MALLIPO PULLED PORK 14Marinated Korean style pork, slow roasted, topped with peanut and ginger cole slaw,fresh grilled pineapple
PUNALUU BEACH FISH 16MKT catch, blackened, topped withBeach House slaw, fresh grilled mango
COSTA RICAN SHRIMP 15Seasoned jumbo white shrimp,topped with Beach House slaw,fresh grilled mango
TUNA POKE SURF STACK* 17Poke style, avocado, crispy wonton, ponzu,pickled ginger, sour cream, wasabi
NAKED GRILLED ARTICHOKES 14Fresh artichokes, remoulade sauce, butter and seasoning
FOLLY BEACH SLIDERS 15A blend of short rib, brisket, ground chuck, pimentocheese, caramelized onions, chef’s island dressing
OH HONEY! ROASTED BBQ WINGS 12Seasoned, oven roasted, finished in the fryer,served with chipotle ranch and blue cheese dressing
BEACH HOUSE CLAMS 15Little neck clams, garlic, shallots, andouille sausage,white wine, fresh herbs, grilled French bread
LIGHTHOUSE CEVICHE* 17Scallops, shrimp, lobster, coconut milk, lime juice,cilantro, jalapeño, crispy plantains
BEEF CARPACCIO 18Thinly sliced Certified Angus Beef, mustard aoli,lemon-dressed arugula, capers and shaved Parmesan
SMOKED TROUT DIP 14Fresh Idaho smoked trout, signature house-made dip,chives, served with wood-fire grilled pita bread
AHI MANGO TUNA* 22Greens, avocado, mangos, cherry tomatoes, diced red onions
WATER’s EDGE 10Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese
sea-breezy caprese 11Locally grown tomatoes, red onions, buffalo mozzarella, basil, drizzled with sun-dried tomato oil, balsamic glaze
BY the CAESAR 12Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled withsun-dried tomato oil
BRG’S FAMOUS CHICKEN & KALE 16Wood-fire roasted chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
JUMBO LUMP CRAB CAKE 23Pommery mustard sauce, mixed greens,feta, tossed with lemon and extra virgin olive oilAdd Baja Chicken 6 | Jumbo Shrimp 8 | Marinated Beef Tenderloin 9
Salad Dressings: Honey Mustard / Buttermilk Ranch / Blue Cheese / House Vinaigrette / Caesar
GreensSea
served on warm tortillas
TACOSCraft
CALIFORNIA ROLL 12Krab, cucumber, avocado
SPICY TUNA ROLL* 17Cream cheese, cucumber, avocado,drizzled with spicy mayo and eel sauce
CRUNCHY SALMON ROLL* 16Tempura style, avocado, cream cheese, spicy mayo,drizzled with eel sauce
COCONUT SHRIMP ROLL 16Jalapeño, avocado, cilantro, shredded coconut
SHORT RIB ROLL 16Slowly braised, sautéed peppers, onions, shiitake mushrooms, drizzled with spicy mayo
SErVED WITh white rice & black beans
FRESH CATCH
Feeling Saucy? choose one
Chef’s Choice 1 Chef’s Choice 2
Eggplant Tapenade | Lobster Ginger Reduction | Rum Passion Fruit
TUNA BURGER* MKTHand chopped ahi tuna, asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted Challah bun
GRILLED VEGETABLE BURGER 14Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mayonnaise and mustard
BRG BURGER 15Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded
Add Cheese 1 | Avocado 2 | Fried Egg 1 | Bacon 2
Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherry-wood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread
ChICKEnCOrDOn-BLEU
Grilled chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise, buttermilk ranch, on toasted white bread
BEACh hOUSEclub
Chef's choice marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun
crispyfresh catch
Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread
The Greengoddess 12
16
MKT
14
served with HOUSE-MADE POTATO CHIPS
Certified Gluten Free
Can be modified to be Gluten Free
Celiac Allergy - please let your server know(ask server for details)
Chilled Kale Salad 7
Peanut & Ginger Cole Slaw 6
White Cheddar Grits 6
French Fries 6
Mac & Cheese 7
Sweet Potato Fries 7
Steamed Broccoli 6
Parmesan Potatoes 7
Rice & Beans 6SE
A-S
IDE
S
CREAMY NEW ENGLAND CLAM CHOWDER 9
BEACHY SHRIMP + GRITS 27Jumbo white shrimp, stone-ground white cheddar grits,
Smithfield ham, corn salsa, asparagus,sautéed in light Creole sauce
WALK THE CEDAR PLANK SALMON 28Atlantic Salmon topped with whole-grain mustard butter,
cooked on a cedar plank, served with kale salad
SHORT RIB 28Slowly braised boneless Certified Angus Beef, shiitake
mushroom jus, served with Parmesan potatoes
NAUT YOUR AVERAGE PASTA 34Tender lobster tail, jumbo shrimp scampi,
tomato confit and Pappardelle pasta
BACON WRAPPED SCALLOPS 29Served over dirty rice with a tequila lime cream sauce
CILANTRO KEY LIME CHICKEN 22All-natural half chicken topped with cilantro
Key Lime sauce, served with French fries
MEATY BBQ BEEF RIBS 29Slow roasted, basted in house-made BBQ sauce, wood-fire
grilled, served with peanut and ginger cole slaw
THE BEST DAMN FILET MKT8 oz. wood-fire grilled center-cut Certified Angus
Beef filet, served with Parmesan potatoes
beach housespecialties
...............
...............
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
CHEF'S CHOICE SHUCKED TO ORDER
half Dozen | one dozen MKTHouse-made cocktail sauce, horseradish, Tabasco, fresh lemon
Oysters*
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
LIMITED AVAILABILITY
WHITE WINESBUBBLES
split 9split 10split 10split 10split 20split 20
- / 32- / 95
- / 110
CHARDONNAY11 / 3813 / 45
- / 50SAUVIGNON BLAN
C10 / 3512 / 4213 / 45
PINOT GRO9
10 / 3511 / 38
- / 58
INTERESTING WHITES9 / 33
10 / 4513 / 45
10 / 3512 / 4213 / 45
- / 55
S10 / 3512 / 4213 / 45
- / 58- / 80
- / 100- / 120
1T9 / 3310 / 35
PINOT NOIR12 / 4213 / 45
- / 55- / 58
11MABE12dsdsdsaC
10 / 3512 / 42
INTERESTING REDS10 / 3514 / 50
- / 80- / 90
Acqua panna�Small 4 | Large 7
San Pellegrino�Small 4 | Large 7
H2OhYeah!
Electric DaisyPatron, lime, simple syrup, blueberry
Red Bull, Szechuan flower
CucumbertiniHendricks, fresh lime and simple syrup
passion fruitDon Julio, Triple Sec, passionfruit puree
Martinis 14
WinesStemmari Pinot Grigio, Italy
Coppola Red Blend, CaliforniaNobilo Sauvignon Blanc, New Zealand
Stemmari Rosé, ItalySeaglass Pinot Noir, California
Diseno Malbec, Argentina14 Hands Cabernet, Washington
Chateau St. Jean, California
ON TAPWine A Little
food with a view? @bhPompano
CLASSICTito’s, lime, ginger beer
KENTUCKYRedemption, lime, ginger beer
MEXICANMilagro, lime, ginger beer
ALL NATURAL• ALL NATURAL
•
POPSProsecco14
Mango SummerStrawberitaPiña Colada
14
BOLIVIAN MOJITOAgwa de Bolivia, fresh lime, mint
COCONUT MOJITORum Haven, fresh lime, mint
KEY LIME MOJITOKeKe Lime, fresh lime, mint
MOJITOS
HIN
T O
F M
INT
HIN
T O
F M
INT
HIN
T O
F M
INT
FROZENStrawberrY Daiquiri
Pina ColadaMANGO Daiquiri
RUM RUNNER
Cocktails 12
9
MULES 12
SPARKLERSYour choice strawberry, mango,
or pomegranate. Fresh squeezed lemonadepuree, sprite
COCKTAIL CAVIARSparkling cider, blueberry boba balls
watermelon mojitoFresh lime juice, watermelon juice,
splash of club soda
10
Mocktails
14On the rocksgreen Machine
Misunderstood Ginger Spiced Whiskey,fresh squeezed cucumber juice,
agave, and elderflowerhillbilly sour
Hillbilly Vine, fresh squeezed sour,topped with Beach House cabernet
SNOW BIRDMisunderstood Ginger Spiced Whiskey, fresh
strawberry juice, agave topped with club soda
twisted teaMakers Mark, turmeric syrup, orange juice,
fresh brewed teaKETEL YOUR SODA
Ketel One Cucumber, fresh mint, soda water
GRAPEFRUIT SMASHFinlandia Grapefruit, fresh lime, basil
ISLAND OASISSugar Island Coconut, Sugar Island Spiced,
cranberry, orange, pineapple juice
Madi mammaMadi Rum, pineapple, cranberry, coconut
MANGO SOLHerradura, mango habanero puree,
peach, agave lime
WHITE WINESBUBBLESProsecco, Ruffino, ItalySparkling Rosé, Ruffino, ItalyProsecco, La Marca, Italy�Anna Brut, SpainMoet & Chandon Imperial, FranceMoet & Chandon Imperial Rosé, France La Marca, ItalyMoet & Chandon Imperial, FranceVeuve Clicquot, France�
CHARDONNAYKendall Jackson Vintner’s Reserve, California�Rodney Strong, Chalk Hill, CaliforniaSonoma Cutrer, Russian River
SAUVIGNON BLANCRutherford Ranch, California�Whitehaven, Marlborough, New Zealand�Kim Crawford, Marlborough, New Zealand�PINOT GRIGIOGabbiano, Italy Maso Canali, Trentino, Italy�Santa Margherita, Alto Adige, Italy
INTERESTING WHITESRiesling, Bex, GermanyMoscato d’Asti, Bartenura, ItalyViognier, San Simeon, Paso Robles
ROSéSRaimat, Rosé, ItalyChateau Minuty, ProvenceWhispering Angel, FranceChanne Rosé, Cotes de Provence
RED WINESCABERNET SAUVIGNONJosh Cellars, CaliforniaHess Select, North Coast, CaliforniaFreakshow, Lodi, California�Newton Skyside, Sonoma, CaliforniaStag’s Leap, NapaJordan, Alexander ValleyAdobe Road, Napa
MERLOTKenwood, CaliforniaSanta Ema Reserve, Maipo Valley
PINOT NOIREtude “Lyric”, Santa BarbaraMeiomi, CaliforniaBelle Glos, Santa Maria Valley La Crema, Sonoma, California
MALBECAchaval Ferrer, MendozaTerrazas RSV, Argentina
INTERESTING REDSZinfandel, Predator, Lodi, CaliforniaRiddler, Napa Valley, CaliforniaPrisoner, Napa Valley, CaliforniaOrin Swift, ABATRACT
Bodega RedSparkling White
sangriaby the glass 12
