Download - 2011 Summer Catalog
> what’s new at Sysco... this summer
Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
Prep: 35 minutes plus marinating
Roast/Grill: 50 minutes • Serves: 24
91/2 pounds Butcher’s Block pork
tenderloin
31/2 cups Caribbean jerk marinade
3 large ripe pineapples, peeled, cut crosswise into 1-inch-thick slices
and cored
1 cup olive oil 21/2 tablespoons kosher salt
1 tablespoon plus 3/4 teaspoon coarsely
ground black pepper
1 tablespoon plus 3/4 teaspoon
dried thyme
1 teaspoon cayenne pepper
1 teaspoon ground cumin
9 pounds unpeeled red potatoes,
cut into 11/2-inch chunks
3 large red onions, cut into
11/2-inch pieces
15 garlic cloves, chopped
1 tablespoon plus 3/4 teaspoon
ground allspice
1 tablespoon plus 3/4 teaspoon
ground cinnamon
1. Marinate pork wi th jerk marinade in
refrigerator 2 to 6 hours. 2. Brush both sides
of pineapple sl ices with 6 tablespoons oi l .
3. Preheat oven to 350 °. In smal l bowl ,
combine sal t , black pepper , thyme, cayenne
and cum in . I n l a rge bow l , t oss po ta toes ,
onions and 3 tablespoons spice mixture with
remaining oil. Transfer potato mixture to sheet
trays and roast 50 minutes to 1 hour or unti l
pota toes are tender , s t i r r ing once ha l fway
through cooking. 4. Stir garl ic, al lspice and
c i nnam on i n to rem a in i ng sp i ce m i x tu re i n
bowl. Remove pork f rom marinade; discard
marinade. Rub pork wi th spice mixture. Gri l l
pork over medium heat 15 minutes or unt i l
i n terna l temperature reaches 145 °, turn ing
pork occas ional l y . T ransfer pork to cut t ing
board; let stand 10 minutes. 5. Gril l pineapple
over medium heat 10 minutes, turning once
halfway through cooking. 6. Thinly sl ice pork
and serve wi th potatoes and pineapple.
Approximate nutritional values per serving:
469 Calories, 14g Fat (3g Saturated), 93mg Cholesterol,
941mg Sodium, 41g Carbohydrates, 4g Fiber,
34g Protein
Prep: 15 minutes plus marinating
and standing Grill: 10 minutes • Serves: 24
12 garlic cloves 1 small yellow onion, diced
1 cup plus 2 tablespoons soy sauce
3/4 cup olive oil
3/4 cup pineapple juice
1/2 cup plus 1 tablespoon light brown sugar 2 tablespoons peeled and finely chopped
fresh ginger
11/2 teaspoons ground black pepper
91/2 pounds beef flank or culotte steaks
1. In blender, purée al l ingredients, except
steaks. Marinate steaks with marinade in
refrigerator 4 to 12 hours. 2. Remove steaks
from marinade; reserve marinade. Grill steaks
over medium heat 10 to 12 minutes or
unti l internal temperature reaches 135° for
medium-rare, turning once halfway through
cook ing and bas t i ng occas iona l l y w i t h
reserved marinade. Transfer steaks to cutting
board; let stand 5 minutes. Thinly slice steaks
diagonally across the grain to serve. Discard
any remaining marinade.
Approximate nutritional values per serving:
325 Calories, 20g Fat (7g Saturated), 73mg Cholesterol,
719mg Sodium, 5g Carbohydrates, 1g Fiber, 28g Protein
Marinated Hearts of Palm Salad
6 avocados, halved, pitted and cut into
1/2-inch pieces
3 yellow or red bell peppers, diced
11/2 large red onions, diced
3/4 cup chopped fresh cilantro leaves
In large bowl , whisk together o i l , l ime ju ice,
zest, mustard, cumin, salt and black pepper.
Gently fold in remaining ingredients unti l well
blended. Refrigerate 2 to 6 hours to marinate.
Approximate nutritional values per serving:
291 Calories, 18g Fat (3g Saturated), 0mg Cholesterol,
91mg Sodium, 35g Carbohydrates, 4g Fiber,
4g Protein
Prep: 45 minutes plus marinating Serves: 24
1 cup plus 2 tablespoons olive oil 3/4 cup fresh lime juice 1 tablespoon lime zest
11/2 teaspoons Dijon mustard 3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon ground black pepper 3 pints grape tomatoes, halved 6 cans (14 ounces each) hearts of palm,
drained and cut crosswise into 1/2-
inch-thick pieces
Island Grilled Beef
See Recipe Below!
Top quality ground beef seasoned and formed into a thick patty and fl amebroiled. Natural shape for a
handmade appearance and texture. Charmarked patties have great quality taste and appearance.
INGREDIENTS
4 (10-Inch) Flour Tortillas 2 Cups Beef Brisket, Sliced
8 Slices American Cheese
1 1/3 Cup Leaf Lettuce, Shredded 4 Tablespoons Mayonnaise
4 Tablespoons Barbeque Sauce
Servings: 4
Prep Time: 20 minutes Total Time: 20 minutes
BEEF BRISKET WRAPS
DIRECTIONS
Warm torti l las on a gri l l or in the microwave.
Line each torti l la with two pieces of cheese,
spread 1 tab lespoon of mayonnaise over
cheese, spr inkle wi th 2 cups of beef br isket,
1/3 cup of lettuce, and pour 1 tablespoon of
barbeque sauce over the lettuce. Fold in both
sides of the wrap. Holding in the folded sides,
ro l l up the w rap t i gh t l y f rom the bo t tom to
the top, keeping ingredients f irmly packed as you go. Slice each wrap half diagonally and serve.
SUPC Pack Brand Description
2386662 2/11-14# BBRL BEEF CORNED BRISKET RAW 40%
2386654 2/10-13# BBRL BEEF CORNED BRISKET DELI TRIMMED RAW
2382760 2/7-10# BBRLIMP BEEF CORNED BRISKET CHOICE PRECOOKED
2386761 3/3-6#AVG BBRLIMP BEEF CORNED BRISKET COOKED 1ST CUT FLAT
4194072 2-10#AVG BBRLIMP BEEF CORNED BRISKET TRIMMED INJ FROZEN
4149910 30/8OZ CAB BEEF GROUND CHUCK PATTY THICK N JUICY
4562583 45/5.33OZ CAB BEEF GROUND CHUCK PATTY THICK N JUICY
6512513 45/5.33OZ CAB BEEF GROUND PATTY CHUCK
5710211 24/6OZ CAB BEEF PATTY “CHEFBURGER” ¾”
6294003 53/3OZ CAB BEEF PATTY CHUCK COOKED PUB STYLE
6294623 40/4OZ CAB BEEF PATTY CHUCK COOKED PUB STYLE
6294805 27/6OZ CAB BEEF PATTY CHUCK COOKED PUB STYLE
7064926 20/8OZ CAB BEEF PATTY GROUND CHUCK CHOICE 7/8”
8344590 40/4OZ CAB BEEF PATTY GROUND CHUCK FROZEN
5053592 28/8OZ CAB BEEF PATTY GROUND STEAKBURGER ¾” FRESH
8651030 23/7OZ CAB BEEF PATTY GROUND STEAKBURGER ¾” FRESH
make SUMMER sizzle
SUPC # Pack Brand Description
6697114 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 120 SLICED
6697890 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 160 SLICED
5103080 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 184 SLICED
6697882 4/5LB BBRLCLSCHEESE AMERICAN WHITE 120 SLICED
9036724 4/5LB BBRLCLSCHEESE AMERICAN YELLOW 160 DELI SLICED
6698021 4/5LB BBRLCLSCHEESE AMERICAN WHITE 160 SLICED
5103064 4/5LB BBRLCLSCHEESE SWISS / AMERICAN 160 SLICED
It ’s easy to make signature burgers with Block &
Barrel® Process Cheese Slices . Try the Cubano
Burger sugges t ion be low or come up w i th your
own d is t inct sandwich. Ei ther way, these r ich,
creamy, full -f lavored cheese slices wil l make this
summer’s burgers sizzle!
Build a Cubano Burger Pa t t i es made f r om po rk and bee f m i x tu re
Block & Barrel Swiss/American cheese slices
Sliced Ham
Sliced Pickles
Yel low Mustard
O n i o n B u n s , b u t t e r e d
Serve these unique burgers with tortilla chips
and mango/black bean salsa.
SUPC # Pack/Size Brand Description
1114198 80/4OZ FIRECLS BEEF PATTY GROUND 75/25
1114248 12/2.66OZ BIRERVR BEEF PATTY GROUND 75/25
1490838 80/4OZ FIRECLS BEEF PATTY GROUND 80/20 PURE
1523968 100/3.2OZ FIRECLS BEEF PATTY GROUND 75/25 PURE
1523976 80/4OZ FIRECLS BEEF PATTY GROUND 75/25 PURE
2209104 80/4OZ FIRERVR BEEF PATTY GROUND COUNTRY CLS 75/25
2471431 53/6OZ FIRECLS BEEF PATTY GROUND 80/20 HOMESTYLE
2580041 40/8OZ FIRECLS BEEF PATTY GROUND 75/25 SEASONED
2580058 60/5.3OZ FIRECLS BEEF PATTY GROUND SEASONED
2580066 80/4OZ FIRECLS BEEF PATTY GROUND SEASONED
3613296 60/5.3OZ FIRECLS BEEF PATTY GROUND 75/25 HOMESTYLE
3613304 40/8OZ FIRERVR BEEF PATTY GROUND 75/25 HOMESTYLE
5829858 100/3.2OZ FIRECLS BEEF PATTY GROUND 75/25 HOMESTYLE
House Recipe® Ketchup is tangy, sweet, and spicy, with a very rich tomato flavor enhanced by just the right amount of garlic and onion. You can use it as an ingredient for your signature sauces, marinades, or recipes. No national brand rivals the taste, texture, and color of House Recipe ketchup. The different packaging options are ideal for both the back and front of is ready to use, just open and dispense.
4560934
6638738
9617218
SUPC # Pack/Size Brand Description
36 / 14 OZ
16 / 20 OZ
16 / 24 OZ
HSE REC
HSE REC
HSE REC
KETCHUP SQUEEZE RED BTL
KETCHUP SQUEEZE RED UPSIDE DWN
KETCHUP SQUEEZE BTL
SUPC PACK BRAND DESCRIPTION
6396949 1/3GAL HSE REC KETCHUP BAG-IN-BOX
5686266 6/#10 HSE REC KETCHUP FANCY
8382129 6/7LB2OZ HSE REC KETCHUP FANCY POUCH = 6/#10
8747859 1000/9GM HSE REC KETCHUP PACKET FANCY FOIL
9617218 16/24OZ HSE REC KETCHUP SQUEEZE BOTTLE
4560934 36/14OZ HSE REC KETCHUP SQUEEZE RED BOTTLE
6638738 16/20OZ HSE REC KETCHUP SQUEEZE RED UPSIDE DOWN
Cut Steaks5262181 24/8 OZ CAB STEAK CHUCK FLAT IRON
1497759 16/10 OZ CAB STEAK STRIP CENTER CUT 1" TAIL
Boxed Beef8142101 6/12#AVG CAB BEEF STRIP LOIN 0X1 CHOICE 1/4"TRIM
8185247 1/EA CAB BEEF STRIP LOIN 0X1 BONELESS
8339087 6/15#DN CAB BEEF RIBEYE LIP-ON CHOICE
8185185 1/EA LT CAB BEEF RIBEYE LIPON LIGHT
8142002 5/15#UP CAB BEEF RIBEYE LIPON CHOICE
8185165 1/EA HVY CAB BEEF RIBEYE LIPON HEAVY
8142309 12/5#-UP CAB BEEF TNDR DEFAT PSMO CHOICE
8185260 2/EA CAB BEEF TNDR PSMO 5&UP
Discover mouthwatering beef flavor in every bite of our
Certified Angus Beef®
brand steaks & loins.
Uncompromising standards make it the best-
tasting beef in town!
Do you want to BBQ with the Best of them?
Butcher’s Block Pork is your starting point.
Need more information? Contact your Sysco Marketing Associate or check us out at www.SyscoRaleigh.com
SUPC Pack Brand Description
6046789 4/2 PC BCH BLK PORK BUTT B/I 1/4" 7-10# EA
6046902 4/2 PC BCH BLK PORK BUTT BNLS 1/4" 6-9#EA
5812908 2/20-25# BCH BLK PORK HAM B/I SKN/ON
5812296 2/6-9#AV BCH BLK PORK LOIN BNLS CC STRP/OFF
5812534 6/2 PC BCH BLK PORK TENDERLOIN 1.5 DN FRESH
5741570 40/4 OZ BCH BLK PORK CHOP B/I C/C 4 OZ 1412A
5741511 32/5 OZ BCH BLK PORK CHOP B/I C/C 5 OZ 1412A
5739356 14/12 OZ. BCH BLK PORK CHOP PORTERHOUSE 12 OZ
Wavelength®
Sweet Potato Fries
sweet potatoes
SUPC # Pack/Size Brand Description
8370583 5 / 3 LB SYS IMP POTATO SWEET FRY WAVE
Make waves with your menu by adding the latest sweet
sensation from Sweet Things – new Wavelength Sweet Potato
Fries. Thick cuts of succulent sweet potato are sliced with high
ridges that run the length of each strip and are coated with a
tasty, savory red-batter seasoning, so they cook up extra crisp
on the outside, and tender and delicious on the inside.
SUPC PACK BRAND DESCRIPTION
1006691 1/10LB BBRLCLS FRANK ALL-MEAT 10X1 6 INCH
1006733 1/10LB BBRLCLS FRANK ALL-MEAT 4X1 6 INCH
1006725 1/10LB BBRLCLS FRANK ALL-MEAT 6X1 6 INCH
1073485 1/10LB BBRLCLS FRANK ALL-MEAT 8X1 6 INCH
1137710 1/10LB BBRLIMP FRANK ALL-BEEF 10X1 6 INCH
1137702 1/10LB BBRLIMP FRANK ALL-BEEF 4X1 6 INCH
2502268 1/10LB BBRLIMP FRANK ALL-BEEF 5X1 6 INCH
1970888 1/10LB BBRLIMP FRANK ALL-BEEF 6X1 6 INCH
1137728 1/10LB BBRLIMP FRANK ALL-BEEF 8X1 6 INCH
4748986 12/12CT BBRLCLS BUN HOT DOG 6 INCH
From ballparks to airports to backyards, hot dogs are one of America’s favorite foods. Sysco® Block & Barrel® franks provide a variety of sizes & flavors to suite every application.
Which ever frank you choose, you can rest assured that you’re serving the best product, and your customers will thank you!
According to the National Hot Dog & Sausage Council, summer is the primary sales season for
franks (Memorial Days to Labor Day). Americans typically consume 7 billion franks in the summer
-That’s 818 franks eaten every second!
SUPC PACK BRAND DESCRIPTION
5974969 4/1GAL AREZZIO SAUCE COCKTAIL
7775069 4/135OZ CASASOL SALSA CHUNKY MEDIUM AUTHENTIC
7775693 4/135OZ CASASOL SALSA CHUNKY MILD AUTHENTIC
6317705 6/32OZ CASASOL SALSA FRESH
5901871 2/5LB CASASOL SALSA FRESH MARGARITA
2724607 6/#10 CASASOL SALSA JALAPENO FIRE ROASTED
2982544 6/32OZ CASASOL SALSA MANGO WITH PEACHES
5975271 6/32OZ AREZZIO GARLIC CHOPPED IN OIL
5975289 6/32OZ AREZZIO GARLIC CHOPPED IN WATER
5974944 6/32OZ AREZZIO HORSERADISH WHITE PREPARED
5974951 4/1GAL AREZZIO HORSERADISH WHITE PREPARED
5974977 4/1GAL AREZZIO SAUCE HORSERADISH
Garden Tuna Macaroni Salad
Ingredients:24 ounces Ridged Elbows3 cups creamy Italian Dressing3 cups peeled and diced cucumber3 cups diced tomatoes3 cans (18 ounces) tuna, drained and flaked 3/4 cup sliced green onions
Directions:Cook the Ridged Elbows according to package directions. Rinse with cold water and drain. Combine all ingredients in a large bowl; toss to coat. Cover; chill to blend flavors
Prep time: 10 minutes Cook time: 10-11 minutes Serves: 12
SUPC PACK BRAND DESCRIPTION
5309547 2/5LB LABELLA PASTA BOWTIE
4862967 2/10LB LABELLA PASTA CAPELLINI 10”
6040885 2/10LB LABELLA PASTA CAVATAPPI
3021912 4/5LB LABELLA PASTA FETTUCCINE 10”
4278206 12/1LB LABELLA PASTA LASAGNA RIDGED 10”
4862959 2/10LB LABELLA PASTA LINGUINE 10”
4913117 2/10LB LABELLA PASTA MACARONI ELBOW LARGE RIDGED
4862702 2/10LB LABELLA PASTA MACARONI ELBOW SMOOTH
4787297 2/5LB LABELLA PASTA NOODLE EGG WIDE
8036867 4/5LB LABELLA PASTA ORZO ROSA MARINA
4560967 2/10LB LABELLA PASTA PENNE RIGATE HEAVY WALL
2858884 2/10LB LABELLA PASTA PENNE RIGATE TRICOLOR
4786943 2/10LB LABELLA PASTA SHELL MEDIUM
4862983 2/10LB LABELLA PASTA SPAGHETTI 10”
4862835 2/10LB LABELLA PASTA ZITI
Alaska Sur imi Seafood Let tuce Cups Refreshing and tangy, these California Roll-inspired
lettuce cups make an impressive appetizer.
Prep T ime: 30 m in S e rves : 4
Ingredients
12 oz. Portico Bounty flake style Surimi
1 1/2 cups cooked rice (preferably short grain Japanese rice)
1/2 cup cucumber, peeled, seeded and chopped
1/2 cup avocado, peeled and chopped
1 cup Asian-style salad dressing, bottled (preferably with ginger and wasabi), or for a lighter
version use a low-fat dressing
1/4 cup pickled ginger, chopped, optional garnish
1/2 cup toasted nori (seaweed), optional garnish
3 Tablespoons toasted sesame seeds, garnish
1 head iceberg lettuce
Directions
Lettuce cups: Cut off the bottom third of the lettuce head.
Soak lettuce top in ice water for 10 minutes – this will help
separate the leaves. Separate the outer lettuce leaves,
one at a time, to make the cups. Using scissors, trim each
lettuce cup to form circles. A head of iceberg should yield
8 to 10 lettuce cups. Save the lettuce core for a chopped
lettuce salad.
Salad: Combine Alaska Surimi Seafood, cooked rice,
cucumber and avocado in a large bowl. Add dressing;
toss to coat. Place lettuce cups on a large plate and fill
each with 1/2 cup of the Surimi-rice filling.
Garnish wi th nori (opt ional ) to serve.
SUPC Pack/ Brand Description
3451093 6 / 5 LB PORTPRM CRAB IMIT FLAKE STYL +2% CRAB
3451176 6 / 5 LB PORTPRM CRAB IMIT SAL STYL +2% CRAB
3451101 6 / 2.5 LB PORTPRM CRAB IMIT FLAKE STYL -2% CRAB
2558914 6 / 2.5 LB PORTBTY CRAB IMIT SAL STYL- 2% CRAB
3834454 6 / 2.5 LB PORTBTY CRAB IMIT LEG STYL -2% CRAB
3834447 6 / 2.5 LB PORTBTY CRAB IMIT SHRED STY -2% CRAB
7343353 4 / 2.5 LB PORTBTY CRAB IMIT BLUE SHREDS 2.5LB
3451119 6 / 2.5 LB PORTBTY CRAB IMIT FLAKE STYL
3451192 6 / 2.5 LB PORTBTY CRAB IMIT SAL STYL
From sushi inspired appetizers to crab cakes and hot crab dips, Portico® Surimi Seafood can help you serve real seafood flavor your customers will crave, at margins your bottom line will love.
Unlike others on the market, Portico Surimi Seafood products are made with genuine Alaska Pollock and most contain real
snow crab to deliver a low cost, high quality protein that allows you to menu high margin menu items with satisfying flavor.
When you see genuine Alaska Pollock at the top of your ingredient deck, you know the product in your hands is made with
the very best ingredients available. This means mild, fresh flavor and hearty performance in hot or cold applications—all at
a fraction of the cost of fresh crab meat.
With a wide selection of products to choose from, Portico has the perfect Surimi Seafood to suit your recipe—regardless
the application, performance need or target food cost.
For inspirat ion and recipes, che ck out www.AlaskaSeafood.org Re c i p e & p h o to co u r te sy o f A l a ska S e a fo o d Ma r ke t i n g In s t i t u te
SUPC PACK BRAND DESCRIPTION
1114719 1/10LB PORTBTYCRAB IMITATION BREADED KRAB CAKE 3OZ
3451119 6/2.5LB PORTBTY CRAB IMITATION FLAKE STYLE
3451192 6/2.5LB PORTBTY CRAB IMITATION SALAD STYLE
1442482 6/18CT PORTBTYCRAB STUFFED IMITATION SHELL 2OZ USA
ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs, families, and individuals for chefs shipped directly from the source to the customer.
ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially for special occasions.
Mango Sorbet
Ask your Marketing Associate for a
complete listing of ChefEx products. Siberian Caviar
SUPC Pack Brand Description
7254982 2 / 5 LTR CIAOBEL ICE CRM GELATO NW STWBRY
7255155 2 / 5 LTR CIAOBEL SORBET ORANGE BLOOD SICILIAN
7255189 2 / 5 LTR CIAOBEL SORBET COCONUT
6966761 2 / 5 LTR CIAOBEL SORBET MANGO
8859280 6 / 12.7 OZ GAMBINO COCKTAIL MIXER DIRTY MARTINI
7679497 6 / 28 OZ GAMBINO PEPPER ROASTED RED
6877163 2 / 1 GAL GAMBINO OLIVE QUEEN STFD ALMOND
6877173 2 / 1 GAL GAMBINO OLIVE QUEEN STFD BLUE CHS
6877197 2 / 1 GAL GAMBINO OLIVE QUEEN STFD CHIPOTLE
6877205 2 / 1 GAL GAMBINO OLIVE QUEEN STFD FETA
6877219 2 / 1 GAL GAMBINO OLIVE QUEEN STFD JALAPENO
6877221 2 / 1 GAL GAMBINO OLIVE QUEEN STFD GRLC
6877258 2 / 1 GAL GAMBINO OLIVE QUEEN STFD NAT PIMENTO
0524225 4 / 1 LB DOMPET STURGEON FILET WHL
0523468 1 / 30 GRM DOMPET CAVIAR OSETRA CLS
0538656 1 / 30 GRM DOMPET CAVIAR ALVERTA WHT STURGEON
0538706 1 / 30 GRM DOMPET CAVIAR SIBERIAN
0227159 6 / 6 LB PKNPDSE DUCK PEKING WHL FRSH ANTIBO FR
0227169 6 / 6 LB PKNPDSE DUCK PEKING WHL GRADE A FRSH
5810876 1 / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK
6277796 1 / 120 EA EXPCHOC TRUFFLE CHOCOLATE ASST FLVR
Alverta President Caviar
Smoked Sturgeon
Apple Raisin Rum Sauce
1 cup Apple Whole Fruit Filling 1/4
cup Rum
1/2 cup Raisins 1/2 cup Maple Syrup
Combine all of the ingredients in a
saucepan. Mix and bring to a slow boil.
This versatile sauce is fantastic over pork
chops, pork loin and chicken breasts.
You can also spoon it over breakfast items
(French toast, pancakes and waffles),
ice cream sundaes and pound cake.
Yield: 16 oz.
SUPC # Pack/Size Brad Description
> REFRESH YOUR SUMMER MENU WITH WHOLE FRUIT FILLINGS
Our super juicy Whole Fruit Fillings come specially protected in a renowned
retort pail with a tamper-evident seal to ensure loads of purity and
freshness. Our luscious fruit is cooked right inside each pail so you won’t
bruise or breakup of our precious produce. These practical pails are
re-sealable, safer than cans and extremely easy to open.
Detai ls are important. You’l l taste i t in every bite.
Blueberry Pie 2 Prepared 8” Pie Shells
2 lbs. Blueberry Whole Fruit Filling
Fill one pie shell with the Blueberry Whole
Fruit Fi l l ing. Place the second (thawed if
frozen) pie shell on top. Cut two sl i ts into
the top crust. Pinch to seal and f lute the
crust along the edge. Bake at 425 °F for
40 minutes, or until crust is golden brown.
Yield: 1 Pie
Cherry Dessert Pizza 1 Prepared 12” Pizza Crust
10 oz. Cherry Whole Fruit Filling 4 oz. Dessert Streusel Topping
2 oz. White Rapid Dry String Icing
Pos i t ion the p izza c rus t on a p izza pan .
Cover the crust with the Cherry Whole Fruit
Filling. Sprinkle the Dessert Streusel Topping
ove r the Che r ry Who le F ru i t F i l l i ng . Fo r pa r -
baked dough, p lace i t i n a 350 -400°F oven to
brown the streuse l . Bake a t your normal time
and temperature for fresh pizza dough . Remove
f rom the oven and s l i ce . String the White
Rapid Dry Icing over each slice before serving.
Yield: 1/12” Pizza or
2 Personal Pan Pizzas SUPC PACK BRAND DESCRIPTION
4183026 1/20LB SYS CLS FILLING CHERRY
4247045 6/#10 SYS CLS FILLING STRAWBERRY
4788824 4/.75GAL BKRSCLS FILLING BLUEBERRY
6348015 6/#10 SYS CLS FILLING APPLE PREMIUM
6349609 6/#10 SYS CLS FILLING BLUEBERRY PREMIUM
6349658 6/#10 SYS CLS FILLING CHERRY PREMIUM
6349666 6/#10 SYS CLS FILLING PEACH PREMIUM
6350037 1/20LB SYS CLS FILLING APPLE PREMIUM
SweetPlus®
Made from
Saccharin...the same
sweetener ingredient
as the leading national
brand
Natural® Brand SugarMade from 100% natural cane
turbinado sugar...the same
sugar as the leading national
brand
Shape®Made from
Sucralose...the same
sweetener ingredient as
the leading national
brand
Indulge®Made from
Aspartame...the same
sweetener ingredient as
the leading national
brand
Wholesome Farms®Non-Dairy Creamer
Delivers the full fresh flavorand texture of milk, half-and-half or cream, yet is dairy freeand a fraction of the cost
©2011 SYSCO Corporation, Houston TX 77077-2099
SUPC # Pack/Size Brand Description
6115315 2000 / 1 GM SWTPLUS SUGAR SUB PACKET PINK
5641725 2000 / INDIV INDULGE SUGAR SUB PACKET BLUE
5817251 2000 / 1 GM SHAPE SUGAR SUB PACKET YELLOW
3125531 1200 / 4.5 GM NAT SGR SUGAR TURBINADO PACKET BROWN
For More Information
Please Contact
Your Sysco Marketing Associate
ALIBI
Products that make your work easier.
Update your outdoor and poolside beverage presentat ion with the sophist icated styl ing
of Alibi™. Stemware is shatterproof polycarbonate and dishwasher safe.
SUPC #
2779684
Pack/Size
12 / 32 OZ
Brand
SYSCO
Description
STORE 'N POUR COMPLT CONTAINER
2779338 12 / 32 OZ SYSCO STORE 'N POUR BACKUP CONTNR
4062279 1 / 3 CT SYSCO PITCHER PLYCBN CLR 32 OZ
4062410 1 / 3 CT SYSCO PITCHER PLYCBN CLR 48 OZ
4062220 1 / 3 CT SYSCO PITCHER PLYCBN VERSAPOUR 60OZ
6954218 1 / 5 GAL SYSCO SERVER BEV INSUL CATER BLK
6954523 1 / 5 GAL SYSCO SERVER BEV INSUL CATER BRN
0574238 24 / 8 OZ CARLISL GLASS CHMPGN FLUTE ALIBI
0574352 24 / 22 OZ CARLISL GLASS WINE BALLOON ALIBI
0574378 24 / 20 OZ CARLISL GLASS WINE RED ALIBI
0574389 24 / 11 OZ CARLISL GLASS WINE WHT ALIBI
5846221 1 / EA CARLISL BAR PORTABLE BLK
4913885 1 / EA CARLISL CARRIER PAN END LOAD BRN COMB
4913893 1 / EA CARLISL CARRIER PAN END LOAD TAN COMB
SUPC PACK BRAND DESCRIPTION
0574238 24/8OZ CARLISLGLASS CHAMPAGNE FLUTE ACRYLIC ALIIBI
0574352 24/22OZ CARLISL GLASS WINE BALLOON ACRYLIC ALIBI
0574378 24/20OZ CARLISL GLASS WINE RED ACRYLIC ALIBI
0574389 24/11OZ CARLISL GLASS WINE WHITE ACRYLIC ALIBI
Keeping Kitchens Clean
A
E
B
F
C
G
D
H
I J K L
Professional cleaning products for the food service industry.
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SUPC # Pack/Size Brand Description
5793872 1 / 25 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ
1376805 1 / 20 CT SYSCO PAD SCOUR GREEN 6X9IN ANTIMICRO
5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE
7657455 20 / EA SYSCO SPONGE CELLULOSE W/CONTOUR PAD *
5793989 12 / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE
5793997 6 / 10 CT SYSCO PAD GRIDDLE 4X6
4179545 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP MED
4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG
3567519 1 / 2 CT SYSCO MOP HEAD BLND LPD BLUE LRG *
6760623 1 / 54" SYSCO HANDLE MOP FIBRGLS QUICK CHNGE
4180741 6 / 54" SYSCO BROOM ANGULAR FLAGGED
4194908 6 / 32 LB SYSCO BROOM WAREHOUSE CORN BLEND #32
*Central Warehouse