Transcript
Page 1: Brownsword hotels british gin menu

BR IT ISH GINMEN U

Some of our food and drink may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member

of our restaurant team who can advise you on your choice.

Please note: Images are for illustrative purposes only

E XC LU S I V E TO A N D R E W B ROW N S WO R D H OT E L S

50.3714° N, 4.1422° W

53.3917° N, 2 .5972° W

57.3367° N, 3.5399° W

55.2833° N, 4.7000° W

55.7667° N, 6 .1500° W

51.5262° N, 0.1178° W

51.7978° N, 0.6373° E

52 .3270° N, 1.6800° E

PLYMOUTH GIN, PLYMOUTHBEEFEATER 24, PLYMOUTH

BLOOM, CHESHIRE

CAORUNN, SCOT TISH HIGHL ANDS

HENDRICK’S , SOUTH AYRSHIRE

THE BOTANIST, ISL AY

TANQUER AY NO. TEN, LONDONSTAR OF BOMBAY, LONDON

HAYMAN’S , EAST ANGLIA

ADNAMS, SUFFOLK

Page 2: Brownsword hotels british gin menu

G I N

5 0 M L

17 5 M L

ADNAMS COPPER HOUSE

LEMON

BOT TLE GREEN INDIAN TONIC

LONDON DRY

Winner of the IWSC Gin Trophy.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

An aromatic gin with classic note of juniper, sweet orange, cardamom and hibiscus flower.

Suffolk, England.

TA S T I N G N O T E S

D I S T I L L E D

£11

JUNIPERF L AV O U R

Page 3: Brownsword hotels british gin menu

G I N

5 0 M L

2 0 0 M L

HENDRICK’S

CUCU M BER

FEVER TREE

NEW WESTERN

Infused with Bulgarian Rosa Damascena and cucumber essences.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

A delightfully peculiar gin, which starts off with a juniper heavy flavour, and ends with a hint of cucumber

and rose petal to give it fresh notes.

South Ayrshire, Scotland.

TA S T I N G N O T E S

D I S T I L L E D

£10½

FLORAL OVER HERBACEOUSF L AV O U R

Page 4: Brownsword hotels british gin menu

G I N

5 0 M L

12 5 M L

THE BOTANIST

LEMON & THYME

FENTIMAN’S

LONDON DRY

The only Islay, Inner Hebrides gin.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

A dry and crisp but full bodied gin, lightlyspiced with floral and citrus aromas.

Islay, Scotland.

TA S T I N G N O T E S

D I S T I L L E D

£11½

FLORALF L AV O U R

Page 5: Brownsword hotels british gin menu

G I N

5 0 M L

17 5 M L

HAYMAN’S

LIME & LEMON ZEST

BOT TLE GREEN INDIAN TONIC

OLD TOM

Awarded Double Gold at The Fifty Best Awards 2014.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

A full flavoured style of gin with an intensely aromatic nose and a rich, softly rounded palate.

East Anglia, England.

TA S T I N G N O T E S

D I S T I L L E D

£8

JUNIPERF L AV O U R

Page 6: Brownsword hotels british gin menu

G I N

5 0 M L

2 0 0 M L

STAR OF BOMBAY

ORANGE PEEL

FEVER TREE

LONDON DRY

Slow distilled in single batch.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

An intense gin with a hint of spice and dried flower on the palette and a long and richly aromatic f inish.

London, England.

TA S T I N G N O T E S

D I S T I L L E D

£11½

JUNIPERF L AV O U R

Page 7: Brownsword hotels british gin menu

G I N

5 0 M L

17 5 M L

TA NQU ER AY NO. T EN

GRAPEFRUIT

BOT TLE GREEN INDIAN TONIC

NEW WESTERN

Awarded Double Gold at the San Francisco World Spirits Competition.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

A smooth and fresh tasting gin f inished with whole white grapefruit and lime to give it depth and character.

London, England.

TA S T I N G N O T E S

D I S T I L L E D

£12

CITRUSF L AV O U R

Page 8: Brownsword hotels british gin menu

G I N

5 0 M L

2 0 0 M L

BEEFEATER 24

GRAPEFRUIT

FEVER TREE

LONDON DRY

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

The classic Beefeater taste with Seville orange and coriander alongside Sencha Tea, Chinese green tea and grapefruit peel.

Suffolk, England.

TA S T I N G N O T E S

D I S T I L L E D

£10½

CITRUSF L AV O U R

Page 9: Brownsword hotels british gin menu

A less crisp flavour than the London Dry gin because of the higher proportion of root ingredient and the

long maceration of the lemon and orange peel.

G I N

5 0 M L

2 0 0 M L

PLYMOU TH GIN

LEMON & BLACKBERRY

FEVER TREE

PLYMOU TH

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

Islay, Scotland.

TA S T I N G N O T E S

D I S T I L L E D

£8½

JUNIPERF L AV O U R

Page 10: Brownsword hotels british gin menu

G I N

5 0 M L

12 5 M L

BLOOM

STRAWBERRY & ROSEMARY

FENTIMAN’S

LONDON DRY

Created by Joanne Moore, Master Distiller.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

The selection of chamomile, pomelo and honeysucklegive this gin a delicate floral balance.

Cheshire, England.

TA S T I N G N O T E S

D I S T I L L E D

£11½

FLORALF L AV O U R

Page 11: Brownsword hotels british gin menu

G I N

5 0 M L

12 5 M L

CAORUNN

RED APPLE

FENTIMAN’S

LONDON DRY

Infused in a copper berry chamber.

R E C O M M E N D E D G A R N I S H

R E C O M M E N D E D T O N I C

S T Y L E

A dry and crisp but full bodied gin, lightlyspiced with floral and citrus aromas.

Highlands, Scotland.

TA S T I N G N O T E S

D I S T I L L E D

£10½

CITRUSF L AV O U R

Page 12: Brownsword hotels british gin menu

41.2%

41.8%

47.3%

47.5%

46%

47%

40%

41.4%

40%

45%

£3

£4

£5

£4½

£4½

£3

£4½

£4

£4½

£4

A BV VO L M E A S U R E PR I C E

25 M L

25 M L

25 M L

25 M L

25 M L

25 M L

25 M L

25 M L

25 M L

25 M L

AVAILABLE GINS

175 M L

125 M L

200 M L

£2

£2½

£2½

M E A S U R E PR I C E

I N D I A N TO N I C A crafted blend of fruit & botanicals.

Botanically brewed with herbal infusions & lemon grass extract.

Highest quality quinine blended with spring water & eight botanical f lavours.

AVAILABLE TONICS


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