donate food
TRANSCRIPT
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SURPLUS FOOD-LETS DISTRIBUTE
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DESIGN THINKING APPROACH
1. EMPATHIZE Indians are known by nature to spend lavishly on weddings
and parties on a large scale
But pay little attention to the food which ultimately gets
wasted. Biggest source of food wastage is at the Indian weddings
Guests waste a lot of food due to reasons such as their belief
of not getting a second helping or tasting a new dish which
they havent tasted before or lack of education Food gets thrown away not because it is stale but has been
made in excess than was desired
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2. DEFINE
According to estimates, some 15-20 per cent of food is
wasted in such functions
In some cases, the waste is to the extent of 20-25 per cent
when the number of dishes exceeds the number of guests Food price inflation has averaged 18 per cent for the last
four years while the purchasing power of the poor has
declined significantly
Hyderabad wastes 943 tonnes of quality food duringweddings which is enough to feed 2.6 crore people a
normal Indian meal.
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3. IDEATE
Using Our SRI HRUDHAYA a text message can be sent tothe nearest NGO so that they can come quickly to collect
the food
These NGOs can then distribute the food to the poor and
the needy
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4. PROTOTYPE
DONATE FOOD mobile application can be explained through
a block diagram of the Donor and the NGO
DONOR
Identification ofsurplus food Quantification ofsurplus food
Installation of the
mobileapplication
Creation of anaccount
Selecting thenearestNGO
Providing
information to theNGO aboutsurplus food
of NGO vehicleto collect food
Awaitingconfirmation
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NGO
Receiving informationfrom Donor
Departure of foodcollecting vehicle
Collecting food in thevan
Storing food before
distribution
Distributing food to the
hungry
Updating about thedistribution of food to
the Donor
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5. TEST The project topic was discussed in great depth with our
Research with consultation of field & Surveyprofessionals, Social Workers and was met with an
overwhelming approval
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Minimizing food wastage is something that all of us should
work towards and in the process help those who are not as
fortunate as we are.
DO NOT THROW FOOD
FEED THE HUNGRY WHICH IS GOOD
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Food Wastage in Weddings
http://blogs.thenews.com.pk/blogs/2012/09/food-wastage-in-weddings/http://blogs.thenews.com.pk/blogs/2012/09/food-wastage-in-weddings/ -
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"About 84,960 marriages are held at 531 kalyana mantapas
(marriage halls) in Hyderabad every year. About 943 tonnes of
high-calorie quality food is wasted in these halls annually. At anaverage cost of Rs 40 per meal, the total food wastage in the
city is estimated at Rs 339 crore," the study said.
On an average, 1,000 people attend a wedding where two
meals are served - lunch at the wedding and dinner for
reception, besides breakfast.
"About 10-20 items are served at a wedding ceremony. The
maximum items served include 100 grams each of soup and
juice, followed by 50 grams each of puri and pulao," the surveystated. It also concluded that rice and cereals were on top,
making for 35% of the wastage.
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Weddings wows
1,000 people attend an average marriage.Menu comprises two meals and breakfast
Each meal contains 1,239 calories.
Avg cost of meal Rs 40.
943 tonnes of high-calorie quality food wasted.
Wasted food worth Rs 339 cr.22% food wasted in buffet system;
20% in served system
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Around the World
25,000 people
Die of Hunger
Every DayWe can change it with Prayers,
and
always lending a helping hand
to those in Need
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http://4.bp.blogspot.com/-gwJmT6ui-7E/T0fTBV2fenI/AAAAAAAAAfo/-AWz1kJw88s/s1600/food_waste2.jpg -
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Dont
Waste,Donate!
In India:
Waste
that saves lives
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