BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
RESERVATIONSEVENTS
CATERING
®Registered by por Dani García
DaniGarciaRestaurante @danigarcia_ca danigarcia7
- PREVENTION OF ANISAKIS -AT BIBO BEACH HOUSE, THE FISH TO BE CONSUMED RAW, SEMI-HARD, SMOKED, MARINATED, PICKLED OR SALTED, IS FROZEN AT OR BELOW -20 °C FOR AT LEAST 24 HOURS, AS ESTABLISHED IN ROYAL DECREE 1420/2006 OF 1ST DECEMBER 2006 ON THE PREVENTION OF ANISAKIS PARASITISM IN FISHERY PRODUCTS SUPPLIED BY ESTABLISHMENTS SERVING FOOD
TO FINAL CONSUMERS OR COMMUNITIES.
*ICONS IN GRAY MEAN THAT MAY CONTAIN TRACES OF ALLERGENS
ALLERGENS
GLUTEN
PEANUTS
CRUSTACEANS
SOYA
EGGS
MILK
FISH
NUTS
MOLLUSCS
SULPHUR DIOXIDE AND SULPHITES
MUSTARD
CELERY
SESAME SEEDS
LUPIN
+34 956 92 64 22www.grupodanigarcia.com
LOVIN´GREEN MARINATED VEGETABLES CHERRY GAZPACHOCREAMY SALMOREJORUSSIAN POTATO SALAD WITH QUAIL EGGSSEASONAL TOMATO SALAD WITH FRIGATE TUNAKALE AND BROCCOLINI SALADFRESHLY MADE GUACAMOLE
BRIOCHES OXTAIL BRIOCHE®COJONUDO BRIOCHE ®TUNA BELLY BRIOCHETANDOORI LAMB KEBAB
RAW BAR SEA BASS TIRADITO YELLOW CEVICHE
ODE TO THE RED TUNA FROM TARIFATUNA AND AVOCADO TOASTDUO TARTARTUNA BELLY TARTARE CAUGHT IN ALMADRABATUNA LOIN TARTAREOUR SUSHI CHIRASHI FROM TARIFA
ANDALUSIAN FRYCREAMY HAM CROQUETTESCREAMY INK CROQUETTESFRIED BABY SHRIMPS WITH EGGCRUNCHY ROBUCHON KING PRAWNSWHOLE FRIED MARINATED SEA BASS
PIZZAS MARGHERITAPROSCIUTTOSMOKED BACON CARBONARAPEPPERONI AND PEPPERONA
FISHES AND RICEGRILLED FISH OF THE DAYCREAMY BLACK RICE WITH GRILLED OCTOPUSDEEP FRIED GALLINETAALMADRABA TUNA TENDERLOIN
MEAT CHICKEN BURGER BURGER BULL GRILLED BEEF RIBGRILLED BEEF TENDERLOIN STEAK1KG DRY AGED BONE IN RIBEYE
DESSERTS FRESH RICE PUDDINGVANILLA FLANNUTELLA TO DIE FORPINEAPPLE TIRADITOSTRAWBERRIES AND CREAM
LOVIN´GREEN MARINATED VEGETABLES CHERRY GAZPACHOCREAMY SALMOREJORUSSIAN POTATO SALAD WITH QUAIL EGGSSEASONAL TOMATO SALAD WITH FRIGATE TUNAKALE AND BROCCOLINI SALADFRESHLY MADE GUACAMOLE
BRIOCHES OXTAIL BRIOCHE®COJONUDO BRIOCHE ®TUNA BELLY BRIOCHETANDOORI LAMB KEBAB
RAW BAR SEA BASS TIRADITO YELLOW CEVICHE
ODE TO THE RED TUNA FROM TARIFATUNA AND AVOCADO TOASTDUO TARTARTUNA BELLY TARTARE CAUGHT IN ALMADRABATUNA LOIN TARTAREOUR SUSHI CHIRASHI FROM TARIFA
ANDALUSIAN FRYCREAMY HAM CROQUETTESCREAMY INK CROQUETTESFRIED BABY SHRIMPS WITH EGGCRUNCHY ROBUCHON KING PRAWNSWHOLE FRIED MARINATED SEA BASS
PIZZAS MARGHERITAPROSCIUTTOSMOKED BACON CARBONARAPEPPERONI AND PEPPERONA
FISHES AND RICEGRILLED FISH OF THE DAYCREAMY BLACK RICE WITH GRILLED OCTOPUSDEEP FRIED GALLINETAALMADRABA TUNA TENDERLOIN
MEAT CHICKEN BURGER BURGER BULL GRILLED BEEF RIBGRILLED BEEF TENDERLOIN STEAK1KG DRY AGED BONE IN RIBEYE
DESSERTS FRESH RICE PUDDINGVANILLA FLANNUTELLA TO DIE FORPINEAPPLE TIRADITOSTRAWBERRIES AND CREAM