{APPETISERS}Popadoms (Plain or Spicy) .......................................................................... 0.70Chutneys & Selected Pickles .............................................................. 0.60Green Salad ........................................................................................... 1.95Plain Yoghurt or Raitha ....................................................................... 1.95All Chutney for Take Away ................................................................. 2.00Dining in chutney tray per person .......................................................................... 0.70

{STARTERS}Tandoori Tiger Prawns .........................................................................5.95Tikka (Lamb or Chicken) ................................................................................3.75Tandoori Chicken (Quarter) .....................................................................3.75Tandoori Lamb Chops ......................................................................... 4.95Sheek or Shami Kebab .........................................................................3.95(minced lamb with fresh herbs & spices grilled or fried in butter)

King Prawn Butterfly or King Prawn on Puree ..................................5.95Prawn Puree or Chicken Tikka and Puree ...........................................5.50Prawn Cocktail ..................................................................................... 4.95Panir Chat Puree (Home Made Cheese in spicy tangy sauce) ..................................3.95Samosa (Chicken, Meat or Vegetable with cottage cheese) ..................................... 3.50Onion Bhajee ....................................................................................... 3.50Special Mixed Platter ...........................................................................5.95Chilli Paneer ......................................................................................... 4.50Stuffed Pepper ..................................................................................... 4.95chicken or lamb in medium spices then stuffed in a capsicum

Lollipop chicken................................................................................... 4.95herb crusted chicken on the bone herb infused crust containing paprika & peppers

{TANDOORI SPECIALITIES}Marinated with fresh seasonal collection of herbs and spices cooked

in clay oven "TANDOORI" and served on a hot sizzling pan.If you prepared it to fired with spirited (Brandy, Whisky or Rum)

and served will charged at an extra £2.00

Chicken or Lamb Tikka .........................................................................7.50Panir Shashlick ......................................................................................7.95Skewered Cottage cheese with onions, green peppers & tomatoes

Tandoori Chicken .................................................................................7.50Chicken or Lamb Shaslick ..................................................................10.95Tandoori Lamb Chops ........................................................................10.95(Succulent pieces of lamb chops marinated in yogurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger)

Special Tandoori Mixed Grill (Served with Nan) ........................................12.95Tandoori Jumbo Tiger Prawns (Served with Nan) .....................................12.95King Prawn Shashlick (Served with Nan) ....................................................12.95Salad & Mint Sauce served with all of the above dishes on request

{NEW SPECIALITIES}Mogul Nawaz ........................................................ Lamb or Chicken 15.95Delicately cooked mouth watering dish marinated in seasonalherbs & spices with garlic & fresh chillies, simmered with mushroom, green pepper, potato& tomatoes, well balanced. These are newly created dishes, flavoured with a sauce specially created for everyone. Should you not like it hot just exclude the chillies! These dishes are simple best value for money, Served with Pilau Rice & Nan.

Garlic Mirchi Bhuna ................................................Lamb or Chicken 9.95These dishes are highly spiced with fresh garlic and green chilli,Cooked in Bengali mix spices, Served medium or hot

Kyberi Chicken or Lamb .....................................................................10.95Chicken or lamb cooked with green peppers, onions, garlic, with the touch of tamarind sauce, with the tangy flavour.

{FISH}Bengal Fish Curry ................................................................................ 11.95Pieces of fish cooked in with potatoes, bindi, tomato & mustard

Ayre Jalfrezi . ....................................................................................... 11.95Fillet of Ayre in terrific hot spicy sauce, green chillies, turmeric, garlic & ginger

Chingri Tawa Masalla ......................................................................... 11.95Pan griddled tiger prawns and black pepper, crushed coriander seeds and caramelised onion

Konkan Prawn Curry...........................................................................12.95Cooked in shell for authenticity, pan fried king prawns in a spicy tomato sauce, flavoured with kinkan chillies and hint of tamarind

{BIRANI SPECIALS}A complete course in itself, rice with a garnish of individual items a

served with separate dish of vegetable curry, all based on medium strength,can be hot or mild

Bengal Fish Biriani fresh water fish fillet ..........................................10.95Chicken or Lamb Biriani ..................................................................... 8.95Tandoori King Prawn Biriani ..............................................................12.95Prawn Birani ........................................................................................10.95Vegetable Birani ...................................................................................7.95

{HOUSE SPECIALITIES}These are very authentic and original dishes with good flavour & texture,

cooked with fresh herbs and a wide collection of seasonal spices.

King Prawn Delight (Very Mild) .............................................................. 11.95Selected king prawns cooked in a mild cardamom sauce, with a garnish of ground almonds, sultana and fresh cream

Wild Duck Massala or Passanda .......................................................10.95Tandoori King Prawn Massala .......................................................... 11.95Barbecued king prawns in freshly made tandoori sauce & home made yoghurt with our highest collection of herbs & spices

Sally .........................................................................Chicken or Lamb 9.95A famous persi wedding dish, gorgeous tender lamb, chicken or duck cooked with dry apricots in a spicy red massala sauce

Murg Adrakwala .................................................................................. 9.50Succulent pieces of chicken cooked with ginger, lemon juice & hot spices

Paneer-Wala-Murg .............................................................................. 9.50Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese, & fresh cream with a touch of sweetness

Chicken Chilli Stir Fry ......................................................................... 9.50Thinly sliced chicken, stir fried with onion, capsicum & green chillies

Naga Chicken ......................................................................................10.95Hot dish with special naga sauce

Jafrani ....................................................................................................9.95strips of chicken & lamb garnished with mix peppers & tomatoes in a caramelised onion sauce

Shatkoraie .............................................................................................9.95strips of chicken slow cooked in a rich citrus gravy containing exotic wild

Railway Mutton Curry ..........................................................................9.95popular mutton dish from Mumbai served on the bone cooked in its own juices stewed till tender in ginger & ground aromatic spices

Roadside Punjabi Murgh......................................................................9.95a favourite home style chicken cooked on the bone with hot spices, green chillies & coriander

Zafrani Lamb Chops ........................................................................... 11.95from the tandoori clay oven slow cooked in a cumin based amritsari style sauce

{TRADITIONAL CURRY DISHES}Chicken........6.95 Lamb .........7.50Chicken Tikka ..........................7.95Lamb Tikka ............................. 8.50

Prawn .......................................7.50King Prawn ........................... 10.95Vegetables ............................. 6.50

CurryMedium hot, cooked

in rich spices.

MalayaMild to medium, cooked

with pineapple.

KormaVery mild and creamy

with coconut & almonds.

MadrasFairly hot with selected spices in

rich gravy.

DupiazaMedium hot cooked

with chopped onions.

BhunaMedium hot, cooked with

onions & peppers.

VindalooVery hot with selected

spices & potatoes.

PathiaFairly hot, sweet and sour with

fresh herbs.

MethiMedium hot with fenugreek

leaves & herbs.

SagMedium hot with fresh

spinach & garlic.

RoganMedium hot

with dry base & fresh tomatoes.

CeylonFairly hot, cooked

with coconut in rich sauce.

KashmiriMild dish

cooked with lychees & cream.

PhallExtremely hot

with rich sauce.

{ALL TIME FAVOURITES}Dishes which have formed a cornerstone of a traditional Indian are now presented to

you with a new perspective

Tikka Masasla (Lamb or Chicken) ................................................................. 8.50Pasanda (Chicken or Lamb)........................................................................... 8.50A delicious flavoured chicken or lam garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance.

Lamb or Chicken Jalfrezee .................................................................. 8.50Spicy hot with fresh garlic, ginger & green chillies

Karahi Tikka (Chicken or Lamb) .................................................................... 8.95Karahi Duck or King Prawns ..............................................................10.95Butter Chicken or Lamb .......................................................................9.95A mild tikka dish flavoured with cardamoms, almonds, coconut, dill seeds, fresh cream & butter

Dhansak .................................................................................................7.95Hot, sweet & sour cooked with lentils.

{CHEF’S RECOMMENDATIONS}Daily fresh ground herbs & spices are used to create these dishes,

to appreciate the full authenticity.

Nayral Chicken .....................................................................................9.95Chicken with the gorgeous taste of coconut, an exotic taste which has long been a favourite with the people of Southern India

Rosun Chicken ......................................................................................9.95Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onions, garnished with fresh coriander

Garlic Peri Peri ........................................................Lamb or Chicken 9.95Highly spiced with garlic, light soya & peri peri sauce,added dry red chillies & sun died tomatoes, medium to hot

Captain Pathil ...................................................................................... 9.50Tender strips of chicken prepared with herbs& spices, coriander, mint, garlic, yogurt, in a rich tangy sauce. An exotic and flavoursome dish

{BALTI DISHES}These dishes are cooked in a balti pan with main ingredients, stir fried first before

exocite spices are added, in a thick sauce, Slightly tangy in taste,cooked mild, medium or hot at your request, Served with Naan

Chicken or Lamb Tikka .........................................................................9.95Vegetables ............................................................................................7.95King Prawn .......................................................................................... 11.95Prawns .................................................................................................10.95

Duck or King Prawns 17.95

Duck or King Prawns 11.95

Duck 11.95

Duck 10.95

King Prawn 10.95

{VEGETABLE MAIN COURSE}Nizami Mix Vegetables Korahi ........................................................... 6.95Melange of fresh vegetables stir-fried with fresh chilli, green herbs and spices . Medium to hot.

Bengal Dall Massalla ........................................................................... 6.50A creamy textured mixed red & yellow lentils, delicately cooked with butter & tomatoes, Mild to medium hot

Mix Vegetable Passanda or Massala. ................................................. 6.50Fresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamoms. Very Mild

Mushroom Massala ............................................................................. 6.50Wild mushrooms stir-fried with bell peppers and tingling mix of pickled spices Medium hot

Panir Adrak Wala (Home made Indian Cheese) ............................................... 6.95Cooked with ginger, green chillies, lemon juice & tangy spice

Mirchi Baingan .................................................................................... 6.95Aubergine with green bullet chillies, peanuts, mustard seeds & tomatoes

Gobi Panir Jalfrezi ............................................................................... 6.95Cauliflower florets & tandoori panir cooked with fresh green chillies

{VEGETABLE SIDE DISHES}Vegetable (Curry or Dry) .............................................................................3.75Bombay Aloo (Spicy cumin flavoured potatoes) ..................................................3.75Aloo Ghobie (Popular potatoes & cauliflower) ...................................................3.75Cauliflower Bhajee ..............................................................................3.75Aloo Bengan (Potato & aubergine) ................................................................3.75Mushroom Bhajee or Garlic Mushrooms ...........................................3.75Brinjal Bhajee (Aubergine) .........................................................................3.75Bhindi Bhajee (Okra) ...............................................................................3.75Saag Bhajee or Saag Aloo (Spinach) ........................................................3.75Saag Mushroom ...................................................................................3.75Mutter Panir or Saag Panir ..................................................................3.75(Creamy with cheddar and cottage cheese)

Mushroom Bhajee ................................................................................3.75Tarka Dall (Tempered red & yellow lentils with fried garlic) ......................................3.75Chana Mossala (White chick peas cooked in tangy sauce) .....................................3.75

{RICE & BREAD}Basmati Pilau Rice (Cumin flavoured with saffron) ...........................................2.75Steam Rice (Basmati) ................................................................................2.50Keema Pilau Rice (minced lamb & onions) .....................................................3.95Vegetable Pilau Rice or Mushroom Rice ............................................3.75Special Pilau Rice (with peas & egg) ............................................................3.75Lemon Rice (with nuts) or Garlic Rice .....................................................3.75Chilli & Onion Fried Rice (Hot) ..............................................................3.75Plain Naan (A puffy and light Leavened bread) ....................................................2.25Cheese & Garlic or Garlic & Chilli Naan. ...........................................2.75Peshawari Nan ......................................................................................2.75(Sweet with fresh cream, almonds, coconut, raisins and sultanas)

Honey Naan ..........................................................................................2.75Keema Naan (Stuffed with minced lamb and spices) .............................................2.75Tawa Porata ..........................................................................................2.75(A traditional whole wheat flakey layered bread)

Aloo Porata (Stuffed with spicy potatoes) .........................................................2.75Tandoori Roti ........................................................................................2.50Chapati or Puree ...................................................................................1.50

Set Meal for 2 Persons £29.951 Onion Bhaji & 1 Chicken Tikka (Starter)1 Chicken Tikka Massala, 1 Lamb Bhuna

1 Bombay Aloo, 2 Pilau Rice & Naan Bread

Set Meal for 4 Persons £59.952 Chicken Tikka, 2 Meat Samosa (Starter) Chicken Tikka Massala, 1 Chicken Jal Fry

1 Lamb Bhuna, 1 Lamb Tikka Massala, 2 Bombay Aloo, 1 Mushroom Bhaji, 4 Pilau Rice, 2 Naan Bread

(Set meal to takeaway - no further discounts available)

SPECIAL 5 COURSE BANQUET NIGHT

Every, Wednesday, Thursday & SundayChoose from our extensive menu

THALI TAPAS TUESDAYSEvery Tuesday

Starts at £10.95

BANQUET MENU SET MENUPerfect for parties & get togethers

only £15.95 per person(based on min 2 person -Dine in Only)

1 Starter, 1 Main Course, 1 Side Dish, 1 Pilau Rice and Nan

£11.95 per personExtra £2.95 for Lamb Chops, Duck, Fish & King Prawn dishes

In addition an Extra £2.00 will be charged between 12th - 31st December

E X Q U I S I T E I N D I A N D I N I N G

RESTAURANT & TAKEAWAY MENU

15% Discount on CollectionMinimum Order £12

Tel: 01908 3304763a Benbow Court, Shenley, Church End,

Milton Keynes, MK5 6JG

www.spicevi l lagemk.co.uk

WE ARE OPEN ON CHRISTMAS DAY & ARE TAKING BOOKINGS NOW

FREE DELIVERY SERVICEon orders over £12.00

Opening Hours:Mon to Sat: 5.00pm - 11pm

Sundays Open All Day from 12pm to 10.30pm(Please pre-book for lunch time bookings)

AWARD WINNINGHOME OF THE BANQUET NIGHTS