SALADS
GARDEN ROMAINE 10.99herbed croutons, caesar dressing, parmesan crunchwith roasted chicken 14.99 / grilled shrimp 17.99
GREEK 10.99romaine, cucumber, kalamata olives, heirloom tomatoes, red onions, feta, tzatziki, pita crumbleswith roasted chicken 14.99 / grilled shrimp 17.99
DUTCHMAN COBB roasted chicken 16.99 / grilled shrimp 19.99iceberg, romaine, avocado, eggs, danish blue cheese, bacon, cherry tomatoes
GRILLED BAJA SALMON 19.99roasted corn, pico de gallo, avocado, crispy tortillas, spicy ranch
FRIED FAVORITES
FRIED SHRIMP 20.99(8) lightly breaded
POPCORN SHRIMP 16.99cocktail sauce, tartar sauce
CATFISH FILLETS 19.99(2) seasoned cornmeal
FISH & CHIPS 18.99Shiner Bock beer-battered
DUTCHMAN SPECIALTIES
BLACKENED CATFISH 19.99crawfish étouffée topping
BLACKENED REDFISH 25.99maque choux, smoked tomato crab butter
ISLAND REDFISH 24.99mango salsa, rice pilaf, seasonal vegetables
GRILLED SHRIMP OR CHICKEN FETTUCCINE 18.99tomatoes, green onions, mushrooms, creamy alfredo
FROM THE GRILL
CAJUN SHRIMP 19.99(8) rice pilaf, seasonal vegetables
CHICKEN TAMPICO 19.99blackened chicken breast, pepper jack cheese, avocado, diced tomatoes, lemon butter, rice, seasonal vegetables
FILET MIGNON 33.998 oz., seasonal vegetables, loaded & stuffed potato
SNAPPER PONTCHARTRAIN 27.99lump crab, mushrooms, white wine cream sauce
Dutchman ClassicsA suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary
CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician.
BURGERS & SAMMIES PO’BOY 14.99choice of shrimp, oysters or catfish, onion strings, lettuce, tomatoes, chipotle remoulade
WINDJAMMER BURGER 13.99crispy bacon, swiss & american cheese, lettuce, tomatoes, onions
SAILOR BURGER 12.99lettuce, tomatoes, onions
CHIPOTLE CHICKEN SANDWICH 13.99bacon, chipotle bbq, caramelized onions, guacamole, pepper jack cheese, lettuce, tomatoes
FD_KM_0320
SOUPS NEW ENGLAND CLAM CHOWDERsourdough bread bowl 9.99 / cup 6.99bacon, potatoes, vegetables
LOUISIANA CAJUN GUMBObowl 8.99 / cup 5.99spicy dark roux, fish, oysters, shrimp, white rice
PLATTERS BROILED SEAFOOD 26.99crab cake, shrimp & oysters enbrochette, tilapia with pontchartrain topping
ULTIMATE SEAFOOD PLATTER 25.99fried shrimp, catfish, oysters, shrimp kisses, stuffed shrimp, fries
BITES & SHAREABLES BUCKET OF SHRIMP ½ LB. 13.99cocktail sauce, remoulade
POPCORN SHRIMP 11.99cocktail sauce, tartar sauce
FRIED PICKLES 8.99creole crème fraiche
CRUNCHY CALAMARI 11.99tender squid, pepperoncini, red bell peppers
SHRIMP KISSES 13.99jalapeño jack cheese, wrapped in bacon, fried
ON THE HALF SHELL ½ DOZ. 9.99 DOZ. 17.99horseradish, cocktail sauce
DESSERTS CHEESECAKE 8.99graham cracker crust, new york style
DUTCHMAN SUNDAE 7.99vanilla ice cream, brownie bites, chocolate and salted caramel bites
KEMAH LIME PIE 8.99traditional graham cracker crust, whipped cream
CHOCOLATE CAKE 9.99
WINE GLASS BOTTLE
CHAMPAGNE & SPARKLING WINESSPARKLING ROSÉ Gratien & Meyer Brut, Cremant de Loire 44
MOSCATO Mionetto Moscato Dolce, Italy (187 ml) 9
WHITE WINESPINOT GRIGIO Santa Cristina, Italy 10 39
PINOT GRIGIO Santa Margherita, Alto Adige 59
SAUVIGNON BLANC Giesen Estate, Marlborough 9 35
SAUVIGNON BLANC The Seeker, Marlborough 35
CHARDONNAY Hess 'Select', Monterey 10 39
CHARDONNAY Sonoma~Cutrer, Russian River 47
CHARDONNAY Meiomi, California 35
CHARDONNAY Rodney Strong 'Chalk Hill', Chalk Hill 12 47
RIESLING Pierre Sparr, Alsace 31
ROSÉ WINESFAMILLE PERRIN RESERVE Côtes du Rhône 31
RED WINESCABERNET SAUVIGNON Dark Horse, California 8 31
CABERNET SAUVIGNON Decoy by Duckhorn, Sonoma County 14 55
CABERNET SAUVIGNON Franciscan Estate, Napa 59
CABERNET SAUVIGNON Louis M. Martini, California 41
MALBEC Pascual Toso Estate – Mendoza 31
MERLOT Chloe, Monterey 9 35
MERLOT Rodney Strong, Sonoma County 35
MERLOT Sterling Vineyards, Napa 56
PINOT NOIR Coppola ‘Votre Sante’, California 10 39
PINOT NOIR J. Lohr Falcon’s Perch, Monterey 39
PINOT NOIR Meiomi by Belle Glos, California 43
RED BLEND Daou Vineyards ‘Pessimist’, Paso Robles 56
RED BLEND Dreaming Tree ‘Crush’, California 39
SANGIOVESE Messina Hof, Texas 39
ZINFANDEL Alexander Valley Vineyards ‘Sin Zin’, Alexander Valley 39
BEER
BOTTLEDBLUE MOON BELGIAN
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA EXTRA
DOS EQUIS SPECIAL LAGER
HEINEKEN
KARBACH HOPADILLO IPA
KARBACH LOVE STREET KOLSCH
MICHELOB ULTRA
MILLER LITE
MODELO ESPECIAL
STELLA ARTOIS
DRAFT8TH WONDER DOME FAUX’M
BUD LIGHT
GALVESTON ISLAND TIKI WHEAT
SHINER BOCK
COCKTAIL ORIGINS
MAI TAI (Oakland, California) 9.99Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic’s for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it
and cried out: “Maita’i roa ae!” (literally “very good!”, figuratively
“Out of this world! The best!”)—hence the name.
HURRICANE (New Orleans, Louisiana) 9.99
The creation is credited to New Orleans tavern owner Pat O’Brien. He poured the concoction into
hurricane-lamp shaped glasses.
MARGARITA (Mexico) 9.99One of the earliest stores is of the Margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria.
PAIN KILLER (B.V.I.) 8.99Ours is Don Q Cristal & Pusser’s Navy Rum, cream of coconut, citrus juices.
PINA COLADA (San Juan, Puerto Rico) 8.99Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón “Monchito” Marrero Pérez claims to have first made it at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez.
BLUE HAWAIIAN (Waikiki, Hawaii) 8.99Was invented in 1957 by Harry Lee, legendary bartender of the Hilton Hawaiian Village (formerly Kaiser Hawaiian Village). Ours is Ketel One Citroen Vodka, Captain Morgan Pineapple Rum, pineapple syrup, DeKuyper Blue Curacao Liqueur, lime juice, Reàl Cream of Coconut.
BANANA DAIQUIRI (U.S.V.I.) 8.99Captain Morgan Spiced Rum, Reàl Cream of Coconut, lime juice, fresh banana, Sandeman Amontillado Sherry, bitters, nutmeg.
GOOMBAY SMASH (New Zealand) 8.99Originally Created by Emily Cooper, aka Miss Emily, at the Blue Beer Bar in New Plymouth. Our recipe has Don Q Coconut Rum, Blackbeard Spiced Rum, DeKuyper Blue Curacao Liqueur, apricot brand, citrus juices.
RUM PUNCH (India) 8.99The drink was brought to England from India by sailors and employees of the British East India Company in the early 17th century.
ZOMBIE (Hollywood, California) 8.99It first appeared in late 1934, invented by Donn Beach of Hollywood’s Don the Beachcomber Restaurant. Ours is Captain Morgan Spiced & Ron Zacapa 23yr Rums, grapefruit syrup, John Taylor Velvet Falernum, lime juice, grenadine, bitters, cinnamon, Pernod Absinthe.