Transcript
Page 1: BETWEEN MARCH 1 – MARCH 22* BETWEEN MARCH 1 - APRIL … · us to close restaurants and layoff employees at an accelerating pace.” Restaurant operator, Draper “I’m a server

881,400Restaurant and foodservice jobs

in New York in 2020 = 9% of employment in the state

Restaurant Industry NOW (March 22, 2020)

Support the Industry that serves us all. We need Congress to provide the industry with relief — now! Text RECOVERY to 52886

Utah COVID-19 Restaurant Impact Snapshot

49,032Eating and drinking place

locations in New York in 2019

$54.5 billionEstimated sales in New York’s

restaurants in 2019

BETWEEN MARCH 1 – MARCH 22*

44% of operators temporarily

closed their restaurant

70%of operators laid off employees

and reduced hours

Restaurant Industry THEN (March 1, 2020)

BETWEEN MARCH 1 – MARCH 22*

$25 billionRestaurant sales nationwide lost

due to COVID-19

3 millionRestaurant jobs nationwide lost

due to COVID-19

More than

Support the Industry that serves us all. We need Congress to provide the industry with relief — now! Text RECOVERY to 52886

Restaurant Industry THEN (March 1, 2020)

*Source: National Restaurant Association, national survey of more than 6,500 restaurant operators conducted April 10-16

$6.1 billionEstimated sales in Utah’s

restaurants in 2019

5,324Eating and drinking place locations in Utah in 2019

129,400Restaurant and foodservice jobs

in Utah in 2020 = 8% of employment in the state

Restaurant Industry NOW (April 16, 2020)

BETWEEN MARCH 1 - APRIL 16*

51% of operators temporarily

closed their restaurant

73%of operators who laid off or

furloughed employees

BETWEEN MARCH 1 - APRIL 16*

$330 millionRestaurant sales lost in April due to COVID-19 outbreak

68,000restaurant employees laid

off or furloughed since COVID-19 outbreak

Page 2: BETWEEN MARCH 1 – MARCH 22* BETWEEN MARCH 1 - APRIL … · us to close restaurants and layoff employees at an accelerating pace.” Restaurant operator, Draper “I’m a server

For more information contact Matt Walker: mwalker@ restaurant. org

Restaurant.org/Covid19

“My business operates 79

restaurants with over 3,000

employees. The actions taken to

combat COVID-19 have resulted

in a 70% reduction in

revenue and is forcing

us to close restaurants

and layoff employees at

an accelerating pace.”

Restaurant operator, Draper

“I’m a server at a

restaurant who

depends on the job for my income

and I am currently out of a job

and don’t know when, or if, my

restaurant will open again.”

Restaurant employee, Salt Lake City

“I am a single mother of a 2 year-

old and I’m out of a job for an

indefinite amount of time with no

money.”

Restaurant employee, Cottonwood Heights

“My restaurant is

closed and my 40+

employees are unem-

ployed with no way to

support their families.

After being in business

since 1983, this may

well be the end.”

Restaurant customer, Heber City

770+

messages sent to Sens. Lee

and Romney to support restaurants

UTAH COVID-19 Restaurant

Impact Snapshot


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