STARTERS

Salmon rilette with pickled cucumber

Game terrine with cumberland sauce

Chicory, Bingley blue cheese, hazelnut salad

Pumpkin and chestnut soup, rosemary croutons

MAINS

Roasted turkey stuffed with confit of garlic, bacon and chestnuts, carrot and swede mash, fondant potato

Pearl barley and mushroom Wellington with red cabbage

Pan fried sea bass, piperade and fennel sauce

Slow braised beef rib, glazed root vegetables, red wine sauce

(All served with a selection of roast potatoes and vegetables)

DESSERTS

Tart tartin with vanilla ice cream

White chocolate brownie with winter berries

Christmas pudding with brandy sauce

Stilton and cheddar plate

Coffee and mince pies (£2 supplement)

Christmas 2011 £35.00 per person

12.5 percent service charge will be added to your bill

B A R - W I N E R O O M - B I S T R O