Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.1715 Thames Street

Baltimore, Maryland 21231

AMARI

Cardamaro................................................................................ . . . .8

Cio Ciaro................................................................................................. . . . .8

Fernet Branca....................................................................................... . . . .9

Lucano.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Varnelli Sibilla....................................................................................... . . . .9

Varnelli Erborista................................................................................ . . . .11

Montenegro...................................................................................... . . . .9

Nonino Quintessencia...................................................................... . . . .11

Ramazzoti................................................................................ . . . .9

Cynar.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Averna.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

GRAPPA

Poli Vespaiolo...................................................................................... . . . .16

Poli Moscato....................................................................................... . . . .16

Nardini................................................................................... . . . .12

Poli Arzente......................................................................................... . . . .18

BRANDY

Macchu Pisco..................................................................................... . . . .12

Pierre Ferrand 1840......................................................................... . . . .14

Germain Robin XO.......................................................................... . . . .22

Hennessey XO.................................................................................. . . . .38

AN ITALI AN ROSTICCE RIA BY CHEF ANDREW CARMELLINI

DOLCE

TIRAMISU CLASSICO

M ascarpone Cream, Espresso

10

BOMBOLONI DELLA CASA

Traditional Cream-Filled Donuts,

Bittersweet Chocolate

12

RICOTTA CHEESECAKE

Rhubarb-Rose Compote, Marsala Crema

10

DARK CHOCOLATE BUDINO

Candied Orange, Hazelnut Gelato, Sea Salt

10

PEACHES & CREAM

Buttermilk Gelato, Peach Sorbetto,

Cookie Crumble, Glazed Peaches

12

GELATO DEL GIORNO

8

SORBETTO DEL GIORNO

7