Large Party Policy: automatic gratuity of 20% will be applied and one check will be provided for parties of 6 or more guests* = These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
EXECUTIVE CHEF Bryan McClure
RESTAURANTAND LOUNGE
Dinner Menu 2019
APPETIZERS
FRIED OYSTERS hot sauce mayo, celery root slaw
$15
SALMON DIP crostini, pickled shallot
$10
ROASTED CAULIFLOWER anchovy, cashews, cured egg yolk
$12
BARLEY PORRIDGE maitake, turnip, miso, mustard greens
$13
BLUE MUSSELSbaguette, preserved lemon, smoked dashi
$14
SOUPS PEANUT $9spicy peanut relish, cilantro
KABOCHA SQUASH BISQUE $10lime crema, smoked paprika oil, crispy mushrooms
ADDITIONAL: HOT SAUCE FLIGHT trio of house made hot sauces $2
SALADSSPINACH $11goat cheese, pecans, cranberries, roasted apple vinaigrette
MANAKINTOWNE LETTUCES $13sweet potato, seeds, duck ham, champagne vinaigrette
ROMAINE * $12garlic toasted panko, anchovies, pecorinogreen caesar dressing
ENTRÉESSUSTAINABLY RAISED SALMON * $23farro verde, sweet potato purée, brussels sproutsmustard cream sauce JUMBO LUMP CRAB CAKES $32rice grits, kale, shiitake, citrus butter
CERTIFIED ANGUS SMASH PATTY * $16white cheddar, yuzu mayo, ginger pickles, lettuce, onion
BEYOND BURGER $19vegan cheese, vegan yuzu mayo, ginger pickles lettuce, onion
SORGHUM GLAZED PORK LOIN $26parsnip, maitake, arugula
BEEF STRIPLOIN $32potatoes, slow roasted carrots, sage, buttermilk
ROCKFISH $27carolina gold rice, broccoli, fresno chile, green curry sauce
CHICKEN BREAST $24squash, kale, chicken jus
SPARKLING & WHITEwines by the glass
SPARKLING ROSÉ La Vielle Ferme nv FRA $11
SPARKLING Cricova “Crisecco” nv MOL $8
PINOT GRIGIO Zenato ITL ‘17 $10
SAUVIGNON BLANC $9Fernlands Marlborough NZ ’18
VIOGNIER White Hall VA ’17 $13
CHARDONNAY $10Raeburn Russian River Valley CA ’17
RED wines by the glass
PINOT NOIR The Great Oregon Wine Co. OR $12
MERLOT Ramsay North Coast CA ’16 $12
MALBEC MDZ Mendoza ARG ‘17 $10
CABERNET FRANC Rosemont VA ’17 $13
RED BLEND $11Quita do Castro “Flor de Castro” Douro ‘17
CABERNET SAUVIGNON $10Laurent “Reserva” Valle de Maipo CHL ’18
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EXECUTIVE CHEF Bryan McClureFall Lunch Menu 2019
SPARKLING & WHITEwines by the bottle
CHAMPAGNE BRUT Grand Cru Grande Réserve Andre Clouet AOC FRA $90
CAVA Azimut DO SPN $36
PICPOUL Jadix Pinet AOC FRA ‘18 $25
SAUVIGNON BLANC Rickshaw CA ‘17 $30
WHITE BLEND Skinner “Smithgreens” Sierra Foothills CA ‘17 $32
ALBARIÑO Laxas Rias Baixas DO SPN ‘18 $34
CHARDONNAY Château Beauregard Saint Véran AOC FRA ‘16 $46
ROSÉ Broc Cellars “Love” North Coast CA ‘18 $32
REDwines by the bottle
GAMAY Château Thivin “Reverdon” Brouilly AOC FRA ‘16 $55
PINOT NOIR Brandborg Umpqua Valley OR ‘16 $42
MONTEPULCIANO DeAngelis Rosso Piceno DOC ITL ‘16 $24
SANGIOVESE Torre alle Tolfe Chianti Colli Sensi DOCG ITL ‘16 $30
SYRAH Domaine de la Ville Rouge “Inspiration” Crozes-Hermitage AOC FRA ‘14 $46
GARNACHA Alfredo Maestro “El Marciano” Castilla y Leon DO SPN ‘16 $45
RED BLEND Puriri Hills “Mokoroa” Clevedon NZ ‘16 $40
RED BLEND Quest-Austin Hope Paso Robles CA ‘16 $45
CABERNET SAUVIGNON Justin Paso Robles CA ‘16 $52
RED BLEND Marchesi BiscardoValpolicella Ripasso DOC ITL ‘14 $60
BREAKFAST & LUNCH HOURS:MONDAY - FRIDAY: 6:30am - 10:00am Breakfast11:00am - 4:00pm Lunch (dining room until 2:00pm)
SATURDAY: 7:00am - 11:00am Breakfast12:00pm - 4:00pm Lunch (dining room until 2:00pm) SUNDAY: 7:00am - 12:00pm Breakfast
DINNER HOURS:DINING ROOM: 5pm - 9pm Thursday - SaturdayLOUNGE TUESDAY - THURSDAY 5pm - 10pm LOUNGE FRIDAY - SATURDAY 5pm - 11pm
DRAFT BEERRotating specialty kegs
Please ask your server about today’s selection
$7
BOTTLES & CANSMILLER LIGHT
BUD LIGHTMICHELOB ULTRA
$4
STELLA AMSTEL LIGHT
HEINEKIN LEGEND BROWN ALE
FULL NELSON CORONA
BUSKEY HARD CIDERPAULANER HEFEWEIZEN
$6
COCKTAILSJOIE DE VIE
Cocchi, ElderflowerPomegranate, Champagne
$12
CHEF’S PANCAKES Lunazul, Luxardo
Strawberry, Fennel Pollen $12
THE BRAMBLE BRIAR Beefeater, Chambord
Rosemary, Mint, Ginger Beer $14
FLANNEL SHIRTDewar’s, Apple Cider
Allspice Dram, Angostura$14
GINTER’S GHOSTOld Overholt, Aperol, Amaro, Mezcal
$14
XMAS IN BANGKOKBacardi, Mango, Mint Tea, Coconut Cream
$12
SPECIALTYMOCKTAILS
Seasonal offerings made fresh daily
RESTAURANTAND LOUNGE
