Annular tube steam oven, for baking all types of bread
Complete Series the TSV.H 2000 series the TSV.H 2400 series the TSV.E 2400 combi series
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TSV.'H 2301312010 TSV. H 230131240
Annular steam tube oven, for baking alf types of bread Excellent baking quality due to :
the 2000 series the 2400 series the 1 inch thickness of the baking slab is made of reinforced, vibrated cement the abundant steam is produced by two steam generators located on the left and right sides of the deck
r Opening of windows by tilting handles with two positions
Oven heating via programmable timer Reduced gas consumption due to the gas combustion
double passage system
r Two, three and four deck models available 29 112 in. openings per door Two lengths of decks - 78 1 12 in, and 94 112 in. Bundles of tubes joined together with cast aluminium
clamps Tubes : 15 year warranty Refractory stainless steel firebox : 5 year warranty Facade, hood, fire stop plate and bodywork are made
of 1818 stainless steel II Electronic temperature control and adjustment n Double lighting for each deck I Steam injection switches located on both left and right panels r Self contained hood
Electric pastry deck : capacity 4 or 5 18x26 inch sheet pans per door
On I Off switch for exhaust fan (optional) m Possible lateral sides - at rear or top with modifications I Stainless steel chamber - steam vent - double lighting
Two thermostats per deck for heat control of both top and bottom
Electrical power 60 - AMP - 208 - 3PH-t.N Pasty proofing cabinet with capacity of 9 sheet pans Acces steps to the pasty deck
Oven loader with spring assisted elevator Oven loader with one position trestle
1 - Tempemlure fault indicator 2 +Burner laull indicator 3 - Ma~n porver Indicator 4 .Burner on indicator 5 - Eleclronic temperature regulalor 6 .Exhaust fan swilch 7 . Main on~oii svrncb 8 - Liqhtinq mj lch
9 - 10 - 11 -Stearn wntml pushhmons. left-hand srde access
12 - Programma5le timer 13 - DelayEd heahng svntch 14 - Sleam control push-buttons, right-hand
side access 15 - Twppwlion openly 16 -Upper level steam vent
I TOP VIEW SIDE VIEW I
D' - Smoke extraction 0 8,66" (220 mm) E' - Steam extraclion (3 7,OY (180 mm) F -Water inlet (on left or right) 0 12114 G -Gassupply 314 '
Fuel oil supply 10-12 H -Electricity supply TlOV 10 AMP Gar only 1220V 3PH 60 AMP combi I .Watsr evacuat~on from the steam generators oveAow 34" (1 00")
' Foresee an inlet connection with an allowance of 19.68 In. (500 mm) for the posilioning of purging tee-pieces I
-Y Length
of hearths -ength b,
23,6 in. , , , 23,6 in. (60 cm) /I (60 cm)
78 74 in. (2060 mm)
94,49 in. (2400 mm)
18 pieces
(70 crn) 18 pieces
23,6 in. (60 cm)
24 pieces
27,s in. (70 crn)
23 piecos
- - - YETin.--
1 ----
P I - \\ EE --
17 pieces
27,s in. (70 crn)
13 pieces
23,6 in. (60 crn)
20 pieces
27.5 in. (70 crn)
17 pieces
Fl
F I
r Annular tubes steam bakery deck oven Standard features :
2 steam generators per deck * 1 timer per deck a 1 steam damper per deck reinforced stone hearth deck stain- less steel front - stainless steel hood * reverse door opening * 1 programable timer - main-power* US made burnero refrac- tory stainless firebox double gas flow heat exchanger for quick temperature recovery
Baking Number Model area Width of decks
4 57.5 n. 1460 rnm
2.220 rnm Zrn 1 2 r n 5700 kg ---------- 175 sq fi 230131240 16,2 m2
3 9 117,3 ~ n . l2&9 in. 358000 110V.10A 2980 mm W m m -----
Depth
-in. %m
f -in.
-
1 50131240
Height
86.6 in. 1 2200 mm
86,6 in.
1 50141240 ':4"," 4 8 87,4in.
I" 5q " 10,8 mZ 1 2200 mm -----------
12W1n. ! 86,6in,
Net weight ------ 8157 Ibs 3700 kg
9921 Ibs
- 3
45W kg
11243Ibs
Thermal power
BTU 1 HR 197 000
---- 279 030 6
317000
--. 87.4 in, 2220 mm
Voltage
110 V. 10A
110 V. 10A
Number sheet pans 18x26 in.
20
30
110V.10A 40
This style is designed with the aim of decoration of your bakery.
This rustic esthetic is perfect to be integrated in your shop to show Io your customers the way of baking. n The use of noble malerials such as wood (natural oak), bricked front, brass and bronze-like stainless stee!.
Traditional baking quality thanks to really thick slabs in refractory cement
Option ~lvailable with steam tube gas ovens or ejectric ovens or steam/electric ovens.
w Arched and b r ~ k e d hood rn Bronze-like stainless steel pillars
I bricked lateral panel
m Left-side control panel ~n m R~ght-side control panel natural oak J'n natural oak m Information about the I Pyrographed function different functions by p p symbols graphed symbols 5 Brass window supports
u A// brass handles
I TMB BAKING - 390 S w ~ l t AVQ. South San Franc~sco CA 9408 Phone: 4155895724 - Fax.415 589 5729
m Fire bridge in natural oak Bricked lateral panel doors with brass rustic handEes
Warrant one ear arts 90 da s labor TMB m K l J i : Me rulsPdleiy of ELECTI(0LUX BAKING SNC ressrues the rlght to modify or lmprovo 11s manufectures wlthoul prror not~lication. Dlmenslons, pictures and we~glits are glvan as a gu~de. Trademarks, patents and doslgns roglslered In Frnrlce and abroad.
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