Zucchini Stir

Fry with

Black Bean

Sauce

Ingredients

1 tablespoon vegetable oil

3 to 4 (500 g) zucchini , seeded and

sliced

2 tablespoons fermented black beans

2 cloves garlic, crushed

1 tablespoon Chinese cooking wine

1/2 tablespoon vegetable oil

1 teaspoon light soy sauce (or soy sauce)

1/2 teaspoon sugar

1. Rinse the fermented black beans with tap

water, drain, and transfer to a bowl. Use the

back of a fork to smash the beans. Add

garlic, cooking wine, light soy sauce, and

sugar. Mix well.

2. Cut zucchini in half lengthways. Remove seeds and slice thinly. Heat oil in a large frying pan over medium high heat until hot.

Add oil and swirl the pan to coat well. Add zucchini. Cook and stir for a minute to coat the zucchini evenly with oil.

Add the black bean sauce (or two

tablespoons pre-made black bean sauce).

Stir and cook until the zucchini is just cooked

through, but not too soft. Carefully taste the

zucchini.

Adjust the seasoning by adding

more pre-made sauce (or salt), if necessary.

3. Serve warm as a side.