MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Breakfast Buffet.48 per ounce

Kale, Tomato, Mozzarella and Pesto Tofu Scramble

Roasted Butternut SquashSausage PattieHam, Egg and Cheese English Muffin

Scrambled Eggs with CheeseTurkey, Spinach and Cheddar Egg White Scramble

Vegetarian Sausage Pattie

Spinach & Goat Cheese ScrambleRoasted MushroomsSausage PattieHam, Egg and Cheese English Muffin

Southwestern FrittataQuiche LorraineEgg White, Turkey Sausage, Pepper Jack Cheese, Whole Wheat English Muffin

Vegetarian Sausage Pattie

Breakfast Chilaquiles Roasted Sweet PotatoesChicken Apple Cranberry SausageHam, Egg and Cheese English Muffin

Soup 12 oz. 2.9516 oz. 3.75

Navy Bean & Applewood Smoked Bacon Potato-Chickpea Curry Chicken Noodle

Tomato Split Pea Wild Mushroom

Cheddar Cauliflower Corn & Sweet Potato Chicken, Fennel & Escarole

Potato & Kale Lentil

Spanish

Chorizo Stew

Cannelini & Chestnut Maple Roasted Kabocha Squash Chicken Noodle

Grill Special6.25 Pulled Pork Sandwich Junior’s Egg Sandwich Philly Cheese Steak Eggroll

Portobello, Poblano and Black Bean Quesadilla, Salsa, Sour Cream

SlidersSushi & Sashimi

Assorted Sushi and Sashimi (Brown Rice or Quinoa available upon request)

Action7.25-8.25

Hot WrapsChoose a Protein: Grilled Chicken, Crispy Chicken, Fried CauliflowerChoose a Sauce: Buffalo, BBQ, Honey Mustard, Teriyaki, Blue CheeseChoose a Wrap: Plain, Whole Wheat, SpinachFillings: Spicy Cabbage Slaw, Cucumber Salad, Shredded Romaine, Plum Tomato, Shredded Cheese

Sliders

Brick Oven

B-Well

Vedge PizzaB-Well Meal: Za’atar Spiced Turkey, Bulghur Pilaf, Broccoli

B-Well Meal: Sweet Chili Tofu,Mushroom Brown Rice, Sautéed Greens

B-Well Meal: Buttermilk “Fried” Chicken, Mashed Potatoes, Green Beans

B-Well Meal Roasted Poblano Pepper, Quinoa-Mushroom Stuffing, Kale, Spicy Tomato Sauce

B-Well Meal: Teriyaki Pork Tenderloin, Bok Choy, Brown Rice

Global.48 per ounce Italy Peru Japanese Fusion Bring Your Kids To Work Day -

Comfort Food India

Specialty Sandwiches6.25

Grilled Chicken Banh Mi, Carrot Cabbage Slaw, Sriracha Mayo

Hummus, Cucumber, Olives, Spicy Red Cabbage, Romaine

Grilled Chicken, Romaine, Avocado Green Goddess, Ciabatta

Caramelized Cauliflower, Creamy Feta, Cherry Pepper Relish, Romaine

Flaked Salmon, Tomato, Red Onion, Romaine, Lemon Dill Mayo

Chef’s Table 8.95-11.95

Chicken al Mattone, Broccoli Rabe, Cherry Peppers, Mashed Potatoes, Salsa Verde

RA Restaurant of the Month, Met Museum – Lightly Smoked Seared Salmon, Couscous “Tabbouleh,” Cucumber Yogurt, Caviar

USDA Organic Chef’s Table Series -Spring Vegetable Succotash, Organic Quinoa, Goat Cheese, Herb de Provence

Pork Adobo, Pineapple Bacon Fried Rice, Pea Shoots and Bok Choy

Stop Food Waste Day - Grilled Skirt Steak, Broccoli Stem, Potato & Carrot Hash, Chile Spiced Potato Skins, Carrot Top Salsa Verde

10.95 13.95 9.95 10.95 13.95

Café Hours: Breakfast: 7:30am – 10:30am Lunch: 11:30am – 2:30pm Snacks Available: 2:30pm – 4:00pm We use organic and sustainable foods wherever possible.

04.24.2017SNACK TIME: Ice Cream SandwichesWEDNESDAY 3–4PM