T A B L E O F C O N T E N T S
HAPPY HOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
THE SIGNATURE COCKTAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
OYSTER SHOOTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
THE CLASSIC COCKTAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
WINE BY THE BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
WINE BY THE GLASS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BOURBON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
RYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
JAPANESE WHISKY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
IRISH WHISKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
SCOTCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
TEQUILA & MEZCAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RUM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
GIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
BRANDY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
AMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
LIQUEURS & CORDIALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
VERMOUTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1
S I G N A T U R E S
D R YA D ' S D R A MSo much D&D knowledge and yet this Tomcat still has
time to roll the twenty sided die.
BARHILL TOMCAT GIN • BONAL •
CARPANO BIANCO • TORANI AMER • BOKER'S BITTERS
– 15 –
T H E E L I T E S I N G L E Double Tap; Swipe Right.
COCCHI AMERICANO • FABER RUM •
NARDINI TAGLIATELLA
– 13 –
F O R W H O M T H E B E L L T O L L S Donne's metaphysical meditations in liquid form. (BTW: It tolls for thee.)
EL J IMADOR BLANCO • ATXA DRY VERMOUTH •
BELL PEPPER SHRUB • LEMON
– 13 –
BAD 'N 'BUIE Well, you should've been gone − knowing how I made you feel. Great,
now that song is your head as well. (Oh dear sherry...)CESAR FLORIDO MOSCATEL DORADO SHERRY • CAMPARI •
DRAMBUIE • SOUR SALT
– 14 –
D O U B L E E N T E N D R E'Navel' Salutes, Blue Coats, and Orange Peels – the official
uniform of Yacht Clubs world wide.
BLUECOAT GIN • COINTREAU • LEMON •
CARA CARA ORANGE • EGG WHITE
– 13 –
05.11.17
– L I B A T I O N S –
HOUSE RED & WH I TE WINE . . . . . . . . . . . . . . . . . . . 5
2SP BABY BOB STOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
MILLER HIGH LIFE DRAFT . . . . . . . . . . . . . . . . . . . . . . . . . . 3
F I SH HOUSE PUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
– R A W B A R –
CHEF’S SELECT ION BUCK A SHUCK OYSTERS . . . . . . . . . 1
H A P P Y H O U R
DEV I L ED EGGSBEEF FAT FR I ES
BUFFALO CAUL I F LOWER
WELSH RAREB I TSAUTÉED MUSSE LSBATTERED SHR IMP
05.11.17
Monday-Fr iday 5pm-7pmSaturday & Sunday 4pm-6pm
– S N A C K S –5
2 3
*Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness.*Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness.
05.11.17
S I G N A T U R E S
D E V I L ' S D U E The kind of 'Bad Hombre' that brings a flute to a fiddle fight.
EL J IMADOR REPOSADO • CAPPELLETTI • HONEY • GRAPEFRUIT • L IME
– 13 –
C L O U D N I N E F I Z Z A state of euphoria obtained by avoiding an Amaro/Amore pun.
AMARO MONTENEGRO • BECHEROVKA •
L IME • EGG WHITE
– 13 –
F O R T U N E & G L O R Y... and what, pray tell, is more demure than a kilted Scotsman in Oaxaca?
DEL MAGUEY VIDA MEZCAL • FAMOUS GROUSE • CRÈME DE MURE
– 15 –
W R A T H O F A P H R O D I T EManifesting mint bouquets from the spurned Goddess of Love.
FABER RUM • YELLOW CHARTREUSE •
L IME • MANGO • VIEUX CARRÉ ABSINTHE
– 14 –
C R O W N L E S S K I N GWhen one rinses with Laphroaig, one needs no royal garb.
CUTTY SARK • YELLOW CHARTREUSE • BYRRH •
ORANGE BITTERS • ANGOSTURA BITTERS
– 14 –
05.11.17
S I G N A T U R E S
FAT E O F T H E G O D S Benedictine Monks and Viking Gods...
sounds like a barrel of fun, would you not say?
LAIRD'S 7½ YEAR • DON CICCIO & FIGLI C3 CARCIOFO •
BÉNÉDICTINE • BARREL AGED BITTERS
– 14 –
M I D N I G H T S O N GMy Rita was a light in my bright shining morning – but my night
belonged to eggplant shrub.
GRAHAM'S SIX GRAPES RUBY PORT • GRILLED EGGPLANT SHRUB •
COCCHI TORINO • DELL'ERBORISTA AMARO
– 14 –
H A R I S S A E X P L A I N S I T A L L
...all while breaking the fourth wall.
FABER VODKA • COMBIER PAMPLEMOUSSE ROSE • APEROL •
HARISSA SYRUP • GRAPEFRUIT • LIME • DEMERARA SYRUP
– 12 –
G L E N N C O C O A"Four for you Glenn Cocoa and none for Gretchen Wieners."
FABER VODKA • FERNET BRANCA • CRÈME DE NOYAUX • MELETTI 1870 •
ORANGE • LEMON • BITTER CHOCOLATE • WHOLE EGG • BITTERS
– 13 –
A M O R T E N T I AEven the most meager blooded prince can't resist this powerful potion.
FABER GIN • DOLIN DRY VERMOUTH • ALBARIÑO •
PISTACHIO ORGEAT • HONEY • STRAWBERRY • VANILLA • SALT
– 12 –
4 5
*Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness. *Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness.
05.11.17
“S tandard Fare fo r a Bar o f No te”
O L D FA S H I O N E DRittenhouse Rye, House Bitters - 13
C H R Y S A N T H E M U M Dolin Dry Vermouth, Bénédictine,
Vieux Carré Absinthe, Orange Bitters - 15
M A N H A T T A NRittenhouse Rye, Carpano Antica
Vermouth, Bitters - 13
N E G R O N IBluecoat Gin, Campari,
Dolin Sweet Vermouth - 15
J A C K R O S ELaird's Bonded Apple Brandy, Lemon,
Lime, Grenadine - 13
S O U T H S I D EFord's Gin, Lime, Simple Syrup,
Angostura Bitters, Mint - 12
N E W A R KLaird's Bonded Apple Brandy, Punt e Mes, Fernet Branca, Luxardo Maraschino - 14
W H I T E L A D YBeefeater, Cointreau, Lemon, Egg White - 14
S A Z E R A CRittenhouse Rye, Vieux Carré Absinthe,
Peychaud’s Bitters, Angostura Bitters - 13
V I E U X C A R R ÉOld Overholt Rye, Brandy, Dolin Sweet
Vermouth, Bénédictine, Bitters - 14
R A M O S G I N F I Z ZFord’s Gin, Egg White, Lemon
& Lime, Orange Flower Water - 15
B E E ' S K N E E SBar Hill Gin, Bar Hill Honey, Lemon, Lavender Bitters - 13
W A R D 8Rittenhouse Rye, Orange,Lemon, Pomegranate - 14
B R O W N D E R B YOld Grand-Dad Bonded Bourbon,
Grapefruit, Honey - 10
C O R P S E R E V I V E R # 2Bluecoat Gin, Lillet Blanc,
Cointreau, Vieux Carré Absinthe - 14
B O U L E VA R D I E ROld Grand-Dad Bonded Bourbon, Campari,
Dolin Sweet Vermouth - 13
M A I T A IEl Dorado 8yr, Flor de Caña,
Appleton Gold, Barbancourt 8yr, Creole Shrubb, Lime, Orgeat - 14
T A I L S P I NFaber Gin, Green Chartreuse, Carpano Antica, Campari, Orange Bitters - 15
P I M M ' S C U PPimm’s No.1, Cucumber, Lemon, Ginger - 11
F I T Z G E R A L DHayman's London Dry Gin, Lemon,Simple Syrup, Angostura Bitters - 13
P A L O M AEl Jimador Reposado, Grapefruit,
Lime, Simple Syrup - 11
B O U R B O N S M A S HElijah Craig Bourbon, Demerara,
Lemon, Mint - 13
H E M I N G W AY D A I Q U I R IFaber Rum, Luxardo Maraschino,
Lime, Grapefruit - 11
T H E C L O V E R C L U B Bluecoat Gin, Dolin Dry Vermouth, Raspberry, Lemon, Egg White - 12
D E L A L O U S I A N N E Old Overholt Rye, Dolin Sweet Vermouth,
Bénédictine, Vieux Carré Absinthe, Orange Bitters, - 14
D E A T H I N T H E G U L F S T R E A M Genever, Lime, Angostura Bitters - 14
C L A S S I C S
05.11.17
F I S H H O U S E P U N C HORIGINAL RECIPE
The Quintessential American Punch.“Deserves to be protected by law, taught in the schools, and made
a mandatory part of every Fourth of July.”– David Wondrich
SMITH & CROSS RUM • APPLETON GOLD • WHITE RUM •
BRANDY • PEACH CORDIAL • LEMON
– 10 –
S P I R I T E D A W AY Miyazaki animated a world where humans morphed into beasts;
preferably this cocktail will do no such thing.
OLD OVERHOLT RYE • GREEN TEA INFUSED DOLIN BLANC •
DRY CURAÇAO • TEA POT BITTERS
– 13 –
S H O O T E R SSERVED WITH AN OYSTER
S A N G R I E N T ODEL MAGUEY VIDA MEZCAL •
THE OLDE BAR BLOODY MARY MIX
C I A O Y A D I O S MANZANILLA SHERRY • MELETTI 1870 •
LEMON • SPARKLING ROSÉ
AVEC L ’ABSINTHEVIEUX CARRÉ ABSINTHE •
SIMPLE SYRUP • L IME
P E RS E R V E
10$
S I G N A T U R E S
6 7
*Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness. *Consumers are advised that eat ing raw or undercooked food may increase r isk of foodborne i l lness.
05.11.17
W I N E B Y T H E B O T T L E
S P A R K L I N G / C H A M P A G N E
JUVÉ Y CAMPS - Reserva de Fami l ia Brut Cava - SP . . . . . . . . . . . . . . . . . . . . . . . . . 65
CONT I D I SAN BONIFAC IO - P r o s e c co Tr e v i s o - IT . . . . . . . . . . . . . . . . . . . . . . . . 69
VEUVE FOURNY ET F ILS - Ver tus Brut 1er Cru - Champagne . . . . . . . . . . . . . . . 170
CHAMPAGNE F LEURY - Brut Rose - Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185
W H I T E S
ADELSHE IM V INYARD P I N O T G R I S - Willamette, OR . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
LAUVER JAT SANCERRE S A U V I G N O N B L A N C - Loire, FR . . . . . . . . . . . . . . . . . . . . . . . . . 72
RAMÓN B I L BAO A L B A R I ÑO - Rías Baixas, S P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
LAS L I LAS L O U R I E R O A N D T R E I X A D U R A - Vinho Verde, P T . . . . . . . . . . . . . . . . . . . . . . . . . 53
ARNDORFER R I E S L I N G S T R A S S E R W E I N B E R G E - Kamptal,AT . . . . . . . . . . . . . . . . . . . . . . . 76
AMEZTO I H O N D A R R I B I Z U R I - Getariako Txakolina, S P . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
V IGNOBLES BRUN IER C L A I R E T T E , G R E N A C H E - Rhône Valley, FR . . . . . . . . . . . . . . . 79
SEBAST IAN I C H A R D O N N AY - Sonoma County, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
D O M A I N E M I C H E L B R É G E O N M U S C A D E T S E V R E - Loire Valley, FR . . . . . . . . . . . 79
T R IONE C H A R D O N N AY - Sonoma County, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
D ID I ER MONTCHOVET B O U R G O G N E A L I G O T E - Burgundy, FR . . . . . . . . . . . . . . . . . . 92
FA I L LA C H A R D O N N AY - Sonoma Coast, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144
R O S É & O R A N G E
AMEZTO I RUBENT I S H O N D A R R I B I B E LT Z A - Getariako Txakolina, S P . . . . . . . . . . . . . . . 73
BOVALE B O B A L - Utiel-Requena, S P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
MARAB INO MUSCATEDDA M O S C AT O D I N O T O - Val di Noto, I T . . . . . . . . . . . . . . . . 78
R E D S
LYR IC BY E TUDE P I N O T N O I R - Santa Barbara County, CA . . . . . . . . . . . . . . . . . . . . . . . 64
DOMAINE CHARDON T O U R A I N E G A M AY - Loire Valley, FR . . . . . . . . . . . . . . . . . . . . . 71
BELLE GLOS CLARK & TELEPHONE P I N O T N O I R - Santa Barbara County, CA . . . . . . . . 109
LOU IS BO I L LOT G E V R E Y - C H A M B E R T I N - Burgundy, FR . . . . . . . . . . . . . . . . . . . . . . . . . . 225
TREFETHEN DOUBLE T M E R I TA G E - Napa Valley,CA . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
CHÂTEAU G IGOGNAN C H Â T E A U N E U F - D U - PA P E - Rhône Valley, FR . . . . . . . . . . 120
PENFOLDS B IN 389 C A B E R N E T , S H I R A Z - South Australia . . . . . . . . . . . . . . . . . . . . . 156
CHÂTEAU MONGRAVEY M A R G A U X - Bordeaux, FR . . . . . . . . . . . . . . . . . . . . . . . . . . 167
05.11.17
W I N E B Y T H E G L A S S
S P A R K L I N G / C H A M P A G N E
SIMONET B LANC DE B LANCS – France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/43
DE PERRIER BRUT ROSÉ – Burgundy, France . . . . . . . . . . . . . . . . . . . . . . . . 9/43
W H I T E S
HOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DOMAINE DES QUATRE MUSCADET – L o i r e , FR . . . . . . . . . . . . . . . . 10/48
G IESEN SAUV IGNON B LANC – Mar l bo rough , NZ . . . . . . . . . . . . . . 11/53
URBAN R I ES L ING – Mose l , DE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10/48
THE CAL L ING CHARDONNAY – Ru s s i an R i v e r, CA . . . . . . . . . . . . . 15/73
C I E L O P I N O T G R I G I O – De l l e Venez i e , I T . . . . . . . . . . . . . . . . . . . . . . . . . . 8/43
R O S É
F IGU IÈRE L E SA INT ANDRÉ – P ro vence , FR . . . . . . . . . . . . . . . . . . . . . 12/58
R E D S
HOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
QUINTA M I LÚ TEMPRANI L LO – R ibe ra de l Due ro , S P . . . . . . . . . . . . . . 12/58
CHAS ING L IONS CABERNET – Napa , CA . . . . . . . . . . . . . . . . . . . . . . 14/68
DOM BRUNET PINOT NOIR – Pay s d 'Oc , FR . . . . . . . . . . . . . . . . . . . . . . . . . 12/58
PORTILLO MALBEC – Mendoza , ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11/53
GHOSTRIDER SYRAH BLEND – L od i , CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13/63
8 9
S P I R I T S
B O U R B O N
J A P A N E S E
05.11.17
BAKER’S 17
BASIL HAYDEN’S15
BLANTON'S20
BRECKENRIDGE17
BUFFALO TRACE
10
BULLEIT BOURBON12
BOOKER’S23
EAGLE RARE13
ELIJAH CRAIG S M A L L B AT C H
11
ELIJAH CRAIG 1 8 Y E A R
50
EVAN WILLIAMS8
FOUR ROSES S M A L L B AT C H
14
FOUR ROSES C A S K S T R E N G T H 2 0 1 6
30
JEFFERSON’S S M A L L B AT C H
13
JEFFERSON’S R E S E RV E
20
J IM BEAM 9
J IM BEAM S I N G L E B A R R E L
14
KNOB CREEK13
KNOB CREEK G A R C E S S I N G L E B A R R E L
15
MAKER 'S MARK 12
MAKER'S MARK 46
15
OLD GRAND-DAD8
OLD GRAND-DADB O N D E D
10
PARKER'S HERITAGE2 4 Y E A R
75
REDEMPTION9 Y E A R
28
WILD TURKEY R A R E B R E E D
18
WOODFORD RESERVE
14
R Y E
O L D E C I T Y W I D E Shot of Old Grand-Dad Bourbon and a Draft High Life
– 5 –
05.11.17
B O T T L E S / C A N S
COORS BANQUET – Lager – Golden, CO − 5.0% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
ALLAGASH WHITE – Belgian White – Portland, ME − 5.1% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DOUBLE N ICKE L P I L SNER – German Pi lsner – Pennsauken, NJ − 5.6% . . . . . . . . . . . . . 8
SOUTHERN TIER PILSNER – German Style Lager – Lakewood, NY − 5% . . . . . . . . . . . . . . . . . . . 7
ALPINE DUET – American IPA – Alpine, CA − 7.0% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
MISPILLION RIVER NOT TODAY SATAN – American IPA – Milford, DE − 7.3% . . . . . . . . . . 8
FOUNDERS CENTENNIAL IPA – American IPA − Grand Rapids, MI − 7.2% . . . . . . . . . . . . . . 8
OMISSION IPA – Gluten Free IPA – Portland, OR − 6.7% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
JACK'S ABBY HOPONIUS UNION – India Pale Lager – Framingham, MA − 6.7% . . . . . . . . 7
SAMUEL SMITH NUT BROWN – Brown Ale – N. Yorkshire, UK − 5.0% . . . . . . . . . . . . . . . . . . . 9
GREAT DIVIDE COLETTE – Saison – Denver, CO − 7.3% .............................................. 9
BREWER'S ART BEAZLY – Belsian Strong Pale Ale – Baltimore, MD − 7.3% . . . . . . . . . . . . . . . . 7
KALIBER – Non Alcoholic – Dublin, IR − 0.50% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
DESCHUTES OBSIDIAN – American Stout – Bend, OR − 6.4% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
ROTATING CIDER – Please ask your server or bartender for tonight's selection . . . . . . . . . . . . . . . . . . . . MP
ROTATING SOUR – Please ask your server or bartender for tonight's selection . . . . . . . . . . . . . . . . . . . . . MP
O N D R A F T
Featuring a constant rotation of seasonal and craft beers. Please ask your server
or bartender about tonight’s selections.
B E E R / C I D E R
10 11
BASIL HAYDEN'S RYE19
BOOKER'S RYE100
BULLEIT RYE12
E.H. TAYLOR18
HIGH WEST D O U B L E RY E
15
KNOB CREEK RYE12
LOCK STOCK & BARREL
1 3 Y E A R
29
MASTERSON'S25
MICHTER'S US*117
OLD OVERHOLT10
REDEMPTION 8 Y E A R
28
RITTENHOUSE B O N D E D
12
RUSSELL'S RESERVE19
TEMPLETON15
WHISTLE PIG
27
WILD TURKEY 10111
HIBIKI HA R M O N Y
24
NIKKA M I YA G I K YO
31
NIKKA YO I C H I
30
SUNTORI T O K I
14
YAMAZAKI 1 2 Y E A R
30
I R I S H
CONNEMARA P E AT E D
Single Malt16
JAMESONBlended
10
KNAPPOGUE1 2 Y E A R
Single Malt15
KNAPPOGUE1 4 Y E A R
Single Malt17
MIDLETON V E RY R A R E
Blended40
REDBREAST1 2 Y E A R
Single Pot St i l l20
TULLAMORE DEWBlended
10
TULLAMORE DEW1 2 Y E A R
Blended16
TULLAMORE DEW1 4 Y E A R
Blended30
TYRCONNELL S H E R RY C A S K
Single Malt27
S P I R I T S
B R A N D Y
AMARI
AMARGO-VALLET12
AMARO DI ANGOSTURA12
AMARO LAZZARONI11
AVERNA13
BRANCA MENTA11
BRAULIO14
CARDAMARO10
CYNAR9
CYNAR 7010
DELL'ERBORISTA17
DON CICCIO & FIGLIA M A R O D E L L A S I R E N E
15
DON CICCIO & FIGLIC 3 C A R C I O F O
13
ELISIR NOVASALUS12
FERNET BRANCA10
LUCANO12
LUXARDOA M A R O A B A N O
10
MELETTI10
MONTENEGRO13
NARDINI15
NARDINITA G L IAT E L L A
15
NONINO21
NOVEIS13
RAMAZOTTI10
S. MARIA AL MONTE15
SFUMATO10
SIBILLA16
SIBONA10
TEMPUS FUGITF E R N E T A N G E L I C O
23
TORANI AMER11
ZUCCA12
G I N
S P I R I T S
R U M
APPLETON R E S E RV E
Añejo11
BACARDIS U P E R I O R
Silver8
BARBENCOURT8 Y E A R
Rhum Agricole11
BARBANCOURT1 5 Y E A R
Rhum Agricole18
CLÉMENTV. S . O. P.
Rhum Vieux Agricole15
CRUZANB L A C K S T R A P
Dark8
EL DORADO8 Y E A R
Demerara12
EL DORADO1 2 Y E A R
Demerara15
EL DORADO1 5 Y E A R
Demerara18
EL DORADOS P I C E D
Demerara8
FLOR DE CAÑA4 Y E A R
White Rum8
GOSLING'SB L A C K S E A L
Black Rum10
MOUNT GAYB L A C K B A R R E L
Añejo12
RON ZACAPAX . O.
Añejo30
SMITH & CROSSOro12
AVIAT ION10
BARR HILL 16
BARR HILL T O M C AT
20
BEEFEATER9
BLUECOAT11
BLUECOATB A R R E L F I N I S H E D
13
BOMBAY S A P P H I R E
11
THE BOTANIST15
FORD’S9
HAYMAN’SL O N D O N D RY
11
HAYMAN’SO L D T O M
11
HAYMAN’SR O YA L D O C K
11
HENDRICK’S13
NO. 3L O N D O N D RY
16
PLYMOUTH12
RANSOM O L D T O M
14
REVIVAL IST E Q U I N O X
13
REVIVAL IST HA RV E S T
13
REVIVAL IST S U M M E R T I D E
15
SIPSMITH 17
TANQUERAY10
UNCLE VAL’S B O TA N I C A L
15
UNCLE VAL’S R E S T O R AT I V E
15
BOULARD G R A N D S O L A G E
Calvados, France15
COPPER & KINGS3 F L O Y D ' S B A R R E L F I N I S H
Kentucky19
DOMAINE D’ ESPERANCE
5 A N S
Bas Armagnac, France26
HINE H V S O P
Cognac, France15
HENNESSY V S
Cognac, France13
LAIRD 'S7 1 / 2 Y E A R A P P L E B R A N D Y
New Jersey13
LAIRD 'SA P P L E J A C K
New Jersey9
LAIRD 'SS T R A I G H T A P P L E B R A N D Y
New Jersey12
NAVAZOS PALAZZI S I N G L E F I N O C A S K
Brandy de Jerez, Spain38
PAUL BEAU H O R S D ’A G E 3 0 Y E A R
Cognac - Grand Champagne, France
50
REMY MARTIN 1 7 3 8
Cognac, France19
WESTERN GRACEG R A P E B R A N D Y
California18
05.11.17 05.11.1712 13
ARDBEG 1 0 Y E A R
Single Malt, Is lay19
ARDBEG C O R RY V R E C K A N
Single Malt, Is lay30
AUCHENTOSHAN A M E R I C A N O A K
Single Malt, Lowland15
BALVENIE 1 4 Y E A R
C A R I B B E A N C A S K
Single Malt, Speyside26
BALVENIE 1 2 Y E A R
D O U B L E WO O D
Single Malt, Speyside20
BALVENIE 1 7 Y E A R
D O U B L E WO O D
Single Malt, Speyside50
BOWMORE S M A L L B AT C H
Single Malt, Is lay16
BRUICHLADDICH T H E C L A S S I C L A D D I E
Single Malt, Is lay22
DALMORE 1 2 Y E A R
Single Malt, Highland20
DEWAR’SBlended, Highland
10
FAMOUS GROUSEBlended, Highland
9
GLENFIDDICH1 2 Y E A R
Single Malt, Speyside17
GLENFIDDICH1 5 Y E A R
Single Malt, Speyside21
GLENFIDDICH1 8 Y E A R
Single Malt, Speyside36
GLENLIVET1 2 Y E A R
Single Malt, Speyside16
GLENMORANGIES I G N E T
Single Malt, Highland75
GLEN MHOR1 9 8 0
Single Malt, Highland110
JOHNNIE WALKERB L A C K
Blended, Scot land14
JOHNNIE WALKERG R E E N
Blended, Scot land22
JOHNNIE WALKERR E D
Blended, Scot land11
LAGAVULIN1 6 Y E A R
Single Malt, Is lay26
LAPHROAIG1 0 Y E A R
Single Malt, Is lay18
LAPHROAIG3 2 Y E A R
Single Malt, Is lay225
THE MACALLAN1 2 Y E A R S H E R RY C A S K
Single Malt, Highland18
THE MACALLAN 1 5 Y E A R F I N E O A K
Single Malt, Highland22
THE MACALLAN1 8 Y E A R S H E R RY C A S K
Single Malt, Highland80
OBAN1 4 Y E A R
Single Malt, Highland20
ROSEBANK2 1 Y E A R
Single Malt, Lowland110
TAL ISKER1 0 Y E A R
Single Malt, Is le of Skye22
S C O T C H
A G AV E S P I R I T SDON JULIO
1 9 4 2
40
DEL MAGUEY V I D A
14
ESPOLÓN B L A N C O
11
ESPOLÓN R E P O S A D O
12
ESPOLÓN A Ñ E J O
15
HERRADURA B L A N C O
13
HERRADURA R E P O S A D O
15
HERRADURA A Ñ E J O
18
ILEGAL J O V E N
18
ILEGAL R E P O S A D O
24
APEROL10
BATAVIA ARRACK14
BECHEROVKA9
BÉNÉDICTINE13
BONALG E N T IA N E Q U I NA
10
BYRRHG R A N D Q U I N Q U I NA
10
CAMPARI11
CAPPELLETTI10
CHERRY HEERING12
COINTREAU11
COMBIER CASSIS11
COMBIER MURE11
DRAMBUIE13
FERRAND D RY C U R A Ç A O
11
GRAND MARNIER13
GRAND MARNIER C U V É E D U C E N T E NA I R E
55
GREEN CHARTREUSE19
GREEN CHARTREUSE V. E . P.
35
LILLET BLANC9
LUXARDOA M A R E T T O
10
LUXARDOM A R A S C H I N O
11
MELETTI 1 8 7 0
11
MELETTI A N I S E T T E
9
PIMM'S8
SALERS11
SAMBUCA ROMANA10
STREGA13
TEMPUS FUGITK I NA L ' A E R O D ' O R
15
TEMPUS FUGITG R A N C L A S S I C O
15
TUACA8
VIEUX CARRÉ A B S I N T H E
18
YELLOW CHARTREUSE 19
YELLOW CHARTREUSE V. E . P.
35
S P I R I T S
LIQUEURS & CORDIALS
“A GOOD DR INK a t the PROPER T IMEHas a WELCOME in every CL IME.”
— George J . Kappe le r
05.11.1714
V E R M O U T H
AXTA BLANCOSpain
8
AXTA DRYSpain
8
AXTA ROJOSpain
8
CARPANO ANTICAI taly11
CARPANO BIANCOI taly
9
CARPANO DRYI taly
9
COCCHI AMERICANOI taly
9COCCHI BAROLO
CHINATOI taly19
COCCHI ROSAI taly
9
COCCHI TORINOI taly
9
DOLIN BLANCFrance
7
DOLIN DRYFrance
7DOLIN ROUGE
France7
PRIORAT NATURSpain
11
PUNT E MESI taly
9