45 GUEST MINIMUMOR $2000 MINIMUM

C A T E R I N G M E N U

Take your guests on a culinary journey through Southern Brazil with Texas de Brazil’s flame-grilled meats, savory hot dishes & fresh salads.

SERVING OPTIONSSELF-SERVE FASHIONTexas de Brazil will drop food off and set it up in a self-serve fashion.

$4.50/mile will be charged for any destination over 7 miles from the restaurant.

STAFFEDTexas de Brazil will provide staff to serve guests as they come through the line and replenish dishes as needed.

$15/hour/server will be applied – this includes set-up & teardown time. Additional time may be incurred for staff drive time. Texas de Brazil will determine the number of employees needed based on the number of guests.

$4.50/mile will be charged for any destination over 7 miles from the restaurant.

GRILL ONSITETexas de Brazil will grill onsite and assist in serving guests and replenishing dishes as needed.

$250 grill fee will be applied.Texas de Brazil will determine if the event area is appropriate for grilling onsite.

$15/hour/server will be applied – this includes set-up & teardown time needed. Texas de Brazil will determine the number of employees needed based on the number of guests.

$4.50/mile will be charged for any destination over 7 miles from the restaurant.

*Grills are not available at all locations. Please inquire with manager.

ADDITIONAL OPTIONSPER PERSONEXTRA MEATS

FILET MIGNON $6LAMB CHOPS $6

BONELESS LEG OF LAMB $4FLANK STEAK $3

EXTRA HOT ITEMSGARLIC MASHED POTATO $4

SAUTEED MUSHROOMS $4POTATO AU GRATIN $5

EXTRA SALADS + DRESSINGSPOTATO SALAD $4

TABOULEH $4COUSCOUS SALAD $4

CAPRESE SALAD $4CHIMICHURRI SAUCE $1

BRAZIL IAN VINAIGRETTE $1

CHURRASCO PACKAGE$41 .99 PER PERSON

GRILLED MEATSPICANHA

CHICKEN BREAST W/BACONGARLIC PICANHA

BRAZIL IAN SAUSAGEPARMESAN PORK LOIN

HOT ITEMSBRAZIL IAN FEIJOADA

JASMINE RICEFRIED BANANAS

SALADS + DRESSINGSBRAZIL IAN SALAD

SPRING MIX GREENSRANCH OR BLUE CHEESE

CHEESE BREAD ROLL

MISCELLANEOUSAny amount below the minimum package requirement of 45 guests or $2000 minimum will be considered a takeout order and can be ordered off a separate takeout menu. If additional serving dishes are rented, it is not Texas de Brazil’s responsibility to clean and return these items. Catering execution capabilities are dependent on several factors; therefore the requested date and time might not be available. Only a certificate/promotion that is marked for ‘catering’ may be applied to the event.

DEPOSIT + TERMSSigned agreement and deposit will be required and is contingent upon the absence of accidents, natural disasters, or acts of nature. Texas de Brazil also reserves the right to make reasonable substitutions if unable to secure specified items upon notification to client. Deposit equal to food cost is due upon execution of agreement. Please make final payment to manager the day of the event. Texas de Brazil accepts cash, check or credit for deposit & cash or credit for final payment. Suggested gratuity is 18-20%. Taxes charged according to local rate. The client agrees to assume liability for any and all damages caused by guests or agents attending the function. Texas de Brazil is not responsible for loss, theft or damage to personal or business property.

*All catering options include disposable chaffing dishes, serving utensils, plates, utensils and napkins. The rental of additional items, will

be the client’s responsibility. Options do not include tableside service. On occasion,

exceptions can be made for additional fees.

CANCELLATION POLICY+2 week notice: full deposit refunded

+1 week notice: 50% deposit refunded+3 day notice: 25% deposit refunded

–3 day notice: 0% of deposit refunded