Transcript

Thursday, April 20, 2017, 12:30 – 6:00

Join us for an afternoon with food industry experts where we discuss how business, consumer desire, and innovation drive the evolving global food system.

AGENDA: 1:15–2:15 Keynote–DigitalAgriculture’sRoleinSustainableFood

Production2:30–3:30 PanelDiscussion–FoodSustainabilityChallenges:Howtodefine

sustainability,scalingsustainablefoodsystems,andmeetingconsumerdemands

3:30–4:30 PitchCompetition–NetImpactFoodSolutionsChallenge5:00–6:00 NetworkingatVintageBrewing–freeappsandbeverages

http://bit.ly/netimpactfood

Questions? Contact Rick Jarrell at [email protected].

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