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Page 1: BAKING AND PASTRY SPECIALIZATION PATHWAY - ctcd.edu · Executive Pastry Chef, Bakery Manager, Business Owner Go Further Start Here Level Up Baking and Pastry Specialization Associate

BAKING AND PASTRY SPECIALIZATIONPATHWAY

Baking SkillsCertificate of Completion, Level 1

6 Courses / 18 Credit Hours

BakingCertificate of Completion, Level 1

3 Additional Courses / 9 Credit Hours

Career Options Executive Pastry Chef, Bakery Manager,Business Owner

GoFurther

StartHere

LevelUp

Baking and Pastry SpecializationAssociate of Applied Science

6 Additional Courses / 18 Credit Hours

Baking and Cake DecoratingCertificate of Completion, Level 1 5 Additional Courses / 15 Credit Hours

LevelUp

Career Options Prep Cook, Line Cook, Team Member, Baker

Career Options Basic Cake Decorator,Apprentice, Bread Baker

Career Options Supervisor, Assistant Manager, Pastry Chef, Advanced Cake Decorator, Head Baker

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