Download - Agricultural Economics
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Agricultural Economics
• ECN 3870• Dr. Ali R. Moshtagh• 2605 Coleman Hall• (217) 581-6967• [email protected]• Office Hours:
– 11:00 - 11:50 MWF
– 8:30 - 9:30 TR
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Agricultural Economics
Study of the allocation of scarce resources among those competing and alternative uses found in the production, processing, distribution, and consumption of agricultural commodities.
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Objectives of Studying Ag-Econ.
• To understand the operation of the contemporary American economic system and to comprehend the mutual influences of the general economic system and the agricultural sector;
• To learn the general economic “laws” that describe rational human behavior in the production, processing, distribution, and consumption of food and fiber;
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Objectives of Studying Ag-Econ.
• To appreciate the importance of international trade to the agriculture sector and the role of the U.S. agriculture sector in the world food situation;
• To examine and analyze typical economic problems confronting the managers of individual agricultural businesses;
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Objectives of Studying Ag-Econ.
• To master the basic economic principles that should be applied in the rational management of businesses in agriculture; and
• To explore the economics of factors of production with particular emphasis on natural resource use and the problems of environmental integrity.