest tennis

an evening in Italy (C)

Classic Men’s Night

10the Classic Golf

Complimentary tennic Clinic

rec room

Gallery Prime (eC)

11Daylight saVings time Begins

the Classic Golf

rec room


12twilight tennis Mixer



13WGa event


14Men’s Day event

Spa Mini facial event

bocci’s (C)

15Ladies’ Member Guest Golf

bocci’s (C)

16Kid’s Club

Dinner Dance with Will bridges band (eC)

17st. Patrick’s Day

Mixed Doubles tennis Club Championship

rec room

Junior Golf Series

Gallery Prime (eC)

18rec room

St. andrews Dog Show

annual Meeting




20Ladies’ Club Golf Championship & Club Classic

Karaoke at Lakeside


21Canal Cup

a la Carte (C)

22Ladies’ Club Golf Championship


23Kid’s Movie Night

Seafood Night buffet (C)

24Men’s Club Golf Championship

rec room

Junior Golf Series

Gallery Prime (eC)


rec room


26CPr for Members

Marty bergen bridge Lecture


27Ladies’ Club Golf Championship, Club Classic & 9 holers


28Canal Cup

bocci’s (C)

29Ladies’ Club Golf Championship & Club Classic Inclement Weather Date

bronx Wanderers Dinner Show (C)

30Dinner aboard the Orient express (C)


rec room

Junior Golf Series

Gallery Prime (eC)

dress code Gallery dress code: Jt=Jacket & tie requiredf=formal tuxedo/Suit & tie J=Jacket required, tie is Optional eC=elegant Casual – Long Sleeve Collared Shirt, Dress Slacks, Smart Dress C=Casual, Jeans and Sneakers are Permitted, Shirts with Sleeves required for Men – No tee Shirts, Shorts not Permitted for Dinner in the Gallery lakeside Grille dress code: Casual (Dinner), Shorts Permitted, Jeans Permitted

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On

Gre

en

the

saVe the DatesPREsiDEnT’s CUP ToURnAmEnT

February 7 & 9 Inclement Weather date:

February 14

PLAY FoR PinK ToURnAmEnT February 28

Make your own foursome or the Golf Shop will pair you.

LADiEs mEmBER-GUEsT it’s a Jungle out there!

March 15Dress animal prints.

Please call the Golf Shop to sign up.

Chef Jose Guerra has been delighting St. Andrews Country Club members, their families and guests for 21 years with his stunning carvings from ice to fruit to vegetables and he dresses up specialty events with colorful flavors and flair. Originally from Marbella, Spain, he has worked at some of the finest hotels and country clubs before finding his home at St. Andrews.

From the Fall Social to Member-Guest events to holidays and everything in between, Chef Jose’s artistic talent impresses us all with his breathtaking ice carvings, created right here at St. Andrews! His ability to incorporate the theme and decor of an event and bring it beautifully to life in the form of ice is truly remarkable. He makes every event spectacular!

Get Know...tO

Chef Jose Guerra, Garde Manger

S.A.W.G.A.news

11February 2012

Aaron Krickstein Director of Tennis

Our tennis season continues to be extremely active and enjoyable. the December holiday break was by far the busiest we’ve ever had at our beautiful tennis facility. from lessons, clinics and increased social play, the courts were extremely busy – which was so nice to see. Our Junior holiday Clinics were sold out almost every day and the kids had a blast! Our most recent event, the annual Men’s / Women’s Pro-am, was sold out for the first time in history! We had twenty-four members compete with and against twenty-four of the best South florida professionals in this always popular event. the weather was spectacular and when all matches were completed, three time Pro-am winner Steve rosenfeld was simply too good as he edged out finalist and “Mr. Slice” rick ender. as for the ladies, Sandy Kofsky used her competitiveness and aggressive net play to win the title over finalist Sue Katz. thanks to all participants for supporting this awesome event.

We currently have three men’s senior teams, and all are playing well and enjoying their league matches. Our three ladies teams are also very competitive and are working hard to improve and hopefully move up in the standings.

upcoming events include our Ladies Member – Guest on Monday, february 6th, addison reserve “Canal Cup” Challenge on Saturday, March 3rd, Men’s Member – Guest on friday, March 9th and the Mixed Doubles Club Championships on Saturday, March 17th. Please come out and support these wonderful events.

Court Action

finally, I want to remind everybody once again about the Delray beach Champions tournament in late february. yours truly will be playing at least three matches on february 25, 26 and 27, headlined by a 7:00pm night encounter on Monday, february 27 vs. former french Open Champion and former world #2 Michael Chang. this match promises to be very exciting so if you are interested in attending, please call the tennis Pro Shop to reserve your seats at 470-6569.

Hope to see you there and as always, see you on the courts!

Over Netth

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Pro-Am Tournament Results

winner Sandy Kofsky runner-up Sue Katz

winner Steve rosenfeldrunner-up rick ender

As Garde Manger, he is also an expert at seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking, marinating, grinding, pureeing, forming, molding, piping, spreading, slicing, cutting, carving, rolling, crimping, tossing and presentation. All of these skills are evident in the amazing, unique salads he and his team create for the Club every day.

Since 1974 Chef Jose has won 5 Culinary Gold Medals: 2 from the Bermuda Agricultural Exhibition; 2 from New York Annual Culinary Art for tallow and marzipan; and one for tallow work in Canadian Olympics. Most recently he received 2 First Place Awards in Ice Carving and First Place in pumpkin carving from the Ft. Lauderdale Convention Center.

Thank you Chef Jose for more than 20 years of providing “Best of the Best” service in food and buffet display excellence!

Style Magazine

12 February 2012

Krav Maga was derived from street-fighting skills developed by Imi Lichtenfeld, who made use of his training as a boxer and wrestler as a means of defending the Jewish quarter against fascist groups in Bratislava in the mid-to-late 1930s. In the late-1940s, following his emigration to Israel, Lichtenfeld began to provide lessons on combat training to what was to become the Israel Defense Forces (IDF). It has since been refined for civilian, police and military applications.

We would like to invite all members of St. Andrews and their guests to come and experience our newest class - Krav Maga. You can watch or participate, and please feel free to look for Frank in the fitness center to ask me any questions you may have about Krav Maga. In addition to the Krav Maga group class, the instructor, Frank Gallo, also offers private sessions for one or more individuals.

In Krav Maga, you’ll learn how to defeat attackers and have a fighting chance if surprised. Additionally, you’ll learn how to deal with your opponent irrespective of their size, training background or experience level. Most importantly, the system can be learned quickly as it is based on simple and reflexive moves that work when you need them to.

Krav Maga styles can be adapted for all different levels of physical fitness and and physical challenges. Have a bad knee, shoulder, back? It doesn’t matter - we can adapt the technique to fit any size or age. The Krav Maga Group Class is Mondays at 5:00pm.

Ginger Alfano Director of Fitness

TONE / BODY PUMPMondays 8:00 a.m. MarcioWednesdays 8:00 a.m. Marciofridays 8:00 a.m. Nadeen

ZUMBAMondays 9:15 a.m. LoibelWednesdays 9:15 a.m. bernadettfridays 9:15 a.m. Loibel Saturdays 9:30 a.m. LoibelSundays 10:10 a.m. Sarah

YOGAMondays 11:15 a.m. Nicoletuesdays 9:30 a.m. rachaelWednesdays 10:20 a.m. Nicole thursdays 4:00 p.m. KimSundays 8:30 a.m. rachael

AQUACISEMondays 9:00 a.m. floWednesdays 9:15 a.m. Marciothursdays 9:15 a.m. Marciofridays 9:15 a.m. alexandra Saturdays 9:15 a.m. alejandraSundays 9:15 a.m. alex/Nancy

BALLET SCULPTtuesdays 8:15 a.m. Jody thursdays 8:15 a.m. Jody

BALANCE AND POSTUrEtuesdays 11:00 a.m. GingerSaturdays 10:35 a.m. Ginger

WEDGE-EESaturdays 8:00 a.m. ari

KrAv MAGA ($)Mondays 5:00 p.m. frank

PILATES TOWErMonday 9:00 a.m. JodyWednesday 9:00 a.m. betsyfriday 9:00 a.m. JodySaturday 9:00 a.m. JodySaturday 10:00 a.m. Suzanne

MEDITATIONtue. feb 7 & 21 4:30 p.m. LisaSat. feb 11 & 18 11:30 a.m. Kim

please call the fitness center at 470-6565 for more information.

Calendar subject to change.

F it ness Schedule

fitness✔DOMOre

Magazine

Style

Experience our newest Class —KRaV MaGa

Frank J Gallo

Certified Personal Trainer for the past 25 years. Krav Maga Instructor 10 years

Drop off 60’s, 70’s or 80’s photos of yourself to the Fitness Front Desk. We are going to scan and post on the bulletin board.

Let’s see if we know who’s who!

Spa at the

Jackie Martinez Spa Operations Manager

The Gift of Spa! Spa...aahh!

13February 2012 Style Magazine

The perfect gift for Valentine’s Day — one to relax, de-stress, unwind and pamper him or her! The Spa at St. Andrews offers gift certificates for half-day packages or a la carte services. Either experience is sure to enhance one’s quality of life.

Enjoy the Spa on Valentine’s Day and receive a complimentary glass of champagne and a gift of a single rose in light of this special day!

The“Renewal”Day • 50 min Deep Tissue Massage • Customized Facial 100 min — $165

TheDay “jusTFoRhim”• 50 min Sports Massage• Gentleman’s Facial 100 min — $165

“RejuvenaTe” BoDyanDsole• 50 min Soothing Stone Massage• Spa Pedicure 100 min — $120

1.Cancellations. Be sure to always cancel your appointment in a timely manner. Changes and cancellations must be made by 4 pm the day prior to your scheduled appointment or a 50% charge will be incurred.

2.show up on Time. It is important to arrive on time so that you are guaranteed to receive the full time of your service.

3.no Cell Phones. For the convenience of all members and their guests, cell phones are prohibited in the Spa. Please ensure that your cell phone is turned off before entering the facility. A quite atmosphere makes the environment more relaxing for everyone.

4.Use spa Voices. While in the lounge area and spa hallways please be sure to speak quietly as there could be a treatment taking place in a room near by.

5.Guest Passes. Please remember that guests are welcome to utilize our facilities with the appropriate Guest Pass or accompanied by you.

Our facility is a full service spa offering facials, waxing, massage, body treatments and nail services. Should you have any questions regarding our services or guidelines please do not hesitate to call us at 561-470-6555.

A trip to the Spa should be a relaxing experience for everyone. Following a few basic spa guidelines will help enhance your time — as well as everyone else’s around you. Here are some practical guidelines to make sure you get the most out of your experience with us.

The Best Way to Enjoy the Spa

14 February 2012

Congratulationsto Gilda Katz

for achieving Silver Life Master status!

way to go!

bridge MemberS e r V I C e S

Style Magazine

l A d i e s ’ M e M b e r G u e s t

c A r d p A r t y — J a N u a r y 2 3 , 2 0 1 2

Sassy CitrusSassy CitrusDear friends & Neighbors,

how fortunate we, the Members of St. andrews, are to have the hardworking, creative, and talented staff that we do. Without all the St. andrews family of employees this massive event, this Committees’ 7th, could never have been made possible.

from the guidance of Craig Martin, to the incredible ice sculpture created by Chef Jose; to the delicious food by Chef Steve, Pastry Chef Santiago and staff; to Marco, our Director of Clubhouse Operations, to Jaime rocabado and staff setting up the luncheon and card tables; to our new Catering Director, Shannon fitzpatrick, and Melissa Mattus who with patience worked to bring our visions to fruition, to Michele Zelin and others too many to mention – thank you a million times over. We, at St. andrews, are blessed to have you.

finally, Linda anikstein, co-chair and creative advisor and I want to thank the amazing committee with the help of many friends for all their time, efforts, support, expertise, advice and devotion.

a whole is the sum of its parts. One and all made this committee whole and it’s quite a team!

With appreciation, respect & admiration for all, thanks again,

ellen Liebman – Chairperson

Linda anikstein – Co-Chairperson

Committee Members: Linda bodian, alice Glassman, Shelley harris, Mimi Leeds, billie Mesner and ronnie Schneider.

PS. save the date – January 28, 2013! registration available on or about November 1, 2012.

Welcome New Members!

Fabio Perissinotti & Patricia Cunha

Furry Friends Pet Walk

Do you have someone “Special” in your life?

Shop the Shops of St. Andrews for that special gift.

For the ladies we will have a beautiful collection from Lija in Rosebud and Winter White; Peter Millar collection in rich shades of Plum, Raspberry and Violet; and beautiful cashmere sweaters, suede loafers and much more.

For the men we will offer a collection from Bugatchi, Greg Norman, Peter Millar and Puma.

Come visit us on Tuesday, February 14th for our Polo Trunk Show. Special items will be offered on this day as well as a Valentine’s treat to take with you.

Hope to see you then.

Be my

Donna Mulvey Retail Buyer

Shopsth

eShopValentine

Happ y Valentine’s Day

Spring is around the corner

and there is no better way to enjoy the fabulous Florida weather than with a spring soiree! Our quaint herb garden or outdoor pool area is the perfect location to kick off a spring celebration! St. Andrews has assistance from a great list of preferred vendors and professionals in the area that help make event dreams truly a reality! We can assist in coordinating that special touch that sets your affair apart from the ordinary. From fabulous floral arrangements to pops of color and texture with luxurious linens, we can assist you in creating an event to be talked about for years.

Circle your calendars for the Spring Social which is scheduled for April 21st and will take full advantage of our fine Florida weather as we celebrate the seasons close under the stars outside this year.

From large to small events celebrate with the season’s hottest trends. Unique boutique champagnes are now replacing sugary specialty cocktails upon event arrival. Design trends are leaning toward simplicity with crisp white and navy dominating this spring. Nautical themes are everywhere and certainly can work

into a spring cookout or cocktail party. Add a bright pop of sherbet hues or poppy orange to add a bold twist to the trend. Room design layouts are trending toward a residential feel with requests for conversation friendly seating vignettes rather than typical round tables during events. Working closely with some of our preferred vendors we have achieved this trend as we have created a living room feel at several events with soft seating, couches and coffee tables to inspire conversation and create a comfortable atmosphere for guests.

If you have any questions or need assistance planning your next event please feel free to reach out to the catering department.

Style Magazine 15February 2012

Shannon Fitzpatrick Director of Catering

17557 Claridge Oval Westboca raton, fL 33496

don’t miss the atp champions - st andrews country club · chang on february 27th at the delray...

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