Transcript
  • Agricultural Product DifferentiationIndustry Perspective

    November 15, 2004

    CORNY GALLAGHERAGRIBUSINESS EXECUTIVE

  • More than $14 billion in commitments to the industry sector.

    Clients value our industry knowledge and expertise as well as our ability to provide a complete range of financial products and services.

    Bank of America is one of the largest providers of financial services to agribusiness and food processing industries throughout the United States.

  • FOOD FORESIGHTPRIORITY TRENDSFALL 2004

    GATHERS TRENDS AND ISSUES INFORMATION FROM AROUND THE GLOBEIDENTIFIES EMERGING ISSUES AND TRENDS

  • 2004 TREND 1

    PRODUCERS FIND THEMSELVES IN AN EVER-TIGHTENING VICE:Increasing scrutinyMust trace and document practicesIncreasingly legislation and regulation leads to unequal playing field for U.S. agriculture

  • 2004 TREND 2

    VULNERABILITIES TO TERRORISM ADD A NEW WRINKLE OF INSECURITY AND ARE REDEFINING ROUTINE AGRICULTURAL PRACTICES:Department of Homeland Security will play increasing leadership role GMO wars will continue and trickle-down

  • 2004 TREND 3BIG GLOBAL COMPETITORS AND MARKETS ARE ENGINEERING A WILD RIDE FOR THE AGRI-FOOD CHAIN:

    Rising affluence and demand for high-value products with tastes of home

  • 2004 TREND 4

    OBESITY IS OVERWHELMING THE DIET/HEALTH LANDSCAPE : -Is high fructose corn syrup the real villain? - Is it caused by the micronutrients? Perception shifted from food is healthful to food is bad for me

  • 2004 TREND 5NEW SCIENCES AND GENETIC INNOVATION ARE ACCELERATING THE ARRIVAL OF A NEW FRONTIERPERSONALIZED NUTRITION YOUR OWN RUBICS CUBE RATHER THAN THE FOOD PYRIMID

  • 2004 TREND 5

  • 2004 TREND 5CONCEPTSGenotyping - individuals' genetic make-up Metabolic profiling finger-stick tests Nanotechnology, in wrong hands used as bio terrorism?DARPA is driving radical nutrition research in biochemical pathways and processes like ketogenic dietsmicronutrients in certain foods lead to new opportunities

  • 2004 TREND 6

    WHAT CONSUMERS WANT, CONSUMERS WILL GET . . .Shift to a genuine "pull" marketing environment"if you don't like this, you might like this" suggestions tied to likes and needs

  • 2004 TREND 7FOOD SERVICE SECTOR IS SURGINGDominant share of consumer food spendingInnovating through an explosion in ethnic flavors and cuisine

  • 2004 TREND 7CONCEPTS

    Confluence of mega trends; the dramatic rise in ethnic foods, blurring between "formal" and "casual" eatingAsian flavors are the top trend gainer in the top 200 chainsFood service providers must offer more choices

  • FOOD SYSTEM OPPORTUNITIESHealth benefits of ag products and parts.Changing demographics = New products.Food Service Chefs looking for menu ideas.Health Consciousness driving product choices.Environmental improvement. Its not waste it is ..


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