Transcript
Page 1: Brunch Menu Rise & Shine BREAKFAST · bombay sapphire £4 monkey 47 £6 brighton £4.5 warner edwards victoria rhubarb £5.5 hendrick’s £4.5 opihr £3.5 bosford rose premium gin

N I B B L E SMINI CHORIZO & HALLOUMI SKEWERS £4 | MANCHEGO CHEESE & CROUTONS £4 | MARINATED OLIVES (V)(GF) £4 | BREAD (V) £2

Brunch Menu

Main Menu

Fruits de MerM E A T L O V E R S F R E S H F I S HR E F R E S H I N G

S A L A D S

SMASHED AVOCADO ANDROASTED VEGETABLESTOASTED CIABATTA (VE) £9

GRILLED HALLOUMILETTUCE, TOMATO, PESTOTOASTED CIABATTA (V) £9

OPEN CRAB CIABATTASMOKED SALMON, CRUSHED

AVOCADO & SEAFOOD SAUCE £10

NEW YORKERPASTRAMI, BACON, CHORIZO

MOZZARELLA, TOMATOTOASTED CIABATTA £10

TOASTED CLASSICCLUB TRIPLE

CHICKEN, BACON, EGG, TOMATOMAYONNAISE £11

Rise & Shine

SERVED FROM7AM - 10AM

MONDAY TO SATURDAY

AND FROM8AM - 10AM SUNDAY

B R E A K FA S T

D E L E C T A B L E

1 0 A M ~ 1 2 N O O N E V E R Y D A Y

M A I N S

SERVED EVERY SUNDAYFROM 12 NOON

L A S T O R D E R S AT 4 P M

ROAST BEEF AND ONE OTHERROASTING JOINT

ARE ALWAYS ON THE MENUAS IS OUR TASTY

VEGETARIAN NUT ROAST

2 COURSES £23 | 3 COURSES £28

V E G E T A R I A NM E Z E P L AT T E R

FETA, MOZZARELLA,MANCHEGO,

ROASTED PEPPERS, HUMMUS,GUACAMOLE, OLIVES, WITH

WARM TORTILLA BREADAND DIPPING OIL

£12 FOR ONE£20 FOR SHARING

FRESHLY COOKED AND SERVED FROM NOON L A S T O R D E R S A T 9 P M E V E R Y D A Y

EGGS ROYALE SMOKED SALMON, POACHED HEN’S EGG,

WARM HOLLANDAISE SAUCEON A TOASTED ENGLISH MUFFIN £8

EGGS BENEDICTSLICED HAM, POACHED HEN’S EGGS

WARM HOLLANDAISE SAUCE ON A TOASTED ENGLISH MUFFIN £8

SMOKED SALMONWITH SCRAMBLED HEN’S EGGS (GF) £7.5

SAUSAGE OR BACON ROLLIN BRIOCHE BUN £5

PANCAKE STACK (3)WITH CRISPY BACON AND MAPLE SYRUP ORMIXED BERRIES AND THICK CREAM (V) £7.5

PISTACHIO & PASSION FRUIT GRANOLAWITH NATURAL YOGHURT & BERRY

COMPOTE (V) £4.5

SEASONAL FRUIT PLATE WITH MIXED BERRIES (VE)(GF) £6

POACHED HEN’S EGGSWITH AVOCADO & SPINACH ON

TOASTED BLOOMER (V) £8

GLASS OF MIMOSA £8 | GLASS OF CHAMPAGNE £8 | ALL OUR EGGS ARE LOCAL SUSSEX FREE RANGE

SMOKED SALMONHORSERADISH CRÈME FRAÎCHE £8

HAM HOCK TERRINECARAMELISED ONION

CHUTNEY £7

PAN-FRIEDFILLET STEAK STRIPS

TERIYAKI, SESAME & GINGER (GF) £9

PEA & MINT FALAFELHUMMUS (VE) £7

SALT & PEPPER CALAMARISMOKED CHILLI MAYONNAISE £8

SAUTÉED KING PRAWN TAILSCHILLI, GARLIC, LEMON £8

SALAD OF CRABAVOCADO, SPINACH & SOYBEAN

INFUSED LEMON CHILLI OIL (GF) £8

CHILLED SOFT-CENTREDSCOTCH EGG

SEASONED PORK SAUSAGE MEATCRISPY BREADCRUMBS

PICCALILLI £6

GRILLED GOATS’CHEESEBEETROOT, PESTO

PINE NUTS (V) (GF) £7

HERB ROASTEDMEDITERRANEAN VEGETABLES

BAKED MOZZARELLA (V) £7

HOMEMADE SEASONALSOUP OF THE DAY

WITH CRUSTY BREAD £6

AVOCADOSQUASH, SOYBEAN SALAD,

BALSAMIC DRESSING (VE)(GF) £6

MINTED LAMB RUMPREDCURRANT JUS, CREAMED POTATOES £18

CRISPY BELLY OF PORKSAGE JUS, CREAMED POTATOES, £17

CHICKEN & MUSHROOM PIECREAMY TARRAGON SAUCE, HERB CRUST

MINTED NEW POTATOES £17

PAN FRIED VEAL ESCALOPEWILD MUSHROOM CREAM SAUCE

CRUSHED NEW POTATOES £18

BREADCRUMBED CHICKEN ESCALOPETRUFFLE OIL, GARLIC ROAST POTATOES £15

PAN-FRIED CALVES’ LIVER & BACONCREAMED POTATOES, RED WINE JUS £17

CAJUN CHICKEN SKEWERSKINNY FRIES & BISTRO SALAD (GF) £16

8OZ CHARGRILLED SIRLOIN STEAKTHICK CUT CHIPS, PEPPERCORN SAUCE £23

8OZ GOURMET STEAK BURGERCHEESE, BACON, TOMATO, GHERKIN

ONION RELISH, SKINNY FRIES& BISTRO SALAD £15

HOT STEAK STONE - COOKED BY YOULOCALLY FARMED 8OZ FILLET STEAK

ON A HOT LAVA ROCK WITH SKINNY FRIES& BISTRO SALAD (GF) £25

COODEN FISH AND CHIPSCOD OR HADDOCK IN TEMPURA BATTER

WITH MUSHY PEAS £16

DEEP FRIED BREADED SCAMPI TAILSTHICK CUT CHIPS, TARTARE SAUCE £15

WHOLE GRILLED DOVER SOLEBLACK BUTTER (GF) £28

WHOLE SEA BREAMSTUFFED WITH FRESH HERBSGARLIC ROAST POTATOES £18

OVEN BAKED PINK PEPPERCORN PARMESANCRUSTED SALMON FILLETCRUSHED NEW POTATOES £16

RED SNAPPER FILLETSROASTED MEDITERRANEAN VEGETABLES

LIME & CHILLI DRIZZLE £18

THAI GREEN MUSSELSCHILLI, LIME, CORRIANDER £15

CRAB & SALMON FISHCAKEWARM HOLLANDAISE, WILTED SPINACH £15

GRILLED SWORDFISHBOMBAY POTATOES

CORIANDER YOGURT DRIZZLE £16

COCONUT FISH CURRY FRAGRANT RICE £16

SEA BASS FILLETS & KING PRAWN TAILS CRUSHED NEW POTATOES

& HOLLANDAISE SAUCE £16

FALAFEL & SPINACH BURGERTOMATO LETTUCE SMASHED AVOCADO

IN A TOASTED SEEDED BUNSWEET POTATO FRIES & SALAD (VE) £15

PORTOBELLA MUSHROOMSWEET POTATO & STOUT OPEN TART

GARLIC ROAST POTATOES (VE) £15

VIETNAMESE VEGETABLE CURRY PILAU RICE (VE) £15

ROASTED BUTTERNUT SQUASHMEDITERRANEAN VEGETABLES

GARLIC ROAST POTATOES (VE) £15

TOMATO, BLUE CHEESE & WALNUT TARTWITH CRUSHED NEW POTATOES (V) £15

AUBERGINE, CHICK PEA MOUSSAKA (V)(GF) £15

QUINOA BROCCOLI GREEN BEAN SALADMINT DRESSING (VE) £14

CHARGRILLED HALLOUMI ROASTED VEGETABLE SALAD (V)(GF) £15

GREEK SALADFETA CHEESE, OLIVES, OREGANOBALSAMIC DRESSING (V)(GF) £15

CHARGRILLED CHICKENCAESAR SALAD

CROUTONS, ANCHOVIES AND PARMESAN CHEESE £15

BLACK & BLUE SALADFILLET STEAK STRIPS, BLUE CHEESE

WALNUTS, BALSAMIC DRESSING (GF) £16

MINTED NEW POTATOES (VE)(GF)

BUTTERY CREAMED POTATOES (V)(GF)

SKINNY FRIES (V)(GF)

THICK CUT CHIPS (V)(GF)

GARLIC ROAST POTATOES (V)

SWEET POTATO FRIES (VE)

TEMPURA COATED ONION RINGS (V)

SPINACH & TOASTED PINE NUTS (V)(GF)

SAVOY CABBAGE AND LEEKS (V)(GF)

BROCCOLIAND FINE GREEN BEANS (V)(GF)

BABY CARROTS CHIVE BUTTER (V)(GF)

BISTRO SALADHONEY & MUSTARD DRESSING (V)(GF)

CAESAR SALAD CROUTONS, ANCHOVIES

& PARMESAN CHEESE

ALL AT £4

Delicious Sides

A P P E T I S I N G

S T A R T E R S

SUNDAY ROASTS

C H E F ’ S L U X U RY D E E P F I L L S A N D W I C H E S

M E Z EP L A T T E R

PASTRAMI, SALAMI,PARMA HAM, HUMMUS,

ROASTED PEPPERS,GUACAMOLE, OLIVES, WITH

WARM TORTILLA BREADAND DIPPING OIL

£14 FOR ONE£22 FOR SHARING

ASK TO SEE OUR SCRUMPTIOUS DESSERT MENU

SucculentT R A D I T I O N A L

ENJOY AN APPETISING STARTERAND SCRUMPTIOUS DESSERT TOO!

A R E S E RVAT I O N I S R E Q U I R E D

A SELECTION OF FINGERSANDWICHES

AND HOMEMADE CAKES

WARM FRUIT &PLAIN SCONES

WITH UNSALTED BUTTER,FRUIT PRESERVE & CORNISH

CLOTTED CREAM

A POT OF FRESHLY BREWEDTEA OR COFFEE

£20 PER PERSON

3PM-5PM DAILY ~ 4PM-5PM SUNDAYS E R V E D O N A T I E R E D C A K E S TA N D

A F T E R N O O N T E A

PRICES INCLUDE VAT @ 20%. V - Suitable for Vegetarians. VE - Suitable for Vegans. GF - Gluten Free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

W I T H C R U S H E D P O TAT O S A L A DS A N D W I C H E SS E N S A T I O N A L

M A K E I T S P E C I A L - S TAY F O R T E A !

Page 2: Brunch Menu Rise & Shine BREAKFAST · bombay sapphire £4 monkey 47 £6 brighton £4.5 warner edwards victoria rhubarb £5.5 hendrick’s £4.5 opihr £3.5 bosford rose premium gin

BOLLINGER SPECIAL CUVÉE - FRANCE QUALITY CHAMPAGNE WITH

CLASSIC FLAVOURS FROM SOMEOF THE BEST VINEYARDS IN CHAMPAGNE

75cl bottle £70

MOËT ET CHANDON IMPÉRIAL - FRANCE

LIVELY AND CLEAN WITH SUMPTUOUSWHITE FLESHED FRUIT AND

CRISP GREEN APPLE FLAVOURS 75cl bottle £55

PREMIUM INDIAN TONIC WATER

NATURALLY LIGHT TONIC WATER

MEDITERRANEAN TONIC WATER

ELDERFLOWER TONIC WATER

SICILIAN LEMON TONIC

AROMATIC TONIC WATER

GINGER ALE

GINGER BEER

SICILIAN LEMONADE

CUCUMBER TONIC

BAILEYS £4

AMARETTO £4

COINTREAU £4

GRAND MARNIER £4

COURVOISIER VSOP £4

REMY MARTIN VSOP £5

L I Q U E U R S &

SILENT POOL £4.2

GORDON’S LONDONDRY £3.5

BROCKMANS £4

THE BOTANIST £4.5

GIN MARE £4.7

MAYFIELD SUSSEX HOP£3.5

MARTIN MILLER’S £3.5

TANQUERAY £4

TANQUERAY No. TEN £5.5

SIPSMITH SLOE £3.5

SIPSMITH LEMON DRIZZLELONDON DRY £5

BOMBAY SAPPHIRE £4

MONKEY 47 £6

BRIGHTON £4.5

WARNER EDWARDSVICTORIA RHUBARB £5.5

HENDRICK’S £4.5

OPIHR £3.5

BOSFORD ROSEPREMIUM GIN | £4.2 (GF)

Champagne

CENTRAL MONTE MERLOT – CHILEA BEAUTIFUL BOUQUET OF BLACK CHERRIES

AND RED SUMMER FRUITS. SOFT TANNINS ON THE PALATE MAKE FOR A VERY

SMOOTH AND BALANCED WINE 75cl bottle £22

JARRAH WOOD, SHIRAZ - AUSTRALIA VIBRANT BLACKBERRY AND LIQUORICEAROMAS WITH RIPE BERRY FLAVOURS

AND SOFT TANNINS 175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

CABERNET SAUVIGNON,CENTRAL MONTE – CHILE

EXPRESSIVE AND RICH, SUCCULENT BERRY FRUITWITH UNDERLYING FLAVOURS OF

CARAMEL AND TOBACCO75cl bottle £23

CHATEAU MONDAIN – FRANCEEXPRESSIVE CHERRY AND BLACKCURRANT

WITH A HINT OF SPICE ANDELEGANT FRESHNESS

75cl bottle £25

CHIANTI FONTELLA – ITALYSMOOTH AND MEDIUM BODIED WITH

ATTRACTIVE FLAVOURS OF RIPESTRAWBERRY AND CHERRY

75cl bottle £24

TRIVENTO TRIBU MALBEC– ARGENTINA

A MIX OF PLUM, RASPBERRY ANDBLACKBERRY, MEDIUM-BODIED, YET SOFTAND SILKY WITH SEDUCTIVE TANNINS.

175ml glass £6.3 | 250ml glass £8.3 | 75cl bottle £24

RIOJA VEGA CRIANZA – SPAINWELL CONSTRUCTED

SMOOTH RICH RED WINEWITH INTEGRATED WILD STRAWBERRY FLAVOUR,

OAK AND SPICE175ml glass £6.5 | 250ml glass £9 | 75cl bottle £25

FLEURIE DOMAIN PRESLE,MOMMESSIN – FRANCE

REFINED, DELICATE AND FEMININEWITH DELICATE FLAVOURS OF

RIPE STRAWBERRIES AND VIOLET75cl bottle £27

PINOT NOIR WADDLING DUCK – NEW ZEALANDSWEET AND BLACK CHERRIES

WHICH HARMONISES BEAUTIFULLYWITH THE NOTES OF OAK

75cl bottle £29

RIOJA VEGA RÉSERVA – SPAINWELL CONSTRUCTED RIPE RED FRUT CHARACTER,

A HINT OF VANILLA AND STUNNING TEXTURE75cl bottle £30

COTE de BEAUNE VILLAGES,LOUIS LATOUR – FRANCE

AROMAS OF FOREST FLOOR FRUIT WITH ANETHEREAL INTENSITY OF BLACKCURRANT

AND CHERRY75cl bottle £29.5

CHATEAUNEUF du PAPE BEAUCHENE – FRANCEA FLAGSHIP WINE

WITH A STRONG STRUCTURE,FULL RICH FLAVOURS AND HARMONIOUS BODY

65% GRENACHE, 25% SYRAH AND 10% MOUVEDRE– A CLASSIC BIG RHONE VALLEY WINE

75cl bottle £35

R E D

PROSECCO BOTTER – ITALYCRISP AND FRAGRANT WITH FRUITY NOTES OFBANANA & APPLE, LIGHT AND HARMONIOUS

200ml bottle £8

PROSECCO, CASA VINICOLA BOTTER – ITALYDELICATE BREADY AROMAS WITH HARMONIOUS

FLAVOURS OF MATURE APPLE & FRESH FRUIT 75cl bottle £25

CHEVALIER BRUT – FRANCEWONDERFULLY BALANCED, ROUND & JUICY WITH

ALMOND & VANILLA FLAVOUR, FRESH AND DELICATE 75cl bottle £23

SparklingDRAUGHTB E E R S

BOTTLEDB E E R S

PER PINT

CARLING £4.4

GROLSCH £4.6

GUINNESS £4.6

HARVEY’S BITTER £4.4

PRAVHA £4.6

ASPALL CIDER £4.6

ATLANTICPALE ALE

£4.6

BECK’S BLUE(ALCOHOL FREE) £4

BUDWEISER £4.5

SAN MIGUEL £4.5

SOL BEER £4.5

BULMERS ORIGINAL& FLAVOURED CIDERS

FROM £5

CRABBIE’S ALCOHOLICGINGER BEER £5

PIESPORTER MICHELSBERGSCHMITT SOHNE QBA

- GERMANYTHIS WINE IS WELL BALANCED WITH

COMPLEX GRAPE AROMASAND A DELICATE CITRUS FINISH

175ml glass £4 | 250ml glass £7 | 75cl bottle £20

PINOT GRIGIO, ALTANA di VICO – ITALYLIGHTLY GOLDEN WITH PLEASANT AROMAS

OF LEMONY LIME, BALANCED, SOFTAND VERY REFRESHING

125ml glass £4.2 |175ml glass £5.3250ml glass £7 | 75cl bottle £21

VIOGNIER, ROTHSCHILD – FRANCEDEEP GOLDEN IN COLOUR

WITH A FRUITY AROMATIC PALATEOF PEACHES AND APRICOTS

75cl bottle £23

VICTORIA PARK, CHARDONNAY - AUSTRALIA

PALE COLOUR WITH A SUMPTUOUS NOSEOF HONEYDEW LEADING INTO A PALATE

OF PEACHES AND STONE FRUIT 175ml glass £6 | 250ml glass £8 | 75cl bottle £23.5

GAVI, ANTARIO – ITALYA BRIGHT YELLOW COLOUR,

FRESH AND FRUTYWITH HONEY FLAVOURS AND A

HINT OF ALMOND 75cl bottle £25

INKOSI, CHENIN BLANC – SOUTH AFRICA

A FRESH AND SUCCULENT WINE,OFF DRY WITH CRISP STONEFRUIT FLAVOURS

WITH A HINT OF TROPICAL RICHNESS175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

TURTLE BAY SAUVIGNON BLANC– NEW ZEALAND

A NOSE OF INTENSE,FRESH GOOSEBERRY FRUIT,

THE PALATE IS DRYAND FULL OF WHITE PEACH

75cl bottle £25

CHABLIS, J.M. BROCARD – FRANCENOTES OF FLINTY WET STONE WITH A

MEDIUM BODY, CRISP ACIDITYAND A STRIKING INTENSITY OF FLAVOUR

175ml glass £7.3 | 250ml glass £10 | 75cl bottle £29

SANCERRE, BOISJOLI – FRANCEBRIGHT AND LIGHT

WITH HARMONIOUS WHITE FLOWER,CITRUS FRUIT AND

FLINTY STONE CHARACTER75cl bottle £30

CLOUDY BAY, CHARDONNAY– NEW ZEALAND

COMPLEX INTEGRATION OF MELON,CASHEW NUT AND SPICE WITH

A DELICATE HINT OF OAK 75cl bottle £45

PULIGNY MONTRACHET,LOUIS LATOUR – FRANCE

A RICH POWERFUL WINEWITH WELL-BALANCED ACIDITY,

RIPE EXOTIC FRUITSAND A BUTTERY RICHNESS

75cl bottle £70

W H I T E

A L L M I X E R S £ 2 . 5ALL SPIRITS LISTED ARE SOLD IN UNITS ON 25ML

UNLESS OTHERWISE SPECIFIED

SERENO PINOT GRIGIO BLUSH - ITALY CRISP AND REFRESHING WITH A

WELL-BALANCED RIPE STRAWBERRY FRUIT;SOFT, LIGHT & DRY

175ml glass £5.3 | 250ml glass £7 | 75cl bottle £21

WHITE ROSE ZINFANDEL ROSÉ – USAQUITE THE MOST DELICIOUS WINE,

A RACY MIX OF WATERMELON AND CHERRYWITH A DELECTABLE SWEETNESS

175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

R O S ÉINKOSI SAUVIGNON BLANC – SOUTH AFRICAGREEN FIG AND FRESH LEMON AROMAS

THAT GIVE WAY TO AN INTENSELY FLAVOUREDFRUIT DRIVEN WINE

RESPLANDY MERLOT, RED – FRANCEPRONOUNCED WITH A SOFT PALATE OF RED FRUIT

AND A NOSE OF FRESHLY MADE RASPBERRY JAM

INKOSI PINOTAGE ROSÉ – SOUTH AFRICAEASY DRINKING ROSE WITH ABUNDANT SUMMERFRUIT FLAVOURS. PERFECT FOR ANY OCCASION

ALL AT125 ml glass £4 | 175ml glass £5 | 250ml glass £7

75cl bottle £20

M I X E R SBrandies

H O U S E

GLASS OFCHAMPAGNE

£8

A N D H O T B E V E R A G E SCAPPUCCINO £3.2

ESPRESSO £2.5

DOUBLE ESPRESSO £3

AMERICANO £2.8

CAFÉ LATTE £3.2

POT OF FRESHLY BREWEDCOFFEE (PER PERSON) £2.8

POT OF BREAKFAST OR EARLGREY TEA (PER PERSON) £2.8

FRUIT AND HERBAL INFUSIONS £2.8

CADBURY’S HOT CHOCOLATEWITH HOT STEAMED MILK £3.2

CADBURY’S HOT CHOCOLATEWITH HOT STEAMED MILK TOPPEDWITH WHIPPED CREAM ANDMARSHMALLOWS £4.2

S O F T D R I N K STOMATO JUICE

APPLE JUICE

ORANGE JUICE

GRAPEFRUIT JUICE

MANGO JUICE

PINEAPPLE JUICE

ST CLEMENTS

BUMBLEBERRY

APPLE, PEAR& ELDERFLOWER

Coffees

A L L A T £ 3

Wine ListF U L L D R I N K S M E N U A V A I L A B L E F U L L D R I N K S M E N U A V A I L A B L E

CHARLES VERCY CUVÉE DE RÉSERVE - FRANCECLASSIC CHAMPAGNE SHOWING ALLTHE HALLMARK FLAVOURS OF TOAST

AND BRIOCHE WITH A CLEAN ACIDITYAND A LONG FINISH

125ml glass £8 | 75cl bottle £39

CHARLES VERCY ROSÉ - FRANCEDELICATE PINK COLOUR,

APPROACHABLE WITH SOFT SUBTLEFLAVOURS OF CHERRY AND

WILD STRAWBERRY 125ml glass £9 | 75cl bottle £42

PRICES INCLUDE VAT @ 20%. V - Suitable for Vegetarians. VE - Suitable for Vegans. GF - Gluten Free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.


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