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Pakistan Halal Meat SectorPakistan Halal Meat Sector Scope & Challenges Scope & Challenges
[email protected]@hotmail.comwww.lahoremeatcompany.orgwww.lahoremeatcompany.org
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Introduction of Lahore Meat CompanyIntroduction of Lahore Meat Company Dynamics of Livestock Sector in Pakistan Dynamics of Livestock Sector in Pakistan Scope of meat industryScope of meat industry LimitationsLimitations MeasuresMeasures
Scheme of PresentationScheme of Presentation
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Lahore Meat CompanyLahore Meat Company (GOP owned, Section 42 Company)(GOP owned, Section 42 Company)
, , LMC ScopeLMC Scope
Enhancing Meat ProductionEnhancing Meat Production
Hygienic processingHygienic processing
Supply ChainSupply Chain
Consulting and facilitation servicesConsulting and facilitation services
Regulatory regimeRegulatory regime
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Role of Livestock
Contribution towards Agriculture GDP ~ 53.2 %
Contribution towards national GDP ~ 12 %
The Rural Population engaged in Livestock ~ Rs. 30 million
Share in total foreign exchange earning ~ 9.5 %
Farmer income derived from Livestock ~ 37-40 %
(Economic Survey of Pakistan, 2009-10)
Halal Meat Sector of Pakistan
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Livestock PopulationLivestock Population(Million heads)(Million heads)
Year Buffalo Cattle GoatShee
pPoultry Camel
2009-10
30.8 34.3 59.9 27.8 610.0 1.0
(Economic Survey of Pakistan, 2009-10)
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ProductProduct PakistanPakistan PunjabPunjab PercentagePercentage
Milk Milk 42.199 MT42.199 MT 26 MT26 MT 62 %62 %
BeefBeef 1.549 MT1.549 MT 0.589 MT0.589 MT 43 %43 %
MuttonMutton 0.578 MT0.578 MT 0.283 MT0.283 MT 49 %49 %
Poultry MeatPoultry Meat 0.601 MT0.601 MT 0.333 MT0.333 MT 70 %70 %
Livestock ProductionLivestock Production
(Economic Survey of Pakistan, 2009-10)6
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Organic Production
Lease Cost Production
Subsistence & integrated Agro-livestock
Various breeds & classes
Production System
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Business ScopeBusiness Scope
Local & exportLocal & export
Fast UrbanizationFast Urbanization Changing trends ~ eating habitsChanging trends ~ eating habits Demand of value added productsDemand of value added products Export meat marketExport meat market
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SegmentSegment 20082008
USD BillionUSD Billion
CAGR CAGR 2000-082000-08
Contribution Contribution to Market Sizeto Market Size
Meat of Bovine (Fresh & Chilled )Meat of Bovine (Fresh & Chilled ) 12.512.5 15%15% 29%29%
Meat of Bovine (Frozen)Meat of Bovine (Frozen)8.08.0 11%11% 18%18%
Meat of Swine Meat of Swine 18.518.5 14%14% 43%43%
Meat of Sheep or Goat Meat of Sheep or Goat 4.04.0 16%16% 9%9%
Meat of Horses, Asses, Mules Meat of Horses, Asses, Mules 0.50.5 4%4% 1%1%
Total Market SizeTotal Market Size 43.543.5 14%14% 100%100%
Global Meat Market SegmentationGlobal Meat Market Segmentation
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47% of World Meat trade comprises of beef 47% of World Meat trade comprises of beef products products (Meat of Bovine Fresh and Chilled (Meat of Bovine Fresh and Chilled
Meat of Bovine, Frozen),Meat of Bovine, Frozen), our exports are negligible in our exports are negligible in this segment this segment
Our presence in Meat of Sheep/Goat Category that Our presence in Meat of Sheep/Goat Category that comprise 16% of the world meat market is only comprise 16% of the world meat market is only 0.5%0.5%
We are ranked 19We are ranked 19
97% of our mutton exports are restricted to 97% of our mutton exports are restricted to ME CountriesME Countries
Our Positioning in World MarketOur Positioning in World Market
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LimitationsLimitations
Aprox.6-7 million male calf slaughtered in first month of age
Non commercial-less productive system Lack of modernized processing system Lack of Value Chain approach( Production,
Marketing, Processing/Value addition) Lack of integration among various institutions Quality control issues
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LMC Role ~ Minimizing LimitationsLMC Role ~ Minimizing Limitations
LMC as a Govt. owned entity ready to facilitate and LMC as a Govt. owned entity ready to facilitate and support,support,
Enhancing meat productionEnhancing meat production Developing Disease free zonesDeveloping Disease free zones Developing modernized meat processing systemDeveloping modernized meat processing system Technical consulting servicesTechnical consulting services Certifications required for exportCertifications required for export Formation of consortium to facilitate sustained Formation of consortium to facilitate sustained
delivery of export ordersdelivery of export orders
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TTHANK HANK YYOUOU
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