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OB DESCRIPTION OB TITLE : SOUS CHEF : DIVIS ION : F&B KITCHEN OB CODE : KCH REPORT TO : CHINESE CHEF
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OB DESCRIPTION OB TITLE : D I$ SU$ CHEF DIVIS ION : F&B KITCHEN OB CODE : KCH REPORT TO : SOUS CHEF
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OB DESCRIPTIONOB TITLE : NDOK DIV IS ION : F&B KITCHEN OB CODE : KCH : KCHREPORT TO : SOUS CHEF
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OB DESCRIPTION OB TITLE : KITCHEN #RTIST DIVIS ION : F&B KITCHEN OB CODE : KCH 1 REPORT TO : CHINESE SOUS CHEF
"ENER#L $ISSION %
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OB DESCRIPTION OB TITLE : 18- CUTTER DIVIS ION : F&B KITCHEN OB CODE : KCH REPORT TO : CHINESE CHEF
"ENER#L $ISSION %
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OB DESCRIPTION OB TITLE : BBo CHEF DIVIS ION : F&B KITCHEN OB CODE : KCH : REPORT TO : SOUS CHEF
"ENER#L $ISSION %
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OB DESCRIPTIONOB TITLE : CUTTER DIVIS ION : F&B KITCHEN OB CODE : KCH7 REPORT TO : CHINESE CHEF
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OB DESCRIPTIONOB TITLE : RDOK DIV IS ION : F&B KITCHEN OB CODE : KCH8 REPORT TO : SOUS CHEF
"ENER#L $ISSION %
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OB DESCRIPTION OB TITLE : #SST= DI$ SU$ DIVIS ION : F&B KITCHEN OB CODE : KCH 9 REPORT TO : SOUS CHEF
"ENER#L $ISSION %
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*or) accordin' to standard recipes.
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%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section. AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d AZ[
Assist BBQ hef and is responsi,le for his d!ties in his a,sence.
Z0 AZ[
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JOB DESCRIPTION
JOB TITLE : 3RDCUTTER
DIVISION : F&B ITC!EN
JOB CODE : C! "#
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Assist in all food preparation and operate his section efficiently.
A{ ZJe Z[
RESPONSIBILITIES \QX]
Assist. irst !tter and second !tter to r!n the station efficiently.
Z[
Prepare condi-ent for all -eat. E.'.0 seafood0 -eat0 "e'eta,le etc.
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Prepare for Ban1!et orders.
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Ens!re the cleanliness in the (or)in' area.
Z }Ay [
Stoc) 'oods in the frid'es to a"oid spoila'e.
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A#MINISTRATI$E RESPONSIBILITIES !
None
TE%NIAL RESPONSIBILITIES
Assist in cleanin' !tensils and e1!ip-ent.
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OMMERIAL RESPONSIBILITIES
*or) accordin' to standard recipes.
{ Z[
S!pply -ise2en2place to the ser"ice area constantly and ens!re (or) is done s-oothly.
A{ JnZ j [
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section.
AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
A[
Assists second !tter and is responsi,le for his d!ties in his a,sence.
ZJ JAZ[
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OMMERIAL RESPONSIBILITIES
*or) accordin'ly to standard recipes.
>? {A X] i[
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section.
AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : STEA%ER
&DIVISION : F&B ITC!EN
JOB CODE : C!"
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Assist in all food preparation and operate his section efficiently.
A{ Z[
RESPONSIBILITIES \QX]
Stoc)s dry ite-s and record the -onthly cons!-ption.
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Soa) all dry 'oods0 ,oil so!ps0 stea- seafood etc.
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Assist. Third *o) to r!n his station efficiently.
}Z[
Ens!re the cleanliness of the (or)in' area.
Z }[
*or) accordin' to standard recipes.
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Stoc) 'oods in the refri'erator to a"oid spoila'e.
Jn) [
O,tain 'oods fro- the storeroo-.
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A#MINISTRATI$E RESPONSIBILITIES !
None
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TE%NIAL RESPONSIBILITIES
&eep the section that he is assi'ned to in 'ood (or)in' order.
Z }Ay J [
Assist in cleanin' !tensils and e1!ip-ent.
Q [
OMMERIAL RESPONSIBILITIES
None
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationship in his section.
AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
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d A Z [
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JOB DESCRIPTION
JOB TITLE : COO
DIVISION : F&B ITC!EN
JOB CODE : CS "3
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Assist in food preparation and operate his section efficiently.
A{ ZJ e Z[
RESPONSIBILITIES \QX]
Assist Asst. #i- S!- hef to r!n the station efficiently.
}Z[
Ens!re the cleanliness of food.
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Assist in cleanin' !tensils and e1!ip-ent.
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*or) accordin' to standard recipes.
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A#MINISTRATI$E RESPONSIBILITIES !None
TE%NIAL RESPONSIBILITIES
&eep the section that he is assi'ned to in 'ood (or)in' order.
Z }Ay
Prod!ce all )inds of #i- S!-.
ZW [
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OMMERIAL RESPONSIBILITIES
None
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section.
AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
Assist #i- S!- hef and is responsi,le for his d!ties in his a,sence.
ZJ * AZ[
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JOB DESCRIPTION
JOB TITLE : CO%%IS
DIVISION : F&B ITC!EN
JOB CODE : C!"'
RE$ORT TO : C!INESE C!EF
GENERAL MISSION %
Assist in all food preparation and operate his section efficiently.
A{ ZJ e Z[
RESPONSIBILITIES \QX]
Assist T%IR# !tter to r!n the station efficiently.
Z[
A#MINISTRATI$E RESPONSIBILITIES !
None.
TE%NIAL RESPONSIBILITIES
&eep the section that he is assi'ned to in 'ood (or)in' order.
Z }Ay [
lean all food0 frid'es and others.
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Stoc) food ite-s neatly in shel"es and frid'es.
A+Q,[
OMMERIAL RESPONSIBILITIES
*or) accordin' to standard recipes.
>?Z[S!pply -ise2en2place to the ser"ice area constantly and ens!re (or) is done s-oothly.
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A{ nZ j [
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section.
AZ
[ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d AZ[
Assist third !tter and is responsi,le for his section in his a,sence.
ZJ AZ[
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JOB DESCRIPTION
JOB TITLE : !EL$ER
DIVISION : F&B ITC!EN
JOB CODE : C! "(
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Assist in all food preparation and operate his section efficiently.
A{ ZJ Ae Z[
RESPONSIBILITIES AN# MEANS \QX]
Assist his s!per"isor to r!n the station efficiently.
Z[
Ens!re the cleanliness of food.
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Responsi,le for pic)in' !p the re1!isitioned 'oods fro- the storeroo- and stoc) in the )itchen.
J [
Responsi,le for the cleanliness of the section assi'ned to hi-.
Z }A [
A#MINISTRATI$E RESPONSIBILITIES !
None
TE%NIAL RESPONSIBILITIES
Prod!ce all )inds of do!'h food and cold dishes.
ZW -pY[
lean and stoc) all 'oods into the refri'erator.
[
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OMMERIAL RESPONSIBILITIES
*or) accordin' to standard recipes.
>?dZ[
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain 'ood relationships in his section.
AZ[
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
At [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d AZ[
Assist oo) and is responsi,le for his d!ties in his a,sence.
ZJ AZ[
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JOB DESCRIPTION
JOB TITLE : E)ECUTIVE C!EF
!DIVISION : F&B AD%INISTRATION
G JOB CODE : "
RE$ORT TO : *ENERAL %ANA*ER
RESPONSIBILIT/ MEANS \QX]
S!per"ise the f!nction of all )itchen e-ployees0 facilities and costs0 hence contri,!tes to -a3i-i4in'
the o"erall ood 5 Be"era'e depart-ent profit.
a AZJb cdeJn fghi[
ontrol and analyse on a on2'oin' ,asis the follo(in'6
b lmnW
Q!ality le"els of prod!ction and presentation. p qr
G!est satisfaction.st u
Merchandisin' and Mar)etin'. x
Operatin' food cost. pde
leanliness0 sanitation0 hy'iene.y z .
A#MINISTRATI$E RESPONSIBILITIES !
Is responsi,le for the preparation of -en!s ta)in' into consideration the follo(in'6 2
{ p | nW
Local re1!ire-ents }~
Mar)et needs ~
o-petition
Trends
Potential costs de
A"aila,ility of food prod!cts
Merchandisin' and pro-otion x
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Inspects perisha,le food ite-s recei"ed for 1!ality control.
. A [
Passes onto the P!rchasin' Mana'er daily -ar)et list re1!ire-ents.
$ ~A [
Prod!ces !p2to2date standard recipe file for all food ite-s listed on the -en!s0 to incl!de6
/p pA
Sales history
Act!al cost de
Prod!ction ti-e
Pict!re of the finished prod!ct d0
Perfor-s related d!ties and special pro7ects as assi'ned.dA Z[
TE%NIAL RESPONSIBILITIES
Responsi,le for the prod!ction0 preparation and presentation of all food ite-s0 to ens!re hi'hest
1!ality at all ti-es.
eA{ J q {[
E3ec!te inspections of physical aspect the food preparation areas.
Z z [
OMMERIAL RESPONSIBILITIES
Attend to specific '!ests as re1!ired.
stA[
Interact (ith indi"id!als o!tside the hotel incl!din' ,!t not li-ited to0 clients0 s!ppliers0 'o"ern-ent
officials0 co-petitors and other -e-,ers of the local co--!nity.
>? AJ @rAst ! t [
%+MAN RESPONSIBILITIES t
Esta,lish and -aintains effecti"e e-ployee relations in his section.
[
ond!ct s!ch f!nctions as inter"ie(in'0 hirin'0 e-ployee orientation0 perfor-ance appraisal0
coachin'0 co!nselin'0 and s!spension if necessary0 to ens!re appropriate staffin' and prod!cti"ity.
Y Jt J @J AZ[
#e"elop for-al trainin' plans and cond!cts on the 7o, trainin' sessions for )itchen e-ployees.
A Z [
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RELATIONS Z
Report directly to the Resident Mana'er
@ [
Pro"ide f!nctional assistance and direction to the )itchen operation.
Z[
S!per"ise directly the Main &itchen So!s chef as (ell as his s!,ordinates.
a [
oordinate f!nctions and acti"ities (ith other ood 5 Be"era'e #epart-ents.
J W [
Maintain interdepart-ental (or)in' relationships.
1 AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
It is a co-pany policy that the E3ec!ti"e hef -ay ,e sent for a te-porary assi'n-ent (ithin hina
or a,road to a sister hotel or food 5 Be"era'e related esta,lish-ent.
J! fg rA @Z[
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JOB DESCRIPTION
JOB TITLE : SOUS C!EF
DIVISION : F&B ITC!EN
2G JOB CODE : CS "
RE$ORT TO : E)ECUTIVE C!EF
!
GENERAL MISSION %
+nder the '!idance and s!per"ision of the E3ec!ti"e hef0 (ithin the li-its of esta,lished policies0
proced!res and ood 5 Be"era'e receipes0 o"ersees and directs all aspects of the coffee shop )itchen
operation.
>? @A QG AJ! A J 2 WXYAZ[
RESPONSIBILIT/ MEANS QX]
S!per"ise the f!nction of all )itchen e-ployees0 facilities and costs0 hence contri,!tes to -a3i-i4in'
the o"erall ood 5 Be"era'e depart-ent profit.
a AZb cdeJn fghi[
ontrol and analyse on a on2'oin' ,asis the follo(in'6
b lmnW 6
Q!ality le"els of prod!ction and presentation. p qr
G!est satisfaction.st u
Merchandisin' and Mar)etin'. x
Operatin' food cost. pde
leanliness0 sanitation0 hy'iene.y z [
A#MINISTRATI$E RESPONSIBILITIES !
Responsi,le for the preparation of -en!s !nder the direct s!per"ision of the E3ec!ti"e hef0 ta)in'
into consideration of the follo(in'6 2
! A J p A{ ZJ | nW
Local re1!ire-ents }~Mar)et needs ~
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o-petition
Trends
Potential costs de
A"aila,ility of food prod!cts Merchandisin' and pro-otion x
Inspects0 (hen re1!ested ,y E3ec!ti"e chef0 perisha,le food ite-s recei"ed for 1!ality control.
>?! AJ 3 A [
Passes on to the E3ec!ti"e hef daily -ar)et list re1!ire-ents.
A ! [!
TE%NIAL RESPONSIBILITIES Responsi,le for the prod!ction0 preparation and presentation of all food ite-s0 in area concerned0 to
ens!re the hi'hest 1!ality at all ti-es.
eA{ J q {[
Assist or e3ec!tes inspections of physical aspect the food preparation areas.
a A z [
OMMERIAL RESPONSIBILITIES
Attend to specific '!ests as re1!ired.
st[
Interact (ith indi"id!als o!tside the hotel incl!din' ,!t not li-ited to0 clients0 s!ppliers0 'o"ern-ent
officials0 co-petitors and other -e-,ers of the local co--!nity0 (hen re1!ested to do so ,y the ,y
E3ec!ti"e hef.
>? AJ @rAst ! t [
%+MAN RESPONSIBILITIES t
Esta,lish and -aintains effecti"e e-ployee relations in his section.
eAt [
ond!ct !nder the '!idance of the E3ec!ti"e hef0 s!ch f!nctions as inter"ie(in'0 hirin'0 e-ployee
orientation0 perfor-ance appraisal0 coachin'0 co!nselin'0 and s!spension if necessary0 to ens!re
appropriate staffin' and prod!cti"ity.
A J t Y J XYA
Z[
#e"elop for-al trainin' plans and cond!cts on the 7o, trainin' sessions for )itchen e-ployees.
A i A [
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RELATIONS Z
Report directly to the E3ec!ti"e hef.
! [
Pro"ide f!nctional assistance and direction to the )itchen operation.
AZ[
oordinate f!nctions and acti"ities (ith other ood 5 Be"era'e #epart-ents.
W A J [
Maintain interdepart-ental (or)in' relationships.
A Z [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y E3ec!ti"e hef or S!periors.
! AZ\ [
It is a co-pany policy0 that the &itchen hef -ay ,e sent for a te-porary assi'n-ent (ithin hina
or a,road to a sister hotel or food 5 Be"era'e related esta,lish-ent.
J fg rA @Z[
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JOB DESCRIPTION
JOB TITLE : C!EF DE $ARTIE
DIVISION : F&B ITC!EN
JOB CODE CS
RE$OR TO : SOUS C!EF
GENERAL MISSION %
Perfor-s all types of food preparation as instr!cted ,y the So!s chef in a professional (ay to ens!re
1!ality and consistency0 is f!lly responsi,le for his assi'ned section.
AJ e AAZJW A{ ZJ A
q[
RESPONSIBILITIES AN# MEANS \QX]
S!pply eno!'h -ise2en2place and ens!re s-ooth operation.
{ An Z [
%as )no(led'e of all preparation concernin' in'redients0 coo)in' techni1!es and presentation.
AJ [
Ens!res 1!ality and freshness of all food preparation.
A q[
A#MINISTRATI$E RESPONSIBILITIES !
Ens!re that prod!ction is done accordin' to the standard recipes at all ti-es.
{A X]Z[
#ele'ate (or) to the #e-i hef and o--is assi'ned to hi-.
Q Z[ "
TE%NIAL RESPONSIBILITIES
hec) frid'e and Prod!cts thoro!'hly to a"oid spoila'e.
)4 J 5 [
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%as )no(led'e of all food ite-s concernin' in'redients0 coo)in' techni1!es and preparation.
pA X]{ Z[
OMMERIAL RESPONSIBILITIES
Is alert in ener'y sa"in'.u 6[
Ens!re prod!ction and 1!ality -eets hotel standards.
@A {[
%+MAN RESPONSIBILITIES t
Esta,lish and -aintains 'ood relationships in his section.
QAZ [
ollo( hotel policies at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all his collea'!es especially (ithin his depart-ent.
Q A J7e [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace So!s hef (hen re1!ested and ens!res that (or) is done properly.
8 JAZJ Z [
Perfor- any other d!ties as assi'ned ,y s!periors.
>? d Z[
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JOB DESCRIPTION
JOB TITLE : C!EF $ARTIE *ARDE %AN*ER
DIVISION : F&B ITC!EN
JOB CODE : CS 3
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Perfor-s food preparation as instr!cted ,y the So!s hef in a professional (ay to ens!re 1!ality
and consistency0 is f!lly responsi,le for his assi'ned section0 (hen chef de partie is a,sent.
>? A{ J A q[ JY e
AZ[
RESPONSIBILITIES AN# MEANS \QX]
S!pply eno!'h -ise2en2place and ens!re s-ooth operation.
{ AJn Z j [
Assist So!s hef to r!n his )itchen efficiently.
}dZ[
#ele'ates (or) to his s!,ordinates and ens!re that his orders are carried o!t to hotel standards.
ZJ @A { Z[#
hec)s frid'es and area thoro!'hly to a"oid spoila'e.
)4 J 5 QZ [
A#MINISTRATI$E RESPONSIBILITIES !
Ens!re that prod!ction is done accordin' to standard recipes at all ti-es.
{A X] Z[
Prepare food re1!isition storeroo-.
{ [
hec) p!nct!ality of all staff assi'ned to hi-.
A|[
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TE%NIAL RESPONSIBILITIES
Operate all !tensils and -achinery in his assi'ned section.
Ze [
Teach his s!,ordinates contin!o!sly in order to !p'rade 1!ality and prod!ction in a professional
(ay.
nA q[
Responsi,le for -ini-!- (asta'e0 spoila'e.
ZJ q [
OMMERIAL RESPONSIBILITIES
#ele'ates (or) to his s!,ordinates in order to r!n !ninterr!pted.
ZJZA{ ZJn jdZ[
hec)s preparation and (or) done to ens!re 1!ality.
{ ZJ q[
%+MAN RESPONSIBILITIES t
Esta,lishes and -aintains 'ood relationships in his section.
e AZ [ ollo(s hotel policies at all ti-es.
@A [
RELATIONS Z
&eeps 'ood relationships (ith all staff at all ti-es.
Q AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace So!s hef (hen re1!ested.
~J AZ[
Perfor-s any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : ITC!EN ARTIST
DIVISION : F&B ITC!EN
JOB CODE : CS '
RE$ORT TO : SOUS C!EF
GENERAL MISSION %
Perfor- all types of decoration as instr!cted ,y S8hef in a professional (ay to ens!re 1!ality and
consistency and is f!lly responsi,le for his assi'ned section.
Y e AZJ>? A { W J q[
RESPONSIBILITIES AN# MEANS \QX]
S!pply eno!'h -ise2en2place and ens!re s-ooth operation.
A{ Jn j Z[Assist S8hef to r!n his section efficiently.
Z[
Stora'e of all decoration and sho( pieces.
[
A#MINISTRATI$E RESPONSIBILITIES !
Prepare re1!isition for -aterials and tools to prod!ce decorations.{ AQA [
Ens!re that prod!ction is done to the standard appro"ed ,y the %otel.
@ A {[
TE%NIAL RESPONSIBILITIES
Operate all !tensils and -achinery in his assi'ned section.
g e A[
Train s!,ordinates contin!o!sly in order to !p'rade 1!ality and prod!ction in a professional (ay.
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JOB DESCRIPTION
JOB TITLE : DE%I C!EF
DIVISION : F&B ITC!EN
JOB CODE : CS (
RE$ORT TO : C!EF DE $ARTIE
GENERAL MISSION %
Perfor- all types of food preparation as instr!cted ,y the chef de partie in a professional (ay to
ens!re 1!ality and consistency0 is f!lly responsi,le for his assi'ned section0 (hen chef de partie is
a,sent.
>? AW A{ Z[ A q[ 0
Y e AZ[
RESPONSIBILITIES AN# MEANS \QX]
S!pply eno!'h -ise2en2place and ens!re s-ooth operation.
ZA{ n ZA j [
Assist hef de Partie to r!n his section efficiently.
}dZ[
#ele'ate (or) to his s!,ordinates and ens!re that his orders are carried o!t to hotel standards.
ZJ @A { Z[
hec) frid'es and area thoro!'hly to a"oid spoila'e.
)4 JY Z }[
A#MINISTRATI$E RESPONSIBILITIES !
Prepare food re1!isition storeroo- (hen hef de Partie is a,sent.
J { [
hec) p!nct!ality of all staff assi'ned to hi-.
|[
Perfor- any other d!ties as assi'ned ,y s!per"isor.
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>? AJd Z[
TE%NIAL RESPONSIBILITIES
Operate all !tensils and -achinery in his assi'ned section.g Ze A [
Train s!,ordinates contin!o!sly in order to !p'rade 1!ality and prod!ction in a professional (ay.
} JA q[
Responsi,le for the (asta'e and try to -ini-!-i4e the spoila'e.
q [
OMMERIAL RESPONSIBILITIES
#ele'ates (or) to his s!,ordinates in order to r!n !ninterr!pted.
e ZJZA{ Jn jdZ[
hec)s preparation and (or) done to ens!re 1!ality.
{ ZJ q[
%+MAN RESPONSIBILITIES t
Esta,lishes and -aintains 'ood relationships in his section.
e AZ [
ollo(s hotel policies at all ti-es.
@A [
RELATIONS Z
&eeps 'ood relationships (ith all staff at all ti-es.
Q AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor-s any other d!ties as assi'ned ,y s!periors.
d A Z[
Perfor- any other d!ties as assi'ned ,y s!per"isor.
~J A *[
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JOB DESCRIPTION
JOB TITLE : COO
DIVISION : F&B ITC!EN
JOB CODE : CS +
RE$ORT TO : C!EF $ARTIE
GENERAL MISSION %
Assist in all food preparation and help to r!n the station that he is assi'ned to efficiently.
e Z{ Jn Z[
RESPONSIBILITIES \QX]
Assist s!per"isor to r!n the station efficiently.
Z[
O,tain re1!isitioned 'oods fro- the storeroo-.
[
A#MINISTRATI$E RESPONSIBILITIES !
None
TE%NIAL RESPONSIBILITIES
Stoc) food ite-s neat in shel"es and frid'es.
+Q [
&eep the section that he is assi'ned to in 'ood (or)in' order.
e Z }y [
Assist in cleansin' !tensils and e1!ip-ent.
[
OMMERIAL RESPONSIBILITIES *or) accordin'ly to standard recipes.
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>? {A X]Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace #e-i hef (hen re1!ested.
~J AZ[
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : RELIEVER COO
: DIVISION : F&B ITC!EN
JOB CODE : CS ,
RE$ORT TO : C!EF $ARTIE
GENERAL MISSION %
Assist in all food preparation and help to r!n the station that he is assi'ned to efficiently.
Z{ J Z[
RESPONSIBILITIES \QX]
Assist s!per"isor to r!n the station efficiently.
Z[
O,tain re1!isitioned 'oods fro- the storeroo-.
[
A#MINISTRATI$E RESPONSIBILITIES !
None
TE%NIAL RESPONSIBILITIES
Stoc) food ite-s neatly in shel"es and frid'es.
+Q [
&eep the section that he is assi'ned to in 'ood (or)in' order.
e Z }Ay [
Assist in cleanin' !tensils and e1!ip-ent.
[
OMMERIAL RESPONSIBILITIES *or) accordin' to standard recipes.
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>? {A X]Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace o--is (hen re1!ested.
~J AZ["
Perfor- any other d!ties as assi'ned ,y s!periors.
d; A Z[
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>? {A X] Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace oo) (hen re1!ested.
~J AZ[
Perfor- any other d!ties as assi'ned ,y s!periors.
d; A Z[
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OMMERIAL RESPONSIBILITIES
*or) accordin' to standard recipes.
>? {A X] Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace o--is (hen re1!ested.
~J AZ["
Perfor- any other d!ties as assi'ned ,y s!periors.
d; A Z[
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JOB DESCRIPTION
JOB TITLE : BAN/UET SOUS C!EF
DIVISION : F&B BAN/UET ITC!EN
JOB CODE : FB/"
FB/"RE$ORT TO : C!INESE C!EF
GENERAL MISSION %
+nder the '!idance and s!per"ision of the hinese hef0 (ithin the li-its of esta,lished policies0
proced!res and ood 5 Be"era'e recipes0 o"ersees and directs all aspects of the ,an1!et )itchen
operation.
>? @A QG AJ A J 2 WXYAZ[
RESPONSIBILITIES \QX]
S!per"ise the f!nction of all )itchen e-ployees0 facilities and costs0 hence contri,!tes to -a3i-i4in'the o"erall ood 5 Be"era'e depart-ent profit.
a AZJb cdeJn fghi[
ontrol and analyse on a on2'oin' ,asis the follo(in'6
b lmnW
Q!ality le"els of prod!ction and presentation. p qr
G!est satisfaction.st u
Merchandisin' and Mar)etin'. x
Operatin' food cost. pde
leanliness0 sanitation0 hy'iene.y z [
A#MINISTRATI$E RESPONSIBILITIES !
Responsi,le for the preparation of -en!s !nder the direct s!per"ision of hinese hef0 ta)in' into
consideration of the follo(in'6 2
A J p A{ ZJ | nW
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Local re1!ire-ents }~
Mar)et needs ~
o-petition
Trends
Potential costs de
A"aila,ility of food prod!cts
Merchandisin' and pro-otion x
Inspects0 (hen re1!ested ,y hinese chef0 perisha,le food ite-s recei"ed for 1!ality control.
>? AJ A [Passes on to the hinese hef daily -ar)et list re1!ire-ents.
A [Prod!ce for the hinese hef an !p2to2date standard recipe file for all food ite-s listed on the -en!s
that incl!des6
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OMMERIAL RESPONSIBILITIES
Attend to specific '!ests as re1!ired.
st [
Interact (ith indi"id!als o!tside the hotel incl!din' ,!t not li-ited to0 clients0 s!ppliers0 'o"ern-entofficials0 co-petitors and other -e-,ers of the local co--!nity0 (hen re1!ested to do ,y E3ec!ti"e
hef.
>? AJ @rAst ! t [
%+MAN RESPONSIBILITIES t \
Esta,lish and -aintains effecti"e e-ployee relations in his section.
eAt [
ond!ct !nder the '!idance of the E3ec!ti"e hef0 s!ch f!nctions as inter"ie(in'0 hirin'0 e-ployee
orientation0 perfor-ance appraisal0 coachin'0 co!nselin'0 and s!spension if necessary0 to ens!re
appropriate staffin' and prod!cti"ity.
A J t Y J J XYA
Z[
#e"elop for-al trainin' plans and cond!cts on the 7o, trainin' sessions for )itchen e-ployees.
A i A [
RELATIONS Z
Report directly to the hinese hef.
[Pro"ide f!nctional assistance and direction to the )itchen operation.
AZ [
oordinate f!nctions and acti"ities (ith other ood 5 Be"era'e #epart-ents.
W A J W [
Maintain interdepart-ental (or)in' relationships.
A Z [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y E3ec!ti"e hef or S!periors.
! AZ\ [
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It is a co-pany policy0 that the &itchen hef -ay ,e sent for a te-porary assi'n-ent (ithin hina
or a,road to a sister hotel or food 5 Be"era'e related esta,lish-ent.
J fg rA @Z[
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JOB DESCRIPTION
JOB TITLE : $ASTR0 C!EF
2 DIVISION : F&B $ASTR0 ITC!EN
2JOB CODE : $"
RE$ORT TO : E)ECUTIVE C!EF
!
GENERAL MISSION %
S!per"ise prod!ction of all pastry and ,a)ery ite-s0 ens!re prod!ction and consistent 1!ality0 (ithin
the li-its of esta,lished policies0 proced!re of 8B recipes0 o"ersee and direct all aspects of Pastry
Shop operation0 dele'ate (or) to his s!,ordinates0 or'ani4e his (or) efficiently.
a2 Jn @ A {[ 2WXYAZJ
Z=J } Z[
RESPONSIBILITIES AN# MEANS \QX]
S!per"ise the f!nction of all pastry e-ployees0 facilities and cost0 %ence contri,!te to -a3i-i4in'
the o"erall 8B depart-ent profit.
a2 AZJbde cJ fghi[
ontrol and analy4e0 on an on2'oin' ,asis the follo(in'6
b lmnW 6
S!fficient prod!ction0 1!ality le"el0 presentation0 Mar)etin' and '!est satisfaction.
p q pr s A uv[ Prepare Re1!isition for all'oods needed.
{ A [
Prepare standard Recipes for E3ec. hef appro"al.
{ {A J {[
Prepare (ith E3ec!ti"es hef Pro-otions to -ar)et needs.
! >{ x ~[
Ens!re that Prod!ction is done (ith 1!ality at all ti-es.
A q[
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A#MINISTRATI$E RESPONSIBILITIES !
In responsi,le for the preparation of pastries -en! and standard recipes in coordination (ith the
E3ec. hef ta)in' consideration of the follo(in'6
! A J{ p | nW
Local re1!ire-ent0 Mar)et needs0 o-petition0 A"aila,ility of food prod!ct0 Potential cost.
}~ ~ de x [
hec) p!nct!ality of all staff assi'ned to hi-.
e A|[
Pass on the E3ec!ti"e hef daily -ar)et list re1!ire-ent.
! A [
Prepare re1!isition of all 'oods needed accordin' to orders (or).
>? { A [
Inter"ie( potential candidates select and propose for E3ec!ti"e hef appro"al0 perfor-ance0
appraisal0 orientation0 and s!spension if necessary.
! A J t Y J XY
AZ[
TE%NIAL RESPONSIBILITIES
Responsi,le for the preparation0 prod!ction0 presentation of all pastries and ,a)erie ite-s to ens!re
hi'hest 1!ality at all ti-e.
YA{ q {[
hec) frid'e and prod!cts thoro!'hly to a"oid spoila'e.
J 5 [
hec) food ite-s prepared ,y his s!,ordinates and correct any -ista)es i--ediately.
AJ 0 ?[ %as )no(led'e of all6 pastry8,a)ery e1!ip-ent0 in'redient0 techni1!e and preparation.
2Ad XYA [ $
Is alert in ener'y sa"in'.
u [
OMMERIAL RESPONSIBILITIES
Interact (ith indi"id!als o!tside the hotel incl!din'0 ,!t no li-ited to0 clients0 s!ppliers0 officials0co-petitors and other -e-,ers of the local co--!nity0 (hen re1!ested ,y E3. hef.
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AJ @rAst ! t [
ontin!o!sly create ne( sho( pieces -ade of chocolate0 s!'ar0 ,read0 ca)e or other for pro-otion.
x @AJ AhiW ABCY[
Ens!re prod!ction and 1!ality to hotel standard.
q[
%+MAN RESPONSIBILITIES t
#e"elop for-al trainin' plans and cond!ct on the 7o, trainin' sessions for pastry staff and )itchen
oo).
A J i2 A v[
Esta,lish and -aintains effecti"e e-ployee relation in his section.
e At [
RELATIONS Z
Reports directly to E3ec. hef.
! Z[
Pro"ides f!nctional assistance and direction to Pastry and &itchen operation.
2 AZ[ oordinates f!nctions and acti"ities (ith other 8B depart-ents.
W A J W [
Maintains interdepart-ental (or)in' relationships.
A Z [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
It is a co-pany policy0 that the Pastry hef -ay ,e sent for a te-porary assi'n-ent (ithin hina ora,oard to a certain hotel or 8B related esta,lish-ent.
J fg rA @Z[
Perfor-s any other d!ties as assi'ned ,y the E3e. hef or the Mana'e-ent.
! A Z\ [
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JOB DESCRIPTION
JOB TITLE : BAER
YDIVISION : F&B $ASTR0 ITC!EN
2JOB CODE : $
RE$ORT TO : $ASTR0 C!EF
2
GENERAL MISSION %
S!per"ise prod!ction of all ,a)ery ite-s0 ens!re prod!ction and consistent 1!ality0 dele'ates (or) to
his s!,ordinates0 or'ani4es his (or) efficiently.
ZJ ZJ Z. aZJn q [
RESPONSIBILITIES AN# MEANS \QX]
Prepare ,a)ery 'oods in s!fficient orders.
{ An Z [Ens!re proper stora'e of all 'oods.
[
Prepare re1!isition for all 'oods needed.
{ ~A [
Ens!re that prod!ction is done accordin' to %otel standards at all ti-es.
A {Z[
A#MINISTRATI$E RESPONSIBILITIES !
Prepare re1!isition of all 'oods needed accordin' to orders.
{ A [
TE%NIAL RESPONSIBILITIES
hec) frid'e and (or)in' area thoro!'hly to a"oid spoila'e.
J 5 QZ }[
hec) food ite-s prepared ,y his s!,ordinates and correct any -ista)es i--ediately.
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AJ 0 [
Alert in ener'y sa"in'.
u [
%as )no(led'e of all ,a)ery ite-s concernin' in'redients0 ,a)ery techni1!es and preparation.2Ad Ji { Z[$
OMMERIAL RESPONSIBILITIES
ontin!o!sly create ne( sho(pieces -ade o!t of ,read do!'h and other -aterials.
hiAY Q D[
Ens!res prod!ction and 1!ality to hotel standards.
@A q[
%+MAN RESPONSABILITIES t
Esta,lish and -aintains effecti"e e-ployee relations in his section.
AZ [
RELATIONS Z
Esta,lish and -aintain 'ood relationships (ith all staffs especially (ithin his section.
J AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace any of his staff (hen re1!ested ,y hef or s!per"isor.
A AZ[
Perfor- any other d!ties as assi'ned ,y s!perior.
>? AJd Z\ [
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JOB DESCRIPTION
JOB TITLE : $ASTR0 COO
2
DIVISION : F&B ITC!EN
2
JOB CODE : $ 3
RE$ORT TO : $ASTR0 C!EF
2
GENERAL MISSION %
Assists in all ,a)ery preparation and help to r!n the station that he is assi'ned to efficiently.
2 A{ J e AZ[
RESPONSIBILITIES AN# MEANS \QX]
Assist his s!per"isor to r!n the station efficiently.
de AZ[
O,tain re1!isitioned 'oods fro- the storeroo-.
[
A#MINISTRATI$E RESPONSIBILITIES !
Prepare food re1!isition storeroo- (hen Pastry hef is a,sent.
2 J{ [
hec) p!nct!ality of all staff assi'ned to hi-.
e A|[
TE%NIAL RESPONSIBILITIES
Operate all !tensils and -achinery in his assi'ned section.
g Ze [
Teach his s!,ordinates contin!o!sly in order to !p'rade 1!ality and prod!ction in a professional
(ay.
nA q[
Responsi,le for -ini-!- spoila'e.
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q [
OMMERIAL RESPONSIBILITIES
*or) accordin' to standard recipes.
>? {A X] Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationship (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace Pastry hef (hen re1!ested.
~J2 AZ[
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : $ASTR0 CO%%IS
2"
DIVISION : F&B $ASTR0 ITC!EN
2
JOB CODE : $'
RE$ORT TO : $ASTR0 C!EF
2
GENERAL MISSION %
Assist in all ,a)ery preparation and help to r!n the station that he is assi'ned to efficiently.
2 A{ ZJ e AZ[
RESPONSIBILITIES AN# MEANS \QX]
Assist his s!per"isor to r!n the station efficiently.
de AZ[
O,tain re1!isitioned 'oods fro- the storeroo-.
[
A#MINISTRATI$E RESPONSIBILITIES !
None
TE%NIAL RESPONSIBILITIES
Stoc) food ite-s neatly in shel"es and frid'es.
}+Q [
&eep the section that he is assi'ned to in 'ood (or)in' order.
Z }Ay [
Assist in cleanin' !tensils and e1!ip-ent.
AQ [
OMMERIAL RESPONSIBILITIES *or) accordin' to standard recipes.
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>? {A X] Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace Ba)er (hen re1!ested.
~JY AZ[
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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>? {A X] Z[
%+MAN RESPONSIBILITIES t \
&eep 'ood rapport (ith all staff.
Q AZ [
ollo( hotel r!les and re'!lations at all ti-es.
@A [
RELATIONS Z
&eep 'ood relationships (ith all staff at all ti-es.
Q A [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Replace o--is (hen re1!ested.
~J AZ["
Perfor- any other d!ties as assi'ned ,y s!periors.
d; A Z[
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JOB DESCRIPTION
JOB TITLE : C!IEF STE1ARD
DIVISION : F2B2 ITC!EN
JOB CODE : ST1 "
RE$ORT TO : E)ECUTIVE C!EF
!
GENERAL MISSION %
+nder the S!per"ision of the E3ec!ti"e hef0 (ithin the li-its of esta,lished policies0 proced!re0 B
criteria0 o"ersee and direct all the ste(ardin' operation.
>? @A vEG AJ! A aJ AA
Z[
RESPONSIBILITIES AN# MEANS \QX]
S!per"ise all the ste(ards in their different (or) locations.
a AZ}[
S!per"ise cleanliness0 sanitation0 and hy'iene.
a A z [
Responsi,le for -aintenance and care of all operatin' e1!ip-ent s!ch as china0 'lass(are0 flat(are0
hollo((are as (ell for the cleanliness off the B ,ac) of the ho!se related areas.
FQ JG HIG A [ G%
#A zZ[
A#MINISTRATI$E RESPONSIBILITIES !
Prepare (or) sched!les for all ste(ards in all (or) areas.
{ Z [
Inter"ie( potential candidates select and proposed for E3 hef appro"al.
Y t #J MJt {[
ond!ct (ith Acco!ntin' #ept 1!arterly physical in"entory.
K 'JM > [&
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Initiate and s!,-it to E3 hef all p!rchase re1!ests for cleanin' e1!ip-ent and deter'ent for all
ste(ardin'.
LA M A J ! [
Mini-i4e ,rea)a'e0 responsi,le for correct doc!-entation of losses in operation e1!ip-ent in
con7!nction (ith the controller.
q N J M d [
TE%NIAL RESPONSIBILITIES
Responsi,le for the -aintainence all dish (ashin' -achines0 ta)e re'!lar inspection to ens!re all
e1!ip-ent is in 'ood (or)in' condition0 interfaces (ith En'ineerin' #ept on a daily ,asis and
ens!res the -aintenance of all )itchen e1!ip-ent.
MvJ AOA ZJ PQRA A ['
Enforce sanitary proced!res that ha"e ,een esta,lished ,y the -ana'e-ent.
iS z[
Liaise (ith the hef re'ardin' B!ffet set !p 8leanin'.
TA{ z [
Set !p for Ban1!et f!nctions and special ,!ffet layo!ts in the resta!rant.
QUVGA{ Z[
Responsi,le for the coordination of all 'ar,a'e re-o"al fro- all areas of B and )eep 'ood contact
(ith contractor.
G A J Q [
Maintain cleanliness of operatin' and )itchen e1!ip-ent for ,an1!ets.
Z } A z[
OMMERIAL RESPONSIBILITIES
Meet che-ical s!ppliers0 (or) closely (ith the che-icals co-pany that pro"ide the %otel (ith
deter'ents and cleanin' che-icals to ens!re hotel specifications are follo(ed and trainin' for-
che-icals s!ppliers to the ste(ards are cond!cted on a re'!lar ,ases.W J X YA Jn AW @A ( ) (
[ PQRA W A [ (
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain effecti"e e-ployee relations in his section.
At [
#e"elop for-al trainin' plans and cond!cts on2the27o, trainin' sessions for )itchen e-ployees.
A J i A [
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ond!ct !nder the '!idance of the E3ec!ti"e hef0 s!ch f!nctions as inter"ie(in'0 hirin'0 e-ployee
orientation0 perfor-ance appraisal0 co!nselin' and disciplinary action if necessary to ens!re
appropriate standards.
A J t Y ZXYAZ[
RELATIONS Z
Report directly to E3ec!ti"e hef.
! Z[
oordinate f!nctions and acti"ities (ith other 8B #epart-ents.
G J W [
Maintain interdepart-ental (or)in' relationships.
W AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : ASSISTANT C!IEF STE1ARD
DIVISION : F2B2 ITC!EN
JOB CODE : ST1
RE$ORT TO : C!IEF STE1ARD
GENERAL MISSION %
Assist hief ste(ard in -aintenance and care of all B operatin' e1!ip-ent.
FG [
oordinate (ith &itchen and Ser"ice for all necessary e1!ip-ent and ha"e a"aila,le at the
desi'nated ti-es.
[ Jn { ~ [
RESPONSIBILITIES AN# MEANS \QX]Responsi,le for assi'nin' daily e-ployee (or) loads.
A\Z[
Pic) !p and deli"er all ite-s needed for any ,an1!et f!nction0 ,!ffet or other.
G ~AJ $}[
O"ersee o"erni'ht cleanliness of all &itchens.
] A z [
Set !p and ,rea)do(n all ,!ffet co!nters at assi'ned ti-e.
A J Q ^AT[*
Responsi,le for the cleanliness of china0 'lass(are0 flat(are and hollo((are.
GA z[
A#MINISTRATI$E RESPONSIBILITIES !
Maintain and !pdates e-ployee files and -onitors attendance of staff.
a |J _J A _[ !
Lo' operational incidents and concerns in the appropriate lo',oo).
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e Z [
Report all e1!ip-ent -alf!nctions to the En'ineerin' #epart-ent and hief Ste(ard.
v A [
TE%NIAL RESPONSIBILITIES
Ens!re proper -aintenance of all dish(ashin' -achines and &itchen e1!ip-ent.
O [ '
ollo( sanitary proced!res that ha"e ,een esta,lished ,y the -ana'e-ent.
ZvE Z[
OMMERIAL RESPONSIBILITIES
Alert in ener'y and che-icals sa"in'.
u [
%+MAN RESPONSIBILITIES t
Esta,lish and -aintains effecti"e e-ployee relations in his section.
At [
Train e-ployees for all tas)s that need to ,e acco-plished accordin' to the standard operatin'
-an!al.
{AZX]Jn dZ[
RELATIONS Z
Report directly to hief Ste(ard.
! Z[
oordinate f!nctions and acti"ities (ith other 8B #epart-ents.
G J W [ Maintain interdepart-ental (or)in' relationships.
W AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : SU$ERVISOR STE1ARD
DIVISION : F&B ITC!EN
JOB CODE : ST1 3
RE$ORT TO : C!IEF STE1ARD
GENERAL MISSION %
Assist hief Ste(ard in -aintenance and care of all B operatin' e1!ip-ent.
G A ['
oordinate (ith &itchen and ser"ice for all necessary e1!ip-ent and ha"e a"aila,le at the desi'nated
ti-e.
Q Jn { ~ [
RESPONSIBILITIES AN# MEANS \QX]Responsi,le for assi'nin' daily e-ployee (or) loads and -onitors the attendance of staff.
A\Z a| [
S!per"ise e-ployees for all tas)s that need to ,e acco-plished accordin' to the standard operatin'
-an!al.
{AZ a AZ[
Responsi,le for the cleanliness of china(are0 'lass(are0 ta,le(are0 hollo((are and &itchen areas.
Z }GA z[
Pic) !p and deli"er all ite-s needed for any ,an1!et f!nctions0 ,!ffet set!p or B operations.
$ G G ~[
O"ersee o"erni'ht cleanliness of all )itchen0 B!ffet set!p and ,rea)do(n.
] TA z [
oordinate (ith &itchen and B o!tlets all necessary e1!ip-ent and ha"e ready.
G ~ [
A#MINISTRATI$E RESPONSIBILITIES !
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Lo' operational incidents and concerns in the appropriate lo',oo).
e Z [
Report all e1!ip-ent -alf!nctions to the en'ineerin' depart-ent alon' to reportin' to hief
Ste(ard.
vQ A [
TE%NIAL RESPONSIBILITIES
Ens!re proper -aintenance of al dish (ashin' -achines and &itchen e1!ip-ent.
OQ A [ '
OMMERIAL RESPONSIBILITIES
Alert in ener'y and che-icals sa"in'.
gJ W [(
%+MAN RESPONSIBILITIES t
Esta,lish and -aintains effecti"e e-ployee relation in his section.
At [
Train e-ployees for all tas)s that need to ,e acco-plish accordin' to the standard operatin' -an!al.
{AZX]Jn dZ[
RELATIONS Z
Report directly to hief Ste(ard.
! Z[
oordinate f!nctions and acti"ities (ith other 8B #epart-ent.
G J W [
Maintain interdepart-ental (or)in' relationships. W AZ [
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y s!periors.
d A Z[
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JOB DESCRIPTION
JOB TITLE : STE1ARD STORE%AN
DIVISION : F&B ITC!EN
JOB CODE : ST1 '
RE$ORT TO : C!IEF STE1ARD
GENERAL MISSION %
Assist hief Ste(ard in -aintenance and care of all B operatin' e1!ip-ent.
G A ['
oordinate (ith &itchen and B o!tlets all necessary e1!ip-ent and ha"e a"aila,le at the desi'nated
ti-e.
Q G W Jn { ~ [
RESPONSIBILITIES AN# MEANS \QX]Ens!re that all the e1!ip-ent to ,e stored is clean and in proper -aintenance6 e.'. china(are0
'lass(are0 flat(are0 and hollo((are.
A y J [GJ HI [ ' %
Pic) !p and deli"er all ite-s needed for any ,an1!et f!nction0 ,!ffet or B e"ents.
$ G G ~[
A#MINISTRATI$E RESPONSIBILITIES !
Lo' operational incidents and concerns in the appropriate lo',oo).
! A e Z [
Assist hief ste(ard to prepare operation reports (ith statistical ,ac)'ro!nd infor-ation.
{ Z ?XYAD[+
Report all e1!ip-ent -alf!nctions or ,rea)a'e to hief Ste(ard.
A`a [,
TE%NIAL RESPONSIBILITIES
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Ens!re proper -aintenance of all e1!ip-ent in the ste(ardin' store.
A [ '
OMMERIAL RESPONSIBILITIES
None.
%+MAN RESPONSIBILITIES t
Esta,lish and -aintain effecti"e e-ployee relations in his section.
At [
RELATIONS Z
Report directly to the hief Ste(ard.
Z[
REPLAEMENT AN# TEMPORAR/ MISSION Q \
Perfor- any other d!ties as assi'ned ,y hief Ste(ard or s!periors.
d AZ[
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JOB DESCRIPTION
JOB TITLE : STE1ARD
DIVISION : F2B2 ITC!EN
JOB CODE : ST1 (
RE$ORT TO : C!IEF STE1ARD
GENERAL MISSION %
Assist hief ste(ard in -aintenance and care of all B operatin' e1!ip-ent.
G A ['
Maintain 1!ality prod!ced ,y the dish(ashin' -achines on all china(are0 'lass0 and flat(are to
-eet the hotel standard.
OAbGJ HJ c q @[%
RESPONSIBILITIES AN# MEANS \QX]Maintain proper controls on all che-ical !sed thro!'ho!t the hotel.
W AMJAq[(
Maintain cleanliness thro!'ho!t all the )itchens.
A [
lean pots and pans and ,e or'ani4ed at all ti-es.
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Polish hollo((are and follo(s strictly specifications to ens!re -a3i-!- 1!ality. def [
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8/12/2019 2.Kitchen Job Descriptions
88/89
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8/12/2019 2.Kitchen Job Descriptions
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Novotel Atlantis Shanghai