dos banderas sangrita

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Dos Banderas was founded by two friends who regularly traveled to Mexico on business. Independently, both embraced the language, the culture, and the various ways of enjoying good tequila. www.dosbanderas.com

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Most people are not aware that traditionally premium tequila is served separately with sangrita, a beverage created to accompany tequila to enhance the drinking experience. Usually they are alternately sipped, but can be mixed together in slightly different proportions. Dos Banderas Sangrita is sweetened with natural agave nectar and sugar and free of high fructose corn syrup.

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Page 1: Dos Banderas Sangrita

Dos Banderas was founded by two friends who regularly traveled to Mexico on business. Independently, both embraced the language, the culture, and the various ways of enjoying good tequila.

www.dosbanderas.com

Page 2: Dos Banderas Sangrita

Most people are not aware that traditionally premium tequila is served separately with sangrita, a beverage created to accompany tequila to enhance the drinking experience. Usually they are alternately sipped, but can be mixed together in slightly different proportions.

Page 3: Dos Banderas Sangrita

THE OPPORTUNITY.Good, fresh tasting sangrita was not readily available in the U.S. so one of the friends got an authentic recipe while in Mexico City, and started making it for his own enjoyment, and for friends.

Page 4: Dos Banderas Sangrita

THE BEGINNING.One night a!er considerable talk, and possibly too many tequilas the two friends decided to start a company to produce sangrita so people who enjoy premium tequila could  enjoy the authentic, traditional Mexican experience. A company was formed, a name was chosen, the recipe was commercialized, and the product was manufactured.

Page 5: Dos Banderas Sangrita

THE PROCESS.A lot was learned in the early days of “Dos Banderas”, and changes occurred as experience was gained. Among them the bo#le size was increased to bigger 32 ounce bo#les, and the recipe was reformulated. Dos Banderas Sangrita is now sweetened with a majority of organic agave nectar. It has NO HIGH FRUCTOSE CORN SYRUP, and contains only fruit and vegetable juices. $e result is a low calorie, very natural, great tasting beverage.

Page 6: Dos Banderas Sangrita

THE POSITION.Positioned as a high-end sangrita targeted towards 25-60 year olds, Dos Banderas sangrita can ful%ll any occasion: from high-end cocktail parties to providing a new twist on the Bloody Mary.

Page 7: Dos Banderas Sangrita

Continued experimentation uncovered four great ways to enjoy Dos Banderas Sangrita.

SIPPINGPour equal amounts of premium tequila, and chilled sangrita into two separate glasses. Alternately sip them. Tequila !rst.

MIXED WITH TEQUILA-4 or 5 partsDos Banderas Sangrita

- 1 part premium tequilaMix and serve in a short cocktail glass over ice with a slice of lime. A sprig of cilantro, optional.

STAND ALONENon-alcoholic. Savor the delicious taste of sangrita by itself. Serve in aglass over ice with a slice of lime.

MIXED WITH VODKAA new, lighter, less !lling twist on the Bloody Mary. Mix one part vodka with 4 parts sangrita. Serve in a glass over ice with a slice of lime.

Page 8: Dos Banderas Sangrita

Dos Banderas Sangrita.A Uniquely Different, Naturally Sweetened, Low Calorie Beverage.

www.dosbanderas.com