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Page 1: BREADS & DIPS - Maray Restaurant | Liverpool · Persian bread & muhammara 4 Arabic flatbread & hummus 4 Whipped goat’s cheese, honey, thyme, crostini 5 Nocellara olives, chilli,

Persian bread & muhammara 4Arabic flatbread & hummus 4Whipped goat’s cheese, honey, thyme, crostini 5Nocellara olives, chilli, orange, sea salt 4

BREADS & DIPS

VEG

FISH MEAT

Scallops, parsnip purée, cardamom

turnips, poppy seed crumb 9.5Fried monkfish cheeks & Aleppo aioli 7.5 Pan fried trout, ful madames, tamarind

silverskins 7Octopus, kale, pistachio, chilli,

grapefruit, squid ink sherbert 8.5Lebanese cured salmon, cucumber, radish,

labneh, blackberry, lemon gel 7

Smoked ham, fennel & pear remoulade, date

syrup, dukkah 7Lamb kofta, smoked paprika, tahini,

pine nuts 6 Fillet steak, honey and cinnamon labneh,

tamarind silverskins 9.5Lamb shawarma, watermelon, saffron yoghurt 8.5Buttermilk fried chicken, red cabbage ketchup,

pickled red cabbage 6.5Turkish chillies, pork shawarma, tamarind 6.5

Sprouts, cep tahini, cherry, pistachio (vv) 6Edamame beans, wild rice, medjool dates, chilli (vv) 7Tirshi pumpkin arancini, brie, onion purée, redcurrants 6Falafel, hummus, tabbouleh 6Burrata, plums, harissa, basil 7Cauliflower, flaked almonds, pomegranate, tahini, yoghurt, harissa, fresh herbs 6.5Falafel sharer – falafel, tahini, hummus, tabbouleh, zhug, pickles, salad, flatbread 12Mushroom boureka, pickled fennel, mushroom ketchup, za’atar (vv) 6.5Confit squash, ginger labneh, pumpkin seeds, sage 6.5Aubergine, Ras el hanout, salted peanuts (vv) 6.5Handcut chips, hummus, zhug (vv) 4Sweet potato wedges, date molasses, tahini (vv) 4.5Fattoush, tomatoes, cucumber, crisp flatbread, feta 4

B O O K O N L I N E // W W W . M A R A Y . C O . U K // 0 1 5 1 7 0 9 5 8 2 0 // @ M A R A Y L I V E R P O O L

KNOW

SOMEO

NE WHO LOVES US?THE PERFECT GIFT FOR C

HRIS

TMAS!

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