Pages
Meetings & Events 3-4
Seminars & conférences 5-8 • Day delegate package 6
• Equipements 7
• Meeting rooms capacity 8
Food & Beverage 9-23
• Coffee breaks 10
• Buffets 11-14
• Menus 15-16
• Wine package & drinks 17-18
• Cocktail gatherings 19-22
• Show-cooking 23
Incentives & activities 24-26
Contacts & Access 27
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Meetings & Events
Where efficiency and inspiration meet
Professional event management At any of our hotels around the globe, we create the ideal conditions for your meeting, banquet or wedding with our individual solutions
tailored to your requirements.
Whatever the purpose of your meeting or event, we are here to cater to your needs and to deliver the services that we promised. We
never tell you what you need. We listen and adapt our individual solutions to meet your requirements.
Food for thought - Amazing food experiences We have developed inspiring food and beverage concepts: out of the norm food offerings, unique coffee breaks and modern and
healthy "brain food". All this aims to provide you and your guests with the environment to eat well, think well and work well.
Sustainability Sustainability is a constantly evolving process and we are committed to continuously look for new ways to improve. With sustainability
being at the heart of our company and with the vast majority of our portfolio Green Globe certified, the Mövenpick Meetings & Events
product is always evolving in order to encompass as many sustainable features as possible.
Inspirational environments We offer remarkable locations for unforgettable and successful gatherings. We'd love to help you organise themed or tailored event
ideas and turn all your wishes into reality. Environments for business people include our designated Business Centre spaces that let
you focus on your business.
Thought-through service Get in touch with our knowledgeable Expert Meeting Consultants who will assist you in every step of the way; with planning advice,
prompt response times, flexible solutions and accurate billing procedures.
Need anything on the fly? Our dedicated Meetings & Events Concierge will be your designated point of contact during your meeting or
event. Able to handle unexpected requests and to deal with problems effectively, the Meetings & Events Concierge ensures that your
event is running smoothly - so that you can focus your full attention on what matters the most.
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Day delegate packages
Executive one-day meeting CHF 129.- per pers. • Rental of the plenary room
• Set up of your choice with desk blotters, notepads, pens, and candies
• Standard equipment : overhead-projector, beamer, screen, flip chart
• Mineral water during the event
• One welcome coffee
• One coffee breaks in the morning and one coffee break in the afternoon
• Select one of our Gourmet afternoon coffee break (Mövenpick ice cream,
Smoothie bar, tobleronne chocolate…)
• Lunch: three-course meal, buffet, or trolley buffet near the plenary room
• Mineral water and coffee available during lunch
• Moderator Kit
Business one-day meeting CHF 118.- per pers. • Rental of the plenary room
• Set up of your choice with desk blotters, notepads, pens, and candies
• Standard equipment : overhead-projector, beamer, screen, flip chart
• Mineral water during the event
• One coffee breaks in the morning and one coffee break in the afternoon
• Lunch: three-course meal, buffet, or trolley buffet near the plenary room
• Mineral water and coffee available during lunch
• Moderator Kit
The prices indicated are available for a minimum of 10 persons only.
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Equipments
All our meeting rooms are equipped with screen, flip chart and moderator kit.
Additionnal equipment
Video
• Videoprojector/beamer (included in the main room for the Day delegate package)
LCD 2000 / 2500 lumens projector (for up to 50 people) CHF 250.-
LCD 3500 lumens projector (from 50 to 300 people) CHF 590.-
CD player/multi-zone DVD player CHF 100.- • 42 inch (106 cm) plasma screen CHF 500.-
Audio
• Conference phone CHF 150.-
• Sound system including mixing console, enclosure, +HF microphone
up to 50 peope (2 enclosures) CHF 380.-
more than 50 people (4 enclosures) CHF 550.-
• Additional hand-held HF microphone CHF 110.-
• Additional clip-on HF microphone CHF 110.-
Technician
• Technical support (per hour and technician) CHF 110.-
• Technical support (per day and technician) CHF 600.-
Degressive rates with multiplier coefficient : 2 days : 1.6
3 days : 2
4 days : 2.3
5 days : 2.8
Other equipments and services available on request.
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Coffee breaks Welcome coffee Included in the Executive day
Freshly baked mini-viennoiserie - seasonal fruits- healthy shoot delegate package Selection of fresh fruit juices and from our local producer
Selection of coffee and tea
Morning coffee break Included in day delegate packages Sweet savoury – salted snacks – Swiss speciality
Selection of fresh fruit juices and from our local Producer
Selection of coffee and tea
Afternoon coffee break Included in day delegate packages Seasonal fruit speciality – savoury salted snacks – Swiss speciality
Selection of fresh and seasonal beverages
Selection of coffee and tea
Gourmet supplement (in addition of classic coffee breaks)
Mövenpick ice cream CHF 5.- per pers. Make your selection on our famous Mövenpick “carettino”
Smoothie bar & milk-shake CHF 7.- per pers. Make your own smoothie or milk-shake
Yogurt selection and seasonal fresh fruit
Upside down caramelized apple tart coffee break CHF 10.- per pers. Discover molecular cuisine animated by our Chef
Toblerone chocolate specialty CHF 10.- per pers. « In a great live show cooking ». Animated by our pastry Chef
Continuous coffee breaks CHF 7.- per pers.
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Buffets
Sustainable development
Switzerland
Starters Cold perch filet marinated in spicy sauce, mustard seeds crumble
Traditional dried meat and mountain ham platter
Mix green salad
Assortment of local cheeses
Mixed fish speciality rillette from Geneva lake with fresh herbs
Swiss Grison’s salad
Hot main course served at the buffet Sliced veal Zürich style, golden hash browns, buttered seasonal
vegetables
or
Zander fillet genevoise style, rice pilaf, steamed vegetables with
herbs
Additional hot main course is available from CHF 10.-
Desserts Swiss chocolate mousse with toblerone
Caramel Cream from the alps
Traditional meringues from Gruyere
Fresh fruits salad
Trio of crème brûlée
Luncheon beverages Mineral waters and coffee
Included in the day delegate packages.
Lunch buffets are available for a minimum of 10 persons only.
We kindly ask you to select one hot main course for all your guest.
Sandwiches buffet Polar bread with smoked salmon and scandinavian cream
Mini bread bagna with tuna mousse
Old style flute with roast beef and mustard seeds
Delicious dried meat
Focaccia bread with tomato, mozzarella and rucola
Pérène bread with butter and ham on the bone
Wrap with avocado, shrimp and cocktail sauce
Club sandwich with turkey
Mesclun salad with crunchy vegetables
*** Crème brûlée with vanilla
Fresh fruit salad
Chocolate dessert
Pastry chef dessert
The floating island with almonds
Luncheon beverages Mineral waters and coffee
Additionnal beverage
Soft dinks CHF 7.- per pers.
2 dl of wine CHF 9.- per pers.
Softs drinks + 2 dl of wine CHF 11.- per pers.
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Buffets
Mediterranean buffet
Starters Tomato grappa and mozzarella carpaccio, shaved parmesan
Marinated shrimp cocktail with pesto and slow simmered tomatoes
Assortment of italian delicatessen with focaccia bread
Grilled vegetables antipasti, squid and tapenade
Greek style salad of risoni
Hot main course served at the buffet Cod fillet, virgin olive oil and chorizo
Creamy polenta with parmesan, capers and black olives piperade
or
Slow simmered lamb with Provence herbs
Mashed potatoes with olive oil
Additional hot main course is available from CHF 10.-
Desserts Coffee tiramisu
Crème brûlée with amaretto
Chocolate and mascarpone cream
Citrus salad with orange blossom flavor
Lemon tart with meringue
Luncheon beverages
Mineral waters and coffee
Included in the day delegate packages.
Lunch buffets are available for a minimum of 10 persons only.
We kindly ask you to select one hot main course for all your guest.
Chef’s buffet
Starters 5 types of greens or crudités
Various accompaniments and sauces
Assorted cold cuts, terrines and antipasti; or sandwiches
Hot main course served at the buffet 1 warm meat or fish dish
Vegetables
Additional hot main course is available from CHF 10.-
Desserts 4 desserts and fresh fruits
Luncheon beverages Mineral waters and coffee
Additionnal beverage Soft dinks CHF 7.- per pers.
2 dl of wine CHF 9.- per pers.
Softs drinks + 2 dl of wine CHF 11.- per pers. .
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Buffet
Seasonnal CHF 80.- per pers.
Starters Spring
Greek style Feta salad - Vitello Tonato - Guacamole and shrimp
cocktail marinated in espelette pepper - Caesar salad with turkey
and croutons - Cold green asparagus soup
Winter
Rampon salad with walnuts and smoked duck - Creamy potato
Soup with croutons - Lake fish rillettes speciality
Swiss slice dried meat – Seasonal vegetable madeleine
Summer
Devilled eggs, potatoes and salmon julienne – Peas gaspacho
with mint - Tomato mozzarella and rocket salad - Salad Niçoise
and seared bluef in Tuna - Beef carpaccio, balsamic reduction
and parmesan
Autumn
Pumpkin cream – Platter from Valais - Endive salad with apples
and walnuts - Salmon tartar with Gruyere cream - Glass of red
beet and goat
Hot main course served at the buffet Spring
Cod fillet, virgin olive oil and chorizo, tortellini verde and ratatouille
or Slow simmered lamb with provence herbs, mashed potatoes
with olive oil, creamy polenta , capers and black olives piperade
Winter
Medallions of guinea fowl with chestnuts, fried gnocchi with
mushrooms and mashed squash or Grilled salmon, white wine
sauce, assortment of cabbage and pilaf rice
Included in the day delegate packages.
Lunch buffets are available for a minimum of 10 persons only.
We kindly ask you to select one hot main course for all your guest. Summer
Grilled chicken breast, marinated vegetable tian olives and apples
or Roasted Fillet of sea bass salsa Verde, stewed tomatoes and
wild rice
Autumn
Stew deer, fall side dishes (Brussels sprouts, mushrooms, spätzli)
or Roasted fillet of trout, pan fried new potatoes and mushrooms,
forgotten vegetables
Additional hot main course is available from CHF 10.-
Desserts Spring
Creamy caramel chocolate - pistachio crème brûlée -Tiramisu -
red fruit tart – Seasonal fresh fruit salad
Winter
Meringue and double cream from Gruyere - Salted butter caramel
mousse and apple country - Mini club chocolate passion fruit -
Toblerone tart - Lychee cake
Summer
Iced melon soup with mint - Mini tropézienne - Creamy
mascarpone and berries jar strawberry basil - chocolate mousse
with espelette pepper
Autumn
Clementine tart - Pear crumble - Plum poached mousse and
cheese - Croque-choco brown - Citrus salad - Fresh fruits salad
Luncheon beverages Mineral waters and coffee
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Buffet
Gala CHF 110.- per pers.
Starters Assorted oysters from Brittany
Smoked fishes combination and its seasonings
Tasting of regional cooked and cured meats
Beef carpaccio, parmesan shavings and truffle oil
Marinated salmon, lime pearl caviar
Half-cooked foie gras terrine
Young leaves salad with fresh herbs and hazelnut oil seasoning
Lobster cup with mango
Tartar of veal with double cream from Gruyere
Half-cooked red tuna with three sesame, rice vermicelli and crusty
wasabi
Main courses Angus beef fillet with truffle gravy
Gratin Dauphinois
Roasted John Dory, shellfish bisque with saffron
Old vegetables and roots with salted butter
Risotto Arborio with parmegiano
Desserts Chocolate and tangerine delight
Selection of macarons
Crusty chocolate and pear mousse cake
Exotic fruits salad
Caramel mousse and caramelized apple in salted butter
Crumbles combination
Assorted Crème brulée
Assortment of fresh and matured cheeses
CHF 15.- per pers.
Lunch buffets are available for a minimum of 10 persons only.
We kindly ask you to select one hot main course for all your guest.
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Menus
Business lunch CHF 70.- per pers.
Starters Our Mövenpick Salmon tartare
Vitello tonnato
Mushrooms cappuccino with nuts
Mixed salad and crusty vegetables with olive oil
Caesar salad and shrimps
Main courses Roasted leg of poultry stuffed with spinach, pleurote mushrooms
and gnocchis of potatoe
Preserved lamb, gratinated polenta and pureed fresh peas
Roasted salmon with soja butter, asian wok of vegetables
and sesam of wasabi
Cod fish fillet with chorizo , tortelini verde with cream of parmigiano
Thin tart of grilled vegetables, olive oil and pesto rosso (vegetarian)
Desserts Pastry of the day
Seasonal crème brûlée
Raspberry mousse cake
Additionnal beverage
Soft dinks CHF 7.- per pers.
2 dl of wine CHF 9.- per pers.
Softs drinks + 2 dl of wine CHF 11.- per pers.
Discovery menu CHF 80.- per pers.
Starters Carpaccio of beef seasoned with white truffle oil
Salad of toasted bread with foie gras mousse, crusted pistachio and
sliced smomed breast of duck
Half-cooked red tuna with sesam, crusted vegetables vermiceli
Half smoked tartare with Gruyère cream and lemon pearl
Main courses Filet of roasted beef, reduced gravy and young vegetables preserve
Veal « low-heat cooking », tortellone, ricotta and spinach served on a
bed of mushrooms and gravy
Cod fish steak with chorizo, simmered vegetables and gnocchi with
fresh herbs
Sautéed fillet of char, mashed peas and traditional garnishes « Grand-
mere »
Thin tart of grilled vegetables, olive oil and pesto rosso (vegetarian)
Desserts Chocolate mousse pastry « fondant », served warm
Upside down caramelized apple tart with vanilla and nuts ice cream
Seasonal iced cake of our pastry chef
Assortment of 3 cheeses CHF 13.- per pers.
We kindly ask you to select the same starter, main dish, and dessert for all your guests.
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Menu Gala CHF 110.- per pers.
Amuse bouche
Starters Half-cooked duck foie gras, leeks chutney, pepper from Penja and
brioche
Smoked salmon layer marbré with fresh goat cheese, beetroots and
green apple jelly
Sea bass tartar, sautéed Dublin bay prawns, lemon pearl and green
cress
First courses Scallops « à la plancha », german wheat risotto with swiss dried meat
Sautéed escalope of duck foie gras, caramelized apple with vanilla and
balsamic reduction
Soft-boiled egg « à la minute », florentine style with iberico ham
Second courses Roasted turbot, mashed cauliflower and chopped hazelnut
Veal « low-heat cooking », black truffle ravioli and reduced gravy
Fillet of beef Périgord-style, pressed potatoes, braised sucrine salad
and young vegetables
Roasted rack of lamb, mashed peas and sautéed young potatoes with
preserved garlic
Desserts Iced dessert mousse of the Chef
Warm chocolate mousse cake « fondant » with raspberry heart
Assorted fruits delights platter
Crusty chocolate grand cru cake with pistachio
Mignardises
We kindly ask you to select the same starter, main dish, and dessert for all your guests.
Fresh and matured cheeses
CHF 15.- per pers.
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Wine packages
Business package
3dl per person CHF 21.- per pers.
5dl per person CHF 31.- per pers.
• White wines
Fendant « Les Grenouilles », Valais
Chasselas Clos de Céligny
• Red wines
Gamay Clos de Céligny
Dôle AOC “la Mouette”, Valais
Discovery package
3dl per person CHF 24.- per pers.
5dl per person CHF 36.- per pers.
• White wines
Riesling Sylvaner « Domaine des Bossons », Peissy, Genève, Suisse
Sauvignon Petit Bourgeois, Loire, France
Pinot Gris, Valle de Uco, Mendoza, Argentine
• Red wines
Pinot Noir de Peissy AOC, « Le Vieux Clocher », Genève, Suisse
Moueix, Médoc AOC, Bordeaux, France
Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili
.
Mineral waters, coffee and tea are included in our wine packages.
Gala package
3dl par personne CHF 31.- per pers.
5dl par personne CHF 47.- per pers.
• White wines
Chardonnay Domaine les Perrières, Peissy, Genève, Suisse
Pouilly Fumé, En Travertin Henri Bourgeois, Loire, France
Pinot Grigio, Danzante, Venezie, Italie
• Red wines
Gamaret Garanoir, Clos de Céligny, Moser et Schutz, Céligny, Suisse
Château d’Escurac, Médoc, Bordeaux, France
Clos de los Siete, Mendoza, Argentine
Champagne (bottle of 75cl)
Pol Roger, Brut CHF 140.-
Laurent Perrier, Brut CHF 140.-
Laurent Perrier, Rosé CHF 200.-
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Wine list White wines
Switzerland Chasselas Clos de Céligny, Genève CHF 40.-
Chardonnay Domaine les Perrières, Peissy, Genève CHF 56.-
Riesling Sylvaner « Domaine des Bossons », Peissy, Genève CHF 38.-
Fendant « Les Grenouilles », sélection des caves Mövenpick, Valais CHF 48.-
France Sauvignon Petit Bourgeois, Loire CHF 55.-
Pouilly Fumé, En Travertin Henri Bourgeois, Loire CHF 74.-
Around the world Pinot Grigio, Danzante, Venezie, Italie CHF 52.-
Pinot Gris, Valle de Uco, Mendoza, Argentine CHF 45.-
Red wines
Switzerland Gamay Clos de Céligny, Genève CHF 39.-
Pinot Noir de Peissy AOC, « Le Vieux Clocher », Genève CHF 48.-
Gamaret Garanoir, Clos de Céligny, Moser et Schutz, Céligny CHF 68.-
Dôle AOC « la Mouette », sélection des caves Mövenpick, Valais CHF 47.-
France Moueix, Médoc AOC, Bordeaux CHF 55.-
Château d’Escurac, Médoc, Bordeaux CHF 88.-
Around the world Clos de los Siete, Mendoza, Argentine CHF 80.-
Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili CHF 54.-
.
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Aperitif
Swiss aperitif CHF 21.- per pers. 30 minutes
Swiss white wine : Chasselas Clos de Céligny, Genève
Swiss red wine : Gamay Clos de Céligny, Genève
Kir,orange juice,,beer, mineral waters and softs drinks
American aperitif CHF 26.- per pers.
30 minutes
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Porto, beer
White wine : Pinot gris, Valle de Uco, Mendoza, Argentine
Red wine : Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili
Orange juice, grape juice, mineral waters and softs drinks
Champagne aperitif CHF 30.- per pers. 30 minutes
Champagne Laurent Perrier Brut
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Suze,
Ricard, Porto, beer, peach, raspberry or blackcurrant liqueur
White wine : Chasselas Clos de Céligny, Genève
Red wine : Gamay Clos de Céligny, Genève
Orange juice, grape juice,mineral waters and softs drinks
Our selection of 3 snacks CHF 10.- per pers. Tartlet of grilled vegetables and balsamic
« Swiss style tartine » : Raw meat & Swiss cheese
Blinis of smoked salmon with fresh herbs cream
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Business cocktails
Swiss business cocktail CHF 51.- per pers. 60 minutes
Swiss white wine : Chasselas Clos de Céligny, Genève
Swiss red wine : Gamay Clos de Céligny, Genève
Kir,orange juice,,beer, mineral waters and softs drinks
American business cocktail CHF 59.- per pers. 60 minutes
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari,
Porto, beer
White wine : Pinot gris, Valle de Uco, Mendoza, Argentine
Red wine : Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili
Orange juice, grape juice, mineral waters and softs drinks
Champagne business cocktail CHF 65.- per pers. 60 minutes
Champagne Laurent Perrier brut
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari,
Suze, Ricard, Porto, beer, peach, raspberry
or blackcurrant liqueur
White wine : Chasselas Clos de Céligny, Genève
Red wine : Gamay Clos de Céligny, Genève
Orange juice, grape juice, mineral waters and softs drinks
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Cold canapés selection Caramelized lollipop of cherry tomato with 3 assorted sesame seeds
Lemon cake with smoked salmon and sour cream
Avocado guacamole with lemon marinated shrimp
The swiss crusty Cone with dried meat and tête de moine cheese
Tartlet of sun-dried tomato with olives tapenade and shaved parmesan
Maki of smoked duck breast fillet, Philadelphia cream and walnut
Sesame seeds mini bagel garnished with minced smoked fishes from
the lake
7 pieces per pers. included
Discovery cocktails
Discovery swiss cocktail CHF 89.- per pers. 2 hours
Swiss white wine : Chasselas Clos de Céligny, Genève
Swiss red wine : Gamay Clos de Céligny, Genève
Kir,orange juice, beer, mineral waters and softs drinks
Discovery american cocktail CHF 97.- per pers. 2 hours
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Porto,
beer
White wine : Pinot gris, Valle de Uco, Mendoza, Argentine
Red wine : Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili
Orange juice, grape juice, mineral waters and softs drinks
Discovery Champagne cocktail CHF 105.- per pers. 2 hours
Champagne Laurent Perrier brut
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Suze,
Ricard, Porto, beer, peach, raspberry
or blackcurrant liqueur
White wine : Chasselas Clos de Céligny, Genève
Red wine : Gamay Clos de Céligny, Genève
Orange juice, grape juice, mineral waters and softs drinks
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15 pieces per pers. included
Cold canapés Maki of salmon and cucumber
Iberico ham cone
Soft lemon cake with gravlax salmon and horseradish cream
Spicy avocado cup with crab
Mini-wrap of beef carpaccio with white truffle oil
Foie gras mousse served on waffle with chopped walnut
Warm canapés Tomme Vaudoise swiss cheese
Breaded shrimp with mangos salsa
Teriyaki chicken wings
Crusted fresh goat cheese with black olive
Mini vegetarian samosa and sweet chili
Sweet canapés Fruits Tartlet
Pistachio crème brûlée
Dark chocolate delight
Mascarpone and passion fruit cup
Chocolate smoothie
Gala cocktails
.
Swiss gala cocktail CHF 129.- per pers. 3 hours
Swiss white wine : Chasselas Clos de Céligny, Genève
Swiss red wine : Gamay Clos de Céligny, Genève
Kir, orange juice, beer, mineral waters and softs drinks
American gala cocktail CHF 140.- per pers. 3 hours
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari,
Porto, beer
White wine : Pinot gris, Valle de Uco, Mendoza, Argentine
Red wine : Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili
Orange juice, grape juice, mineral waters and softs drinks
Champagne gala cocktail CHF 150.- per pers. 3 hours
Champagne Laurent Perrier brut
Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Suze,
Ricard, Porto, beer, peach, raspberry or blackcurrant liquor
White wine : Chasselas Clos de Céligny, Genève
Red wine : Gamay Clos de Céligny, Genève
Orange juice, grape juice, mineral waters and softs drinks
Cold canapés Caramelized lollipop of cherry tomatoes with 3 assorted
sesame seeds
Lobster wrap with crusty vegetables
Maki of smoked duck breast fillet, Philadelphia cream and walnut
Blinis of marinated scallops with vanilla and lime pearl
Tartlet of smoked white fish from the lake and Avruga caviar
Mini navette of salted butter and dried meat
Crusty vegetables Cone with virgin olive oil
Lemon cake with smoked heart salmon and sour cream
Macaron of half cooked duck foie gras
Warm canapés Angus beef on a skewer, pepper from Penja
Lollipop of gambas marinated with combawa
Traditional crab cake with a sweet and sour sauce
Scallops « à la plancha », grappa tomato chutney
Mushroom Cappuccino
Assorted cromesqui (goat cheese, black olive, salmon)
Small tea sponge cake (madeleine) with baby vegetables
and madras curry
Mini flam tart Alsacienne style
Show cooking 1 selection from our show cooking (following page)
Sweet canapés Lemon tonic waffle
Fruit tartlet
Coffee opera cake
Mini chocolate toblerone delight
French cannelé
Pistachio financier
Assorted macarons
24 pieces per pers. included
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Show-cooking
.
Tartar CHF 15.- per pers. Selection of prepared minute tartare in front of your eyes.
Beef tartar, fish, vegetables assorted breads, brioche…
Cheese CHF 15.- per pers. Selection of local cheeses and imported, selection of breads, crisp
vegetables, walnuts
Risotto CHF 15.- per pers. Italian Arborio risotto cooked in front of you with a selection of
market vegetables and seafood, with an assortment of sauces.
Oysters CHF 15.- per pers. Selection of oysters from Marennes Oléron, open “à la minute”,
lemon, vinegar and shallots
Bread, salted butter and condiments
Seasonal show cooking CHF 25.- per pers. Summer barbecue time
Spring bouillabaisse espuma from the south of France
(molecular cooking)
Winter chestnut espuma with crusty dried meat from Geneva
(molecular cooking)
Swiss fondue revisited CHF 25.- per pers. All ingredients of swiss fondue with a new recipe
(molecular cooking)
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20 guests onwards
Iberico ham CHF 25.- per pers. Iberico ham, selection of breads, tapenade
Beef sliced minute
Swiss heritage angus beef tenderloin CHF 25.- per pers.
Swiss angus beef fillet CHF 30.- per pers.
Sushi bar from our restaurant Kamome Kappa maki with cucumber
Tekkamaki with tuna
Futomaki deluxe
Sake sushi with salmon
Maguro sushi with tuna
Ebi sushi with shrimp
Hamachi sushi
CHF 14.50 per pers. (3 pieces)
CHF 28.- per pers. (6 pieces)
Sushi Bar with Chef Sushi
Assortment of sushi, futomaki, tekkamaki, sashimi,
california roll, created right under your eyes.
With our sushi Chef for a minimum of 50 persons
Incentives & activities
25
Autres propositions sur demande.
Team Building Winter activity
Bus transfer to the French Jura mountains : 45 min
Bus stop and snowshoes walk during 30 min to reach a beautiful «chalet» with a panoramic view of the Jura.
We will be then welcome at a unique «Winter Bar» for a mulled wine.
Luges race will be organized : 1 hour
A typical «mountain seated dinner» will be prepared in the chalet specially privatized for us.
Snowshoes walk under the full moon during 30 min to reach the bus.
Back to the hotel with a welcome herbal tea, “ Sweet dreams…"
Incentives & activities
26
Autres propositions sur demande.
Outside Event Favarger chocolate manufacture
Bus transfer to the city center : 20 min
Bus stop at the famous flower clock and then we will have 10 min walk to reach the manufacture. Along the walk we will
cross the Mont Blanc bridge with a wonderful view on the lakefront and on the renowned water fountain.
The beautiful old van will waiting for us in front of the Favarger buidling for a memorable together picture.
Around a welcome cocktail, we will have a speech about the family affair and core values of this successful company.
The “maître chocolatier” will allow us to go into the lab to smell and to touch chocolate.
"You will make, your own chocolate ..."
Event will go on with a creative standing buffet inspired by the starred Chief Philippe Chevrier in the incredible «Cité du
temps» specially privatized for us, this old building is located in the middle of the River Rhone with an unrestricted view of
the lake.
Contacts & access
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Nicolas Dulermo
Meetings & Events Director
Mövenpick Hotel & Casino Geneva
20 route de Pré-Bois
CH-1215 Geneva
Phone +41 22 717 17 03
Fax +41 22 717 17 13
E-Mail : [email protected]
www.moevenpick-hotels.com