Download - 21st SAAFoST BIENNIAL INTERNATIONAL CONGRESS & … · 21st SAAFoST Biennial International Congress and Exhibition 2015 4 Contents Food Advisory Consumer Service (F.A.C.S.) 2 SAAFoST

21st SAAFoST BIENNIAL INTERNATIONAL CONGRESS amp EXHIBITION 2015

Tsogo Sun Elangeni Maharani Complex Marine Parade Durban - South AfricaCongress amp Exhibition 7 - 9 September 2015

Enabling Sustainable Future Health Workshop 10 September 2015

Growing Food Science and Technology

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wwwsaafost2015orgza2

Who and what is FACS

bull FACSisTheFoodAdvisoryConsumerServicebull FACSisafreeconsumer-friendlyservicebull FACSisadministeredbySAAFoSTanon-profitscientificorganisationoffood professionalsinSouthAfricabull FACSisrunbyacommitteerepresentingTheSouthAfricanAssociationfor FoodScienceandTechnology(SAAFoST)theSouthAfricanNational ConsumerUnion(SANCU)theAssociationforDieteticsinSouthAfrica(ADSA) andtheNutritionSocietyofSouthAfrica(NSSA)andtheDepartmentof HealthDirectorateofFoodControlbull FACSprovidesdependablescientificallyaccurateinformationonover100 foodnutritionandrelatedissuesbull FACSengageswithwell-knownrespectedandscientificallycredible organisationsassociationsanduniversitiesbull FACStranslatesscienceintosimpleuser-friendlylanguage

WhyFACS

bull Foodscienceandnutritioniscomplexandever-changingEvenfood professionalsstruggletostayupdatedbull Misinformationaboundsbecausebadnewsandldquoscarestoriesrdquomakethe headlinesandsellsnewspapersandmagazinesbull Realfactsareoftenperceivedaslessinterestingthanunsubstantiated quasi-scientifictheoriesandclaimsbull FACSprovidesreliableinformationwithoutsensationalismbull FACScanhelpyoudistinguishbetweentheformallytrainedandself-appointed experts

WhereisFACS

bull Rightherewwwfoodfactsorgza

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TheSAAFoSTFoundationisanindependententityestablishedtocontrolthefundingofbursariesandacademicawardsmadeannuallybySAAFoSTTheFoundationisrunbyanindependentboardoftrusteeswhohavebeenentrustedtoensurethatallfundsunderitscontrolareusedoptimallytoassistandencouragestudentstoqualifyinthefieldofFoodScienceandTechnology

The SAAFoST Foundation is offering to administer bursaries in the field of FoodScienceandTechnologysponsoredbycompaniesinvolvedinthefoodindustryfreeofchargeTheFoundationcanhandlethewholeprocessofselectionofcandidatespaymentoffeesandthemonitoringofprogressofstudentsWewillalsoensurethattheCompanyawardingthebursarywillbeabletoclaimitscontributiontowardsSkillsDevelopmentorSocio-EconomicDevelopmentintermsoftheB-BBEEcodes

AnumberofcompaniesarealreadychannelingbursaryfundsthroughtheFoundationandwewould like to offer this service to your company If youare interestedorrequireany furtherdetailsplease contactmevia theSAAFoSTSecretariatat theaddressbelow

SAAFoSTSecretariatViroshaBasdeo

Tel+27313688000Fax+27313686623EmailviroshabturnergroupcozaPOBox1935Durban4000

David WatsonChairmanSAAFoSTFoundation

SAAFoST FOUNDATIONIT No 5432012

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ContentsFoodAdvisoryConsumerService(FACS) 2

SAAFoSTFoundation 3

ContentsPage 4

WelcomeMessages 5

Organisation 6

SAAFoST 7

ProgrammeataGlance 8

ScientificProgramme 10

PosterPresentationProgramme 23

ILSIPostCongressWorkshop 28

ILSIPostCongressWorkshopProgramme 29

SpeakerPreparationDesk 31

CongressInformation 32

GeneralInformation 34

IndemnityInsurance

Accommodation

ImportantTelephoneNumbers

Parking

Safety

Transport

Venue

Tours

ExhibitorKey 36

ExhibitorFloorplan 37

ExhibitorInformation 38

Sponsors 50

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Welcome MessagesMessage from the Chairperson of the Local Organising Committee (LOC)

The SA Association for Food Science andTechnology (SAAFoST) is excited andproudtopresentthe21stBiennialCongresstakingplace at the Elangeni and Maharani Hotelson the Durban beachfront from the 7 ndash 9September followed by a post-CongressInternational Life Sciences Institute (ILSI)workshoponthe10thofSeptember

The theme ldquoGrowing Food ScienceampTechnologyforasustainablefuturerdquowillbecoveredinaseriesofsymposiadeliveredbydistinguishedinternationalAfricanandSouthAfricanspeakersndashallexpertsintheirfields

Wehavebeenfortunatetohavethesupportand participation of eminent internationalFoodScientistsandfoodorganisationsndashIFTIUFoST and ILSI ndash and extend our sincerethankstotheseorganisationsandspeakers

ThetradeexhibitionpromisestoshowcasethebestandlatestinIndustrytrendsingredientsandhappeningsTheexhibitionandproductshowcasesessionsaddsocialandnetworkingopportunities and togetherwith the formalbanquettobeheldattheGreyvilleRacecoursewillenhancetheCongressexperience

Alargenumberofstudentsfromalltertiaryinstitutions will also be participating ndashmade possible by numerous sponsoringorganisationstowhomwesayldquothankyourdquo

Thanksmust also go to the exhibitors andsponsors for their commitment and supportofSAAFoST

WelcometoSunnyDurban

Takecare

James McLeanChairpersonLocalOrganisingCommittee

Message from the SAAFoST President

Itisanhonourandpleasuretowelcomeyouto the21stSAAFoSTBiennialCongressandExhibition inDurban from7ndash9September2015

Eight years have lapsed since our lastgathering in Durban and the dual venuesof the Elangeni and Maharani Hotels (plusthewarmhospitalityofthepeoplebeachesandsun)promisetoprovideagraciousandenjoyablebackdroptoourevent

This Congress promises the best and latestfromtheSouthAfricanfoodindustryndashfromtechnologyamptrendsacademicresearchandnew ingredients to world class exhibitionstandsndashallcontributingtoalovelynetworkingandinnovationspace

An exciting concept ndash ldquomySAAFoSTrdquo ndash willmakeitsdebuthereaddinganotherelementtoencourageyoungscientistsstudentsandtechnologists to add their voices and ideasaboutthefutureofSAAFoST

It is also wonderful to welcome theInternational Life sciences Institute SouthAfrica (ILSI SA) who are partnering withSAAFoSTTheirone-dayworkshopwillfocuson food innovation renovation enablingsustainable future health with the aim ofaddressing non-communicable diseaseswhichdovetailswithourCongresstheme

We look forward to welcoming you all toDurbanndashinternationalandAfricanguestsandspeakersdelegatessponsorsandexhibitors

Yourssincerely

Ryan PonquettSAAFoSTPresident2013-2015

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OrganisationSAAFoST Council 2013 - 2015President RyanPonquettPresidentElect AmandaMinnaarVice-PresidentampNorthernBranchChair JannievanAswegenVice-President RykLuesImmediatePastPresidentampCapeBranchChair GunnarSiggeKZNBranchChair JamesMcLeanKZNBranchRepresentative RussellHoveacuteTreasurer RosieMaguireCapeBranchRepresentative JacquesvandenBergCapeBranchRepresentative GrantMompleacuteNorthernBranchRepresentative NaushadEmmambuxNorthernBranchRepresentative RomyStuhlerIUFoSTLiaison NigelSunleyExecutiveDirector OwenFrisbyMembershipDevelopmentOfficer IreneBurkeEditorFSTMagazine TriciaFitchetSecretariat(Turners) DudleyRandall

Congress OrganisationLocal Organising Committee (LOC)LOCChair JamesMcLeanTreasurer StormShanleyRonTimmExhibition ExhibitionConvenor StormShanleySponsorshipSponsorshipConvenor JamesMcLeanScientific Committee PeterClark OluwatosinIjabadeniyiMarketing TriciaFitchetSocial Programme JamesMcLeanILSI Post Congress WorkshopDuduzileMthuliandLuciaAnelich

Professional Conference Organiser (PCO)Operations GillSlaughterScientificProgramme KerryFirmaniExhibitionandSponsorship CatherineTaylor TurnersConferencesandConventions(Pty)LtdPOBox1935Durban4000SouthAfricaTel+27313688000Fax+27313686623E-mailGillsturnergroupcoza

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TheSouthAfricanAssociationforFoodScienceandTechnology(SAAFoST)isaneducationorientedlargelyvolunteerrunnon-profitorganisationforfoodscienceandothertechnicalfoodprofessionalsThroughregularlecturesworkshopsandcongressesandbymeansofawide-rangingseriesofawardsgrantsprizesandbursariesSAAFoSTseekstoadvancefoodscience and technology promote opportunities for development and uphold standards ofprofessionalismandcompetenceinthesupplyofenjoyablesafewholesomeandaffordablefood

Withupto2000individualandcompanymembersbranchescentredinGautengCapeTownandDurbanandagrowingnumberofmembers inneighbouringandmoredistantAfricanstatesSAAFoSTrsquosinfluenceisbeingfeltbothnationallyandregionallyBeingaffiliatedtotheInstituteofFoodTechnologists(IFT)intheUSAtheInstituteforFoodScienceandTechnology(IFST)intheUKandtheInternationalUnionofFoodScienceandTechnology(IUFoST)ofwhichitisafoundermembertheAssociationalsohassoundinternationalcontacts

Websitewwwsaafostorgza

SAAFoST

wwwfacebookcompagessaafost170945546248948 twittercomSAFoodSciTech

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Programme at a GlanceTime Monday 7 September 2015 Tuesday 8 September 2015

0700

RegistrationArrival Tea Coffee

Arrival Tea Coffee07500800

Plenary Lecture 108300840

Welcome Addresses Plenary Lecture 208500900 Plenary Lecture 1 Plenary Lecture 30930 Plenary Lecture 2 Plenary Lecture 4

1000 Plenary Lecture 3 ErnestNewberyMemorialLecture Poster Presentations

1030 Tea Coffee Break

1100Parallel Sessions

FoodNutritionDietandWell-beingProductDevelopmentNewProductsFunctionalIngredientsandFoods

Parallel SessionsDairyScienceandTechnology

YoungScientistsResearchSectionFoodNutritionDietandWell-beingcont

SensoryandConsumerSciences1200 MySAAFoSTYoungProfessionalSession1300 Lunch Break

1400

Parallel SessionsFoodChemistryandAnalysis

FunctionalIngredientsinFoodsEthnicFoodsandAdvancesinFoodPackaging

InnovationsinFoodProcessingTechnologiesandEngineering

BiofortificationandBioavailabilityFoodBiotechnologyandFoodContaminantsand

Toxicology

Parallel SessionsIndustryNovelIngredientsandProduct

ShowcaseYoungScientistsResearchSectioncontNanotechnologyFoodSturctureandFood

SystemsSensoryandConsumerSciencescont

1540 Tea Coffee Break1600 Plenary Lecture 4 Plenary Lecture 51630 Poster Presentations Plenary Lecture 61700 SAAFoSTBGM

1800 Welcome Reception

1900 TheSAAFoSTCongressBanquetSponsoredbySunsprayFoodIngredients

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Programme at a GlanceTime Wednesday 9 September 2015 Thursday 10 September 2015

0700Arrival Tea Coffee

RegistrationArrival Tea Coffee0750

0800

ILSI(InternationalLifeSciencesInstitute)

PostCongressWorkshop

FoodInnovationRenovationEnablingSustainableFutureHealth

0830Plenary Lecture 10840

08500900 Plenary Lecture 20930 Plenary Lecture 31000 Plenary Lecture 41030 Tea Coffee Break1100 Parallel Sessions

FoodQualityandShelfLifeYoungScientistsResearchSectioncontFoodSafetyandRiskManagementFoodSecurityandSustainability




1200

1300 Lunch Break

1400

Parallel SessionsSAAFFIFlavourSession

YoungScientistsResearchSectioncontFoodChemistryandAnalysisandInnovationsinFoodProcessingTechnologiesandEngineering

contNovelFoodIngredientsandAdditivesandKey

ConsumerandMarketTrends




1540 Tea Coffee Break1600 Plenary Lecture 5 ILSI(InternationalLifeSciencesInstitute)



1630 Closing Ceremony andAwards Presentations

1700 FarewellCocktail

1800

1900

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Scientific ProgrammeTime Presentation Title Presenter0700ndash0840

BIDFood Solutions Arrival Tea and Coffee

Registration Foyer Tsogo Sun Elangeni

Opening Plenary Session Plenary Venue Great Ilanga (Tsogo Sun Elangeni)

Chair James McLean0840ndash0850 WelcomeAddressbySAAFoSTPresident RyanPonquett

0850ndash0855

WelcomeAddressbyInstituteofFoodTechnologists(IFT)PresidentandFellow ColinDennis

0855ndash0900 WelcomeAddressbyIUFoSTRepresentative HongdaChen

0900ndash0930

OpeningPlenaryLectureSugarindustryAlookintothefuture

NicoKruger Tongaat-HulettSouthAfrica

0930ndash1000

GlobalvisionsfortheroleoffoodscienceandtechnologytomeetsocietalandtechnologicalchallengesAreportoftheInternationalAcademyofFoodScienceandTechnology(IAFoST)

RuthOniangrsquoo IUFoSTRepresentativeKenya

1000ndash1030

ErnestNewberyMemorialLecture FutureFood2050Anewvisiononthescienceoffood

ColinDennis PresidentandFellowInstituteofFoodTechnologistsUSA

1030ndash1100

BIDFood Solutions Tea Coffee Break Exhibition Hall

Food Nutrition Diet and Well-being Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni)

Chair Naushad Emmambux1100ndash1120 AreviewofSouthAfricannutritionpolicy ZaniDuPlooy

UniversityofPretoriaSouthAfrica

1120ndash1140

Effectofcookingandinvitrodigestionofcowpeasonphenoliccompoundsandbiomarkersforinflammationcardiovasculardiseaseandcancer

GyebiDuodu UniversityofPretoriaSouthAfrica

1140ndash1200

Twodiversepotentialbio-plasticapplicationsforkafirintheprolaminproteinofsorghum

JanetTaylor DepartmentofFoodScienceUniversityofPretoriaSouthAfrica

1200ndash1220

Nutrientcontributionfromvariouspotatocultivarstoadddietarydiversity

CarmenvanNiekerk UniversityofPretoriaSouthAfrica

1220ndash1240

EffectoffeedingregimeonthefattyacidcompositionofSouthAfricanbeef

HettieSchoumlnfeldt UniversityofPretoriaSouthAfrica

1240ndash1300

NutritiontosupporthealthyagingProteinandmusclehealth

SatyaJonnalagadda KerryIngredientsandFlavoursUSA

Product Development New Products Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni)

Chair Peter Bush

1100ndash1120 Wheretastemeetsnutrition

SarahDeQuadros KerryIngredientsandFlavoursIreland

1120ndash1140

ThefunctionalandnutritionalcharacteristicsofBambaraGroundnut(Vignasubterranean)milkpowder

ZolelwaHardy CapePeninsulaUniversityofTechnologySouthAfrica

1140ndash1200

AnewglucoseoxidasefromPenicilliumforbakingapplication

CarolinevanBenschop DSMNetherlands

1200ndash1220

Effectsofwheatbranonqualityofcerealfoodproductsandapplicationinfriedcerealsnacks

OluwatoyinOnipe UniversityofVendaSouthAfrica

1220ndash1240

UsageofanindigenousMongongoMankettinuttoproduceanacceptablemodernfoodproduct

MalebogoLekgoa UniversityofBotswanaBotswana

1240ndash1300

Novelnon-dairyyoghurtfromPigeonpea (Cajanuscajan)milk

AminaYusuf DurbanUniversityofTechnologySouthAfrica

Monday 7 September 2015

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Functional Ingredients and Foods Breakaway Venue 3 Tugela (Southern Sun Maharani)

Chair Elna Buys1100ndash1120

Nutritionallipids-essentialnutrientstosupportinfantgrowthanddevelopment


1120ndash1140

Characterisationofamadumbe(Colocasiaesculenta)landracesandgenotypesmucilageforpotentialapplicationsinfoods

EricAmonsou DurbanUniversityofTechnologySouthAfrica

1140ndash1200

RheologicalandthermalpropertiesofBambaraGroundnut(VignaSubterranea(L)Verdc)Non-StarchPolysaccharides

YvonneMaphosa CapePeninsulaUniversityofTechnologySouthAfrica

1200ndash1220

Oatbeta-glucanAnalternatecholesterolmanagementnutrientforathletes

MoniqueTredoux DSMNutritionalProductsSouthAfrica

1220ndash1240

BifidobacteriumlongumLMG13197survivesinyoghurtfollowingencapsulationinVegetalBM297ATO-inulinmicroparticleswithoutundesirablechangestothephysico-chemicalpropertiesofyoghurt

AndrealAmakiri UniversityofPretoriaSouthAfrica

1240ndash1300

Multi-stress(acid-bileandtemperature)pre-adaptationofcommercialLactobacillusandBifidobacteriaspeciestoenhancetheirsurvivalunderthenormalGITconditions

MolokoMathipa UniversityofPretoriaSouthAfrica

Waste Management and Environmental Sustainability and Water Quality and Safety Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani)

Chair Pieter van Twisk

1100ndash1120

WatermattersndashunderstandingwaterfootprintsintheglobaleconomywithspecificrelevancetotheFoodampBeverageSector

GrantLittle DNVGLNorway

1120ndash1140

InvestigatingtheperformanceofanovelAnaerobicSequencingBatchReactor(AnSBR)treatingsyntheticwinerywastewater

MariletLaing StellenboschUniversitySouthAfrica

1140ndash1200

OptimisingbiomassretentioninanUASBreactortreatingwineanddistillerywastewaterusingmagnetisablefoamglassparticles

WendyBuys StellenboschUniversitySouthAfrica

1200ndash1220

ComparisonoftheefficacyofthreechemicaldisinfectantsagainstisolatedenvironmentalandreferenceEscherichiacolistrains

CarmenBester StellenboschUniversitySouthAfrica

1220ndash1240

Optimisationofultraviolet(UV)lightirradiationasdisinfectiontechnologyforthetreatmentofriverwaterpriortoirrigation

FrancoisOlivier StellenboschUniversitySouthAfrica

My SAAFoST Young Professionals Session Breakaway Venue 5 The Meeting Room (Tsogo Sun Elangeni)

Facilitators Amanda Minnaar Ryan Ponquett and Hanita Swanepoel12h00ndash14h00 SessionforYoungProfessionals

1300ndash1400 Lunch Break Exhibition Hall

Scientific Programme

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Scientific ProgrammeFood Chemistry and Analysis

Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni) Chair Gyebi Duodu

1400ndash1420

Nearinfraredspectroscopyinfoodproductionandresearchcurrentstatusandfutureprospects

MarenaManley StellenboschUniversitySouthAfrica

1420ndash1440

VariationinthephysicochemicalpropertiesandcarotenoidprofilesoftraditionalcoloredmaizevarietiesfromdifferentgeographicallocationsofCentralMalawi

TrustBeta UniversityofManitobaCanada

1440ndash1500

FynbosproductswhatsinthebottleAnInvestigationofFynbosproductsbyGCxGC-TOFMSandGC-HRT

PeterGorst-Allman LECOAfrica(Pty)LtdSouthAfrica

1500ndash1520

Non-destructivecharacterisationofintactcerealgrainswithnearinfraredhyperspectralimagingandX-raymicro-computedtomography


1520ndash1540

KarooMeatofOriginAnalysisofheadspaceprofilesoflambmeatandfatfromanimalsgrazingongrassandKarooveldtbycomprehensivetwo-dimensionalgaschromatographywithtimeofflightmassspectrometricdetectionandofflineolfactometry

MadelienWooding DepartmentofChemistryUniversityofPretoriaSouthAfrica

Innovations in Food Processing Technologies and Engineering Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni)

Chair Nick Starke1400ndash1420

Avaluechainandmaterialscienceapproachforfoodandprocessinnovations

BeacuteatriceConde-Petit BuhlerGroupSwitzerland

1420ndash1440

EmployabilityandworkreadinessofSouthAfricanfoodscienceandtechnologygraduates

DeniseMetcalfe UniversityofJohannesburgSouthAfrica

1440ndash1500

Designandconstructionofatunneldryerforfoodcropsdehydration

StephenAdeladunAjala LadokeAkintolaUniversityofTechnologyNigeria

1500ndash1520

Researchgapsonscientificinvestigationoffingermillet(Eleusinecoracana)grianflourvalueaddition

ShonisaniEugeniaRamashia UniversityofVendaSouthAfrica

Functional Ingredients in Foods Ethnic Foods and Advances in Food Packaging Breakaway Venue 3 Tugela (Southern Sun Maharani)

Session branded by DuPont Nutrition amp Health Chair Eric Amonsou

1400ndash1420

TraditionalAfricancerealfoodsandbeveragesHowtheycanhelpusdevelopbettergluten-freeproducts

JohnTaylor InstituteforFoodNutritionandWell-beingandDepartmentofFoodScienceUniversityofPretoriaSouthAfrica

1420ndash1440

ApplicationbenefitsofGalacto-oligosaccharides(GOS)withinthefoodindustrywithspecificreferencetotheoptimizationandapplicationofinsituproductionofGOSbyβ-galactosidaseinfreshdairyproducts

TertiusCilliers DuPontNutritionampHealthSouthAfrica

1440ndash1500

UtilisationofAfricanleafyvegetables(ALVs)andconsumerperceptionstowardsthecanningofALVs

ToziSigaqa UniversityofKwaZuluNatalSouthAfrica

1500ndash1520

WhatdoestheGHS-GloballyHarmonisedSystemofclassificationandlabellingofchemicals-meantothefoodindustry

LizAnderson RPMASA-ResponsiblePackagingManagementAssociationofSouthernAfricaSouthAfrica

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Scientific ProgrammeBiofortification and Bioavailability Food Biotechnology and Food Contaminants and Toxicology

Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani) Chair Pieter Gouws

1400ndash1420

PotentialspecificityofbioengineeredprobioticstrainsagainsttargetedfoodbornepathogenslessonlearnedfromLactobacilluscaseiListeriamonocytogenesandSalmonellaTyphimuriumvarCopenhagenstudies

MapitsiThantsha UniversityofPretoriaSouthAfrica

1420ndash1440

ReducinghiddenhungerbeyondthemillenniumdevelopmentalgoalsLoweringphyticacidinmaizeforfoodandnutritionsecurity

ThulisiweMyeni UniversityofKwaZuluNatalSouthAfrica

1440ndash1500

ProbiotictolerancetosimulatedgastricandbileandshelflifecharacteristicsofBambaragroundnutprobioticbeverage

VictoriaJideani CapePeninsulaUniversityofTechnologySouthAfrica

1500ndash1520

PhysicochemicalpropertiesofBambaragroundnut(Vignasubterranea(L)Verdc)solubledietaryfibre


1540ndash1600


Plenary Session Plenary Venue Great Ilanga (Tsogo Sun Elangeni)

Chair Ron Timm

1600ndash1630 Foodsafetyvsnutritionndasharetheprioritiesright NigelSunley

SunleyConsultingSouthAfrica1630ndash1700 PosterPresentations FoyerArea

1700ndash1800 SAAFoSTBGM GreatIlanga(TsogoSunElangeni)

1800ndash2000 Welcome Reception and Cocktail Function Exhibition Hall

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Chair Ryan Ponquett

0800ndash0830

CollaborativeRampDandcommercialisationofOALSteamInfusion(advancedheatingandmixing)fortheprovisionofhealthierfoodproducts(soupssaucesreadymealsdrinks)

JakeNorman

OALGroupUnitedKingdom

0830ndash0900

InnovationtogrowDevelopmentofnutritiousfoodformulationswithconsumeracceptability

LuisFernandez TateandLyleUSA

0900ndash0930

Advancesinnanotechnologyforfoodapplicationstowardssustainablefoodsystems

HongdaChen IUFoSTRepresentativeUSA

0930ndash1000 FoodinsecurityAreweatriskandwhatcanbedone

JulianMay DirectorCentreofExcellenceinFoodSecuritySouthAfrica

1000ndash1030 PosterPresentations FoyerArea

1030ndash1100


Food Nutrition Diet and Well-being Continued Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni)

Chair John Taylor

1100ndash1120

CouldNaFeEDTAcomparedtoelectrolyticironinSouthAfricarsquosfortificationmixhaveadditionalbenefitsotherthanincreasedironbioavailability

JohanitaKruger UniversityofPretoriaSouthAfrica

1120ndash1140

Improvingironandzinccontentsofmaize-Bambaragroundnutandmaize-Cowpeacomplementaryfoodsbyfood-to-foodfortification

PeterOrjiUvere UniversityofNigeriaNigeria

1140ndash1200

Ametagenomicapproachtodeterminethebiodiversityinselectedcommercialprobioticsupplementsandtheantibioticresistanceofisolatedprobioticlactobacillitobeusedinafermentedcerealbeverage

RichardNyanzi TswhaneUniversityofTechnologySouthAfrica

1200ndash1220

BasicandappliedfoodtechnologytrainingforlessprivilegedpeopleinZimbabwe

EsterKhosa BreakthroughConsultantsZimbabwe

1220ndash1240

Thepotentialcontributionoflambandmuttonoffalproducts(organmeats)todietarydiversityinSouthAfrica


1240ndash1300

Healthpromotingpropertiesofphenoliccompoundsandbioactivepeptidesoffermentedsorghumporridge


Sensory and Consumer Sciences Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni)

Chair Rosie Maguire1100ndash1120 Onlythebesttasterscannurtureacommunityofquality ArunaSingh

FlavorActiVLtdSouthAfrica1120ndash1140

Sensorypropertiesofmaizemealporridgefortifiedwithsodiumiron(III)ethylenediaminetetraacetate(NaFeEDTA)

JusticeSifelani UniversityofPretoriaSouthAfrica

1140ndash1200

Thesensoryandphysicalpropertiesoffrozenchickenbreastsinjectedatfivedifferentinjectionlevelswithvariousbrineformulations

MaphutiKutu TshwaneUniversityofTechnologySouthAfrica

1200ndash1220

Manipulatingthesensoryprofileofgreenhoneybushtea(CmaculataandClongifolia)usingsteamtreatment

LaraAlexander StellenboschUniversitySouthAfrica

1220ndash1240 SpiltmilkdebunkingconsumersperceptionofUHTmilk LizetteJooste

UNISASouthAfrica

Tuesday 8 September 2015

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Scientific ProgrammeYoung Scientists Research Section

Breakaway Venue 3 Tugela (Southern Sun Maharani) Chair Amanda Minnaar

1100ndash1115

ApHinducedselectiveextractionofmaramaproteinscanleadtoimprovementofitsfunctionalproperties

MuhammadGulzar UniversityofPretoriaSouthAfrica

1115ndash1130

ExploringthevariationinthesensoryprofileofSouthAfricanDorperlambfromextensivegrazingsystems

SaraWilhelminaErasmus StellenboschUniversitySouthAfrica

1130ndash1145

StabilityofxanthonesandbenzophenonesinCgenistoidesplantmaterialandaqueoussolutionduringhigh-temperatureprocessingThermaldegradationkineticsmodellingandstructure-stabilityrelationships

TheresaBeelders StellenboschUniversitySouthAfrica

1145ndash1200

Predictionofkerneldensityofsinglemaize(ZeamaysL)kernelsusingaminiaturenearinfrared(NIR)spectrophotometer

AninaGuelpa StellenboschUniversity

1200ndash1215

Effectsofdehullingandmicronisationofpre-soakedbambaragroundnutseedsonfunctionalityoftheresultingflours

OgundeleOpeoluOgundele UniversityofPretoriaSouthAfrica

1215ndash1230

Thesensorypropertiesofcookedleavesandleafinfusionsfromstingingnettle(UrticadioceaL)Apotentialfoodsourceforfightinghiddenhungerandimprovingnutrition

TigistTadesseShonte UniversityofPretoriaSouthAfrica

1230ndash1245

Structurein-vitrodigestibilityandotherfunctionalpropertiesofstarchisolatedfrombambaragroundnut(Vignasubterrenea)landraces

SamsonOyeyinka DurbanUniversityofTechnologySouthAfrica

1245ndash1300

Compositionsolubilityprofileandthermalpropertiesofproteinisolatesfrombambaragroundnut(Vignasubterranea)landraces

AbimbolaArise DurbanUniversityofTechnologySouthAfrica

Dairy Science and Technology Session Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani)

Chair Stephan Steyn1100ndash1130 Dairygivesyougotelevisionandsocialmediacampaign ChristineLeighton

MilkSASAMPROSouthAfrica

1130ndash1200 Notallproteinsarethesame

FriedeWenhold DepartmentHumanNutritionFacultyofHealthSciencesUniversityofPretoriaSouthAfrica

1200ndash1230

Reducingwastageindairyproductsbyusingnaturalmicro-organismsforbioprotection

StephenBullin ChrHansenUKLtdUnitedKingdom

1230ndash1300

Newinnovativetooltoidentifymastitiscausingorganismsmoreefficient

DeonGallus SAAFoSTandSADTSouthAfrica


Nanotechnology Food Structure and Food Systems Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni)

Chair Denise Metcalfe

1400ndash1420

Non-destructivequantificationandcharacterisationoftheeffectofroastingonthemicrostructureofwholemaizekernelsusingX-raymicro-computedtomography(μCT)

LetitiaSchoeman StellenboschUniversitySouthAfrica

1420ndash1440

Productionisolationandapplicationofamyloselipidnanomaterialsfromcerealstarches

MohammadNaushadEmmambux UniversityofPretoriaSouthAfrica

1440ndash1500

Applicationofamadumbestarchnanocrystalsasnanoreinforcementsinproteinandpolysaccharidefilms

AgnesMukurumbira DurbanUniversityofTechnologySouthAfrica

1500ndash1520

SMARTfoodsandfoodprocessingtechnologiesforasustainablefoodindustryandhealthyconsumers

AmandaMinnaar UniversityofPretoriaSouthAfrica

1520ndash1540

NetworkanalysisofBambaragroundnutvalueproductsforfoodsecurity


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Scientific ProgrammeSensory and Consumer Sciences Continued

Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni) Chair Brenda Neall

1400ndash1420

Istherevalueforcultivationanduseofprovitamina-biofortifiedgreenmaize

FikileQwabe UniversityofKwaZuluNatalSouthAfrica

1420ndash1440

SensoryevaluationofeggsproducedfromlayersfedwithprovitaminA-biofortifiedmaize

GhirmayWZeina UniversityofKwaZuluNatalSouthAfrica

1440ndash1500

EffectofprovitaminAbiofortifiedmaizedietonthesensorycharacteristicsofOvambochickenmeat

FeyisayoOdunitan-wayas UniversityofKwaZuluNatalSouthAfrica

1500ndash1520

TheperceptionsandacceptabilityofprovitaminAbiofortifiedmaize-basedfoodproductsacasestudyofEmpangenimaleandfemalesmallholderfarmers

KateNdwandwe UniversityofZululandSouthAfrica

Young Scientists Research Section Continued Breakaway Venue 3 Tugela (Southern Sun Maharani)

Chair Ryk Lues

1400ndash1415

Effectofincorporationofwheatbranandextrusioncookingonthenutritionalandfunctionalpropertiesofcassava-defattedsoyporridges

DolapoOladiran UniversityofPretoriaSouthAfrica

1415ndash1430

Effectsofstearicacidadditionandgammairradiationaloneandincombinationonpastingbehaviourofhighamylosemaizestarch

FidelisCKOcloo UniversityofPretoriaSouthAfrica

1430ndash1445

Developmentofamultiplex-basedquantitativereal-timepolymerasechainreaction(qPCR)assayfordetectionofantibioticresistanceampvirulencegenesinEscherichiacoli

MatthewAijuka UniversityofPretoriaSouthAfrica

1445ndash1500 SodiumreductionAsolutioninitself

MacDonaldCluff UniversityoftheFreeStateSouthAfrica

1500ndash1515

Phenoliccompoundprofileofcommercialandnon-commercialunripebananaflourusingLC-DAD-ESI-MS

TonnaAnyasi UniversityofVendaSouthAfrica

1515ndash1530 Bioaerosolcompositionatafruitbeveragebottlingfacility

ShirleenTheisinger CentralUniversityofTechnologySouthAfrica

Industry Novel Ingredients and Product Showcase Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani)

Chair Nigel Sunley

1400ndash1430

SugaraddictionPotentialharmsprobablepleasuresandpervasivepaternalism

JacquesRousseau UniversityofCapeTownSouthAfrica

1430ndash1500

TheBigThreeCaloriecontrolfiberenrichmentandsodiumreduction


1500ndash1530 DuPontNutritionandHealth

KieranQuinn DuPontNutritionampHealthSouthAfrica

1540ndash1600




1600ndash1630 Sciencevsfiction

DavidWatson FACSandSAAFoSTFoundationSouthAfrica

1630ndash1700 Burningfoodissuesraisedbyconsumers WendyKnowler

TimesMediaGroupSouthAfrica1900ndash2359

TheSAAFoSTCongressBanquetsponsoredbySunsprayFoodIngredients

GreyvilleRacecourseTheSilverRing

Innovation Knowledge Expertise Itrsquos Whatrsquos Inside

Ingredients make up the food we eat the beverages we drink and the supplements we take But what makes some ingredients fresher tastier and safer than others Itrsquos whatrsquos inside that matters Open the door to DuPont Nutrition amp Health and yoursquoll see a team of solvers providing the most innovative solutions in the food industry We start with an ingredient portfolio thatrsquos wider and deeper than most but what truly sets us apart are the ingredients you canrsquot see ndash our consumer insights breadth of research and scientific capabilities Want to see what else we can bring to the table Come find out whatrsquos really inside DuPont Nutrition amp Health Visit dupontcomitswhatsinside to learn more

Welcome to the Global Collaboratorytrade

DuPontNutrition amp Health

Copyright copy 2015 DuPont or its affiliates All Rights Reserved The DuPont Oval Logo DuPonttrade and all products denoted with reg or trade are registered trademarks or trademarks of EI du Pont de Nemours and Company or its affiliated companies

2015_A4_Ad_Templatesindd 1 27042015 104228

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Scientific ProgrammeTime Presentation Title Presenter0700ndash0750 Arrival Tea and Coffee Registration Foyer

Tsogo Sun ElangeniPlenary Session

Plenary Venue Great Ilanga (Tsogo Sun Elangeni) Chair Gunnar Sigge

0830ndash0900

Thebio-economystrategySettingthecourseforSouthAfrica

BenDurham DepartmentofScienceandTechnologySouthAfrica

0900ndash0930

Non-nutritivesweetenersHowsafearetheyhowdotheycausesweetnessandaretheyusefulincontrollingenergyintakeandbodyweight

JohnFernstrom UniversityofPittsburghSchoolofMedicineUSA

0930ndash1000 Howsafeisyourchickentonight

RanilCoorey CurtinUniversityandAAUNAustralia

1000ndash1030 ThesciencebehindfoodsafetyHavewelostsightofit LuciaAnelich

AnelichConsultingSouthAfrica1030ndash1100 Tea Coffee Break Exhibition Hall

Food Quality and Shelf Life Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni)

Chair Afam Jideani1100ndash1120 Microbialchallengetestingforfoods ElnaBuys


1120ndash1140

Useofmolecularsequencinginenhancingthermalinactivationprotocolsofheatresistantsporesinthemilkindustry

RodneyOwusu-Darko UniversityofPretoriaSouthAfrica

1140ndash1200

Honeybushherbaltea-thequalitychallengeoftasteandbioactivity

ElizabethJoubert AgriculturalResearchCouncilandStellenboschUniversitySouthAfrica

1200ndash1220

Foodsafetyandtheneedforfasteraccurateandcosteffectivemicrobiologyresults

JonathanWalsh 3MUnitedKingdom

1220ndash1240

Qualityattributesofextrudatesfrommaltedsorghum-wheatflourcomposites

GaniyatOlatunde FederalUniversityofAgricultureNigeria

1240ndash1300 DevelopmentofaHACCPsystemforvegetableShito

NinaBerniceAckah CouncilforScientificandIndustrialResearch-FoodResearchInstituteGhana

Wednesday 9 September 2015

21st

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Scientific ProgrammeFood Safety and Risk Management

Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni) Chair Lucia Anelich

1100ndash1120 Confessionsandlessonsfromanexfoodsafetyauditor RolfUys

EntecomSouthAfrica

1120ndash1140

FoodsafetyandmycotoxinriskmodellingamongSouthAfricanmaizeconsumers

Hester-MariBurger InstituteofBiomedicalandMicrobialBiotechnologyCapePeninsulaUniversityofTechnologySouthAfrica

1140ndash1200

AninvestigationofalternativeantifungalsagainstCitrusblackspot

BekiThapeloMagunga CentralUniversityofTechnologySouthAfrica

1200ndash1220

Usingstatisticaltechniquestosetownenvironmentallycorrectratherthanperceivedcontrollimitsforpre-requisitefoodsafetyprograms

RolfUys EntecomSouthAfrica

1220ndash1240

KnowledgeattitudesbeliefsandpracticesoftheBatswanaregardingdonkeymeatandbiltongproduct

KaraboShale TshwaneUniversityofTechnologySouthAfrica

1240ndash1300

Biologicalapproachesforcontrolofthefumonisinmycotoxinsandtheirreductionincommercialandsubsistencefarmingmaize

JFAlberts StellenboschUniversitySouthAfrica


Chair Janet Taylor and Johanita Kruger

1100ndash1115

InactivationofStress-AdaptedListeriamonocytogenesATCC7644onfresh-cutproducestoredat40CusingListexTMP100Bacteriophage

AdebolaOladunjoye DurbanUniversityofTechnologySouthAfrica

1115ndash1130

Effectsofstarchtypeandproteindigestibilityonthefunctionalpropertiesoffloursfromconventionallybredandgeneticallymodifiedbiofortifiedsorghums

MohammedElhassan UniversityofPretoriaSouthAfrica

1130ndash1145

MolecularcharacterizationandflavourcompoundprofileofBacillusspeciesfromalkalinefermentedAfricanfoodcondiments

GabrielBAkanni UniversityofPretoriaSouthAfrica

1145ndash1200

AriskassessmentofBacilluscereusinextendedshelflifemilk

DesmondMugadza UniversityofPretoriaSouthAfrica

1200ndash1215 Encapsulationofascorbylpalmitateinmaizestarch PeterOluwaseunBamidele


1215ndash1230

MathematicalpredictionsofcoldchainintegrityandmicrobialinfluencesonselectedfattyacidsinSouthAfricanCapehake

HanitaSwanepoel CentralUniversityofTechnologySouthAfrica

1230ndash1245

Formationandcharacterizationofpre-gelatinizedmaizestarch-kafirinbiocompatibleblends

WeldayHailuTeklehaimanot UniversityofPretoriaSouthAfrica

Food Security and Sustainability Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani)

Chair David Watson1100ndash1130

Foodcompositioninpoliciesprogrammestoaddressfoodsecurity


1130ndash1200

ScreeningofTraditionalSouthAfricanleafyvegetablesforspecificanti-nutritionalfactorsbeforeandafterprocessing

HumairaEssack DurbanUniversityofTechnologySouthAfrica

1200ndash1230

Theacceptabilityoflucerne(MedicagosativaL)forhumanconsumption

AnnchenMielmann North-WestUniversitySouthAfrica

1230ndash1300

EffectofprocessingonnutritionalcompositionandcookingtimeofselectedlegumeseedsAreview

SindisoVNcube UniversityofVendaSouthAfrica


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Scientific ProgrammeFood Chemistry and Analysis and Innovations in Food Processing Technologies and Engineering

Breakaway Venue 1 Great Ilanga (Tsogo Sun Elangeni) Chair Marena Manley

1400ndash1420

GlobalexpansionofHighPressureProcessing(HPP)inthebeverageindustry

ErrolRaghubeer AvureTechnologiesUSA

1420ndash1440

Dryingkineticsofstarfruit(AverrhoacarambolaL)inacommercialscaleforcedconvectiondryer

PhindileFaithNdlovu AgriculturalResearchCouncilInstituteofTropicalandSubtropicalCropsSouthAfrica

1440ndash1500

Aromaprofilingofvariousbrandsof70darkchocolateorganicfairtradeandmixedformulationsbySPMEsamplingandanalysisbyGC-TOFMS

MarkPieterse LECOAfricaSouthAfrica

1500ndash1520

Effectofforcedconvectioncontinuoustumbleroasting(FCCTR)onantioxidantpropertiesofwholewheatgrain

SongleiZhang StellenboschUniversitySouthAfrica

Novel Food Ingredients and Additives and Key Consumer and Market Trends Breakaway Venue 2 East North Ilanga (Tsogo Sun Elangeni)

Chair Nigel Sunley

1400ndash1420

Optimisationofextractionconditionsforproductionofaxanthone-enrichedextractfromCyclopiagenistoides(honeybush)

DaleneDeBeer ARCInfruitec-NietvoorbijPost-HarvestandWineTechnologyDivisionSouthAfrica

1420ndash1440

RoleofEnterpriseDevelopmentindevelopingsustainableScienceandTechnologybasedcompanies

HeidiGrimmer ABBCPtyLtdSouthAfrica

1440ndash1500

Localtoglobal-howitaddsvaluetobothyouandSouthAfrica

Lisa-ClaireRonquest-Ross MarsIncTheNetherlands

1500ndash1520

ChangingmeatconsumptionpatternsduetoclassmobilityinSouthAfrica


1520ndash1540 FoodconsumptionchangesinSouthAfricasince1994 Lisa-ClaireRonquest-Ross

StellenboschUniversitySouthAfricaYoung Scientists Research Section Continued

Breakaway Venue 3 Tugela (Southern Sun Maharani) Chair John Mellem

1400ndash1415

PhysicochemicalmorphologicalthermalandrheologicalcharacterisationofMarama(Tylosemaesculentum)storagerootstarch

AdedolaAdeboye UniversityofPretoriaSouthAfrica

1415ndash1430

MonitoringFurasiumcontaminationinKenyanmaizewithX-raymicro(microCT)computedtomographyandassociatedmultivariatedataandtextureanalysis

IreneOrina StellenboschUniversitySouthAfrica

1430ndash1445

AntimicrobialactivityofessentialoilextractedfromThymusvulgarisonBacilluscereuscells

GaofetogeSetlare CentralUniversityofTechnologySouthAfrica

1445ndash1500

AntibioticresistancepatternsandvirulencefactorsofidentifiedO157andnon-O157Ecoliserotypesinmilk

VictorNtuli UniversityofPretoriaSouthAfrica

1500ndash1515

FermentationofTamarind(TamarindusindicaL)seedstoproducefoodcondiment

OmotolaFOlagunju DurbanUniversityofTechnologySouthAfrica

21st

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Scientific ProgrammeSAAFFI Flavour Session

Breakaway Venue 4 Congella Umgeni (Southern Sun Maharani) Chair Martin Dovey

1400ndash1430 Theevolutionofflavours

SharonBolel SouthAfricanAssociationoftheFlavourampFragranceIndustry(SAAFFI)SouthAfrica

1430ndash1500

FlavouringsTheircompositiontheirregulationandSAAFFIsrole

MichaelGristwood SouthAfricanAssociationoftheFlavourampFragranceIndustry(SAAFFI)SouthAfrica

1500ndash1530 Naturalaromachemicalproductionwithbiotechnology

MatthiasEsterhuysen PurisNaturalAromaChemicalsSouthAfrica

1540ndash1600 Tea Coffee Break Exhibition Hall


Chair Rosie Maguire1600ndash1630

UpdateondietaryfibreissuesDefinitionmethodofanalyseshealthimplicationandregulatoryaspects

NaushadEmmambux UniversityofPretoriaSouthAfrica

1630ndash1700 ClosingCeremonyandAwardsPresentation GreatIlanga(TsogoSunElangeni)

1700 FarewellCocktail OceanBreeze(TsogoSunElangeni)

Increased awareness of the benefits of calcium has caused the consumption of milk and other dairy products to grow throughout the world But about 70 of the world population suffers to a degree from lactose intolerance predominantly in emerging markets This points to a substantial market potential for low lactose products

While the dairy market is growing at 3-5 annually the low-lactose market is growing about three times faster Novozymes is dedicated to enabling low-lactose dairy production and help producers offer great tasting milk to lactose intolerant consumers

To learn more get in touch with the Novozymes team at SAAFoST Congress 2015 or visit novozymescomdairy

MAKING MILK DIGESTIBLE FOR EVERYONE

SUPPORTING LOW LACTOSE PRODUCTION AROUND THE GLOBE

Novozymes Switzerland AG Neumattweg 16 bull CH-4243 Dittingen bull Switzerland

Tel +41 617 65 61 11 bull Fax +41 617 65 63 33wwwnovozymescomdairy

21st

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Poster ProgrammePresenter Lastname

Presenter Firstname

Poster No Title

MONDAY 7 SEPTEMBER 2015 POSTER SESSION 1630 - 1700

Ethnic Foods

Uvere PeterOrji P001 ChemicalandfunctionalpropertiesofYellowGarrifromWhiteCassava(ManihotutilissimaPohl)tubers

Food Biotechnology

Groenewald Jadri P002Theinfluenceofprocessingonthemicrobialriskassociatedwithrooibos(Aspalathus linearis) teaandtheimplementationofamethodofbiocontroltodecreasesterilisationparameters

Food Chemistry and Analysis

Anyasi Tonna P003Nutritionalpropertiesofcommercialandnon-commercialbananacultivarsobtainedfromLimpopoProvinceofSouthAfrica

Anyasi Tonna P004EffectoforganicacidpretreatmentonfunctionalpropertiesandmorphologyofunripebananaflourobtainedfromfourMusa species

Bala Shuaibu P005 EffectsofforcedconvectionroastingonthephysicochemicalandantioxidantpropertiesofNigerianmaize(Zea maysL)

Beekrum LS P006 Nutritionalcompositionofamicroalgalstrainasapotentialfoodingredient

Mashau Mpho P007 Productionandcharacterizationofwinefrommangofruitcvsugarmango

Mthembu Siyanda P008 Propertiesofchemicalandenzymemediatedcross-linkingofBambaraProteinHydrogel

Netshiheni KhavhatondwiRinah P009 Effectofdifferentprocessingmethodsoncholesterolcontent

ofegg

Ramashia Shonisani Eugenia P010 Fortificationoffingermillet(Eleusine coracana)flourwith

riboflavinandzinc

Vhangani Lusani P011 AntoxidantandinhibitoryeffectofMaillardreactionproductsagainstenzymaticbrowningofappleslices

Walters NicoA P012ReproducibilityofHPLCcolumnselectivityposesamajorchallengeforthenaturalproductanalystRooibosphenolicanalysisascasestudy

Food Contaminants and Toxicology

Fernandes-Whaley Maria P013

EvaluationofHydrophilicLipophilicBalancedSolidPhaseExtraction(HLB-SPE)columnperformanceineffectivematrixremovalformulti-mycotoxincontaminantdeterminationinmaize

Food Legislation and its impact on the Food Industry

Cluff MacDonald P014 AsurveyLabelledversusanalyzedsaltandsodiumcontentofSouthAfricanprocessedmeatproducts

PosterAreaSponsoredbyDuPontNutritionampHealth

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Poster ProgrammeFood Quality and Shelf Life

Chemane Lucia P015 Oxidativestabilityofoilfrommafura(Trichilia emeticaVahl)seedsgrowninMozambique

Hugo Arno P016 EvaluationoftendernessrelatedpropertiesofbeefatretaillevelintheTshwaneMetropole

Hugo Arno P017 FattyacidanalysisofSouthAfricanbeefintheretailmarket

Kassim Alaika P018Discreteandintegratedapplicationsofdifferentpre-packagingtreatmentsaffectingthepostharvestqualityofcitrusfruitAreview

Khoza Sandile P019Attachmentandbiofilmformationbybacillus cereus Paenibacillusspp Micrococcus luteus and Staphylococcus epidermidisonthenozzlesofESLmilkfillingmachines

Kutu Maphuti P020 Theeffectofbrinecompositionandinjectionlevelonthechemicalcompositionoffrozenchickenmeat

Kutu Maphuti P021 Theeffectofbrineinjectionontheoxidativestabilityofchickenmeat

Kutu Maphuti P022 Microbiologicalqualityofchickenbreastsinjectedwithre-circulatedbrine

Miller Neil P023Batch-to-batchvariationinmajorflavonoidcontentofgreenrooibos(Aspalathus linearis)implicationsforextractstandardisation

Ncube SindisoV P024 Qualityaspectsofprecookeddehydratedlegumesndashareviewofresearchgaps

Njenga Josphat P025 Potentialforimprovementofdeep-friedmeatproductsamongfourpastoralcommunitiesinKenya

Ramashia Shonisani Eugenia P026 Isolationofmicrobialsafetyofstreet-vendedfoodssoldin

Thohoyandou

Rikhotso LillianNkhesani P027EffectofprocessingonthenutritionalqualityofGuxe(Corchorus olitorius)atraditionallyvegetableinVhembedistrictLimpopoprovinceSouthAfrica

Sibomana Milindi P028 AssessingstorageconditionsforHassavocadointheSouthAfricansupplychaintemperatureandrelativehumidity

Sibomana Milindi P029 PostharvesthandlingandlossesinthefreshtomatosupplychainAfocusonSub-SaharanAfrica

21st

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Poster ProgrammeFood Safety and Risk Management

Baig JawaidAhmad P030 Improvedfoodsafetystandardstoaddresscriticalissuesarisingfromtheglobalizationoffoodsupply

Fernandes-Whaley Maria P031 Ifyouarewhatyoueatdoyouknowwhatyouare

Germishuys Zandreacute P032MicrobialqualityandsafetyofgamemeatwithregardtoharvestingandprocessingincludingmethoddevelopmentforrapiddetectionofSTEC

Kammies Terri-Lee P033 NIRhyperspectralimagingandmultivariatedataanalysisforthedifferentiationoffoodbornepathogenicbacteria

Manyatsa Jugen P034DesignofprerequisiteprogrammesrelatingtofacilitiesassociatedwithaschoolnutritionprogrammeincentralSouthAfrica

Matodzi Takalani P035 Bacteriologicalanalysisofenvironmentalsurfacesinbutcheries

Mkhungo Mveli P036 Household-levelfoodsafetyhandlingandpreparationinKwazuluNatalSouthAfrica

Njage Patrick P037QuantitativeriskassessmentofhumaninfectionswithpathogenicEcolifromirrigationwatertolettuceandadditionalriskposedbypresenceofextendedspectrumandAmpCβ-lactamases

Sendin Schoumlnfeldt P038Rapidnon-destructiveevaluationofwhitemaizekernelqualityandsafetyusingNIRhyperspectralimagingandmultivariatedataanalysis

Sibanda Thulani P039 Stressresponseandrecoveryofsub-lethallyinjuredListeria monoytogenes

Tshelane Cathrine P040 Distributionofmicrobialcontaminantsonworkingsurfacesinthedairyfarmplant

TUESDAY 8 SEPTEMBER 2015 POSTER SESSION 1000 - 1030

Food Security and Sustainability

Henning Sune P041PresenceofKudoa paniformis and Kudao thyrsitesresponsibleformyoliquefactioninCapesnoek(Thyrsites atun)andSouthAfricansardines(Sardinops sagax)

Jideani Afam P042 Optimizationofovendryingconditionsoftwobananavarietiesusingresponsesurfacemethodology

Jideani Afam P043 Moisturediffusivityoftwobananavarieties(MusasppAAAgroupcvlsquoMabondeandlsquoLuvhele)

Jideani Afam P044 Dryingkineticsofbanana(Musaspp)

Jula MellisaN P045 ThequalityandstoragestabilityofBambarakunun-zakifermentedcereal-legumegruel

VanWyk Rudean P046 Compositionofamadumbe(Colocasiaesculenta)storageproteinsandtheirantimicrobialproperties

21st

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Poster ProgrammeFood Nutrition Diet and Well-being

Adetunji AdeoluwaIyiade P047

Mechanismofcassavatubercellwallbreakdownbytheactivitiesofcelldegradingenzymestogetherwithlacticacidbacteriafermentation

Allan Roslynn P048 Healthpromotingpropertiesofphenoliccompoundsandbioactivepeptidesoffermentedsorghumporridge

Bosman Magdalena P049 Comparingconsumersrsquofoodlabelknowledgeinadevelopinganddevelopedcountrycontext

Bosman Magdalena P050 SouthAfricanconsumersrsquovegetable-healthbeliefsversustheiruseandpreparationpractices

Chabikuli BibiNsengiyumva P051 Waterholdingcapacityofthecrudefibreextractedfrom

CassavaleavesanditspossibleusewithintheFoodIndustry

Gill Damian P052 ImprovingdigestibilityofdairyproductsinSub-SaharanAfrica

King BL P053 Formationofaviscoelasticdoughfromtotalzein(α-β-andγ-zein)isolatedfromwhitemaize

Leighton Christine P054 DairyforoptimalnutritioninSouthAfricanHavemilkmaasoryoghurteveryday

Mncina GuguFelicity P055Wet-heatprocessingmaizemealstiffpapbreakfastporridgeandmaizestarchwithfattyacidimprovesthefunctionalityandglycaemicindex

Mtembu Nosiphiwo P056 In-vitroAntioxidantandAnti-diabeticpotentialofFiveVigna Unguiculatacultivars

Mtolo Mlungisi P057Effectofsimulatedgastrointestinaldigestionsystemonthein-vitroantioxidantcapabilityandphenolcontentofprocessedCowpea(Vigna unguiculata)cultivars

Naidoo Terusha P058 In vitrostarchdigestibilityandpredictiveglycaemicindexoffiveVigna unguiculata(Cowpea)cultivars

Rikhotso LillianNkhesani P059 NutritionalpropertiesutilizationandhealthbenefitofMoringa oleifera leaves

Schoumlnfeldt Hettie P060 MarketplaceservingsoffreshSouthAfricanchickenproducts

Schoumlnfeldt Hettie P061 Thecontributionofportionsizeofprocessedporkproductstototalsaltintakeinthediet

Functional Ingredients and Foods

Boto Olwethu P062 Identificationandquantificationofphytochemicalsandantioxidantsinmicroalgalstrains(AmphoraandCymbela)

DuToit Alba P063Determinationoftheyieldandrheologicalpropertiesofmucilagefromthecactuspear(Opuntia ficus-indica)cladodesforhumanfoodapplications

Onipe Oluwatoyin P064 Effectofsizereductiononhydrationpropertiesandcolourofwheatbran

Sipahli Shivon P065 StabilityanddegradationkineticsofcrudeanthocyaninextractsfromH sabdariffa

Xulu PreciousGugu P066 Theisolationandcharacterisationofnaturalpigmentsfrommicroalgalstrains

21st

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Poster ProgrammeInnovations in Food Processing Technologies and Engineering

Jideani Afam P067 Effectofdehydrationonthephysicochemicalpropertiesofsomeyam(Dioscoreaspp)varieties

Muller Kara P068Utilizationofsorghumandbambaragroundnutsfortheproductionofnutritiousandready-to-eatfoodsusingextrusioncooking

Wokadala ObiroCuthbert P069 Mathematicalmodellingofdesertbananaconvectivedryingtheeffectofbananacultivarandsurfaceareavolumeratio

Zewdie Helen P070 Nutritionalandrheologicalpropertiesofextrudedwholegrainteffready-to-eatporridges

Nanotechnology Food Structure and Food Systems

Mapengo ClarityRopafadzo P071 Propertiesofheat-moisturetreatedmaizestarchwithstearic

acidNovel Food Ingredients and Additives

DeWit Maryna P072 Opuntiamucilageasjellantinmarshmallows

Huma Nkatuku P073Remarkableemulsionstabilizationcapacityofprotein-polysaccharidecomplexesformedusingunderutilizedfoodproteins

Johnston JeandreA P074 Theevaluationofafermentedwheydrinkwithaddednaturalstarchstabilizer

Product DevelopmentNew Products

Chimbiko Faith P075 Productionandcharacterizationofbananawineusingbananafruit

Mthombeni FungaiM P076Consumeracceptabilityofasavouryloafpreparedfromanindigenousmoramabean(Tylosema esculentum)andgreenlentil(Letlhodi)

Omolola Adewale P077 Theeffectofdryingmethodsontheorganolepticpropertiesoflemongrass(Cymbopogoncitratus)tea

Rikhotso LillianNkhesani P078 Researchgapsontheuseofmoringa leafpowderintraditionalfermentedfooddevelopmentinLimpopoprovince

Sensory and Consumer Sciences

Dlamini Nosihle P079 Effectsofcompositingsorghumwithcowpeaflourandadditionofsaltonthesensorypropertiesofextrudedsnacks

Gous Andries P080 Crossmodalinteractionofsensorypropertiesofgrapefruit-likebeveragesforoptimizationofconsumerliking

Mashau Mpho P081Physico-chemicalandsensorypropertiesofmaizemealfromdifferentsmallscalemillingaroundThohoyandouinLimpopoProvinceSouthAfrica

Nkhabutlane Pulane P082 ComparisonsofpreparationtechniquesandconsumptionofbasothocerealbreadinruralandurbanareasofLesotho

Pelekekae Amogelelang P083 Descriptivesensoryanalysisofsorghummotoho

Technology Transfer

Robertson Louise P084Agro-processingofindigenousMonkeyApple(Strychnosspp)andMarula(Sclerocaryabirrea)fruitsforcommunityeducationandeconomicupliftment

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ILSI Post Congress WorkshopFood Science and Nutrition are inseparable in Enabling Sustainable Future Health Non-communicablediseases(NCDs)areresponsiblefor40ofalldeathsinSouthAfricaanddietisoneoffourmajorriskfactorsimpactingNCDsReducingdietaryriskrequiresthecollectiveeffortsofgovernmentacademiaandindustry The International LifeSciences Institute (ILSI)SouthAfricawas established in 1998andhasbeeninstrumentalinsupportingscientificapproachestomanymattersovertheyearsincludingscience-based(evidence-based)legislationinSouthAfrica JoinILSISAasamemberandbecomepartofanorganizationthatisworkingondevelopingthesciencetosupportstrategiestoreduceNCDs

httpwwwilsiorgSouthAfricaPagesHomePageaspx

orcontactDrLuciaAnelich(ExecutiveandScientificDirector) Emaillaanelichconsultingcozaformoreinformation

21st

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ILSI ProgrammeILSI Food Innovation Renovation Enabling Sustainable Future Health Workshop

10 September 2015

0800 ndash 0830 Arrival and Registration

0830 ndash 0900

OpeningandWelcome

AboutILSISAandILSISub-SaharanAfricaActivitiesandPlans

Duduzile MthuliUnilever SA Member of ILSI SA Nutrition Task Force and amp Chair of Organizing CommitteeDr Lucia AnelichExecutive amp Scientific Director ILSI SA

0900 ndash 0930

SettingtheSceneTheBurdenofNon-communicableDiseasesinSouthAfrica

Dr Vash Mungal-Singh CEO of the Heart and Stroke Foundation South Africa

0930 ndash 1000

FoodConsumptionAmongsttheSouthAfricanPopulationChallengesandOpportunities

Dr Nelia Steyn Senior Lecturer Division of Human Nutrition University of Cape Town South Africa

1000 ndash 1030 Tea Coffee Break

1030 ndash 1100

PerceptionsvstheScienceoftheRoleofNon-NutritiveSweetenersinCalorieReduction

Dr John FernstromProfessor of Psychiatry and Pharmacology University of Pittsburgh USA

1100 ndash 1130

GovernmentPerspectiveandExpectationsRegardingFoodInnovationandRenovation

Lynn Moeng-MahlanguCluster Manager Health Promotion and Nutrition Department of Health South Africa

1130 ndash 1200

CommunicationtoEffectBehaviourChangeACaseStudy

Richard DelateManaging Director of Johns Hopkins Health and Education in South Africa

1200 ndash 1230

InnovationandRenovationSuccessesandChallengesndashAGlobalIndustryPerspective

Luis FernandezSenior Vice President Global Applications Tate and Lyle USA

1230 ndash 1315 Lunch Break

1315 ndash 1345

ConsumerUnderstandingandAcceptanceofHealthierFoodChoices

Prof Elizabeth KempenHEAD College Office for Research and Graduate Studies College of Agriculture and Environmental Sciences UNISA South Africa

1345 ndash 1415

IndustriesrsquoContributionsandConsiderationsinPromotingHealthyDiets

Dr Angelika de BreeGlobal Cross-Category Nutrition Director Unilever Netherlands

1415 ndash 1515

Panel DiscussionCollaborativeApproachestoEffectiveFoodInnovationRenovationandConsumerEducationndashWHO NEEDS TO LEAD

All speakers

1515 Closure

Notes

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Speaker Preparation DeskAspeakerpreparationdeskwillbelocatedintheTsogoSunElangeniGreatIlangaLoungeArea

Presentersarerequiredtovisitthedesktouploadtheirpresentationtothetechnicalteamwhowillensurethatitisavailableinthemeetingroomsaspertheprogrammeschedule

Pleasevisitthespeakerpreparationdeskonthedaybeforeyourscheduledpresentation

Speakerpreparationdeskoperatingtimesare

Sunday 6September 15h00ndash18h00Monday 7September 07h00ndash18h30Tuesday 8September 07h00ndash17h30Wednesday 9September 07h00ndash16h00

Pleasenote thatall speakervenuesarefittedonlywithcomputerprojection facilitiesNooverheadprojectorfacilitiesareavailable

Speakers should report to the venue of their presentation 15 min before the start of the session to meet the Session Chairpersons and familiarise themselves with theAudiovisualequipmentandvenuelayout

PLEASE NOTESessionChairswillbeinstructedtostopyourpresentationwhenyouexceedyourallocatedtime

POSTERSElectronicandPrintedposterswillbedisplayedintheTsogoSunElangeniMeetingLevelFoyer

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Social EventsDelegatesarerequestedtoweartheirCongressnametagsforidentificationandadmission

Monday 7 September - Welcome Reception

YouareinvitedtojoinusasSAAFoSTguestsforlightsnacksandtotasteourpremieranduniqueSouthAfricanwineswhileyourelaxandnetworkwithfellowdelegatesfromaroundtheWorldThisisincludedindelegateaccompanyingpersonrsquosregistrationfeesAdditionalcostsapplyfornon-registeredguests

Venue TsogoSunElangeniExhibitionHallTime 18h00ndash20h00DressCodeSmartCasual

Beerwineandsoftdrinkswillbeprovided

Tuesday 8 September - The SAAFoST Congress Banquet(Sponsored by Sunspray Food Ingredients)

AseatingplanwillbeavailableattheRegistrationDeskduringthecongresspleasevisitthedesktoseatyourself

Ticketswillbeonsaleattheregistrationdeskuntil11h30onMonday7September

(NotincludedinCongressregistrationfee)

Venue GreyvilleRacecourseSilverRingRoomTime 18h30for19h00ndash23h00DressCodeFormalCost R50000perperson

Limitedwinewillbeprovidedcashbaravailable

Wednesday 9 September - Farewell Cocktail Party

ThisisincludedindelegateaccompanyingpersonrsquosregistrationfeesAdditionalcostsapplyfornon-registeredguests

Venue TsogoSunElangeniOceanBreezeRestaurantTime 17h00ndash18h00DressCodeSmartCasual

Cashbaravailable

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Congress InformationCONGRESS INFORMATIONThe21stSAAFoSTBiennialCongressandExhibitionandILSIPostCongressWorkshopwillbeheldattheTsogoSunElangeniMaharaniComplexbetween7and10September2015TheCongressishostedbytheSouthAfricanAssociationforFoodScienceandTechnology(SAAFoST)

REGISTRATION INFORMATIONTheCongressRegistrationDeskattheTsogoSunElangeniMeetingLevelFoyerwillbeopenduringthefollowinghours

Sunday 6September 15h00ndash18h00Monday 7September 07h00ndash18h30Tuesday 8September 07h00ndash17h30Wednesday 9September 07h00ndash17h30Thursday 10September 08h00ndash09h30

CATERINGComplimentaryteaandcoffeefordelegatesexhibitorsandregisteredaccompanyingpersonswillbeservedintheTsogoSunElangeniExhibitionHallatthetimesspecifiedinthescientificprogramme

AlightlunchwillbeservedintheTsogoSunElangeniExhibitionHallatthetimesspecifiedinthescientificprogramme

CONGRESS BADGESPleasenotethatdelegatesarerequiredtoweartheirCongressNameBadgesatalltimesintheTsogoSunElangeniMaharaniComplexAccesstoallvenueswillbemonitored

MOBILE PHONESDelegatesarerequestedtoturntheirmobilephonesoffwhenenteringsessions

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General InformationINDEMNITY INSURANCEThe Congress Organisers have takenreasonable care in making arrangementsfor the Congress Exhibition and SocialProgramme Neither the Organising Body(SAAFoST) the Local Core OrganisingCommittee nor its sponsors or committeemembers assume any responsibilitycontractual or delictual for any loss injuryor damage to persons or belongings oradditional expenses incurred as a result ofdelaysorchangesinairrailsearoadorotherservicesstrikessicknessesweatherorforanyactsoromissionsbyanypersonsorforany unforeseen changes to the programmeincluding cancellation of the Congress dueto force majeure or any related events oractivities All participants are accordinglyadvisedtomaketheirownarrangementsforadequateinsurancecoverincludingpersonalhealthandtravelinsurance

ACCOMMODATIONIf you have not already booked youraccommodationpleasevisittheregistrationdeskforassistance

IMPORTANT TELEPHONE NUMBERSCongressOrganisers 0832690279Ambulance 10177Netcare 082911EMRS 10177PoliceampFlyingSquad 10111

PARKINGTsogo Sun have limited undercover parkingavailableonafirstcomefirstservebasisR2500pervehiclefordaydelegatesTherearefreemunicipalparkingbaysavailableoneithersideofthehotelandahoteloverflowparkingfacilityatGrosvenorCourtatR2500pervehicleperday

SAFETYDurbanis likeanyothermajorcityandhasgood and bad areas Common sense willensureatroublefreeandenjoyablecongressDuring the congress the information desksattheTsogoSunElangeniMaharaniComplexand your hotelrsquos concierge will be able toassistyouwithinformationonplacestovisitandtheappropriatemeansoftransport

TRANSPORTThe SAAFoST Congress BanquetTransport will be provided from the TsogoSunElangenitoGreyvilleRacecoursefortheSAAFoSTCongressBanquetAschedulewillbeavailableattheregistrationdesk

Airport TransfersAfacilitywillbeavailableattheRegistrationDeskattheTsogoSunElangeniforparticipantsto book transfers from their hotels to theairportfortheirdeparturesThecostofaonewaytransferisR24000perperson

VENUEThevenuefortheCongressistheTsogoSunElangeniMaharaniComplex(MarineParadeDurban)

RegistrationtheWelcomeReceptionOfficialOpening all scientific sessions the TradeExhibition and Farewell Cocktails will takeplaceattheHotel

TOURSIfyourequireassistancewithatourbookingpleasevisittheregistrationdesk

At Intertek our aim is to provide the one-stop-shop you seek for all food services but also to establish a trusted partnership with your business - consistently adding value and increasing your competitive advantage in the industry We add value to your business through these services

Auditing - our customised auditing solutions provide validated information of your processes and operations Our audit solutions include quality food safety health and safety cosmetics environmental and corporate social responsibility Our audits range from verifying simple business transactions and safety and compliance checks to full inspections of people processes and systems We offer a range of risk-based assessment tools and audit solutions to assess and benchmark organisations and suppliers and help companies manage and track performance

Services - Intertekrsquos comprehensive range of auditing services consists of Food Safety Management System Audits Good Catering Practice Audits Good Manufacturing Practice Audits Cosmetic ISO 22716 Audits Corporate Social Responsibility Audits and Supplier Qualification Programmes

Training - Sharing our expertise through an extensive array of training programmes across a range of sectors We are able to provide both public amp in-house training solutions for the industry

Training Programmes ndash Our extensive range of sectors include Quality Food Safety Corporate Social Responsibility Occupational Health and Safety as well as Environmental and Cosmetics

Certification - Certification proves your credibility to the market To deliver that credibility Intertek maintains extensive global accreditations and recognitions for our certification services Our leadership and expertise in regulatory standards and certifications keeps you ahead of changes and challenges and our capabilities and knowledge of the process from sourcing to market position brings solutions that are efficient cost-effective and meet best industry practices

Services ndash ISO 9001 ISO 14001 OHSAS 18001 FSSC 22000 ISO 22000 and Integrated Management Systems

Food Testing Services - From laboratory testing to regulatory compliance and beyond advance the value and marketability of your products with testing services from Intertek Our laboratory testing services provide the data to optimize the production process and get your product to market quickly and economically Intertekrsquos testing services support the quality performance regulatory compliance safety benchmarking evaluation validation analysis and other requirements for products components raw materials sites and facilities

With over 130 years of experience our experts and global resources are equipped to meet your testing timeline and product needs We help you bring the best product to market quickly responsibly and economically in order to keep your business continually moving ahead

Services ndash Microbiological Physico-chemical and Sensory Testing

The Food Safety Networkreg is a website resource which is enabled by Intertek It serves as a knowledge bank for industry and consumer alike offering relevant food safety information and resources as well as a directory of service providers for industry Visit wwwthefoodsafetynetworkcoza

IntertekWhatever your food related needs call us now for advice on +27 (0)11 396 1101 or email amandapienaarintertekcom

wwwintertekcomfood

Food solutions for business success

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Exhibitor KeyExhibitor Stand No3MSouthAfrica 36AEC-AmershamSOCLtd 47AnatechInstruments 44AnchorYeast 33bioMerieux 15BuhlerSA(Pty)Ltd 30CarstampWalkerADivisionofZenithHolding(Pty)Ltd 48amp49

CrestChemicals(Pty)Ltd 42amp43Deltamune(Pty)Ltd 17DepartmentofHealth 1DSMNutritionalProductsSouthAfrica(Pty)Ltd 252628amp29

GEA 2Glanbia(Pty)Ltd 14IFISPublishing 12IMCDSouthAfrica(Pty)Ltd 56amp7IngredionSouthAfrica(Pty)Ltd 40INQABABiotec 39Kerry 202122amp23LakeFoods 313234amp35LECOAfrica(Pty)Ltd 11Microsep 8amp9MonitoringandControlLaboratories 16

NationalSeparations(Pty)Ltd 10PerkinElmer 13PHTPartnerforHygieneandTechnologyampGalactic 37amp38

SASDTndashSouthAfricanSocietyofDairyTechnology Table

SensientColorsSouthAfrica(Pty)Ltd 41

SpectrometerTechnologiescc 45TateampLyleSpecialityFoodIngredients 24amp27

TongaatHulettStarch 18amp19TongaatHulettSugarSouthAfricaLtd 3

UNISA 46WarrenChemSpecialities 4

Stand No Exhibitor1 DepartmentofHealth2 GEA

3 TongaatHulettSugarSouthAfricaLtd

4 WarrenChemSpecialities56amp7 IMCDSouthAfrica(Pty)Ltd8amp9 Microsep10 NationalSeparations(Pty)Ltd11 LECOAfrica(Pty)Ltd12 IFISPublishing13 PerkinElmer14 Glanbia(Pty)Ltd15 bioMerieux

16 MonitoringandControlLaboratories

17 Deltamune(Pty)Ltd18amp19 TongaatHulettStarch

202122amp23 Kerry

24amp27 TateampLyleSpecialityFoodIngredients

252628amp29 DSMNutritionalProductsSouthAfrica(Pty)Ltd

30 BuhlerSA(Pty)Ltd313234amp35 LakeFoods

33 AnchorYeast36 3MSouthAfrica

37amp38 PHTPartnerforHygieneandTechnologyampGalactic

39 INQABABiotec40 IngredionSouthAfrica(Pty)Ltd

41 SensientColorsSouthAfrica(Pty)Ltd

42amp43 CrestChemicals(Pty)Ltd44 AnatechInstruments45 SpectrometerTechnologiescc46 UNISA47 AEC-AmershamSOCLtd

48amp49 CarstampWalkerADivisionofZenithHolding(Pty)Ltd

Table SASDTndashSouthAfricanSocietyofDairyTechnology

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Exhibitor Floorplan

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Exhibitor InformationExhibitor 3M South AfricaStandNumber 36

Representative AmitGalal

Telephone 0832253825

Email agalal3mcom

Website www3mcomFoodSafety

Information

3M FoodSafety is a leading globalmanufacturer of innovative solutions thathelpthefoodandbeverageindustriesoptimizethequalityandsafetyoftheirproductstoenableconsumerprotectionOurproductscoverabroadspectrumofsamplepreparationidentificationtestingandmonitoringsolutionsthathelpmitigateriskimproveoperationalefficienciesandimpactbottomlineInmorethan60countriesaroundtheworld3MFoodSafetyproductsareatworktohelpkeepbusinessesmovingforward

Exhibitor AEC-Amersham Soc LtdStandNumber 47

Representative JacquelineCampherandAlettaDeKock


Email jacqulineaecamcoza

Website wwwaecamcoza

Information

Exhibitor Anatech InstrumentsStandNumber 44

Representative MarindaEngelbrecht


Email marindaanatechcoza

Website wwwanatechcoza

Information

AnatechInstrumentsisaSouthAfricancompanyincorporatedin1982InitiallyestablishedwithaSeparationSciencesfocusAnatechhassignificantlygrownitsproductrangeandtodaysuccessfullycovers7primarysectorsnamely

bull SeparationsTechnology(Chromatography)bull WaterAnalysisbull LifeSciencesandMicrobiologybull MolecularBiologybull SamplePreparationbull MassSpectrometrybull Spectroscopy

Anatechboastsanextensiverangeofpremiumproductsbothconsumablesandinstrumentationforeachofthesesectors

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Exhibitor InformationExhibitor Anchor YeastStandNumber 33

Representative ShamlaMoodley


Email shamlaanchorcoza

Website wwwanchoryeastcoza

Information

Exhibitor bioMerieux StandNumber 15

Representative UrsulaGorniak


Email ursulagorniakbiomerieuxcom

Website httpwwwbiomerieux-industrycom

Information

bioMeacuterieux Industry continually innovates to bring you instruments reagentsand services to help youbettermeet your needs and improve food safetyampqualityWith more than 50 yearsrsquo experienceworkingwithfoodmicrobiologylaboratoriesbioMeacuterieuxproposesyoucompletesolutionstohelpoptimizeyourlaboratory fromSampletoDecisiontooperate fasterwithgreaterefficienciesandaccuracy

Through Full Microbiology Laboratory Automation bioMeacuterieux Industryoffersyouanextensiveportfolioofsolutionsto imrpovefoodsafetyampqualitywithconfidence

Exhibitor Buhler SA (Pty) LtdStandNumber 30

Representative SaharNikouieAdl


Email saharnikouiebuhlergroupcom

Website httpwwwbuhlergroupcomglobalenabout-buehlerworldwidebuehler-south-africahtmVcGP0vmqqko

Information

Exhibitor Carst amp Walker A Division of Zenith Holding (Pty) LtdStandNumber 48amp49

Representative GeraldSchell


Email Geraldschellcarstcoza

Website wwwcarstcoza

Information

Carst amp Walker are an importer and distributor a variety of specialised rawmaterialsforthefoodandrelatedindustriesWeareabletoassistsupplychainmanagementandconsolidationofyourrawmaterial requirementsThegrouphasofficesandwarehousingfacilitiesinSouthernEastandWestAfrica

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Exhibitor InformationExhibitor Crest Chemicals (Pty) LtdStandNumber 42amp43

Representative DavidKruger


Email Davidkrugercrestchemcoza

Website wwwcrestchemcoza

InformationAtCrestChemicalswesourceingredientsadditivesandchemicalsfromreputablesuppliersworldwideWeofferasubstantialandcomprehensiveproductrangethatencompassesbothcommodityandspecialtyrawmaterials

Exhibitor Deltamune (Pty) LtdStandNumber 17

Representative

Telephone

Centurion01266455730Oudtshoorn0442727159Malmesbury 0224822822Pietermaritzburg0861133582Vetlab Zambia+26(0)962219352

Email infodeltamunecom

Website wwwdeltamunecom

Information

Deltamune is aSouthAfricanbiotechnology company focusingonpublic andveterinaryhealthWeofferlaboratoryanalysesforfoodsafetyaswellasveterinarydiagnosticsDeltamunersquostestlaboratoriesareSANASISO17025accreditedandDepartmentofAgricultureForestryandFisheries(DAFF)approved

TheHygieneandFoodLaboratoriesatourvariousbranchestestawidevarietyof food and food ingredients ndash such as spices sauces yeast flour meat ampeggsThesesamplescanbetestedforallmajorfoodpathogensandindicatororganismsToensurethatallprocessesintheproductionoffoodstuffarefreefrombacterialcontaminationDeltamuneofferswateranalysisandthetestingofenvironmentalsamplesincludingswabs

AtDELTAMUNEweapproachFoodSafetyTestingfromauniqueangledevelopingtailor-madesolutionstoprotectyourfoodvaluechain

Exhibitor Department of HealthStandNumber 1

Representative ChrisCThabetheMsPTCampbell

Telephone 01239587908788

Email thabechealthgovzacampbphealthgovza

Website wwwdohgovza

Information FoodSafetyPromotionMaterial

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Exhibitor InformationExhibitor DSM Nutritional Products South Africa (Pty) LtdStandNumber 252628amp29

Representative MarinaKent


Email Marinakentdsmcom

Website wwwdsmnutritionalproductscom

Information

DSM Nutritional Products are one of the leading global suppliersofvitaminscarotenoidsandpremixestothefoodandpharmaceuticalindustriesThebusinesshas salesofnearlyeuro4billionanda long traditionof innovationthatbenefitspeopleplanetandprofitThatincludesthemostextensiveglobalmarketing and sales reach coupled with outstanding scientific and technicalexpertisendashallofwhichenablesustosupportourcustomersonthegroundandhelptackletheiruniquechallenges

Exhibitor GEAStandNumber 2

Representative EddieWepener


Email Eddiewepenergeacom

Website wwwgeacom

Information

GEA Innovative Technology We provide innovative solutions for preparing furtherprocessingpreservingchillingpackagingandfreezingawidevarietyofmeatpoultryfishseafoodfruitvegetablesdairyproductsbreadconfectionaryandfoodingredients

FromstandardplantsystemstocustomisedsolutionsallGEAfoodtechnologyis designed tomeetoptimumhygieneandquality standardswhile operatingefficientlyandsustainablyOurtechnicalexpertiseiscomplementedbyprojectmanagementplanningandcostcontrolservicestohelpourcustomersachieveflexibleandcost-effectivefoodproduction

Exhibitor Glanbia Pty LtdStandNumber 14

Representative KarenKeyter

Telephone 0113266014amp0731199838

Email infozaglanbiacomkkeyterglanbiacom

Website wwwglanbianutritionalscom

Information

Glanbia Pty LtdistheSouthAfricanaffiliateoftheglobalingredientproviderGlanbia Nutritionals Our expansive portfolio of offerings encompassescustomnutrient premix carotenoidsmicronutrient and specialty ingredientsThis comprehensive range coupled with our uniquely responsive customer-centricpartnershipapproachenablesGlanbiaNutritionalstodevelopoptimizedingredient solutions for our customers including uniquely formulated microencapsulatednutrientsPrototypeswillbeavailableatbooth14todemonstratethebroadtechnicalcapabilitiesandexpertinnovationthatGlanbiaNutritionalsbringstotheSouthAfricanmarket

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Exhibitor InformationExhibitor IFIS PublishingStandNumber 12

Representative RhiannaJones

Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information

IFISisanot-for-profitorganisationwithanongoingcommitmenttolearninganddevelopmentandareputationforscientificintegrityaccuracyandexcellence

IFISproducesFSTAregaspecialistdatabaseofscientificandtechnologicalresearchandinformation infoodbeveragesnutritionandassociateddisciplinesFSTAisusedbyindustrypractitionersresearchersandstudentsaroundtheworldtoefficientlykeepup-to-datewithnewfindingsintheirfield

Exhibitor IMCD South Africa (Pty) Ltd StandNumber 567

Representative LindaSegalla


Email lindasegallaimcdsacoza

Website wwwimcdgroupcom

Information

A global leader in distribution of speciality food ingredients IMCDslocalsalesandtechnicalteamsprovideapplicationexpertiseandrecipeknow-howacrossamultitudeof industrysegments includingDairyBeverageSavoury Nutrition Confectionery Fats amp Oils Fruits amp Vegetables and FoodIngredientProducers

Exhibitor Ingredion South Africa (Pty) LtdStandNumber 40

Representative GaryPon


Email garyponingredioncom

Website wwwingredioncomemea

Information

Ingredionisaleadingglobalingredientssolutionsproviderspecialisinginnature-basedsweetenersstarchesandnutritioningredientsandbiomaterialsolutionsWithcustomersinmorethan100countriesIngredionservesapproximately60diversesectorsinfoodbeveragebrewingpharmaceuticalsandotherindustries

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Exhibitor InformationExhibitor Inqaba BiotecStandNumber 39

Representative ReratilweRamaloko


Email ReratilweRamalokoinqababioteccoza

Website wwwinqababioteccoza

Information

inqaba biotectrade is an established Life Sciences company that offers qualitygenomics services to customers locally andacross theAfrican continent ThecompanyoffersawiderangeofFoodandFeedAnalysistestkits(ELISAandqPCR)for Mycotoxins Microbiology Seafood Dairy Genetically Modified Organisms(GMO) Species Identification Pesticide contamination etc We also offercompletegenetictestsolutionsthatincludebacterialandfungalidentificationlivestock identity conventional PCR DNARNA isolation kits as well as otherproductslikemediachemicalsandbuffers

Exhibitor KerryStandNumber 202122amp23

Representative CorneVanRooyen


Email cornevanrooyenkerrycom

Website wwwkerrycom

Information

Exhibitor Lake FoodsStandNumber 313234amp35

Representative GabrielaGarciaScholtz


Email kimdemeillonlakecoza

Website wwwlakecoza

Information

LakeFoodsadivisionofAECILtd incorporatingLakeFoodSolutions InfigroCobitoandAfoodable is theexclusiverepresentativefor leading internationalmanufacturersandsuppliersofspecialtyingredientsandcommoditiesofferingproductsandservices to thedairybeveragewinemeatbakeryhealthandnutrition industries In order to offer a full service to our customers LakeFoodshasawell-equippedpilotplantfacilityinSandtonenablingthetechnicaldepartmenttoassistcustomerswithnewproductinnovationdevelopmentandproductimprovements

Products in our portfolio include bacterial cultures enzymes natural colourstestsystemsphosphatesstabilisersemulsifiersbakingpowdersbrinesspiceblendsmarinadesandcommodities

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Exhibitor InformationExhibitor LECO Africa (Pty) LtdStandNumber 11

Representative PhilipLangenhovenAlexanderWhaley

Telephone 0833266046amp0827717097

Email philiplecoafricacozaalexanderlecoafricacoza

Website wwwlecoafricacoza

Information

Exhibitor MICROSEPStandNumber 8

Representative LouisvanHuyssteen


Email Louisvanhuyssteenmicrosepcoza

Website wwwmicrosepcoza

Information

Microsepadistributoroflaboratoryequipmentoffersavarietyofproductsforthe food industrywhere food quality food safety regulatory compliance andrapiddetectionofcontaminationiscrucial

Waterssupplies food testingsystemsthat integratechromatography(HPLCampUPLC) mass spectrometry (MS) column sample prep chemistries and datamanagementsoftware

VICAMrsquosmycotoxin testing systemsprovide reliable quantitativedetectionofparticularmycotoxinsthroughthechoiceoffluorometricorHPLCmeasurements

ERA complements the analytical instrument range by providing ProficiencyTesting Certified Reference Materials and quality control standards to helpmanageenvironmentalmonitoringsystemsandanalyticalprogrammes


Representative SandraReidRudyMaliepaard


Email sandrareidmicrosepcozarudymaliepaardmicrosepcoza


Information


Asthe leader inweighingtechnologyMETTLERTOLEDOprovidessolutionstomeetthechallengesofthefoodandbeverageindustryStringentqualitycontrolfortheexactadherenceofproductspecificationsismadeviablethankstotop-performing innovative and rugged balances titrators moisture analysersdensity and refractometers pipettes pH meters melting- softening- anddroppingpointanalysersandthermalanalysers

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Exhibitor InformationExhibitor Monitoring amp Control LaboratoriesStandNumber 16

Representative LeighHattersleyampAlmineHoffman

Telephone 0116084664or0823788586(Leigh)

Email leighmonconcozaalminehmonconcoza

Website wwwmonconcoza

Information

Established in 1992MCL is one of SouthernAfricaacirceurotrades leading suppliers ofsuperiorqualitylaboratoryinstrumentationconsumableschemicalsglasswareandalliedproductstoawiderangeofindustriesincludingtheFoodandBeveragesector

MCL has a product for almost every quality control application in this sector namely Amarell Thermometers Atago Brix metersand PolarimetersSaccharimeter for the sugar industry BDH ProlaboChemicalsBinderOvensand IncubatorsBrookfieldViscometersandTextureAnalysersCitizenBalancesRetschSievingandMillingequipmentVWRCultureMediaandConsumables

MCL offers outstanding after sales service and prides itself on its highlyprofessionalteam

Exhibitor National Separations (Pty) LtdStandNumber 10

Representative FrancesRenwick


Email francesnatsepcoza

Website wwwnatsepcoza

Information

NationalSeparations(NATSEP)asubsidiaryofMicrosepsuppliesproductstothefoodampbeverageindustrywherefoodsafetyandrapiddetectionofmicrobialcontaminationiscrucial

TheSartoriuslabwatersystemsprovidepurifiedwaterforfoodapplications

BioteconrsquosfoodtestingproductsincluderapiddetectionsystemsforpathogensspoilageorganismsGMOsandallergensbyreal-timePCR

HygienasATPhygienemonitoringsystemsforimmediateindicationofsurfacehygieneinfoodandbeverageprocessingindustries

Celsis systems deliver accurate presenceabsence screening results in 24-48hours suitable for end product release in dairy food and beverage productswherethereisalowexpectationofbioburden

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Exhibitor InformationExhibitor PerkinElmerStandNumber 13

Representative ChrisdeJager


Email Chrisdejagerperkinelmercom

Website wwwperkinelmercom

Information

PerkinElmer isaglobal leader focusedon improving thehealthandsafetyofpeopleandtheenvironmentOurnewSouthernAfricanheadofficeinMidrandishometoastaffcomplimentof45salessupportandbackofficestaffmembersItalsohousesour technicalandcustomerknowledgecentrewithconferencetraining and instrumentation demonstration facilities Our office supports thebusinessacrossregionalofficesinDurbanPortElizabethandCapeTownaswellasneighbouringSouthernAfricancountriesinthefollowingkeymarketsfoodandbeverage safety testing academiaminingandmineral testing chemicalandpetrochemicalanalysisandpharmaceuticalapplications

Exhibitor PHT Partner for Hygiene and Technology amp GalacticStandNumber 37amp38

RepresentativeDeleacuteneBoshoff-PHT-SALindiweMmatladindashPHT-SAGerardoBorja-Galactic


Email dboshoffpht-sacoza

Website wwwpht-sacozawwwlacticcom

Information PHTplansandofferhygienefoodsafetyandtechnologysolutionsforfoodandbeveragecompaniesofanysize

Exhibitor SASDT ndash South African Society of Dairy TechnologyStandNumber Table

Representative MrStephanSteyn


Email infosasdtcoza

Website wwwsasdtcoza

Information

ThegoalsoftheSASDTaretopromoteandencouragetechnologicalandscientificadvancementintheDairyIndustrybybull thedisseminationandapplicationofknowledgebull andtheprovisionofopportunitiesforbull discussionco-operationeducationtrainingandresearch

The South African Society for Dairy Technology (SASDT) is an active societywhoseprimaryobjectiveistopromoteandencouragetechnologicalandscientificadvancementamongstourmemberswhoarekeyroleplayersinournationaldairyindustryThroughourannualnational symposiumalongwith regular regionalmeetingsheldbyeachdivisionwesuccessfullycommunicatenewtrendsandupdatesontechnicalissuesofbenefittoourlocaldairyindustry

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Exhibitor InformationExhibitor Sensient Colours South Africa (Pty) LtdStandNumber 41

Representative KatinkaBuzuidenhout


Email katinkabezuidenhoutsensientcom

Website wwwsensientcom

Information

SensientColorsGroupaunitofSensientTechnologiesCorporationistheleadingglobalmanufacturerandsupplierofnaturalandsyntheticcolorsolutionsforthefoodandbeveragecosmeticpharmaceuticalandindustrialmarkets

Sensientregbrings life toproductsaddingcolorandvisualenjoyment to foodandbeverageapplicationsworldwideOfferingunparalleledcolorinnovationandproprietarytechnologiesforoveracenturySensientapplies industry-definingcolorexpertiseenhancingandprotectingbrandvaluethroughpremiumsensoryappealandperformance

Exhibitor Spectrometer Technologies ccStandNumber 45

Representative Leigh-AnnePoole


Email leighustechcoza

Website wwwustechcoza

Information

SpectrometertechnologiesccaretheagentsinSouthernAfricafortheStableMicroSystemsTextureanalyserWehaveanumberoftheseversatileanalysersintheSouthAfricanmarketalreadyaswellasacrosstheglobeTheSMStextureanalyserrangeenablesyoutodeterminethephysicalpropertiesofingredientsproductsandmaterialsaccuratelyrepeatablyandquickly

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Exhibitor InformationExhibitor Tate amp Lyle Speciality Food IngredientsStandNumber 24amp27

RepresentativeandTelephone

JohannesburgFax 0117083318MartinJohannsen 0826008755AdlightMututa 0828784947BrittanyHorsfall 0826125431

DurbanFax 0315620650StormShanley 0826148982

Cape TownFax 0219765344TallisCalmeyer 0826148983

Emailmartinjohannsentateandlylecom adlightmututatateandlylecombrittanyhorsfalltateandlylecom stormshanleytateandlylecomtalliscalmeyertateandlylecom

Website wwwtateandlylecom wwwyourfoodsystemscom

Information

With over 150 yearsrsquo experience as an ingredient supplier and innovatorweknowjusthowchallenging it is forourcustomerstokeepdeliveringthenextgreatfoodexperienceforconsumers

BecausepeopletodaydemandextraordinarythingsFoodandbeverageproductsthatnotonlytastedeliciousbuthavean irresistibletextureandappearanceThatarenotonlyhealthybutconvenientndashandgreatvalueformoney

OurproductsandservicesaredesignedtoaddvaluetoyoursWhetherwersquoreprovidinghighqualitysingleingredientsorbespokesystemsDevelopingyourexistinglinesorproposingproductsandformulationstohelpyoumeetfuturetrends

TogetherwemakefoodhealthierandtastierEnrichingpeoplersquosliveseverydayaroundtheworld

WecallitMakingFoodExtraordinary

Exhibitor Tongaat Hulett StarchStandNumber 18amp19

Representative NkuliKhanyeza


Email Nkulikhanyezatongaatcom

Website wwwtongaathulettstarchcoza

Information

TongaatHulettStarchisAfricarsquoslargestproducerofStarchGlucoseandrelatedproductsWeproduceawiderangeofhighqualityproductsforcustomersacrossAfrica and around the world usingmaize as our rawmaterial The productsmanufacturedatourfivemills areessential ingredients in themanufacturingprocessesbyhundredsofdifferentcompaniesinasmanyindustriesWehaveaTechnicalServicesDepartmentthatprovidestechnicalsupportforallproductapplicationsandnewproductdevelopmentinthefoodindustry

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Exhibitor InformationExhibitor Tongaat Hulett Sugar South Africa Ltd StandNumber 3

Representative LaurenStainbank


Email LaurenStainbanktongaatcom

Website wwwhulettssugarcoza

Information

TongaatHuletttheparentcompanyoftheHulettsbrandisanagri-processingbusiness with integrated components of agricultureland management andpropertydevelopmentWithmorethan120yearsofexperiencetheHulettsbrandoffersawiderangeofhouse-holdsugarscateringsugarsandIndustrialsugarsformostmanufacturingindustriesThenon-nutritivedivisionCapeSweetenersoffersawiderangeofintensesweetenerblendsbulkingagentsandcompletesweetening systems for a variety of applications Huletts is renowned for itsqualityconsistencyandinnovation

Exhibitor UNISAStandNumber 46

Representative MsPKhozaandMsEMokoena


Email khozaepunisaacza

Website wwwunisaacza

InformationTheCollegeofAgricultureandEnvironmentalSciencesismadeupoftheSchoolofAgricultureandLifeSciencestheSchoolofEnvironmentalSciencesandtheCentreforSustainableAgricultureandEnvironmentalSciences

Exhibitor Warren Chem SpecialitiesStandNumber 4

Representative WilliamWarren


Email saleswarrenchemctcoza

Website wwwwarrenchemcoza

Information

Warren Chem is a leading supplier of high quality ingredients to the foodbeverageandnutraceuticalindustriesWerepresentprimeproducersofmineralsvitaminsherbalextractsandfunctionalingredientsTogetherwithoursuppliersweareabletooffercomprehensivetechnicalsupportaswellasintroducenewandinnovativeingredientstoassistwithallyourformulationrequirements

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Sponsors

13

Define tomorrow

Postgraduate Qualifications in Consumer SciencesIf you have a Consumer Science Degree or equivalent qualification and an interest in foods nutrition hospitality management or clothing and textiles you are able to combine these fields within Consumer Research to gain a better understanding of consumer products andor services provided by manufacturers andor retail

By completing the Honours or Masterrsquos degree in Consumer Science with Unisarsquos College of Agriculture and Environmental Sciences you will be doing research in various focused areas offered in the Department of Life and Consumer Sciences which attend to the latest developments in the specialisation areas Unisa offers the following Consumer Science postgraduate opportunities

Bachelor of Consumer Science HonoursMaster of Consumer Science (Full Dissertation)Doctor of Philosophy in Consumer Science

Enrol in furthering your studies with Unisa today

Department of Life and Consumer SciencesTel 011 471 2230Email CAESenquiriesunisaaczaWebsite visit wwwunisaacza gt Colleges gt Agriculture and Environmental Sciences gt Qualifications

Master the science behind what makes consumers tick

Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


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Who and what is FACS

bull FACSisTheFoodAdvisoryConsumerServicebull FACSisafreeconsumer-friendlyservicebull FACSisadministeredbySAAFoSTanon-profitscientificorganisationoffood professionalsinSouthAfricabull FACSisrunbyacommitteerepresentingTheSouthAfricanAssociationfor FoodScienceandTechnology(SAAFoST)theSouthAfricanNational ConsumerUnion(SANCU)theAssociationforDieteticsinSouthAfrica(ADSA) andtheNutritionSocietyofSouthAfrica(NSSA)andtheDepartmentof HealthDirectorateofFoodControlbull FACSprovidesdependablescientificallyaccurateinformationonover100 foodnutritionandrelatedissuesbull FACSengageswithwell-knownrespectedandscientificallycredible organisationsassociationsanduniversitiesbull FACStranslatesscienceintosimpleuser-friendlylanguage

WhyFACS

bull Foodscienceandnutritioniscomplexandever-changingEvenfood professionalsstruggletostayupdatedbull Misinformationaboundsbecausebadnewsandldquoscarestoriesrdquomakethe headlinesandsellsnewspapersandmagazinesbull Realfactsareoftenperceivedaslessinterestingthanunsubstantiated quasi-scientifictheoriesandclaimsbull FACSprovidesreliableinformationwithoutsensationalismbull FACScanhelpyoudistinguishbetweentheformallytrainedandself-appointed experts

WhereisFACS

bull Rightherewwwfoodfactsorgza

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SAAFoSTFoundation 3

ContentsPage 4

WelcomeMessages 5

Organisation 6

SAAFoST 7









IndemnityInsurance

Accommodation


Parking

Safety

Transport

Venue

Tours

ExhibitorKey 36



Sponsors 50

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Takecare









Yourssincerely


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SAAFoST


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0700












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Toxicology







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Chair Peter Bush



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1400ndash1420



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Chair Ron Timm





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Chair Ryan Ponquett

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JakeNorman


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Chair John Taylor

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UNISASouthAfrica


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Chair Nigel Sunley

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EntecomSouthAfrica

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1430ndash1500



















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Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









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Thohoyandou




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Technology Transfer


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10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



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All speakers

1515 Closure

Notes

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Cashbaravailable

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wwwintertekcomfood


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202122amp23 Kerry











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Exhibitor Floorplan

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Email agalal3mcom


Information







Information






Information




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Information






Information








Information






Information


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Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


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Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


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Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


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Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



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Telephone 0833266046amp0827717097



Information






Information










Information



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Information









Information






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Information











Email infosasdtcoza


Information



21st

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Information








Information


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Information











Information


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Information













Information


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Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


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SAAFoSTFoundation 3

ContentsPage 4

WelcomeMessages 5

Organisation 6

SAAFoST 7









IndemnityInsurance

Accommodation


Parking

Safety

Transport

Venue

Tours

ExhibitorKey 36



Sponsors 50

21st

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FoST

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s an

d Ex

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tion

2015










Takecare









Yourssincerely


21st

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SAAFoST


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0700












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Toxicology







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0800










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1400













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Chair Peter Bush



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1400ndash1420



1420ndash1440



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Chair Ron Timm





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Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






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Chair John Taylor

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UNISASouthAfrica


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1400ndash1420



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Chair Ryk Lues

1400ndash1415



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1500ndash1515






Chair Nigel Sunley

1400ndash1430



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1540ndash1600
















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0830ndash0900



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EntecomSouthAfrica

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tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



SAAFoSTFoundation 3

Contents

WelcomeMessages 5

Organisation 6

SAAFoST 7









IndemnityInsurance

Accommodation


Parking

Safety

Transport

Venue

Tours

ExhibitorKey 36



Sponsors 50

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015










Takecare









Yourssincerely


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





SAAFoST


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



0700












1400





Toxicology







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015










Takecare









Yourssincerely


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





SAAFoST


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



0700












1400





Toxicology







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





SAAFoST


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



0700












1400





Toxicology







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





SAAFoST


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



0700












1400





Toxicology







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



0700












1400





Toxicology







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0800










1200

1300 Lunch Break

1400













1800

1900

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







0850ndash0855



0900ndash0930



0930ndash1000



1000ndash1030



1030ndash1100





1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




Chair Peter Bush



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500



















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



Presenter Firstname

Poster No Title


Ethnic Foods


Food Biotechnology










ofegg


riboflavinandzinc









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015















Thohoyandou




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


























21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























Technology Transfer


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015



10 September 2015


0830 ndash 0900

OpeningandWelcome



0900 ndash 0930



0930 ndash 1000




1030 ndash 1100



1100 ndash 1130



1130 ndash 1200



1200 ndash 1230




1315 ndash 1345



1345 ndash 1415



1415 ndash 1515


All speakers

1515 Closure

Notes

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















Cashbaravailable

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
























wwwintertekcomfood


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015
















202122amp23 Kerry











21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Exhibitor Floorplan

21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





Email agalal3mcom


Information







Information






Information




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Information








Information






Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Representative

Telephone




Information






Telephone 01239587908788


Website wwwdohgovza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwgeacom

Information





Telephone 0113266014amp0731199838



Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone +447730532716

Email rjonesifisorg

Website wwwifisorg

Information








Information







Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information






Website wwwkerrycom

Information





Website wwwlakecoza

Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




Telephone 0833266046amp0827717097



Information






Information










Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information









Information






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information











Email infosasdtcoza


Information



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information








Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015









Information











Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015







Information













Information


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015


Sponsors

13

Define tomorrow







Chi

llibu

sh32

14U

nisa

wwwsaafost2015orgza


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240







21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540







1420ndash1440



1440ndash1500



1500ndash1520





1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1540ndash1600



Chair Ron Timm





21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






Chair Ryan Ponquett

0800ndash0830


JakeNorman


0830ndash0900



0900ndash0930






1030ndash1100



Chair John Taylor

1100ndash1120



1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300








1140ndash1200



1200ndash1220




UNISASouthAfrica


21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200



1200ndash1215



1215ndash1230



1230ndash1245



1245ndash1300








1200ndash1230



1230ndash1300






1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520



1520ndash1540



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Ryk Lues

1400ndash1415



1415ndash1430



1430ndash1445





1500ndash1515






Chair Nigel Sunley

1400ndash1430



1430ndash1500





1540ndash1600
















21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





0830ndash0900



0900ndash0930










1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240






21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015





EntecomSouthAfrica

1120ndash1140



1140ndash1200



1200ndash1220



1220ndash1240



1240ndash1300





1100ndash1115



1115ndash1130



1130ndash1145



1145ndash1200





1215ndash1230



1230ndash1245







1130ndash1200



1200ndash1230



1230ndash1300




21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015




1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520




Chair Nigel Sunley

1400ndash1420



1420ndash1440



1440ndash1500



1500ndash1520






1400ndash1415



1415ndash1430



1430ndash1445



1445ndash1500



1500ndash1515



21st

SAA

FoST

Bie

nnia

l Int

erna

tiona

l Con

gres

s an

d Ex

hibi

tion

2015






1430ndash1500








UpdateondietaryfibreissuesDefinitionmethodofanalyseshealthimplic