Transcript
![Page 1: artificial natural corn - WordPress.com · NATURAL “CORN”, 7000 B.C. ARTIFICIAL CORN, 2014 190 MM ~1000 !mes Larger 19 MM ~200 VARIETIES 25-Fold Increase 8 KNOWN VARIETIES Grown](https://reader031.vdocument.in/reader031/viewer/2022022021/5b9fc54709d3f2da5b8bcf68/html5/thumbnails/1.jpg)
NATURAL “CORN”, 7000 B.C. ARTIFICIAL CORN, 2014
190 MM ~1000 Times Larger
19 MM
~200 VARIETIES 25-Fold Increase8 KNOWN VARIETIES
Grown in 69 Countries
5-10 VERY HARD KERNELS EASY TO PEEL
73.2% WATER 2% Less Juicy
6.6% SUGARS 3.5x Sweeter
20.2% OTHER Still Rich in Starch!75.0% WATER 1.9% SUGARS 23.1% OTHER
TASTES LIKE VERY DRY, RAW POTATO STEAM COOKS IN
MINUTESSweet, refreshing and juicy
Annual Production: 790 Million Tonnes
PEEL IT BY HAMMERING REPEATEDLY WITH A
HARD OBJECT
AVAILABLE IN FIVE COLOURS:
JAMESKENNEDYMONASH.WORDPRESS.COM
ONLY FOUND IN CENTRAL AMERICA
WHITEYELLOWDARK REDDEEP PURPLEBLUE-BLACKNo Hammer Required!
MOSTLY STARCH