Download - Buffet Menu
Buffet Menu
Buffet Menu
BANQUET BUFFET 1PHP 950.00 per person
Minimum of 30 persons
Salad and AppetizerSalad Bar with Condiments and DressingsFresh Lumpiang UbodTod Mun PlaThai Fish Cakes with Sweet Chili Dip
SoupCream of Pumpkin with Cinnamon CroutonsAssorted Rolls and Sweet Butter
Main CourseSzechuan Kung Pao Chicken with Cashew NutsGerman Roast Pork Neck on Braised Champagne Cabbage with Mustard SauceBoneless Bangus Fillets a la Pobre on Soy
Calamansi SauceStir-Fried Oriental VegetablesSteamed Jasmine Rice
DessertMango PuddingTrio of Cakes and PastriesExotic Fruit Platter
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD - Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
BANQUET BUFFET 2PHP 950.00 per person
Minimum of 30 persons
Salad and AppetizerFresh Lumpiang Ubod Duck Embutido Ensaladang MangaGreen Mango, Tomato, Roast Eggplant, Onions and BagoongOkoy Vegetable Fritters
SoupMolo Soup
Main CourseLengua EstofadoChicken and Pork AdoboFish Fillet EscabechePancit Canton GuisadoSteamed Pandan Rice
DessertExotic Fruit PlatterLeche FlanPalitaw Maja Blanca con Mais
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Buffet Menu
BANQUET BUFFET 3PHP 1150.00 per person
Minimum of 30 persons
Salad and AppetizerChinese Cold Cut PlatterPoached Chicken, Pork Sausage, Ham with Century Eggsand Marinated Jelly FishSeared Tuna Carpaccio with Asian SlawAssorted Lettuces with Condiments and Dressings
SoupPotato and Leek Soup with Bacon Bits
Main CourseÉmincé of Pork Zurich Style with Mushrooms
in Cream SauceDory Picatta on Tomato LinguineHerb Roast Cornish Game Hen with Peppercorn
SauceOld-Fashioned Beef Pot RoastLyonnaise Potato Pilaf Rice
DessertAssorted Mini PastriesVanilla Panna Cotta with Exotic Fruit CoulisApple Pie with Cinnamon Cream
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
BANQUET BUFFET 4PHP 1400.00 per person
Minimum of 30 persons
Salad and AppetizerChicken Liver Pâté with Shallot ConfitTapas Selection of Spanish Omelet with Olive Tapenade, Aubergine Caviar, Davao Goat Cheese Croquettas Thai Beef SaladAssorted Garden Green with Condiments and
Italian Dressing
SoupTomato Cream Soup
Main CourseDuck Casserole with Tomato, Olives and Pepper StewPoached Lapu-lapu Fillet on Cream SpinachKalbi Chim Korean Beef StewRoast Garden Vegetable with Lemon Pesto Penne Putanesca
CarveryRoast Pork Belly with Honey Mustard Sauce
DessertAssorted French PastriesLemon Meringue TartletBlueberry Cheesecake
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Elegant Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Buffet Menu
BANQUET BUFFET 5PHP 1600.00 per person
Minimum of 30 persons
Salad and AppetizerFrench Duckling Terrine with Vegetable and Fruit Chutney with Cumberland SauceShrimp Cocktail on Tequila Tomato JellyTomato Mozzarella Salad with Basil and Virgin Olive Oil and Italian Cold CutsAssorted Mesclun Greens with Condiments
and Italian Dressing
SoupMinestrone Tradizionale
Main CourseLamb Navarin with Spring Vegetable (Lamb Stew)or Roast Leg of Lamb Provençe StyleGrilled Salmon Fillet with Fresh Tomato
Basil SalsaGrilled US Beef Medallion with Cream Forest
Mushroom StewGratinated Broccoli and Cauliflower in Cheese
Sauce “Al Forno”Fettuccine à la Bascaiola or Rice
CarveryRoast Tom Turkey with Stuffing and Giblet Gravy
DessertChocolate Opera CakeBaked Strawberry PavlovaOreo CheesecakeA Selection of Deluxe Pastries
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Elegant Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Cocktail Menu
Cocktails Menu
COCKTAILS 1PHP 620.00 per person
Assorted Nuts and Dried FruitsPass-around Cold Hors d’oeuvresTraditional French Pissaladière with Homemade Sardines Vietnamese Steamed Vegetable Spring Rollwith Peanut Sauce
Hot Savory Fish Fingers with Remoulade SauceBuffalo Chicken WingsBaked Four-Cheese Macaroni
DessertsFruit TartelettesChocolate Rum Balls
COCKTAILS 2PHP 800.00 per person
Nacho Chips with Chili con Carne, Tomato Salsaand Sour Cream Dip
Pass-around Hors d’oeuvresShrimp and Tanigue Ceviche with Mango
and CornickChicken Roulade on French Baguette
with Semi-dried Tomato VinaigretteCurried Vegetable Strudel
Hot Savory Crispy Almond Crusted Fish Fillet
with Lemon SauceSpinach and Ricotta Cheese QuicheBBQ Bacon-wrapped Cocktail Franks Chicken Shish Tahouk with Pickled Papaya
Pasta StationLinguine or Penne Pasta with Choice of: Cream, Pomodoro or Pesto Sauce
DessertsMini Fruit PavlovaChilled Chocolate, Banana and Rum Mousse
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Buffet Menu
COCKTAILS 2PHP 1000.00 per person
Nacho Chips with Chili con Carne, Tomato Salsaand Sour Cream Dip
Pass-around Hors d’oeuvresShrimp and Tanigue Ceviche with Mango
and CornickChicken Roulade on French Baguette
with Semi-dried Tomato VinaigretteCurried Vegetable Strudel
Hot Savory Crispy Almond Crusted Fish Fillet
with Lemon SauceSpinach and Ricotta Cheese QuicheBBQ Bacon-wrapped Cocktail Franks Chicken Shish Tahouk with Pickled Papaya
Pasta StationLinguine or Penne Pasta with Choice of: Cream, Pomodoro or Pesto Sauce
DessertsMini Fruit PavlovaChilled Chocolate, Banana and Rum Mousse
Inclusions:
- One Round of Coffee/ Tea- One Round of Iced Tea- Stage - LCD Projector - Standard Centerpiece -VAT - Use of complete set of dinnerware, flatware and glassware for the occasion - Service Charge
Buffet Menu
COCKTAILS 3 Chips, Pita, Papadum and Dips: Eggplant Caviar,
Hummus and Tzatziki Pass-around Cold Hors d’oeuvresBarbajuan of Pumpkin and Parma Ham California Maki Teriyaki Shitake Mushroom TartineMulti-layered Omelets with Tapenade, Goat Cheese and Sundried Tomato Marmalade
Hot SavoryBaked Potatoes with Bacalao Brandade Farce Mini-Angus Burgers with Chipotle SalsaHoney Soy-glazed Chicken SausageCrespelle al HornoOven-baked Ham and Cheese CrepeVegetable and Prawn Tempura Station
DessertsStrawberry ShootersCheesecake BarsAlmond Pear Tartelettes
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010
Plated Menu
Executive Set Menu
EXECUTIVE SET 1 for three coursesChoice of: One (1) Soup or Appetizer
One (1) Main Course One (1) Dessert
EXECUTIVE SET 2 for four coursesChoice of: One (1) Soup
One (1) Appetizer One (1) Main Course One (1) Dessert
SoupGrilled Asparagus Cream SoupRoasted Red Capsicum Cream Soup
with Sesame Seed GrissiniClassic Tomato Soup with Pesto CroutonsShrimp Sinigang SoupChicken Consommé with Vegetable Julienne
AppetizerAssorted Mesclun Mixed Greens with Cherry Tomatoes, Olives and Carrots in Lemon VinaigretteClassic Caesar Salad with Barbeque Chicken NuggetsSeared Tuna Salad Niçoise with Green Beans, Olives, Tomatoes, Boiled Eggs, Potatoes in Herb VinaigretteSpinach Ricotta CannelloniBasler Onion Tart with Emmental Cheese
Main CourseGrilled Italian Herbed Chicken on Tomato
and Vegetable LinguineBaked Dory Fillet with Tomato Spinach Stuffing
and Chateau Potatoes Breaded Pork Cutlet on Country Mash,
Tartar Sauce and Side SaladFilipino Style Beef Steak with Garlic Jasmine Rice
and Pickled Vegetables
DessertLychee Panna CottaMocha Crème BrûléeApple Cobbler with Vanilla Ice CreamBread and Butter PuddingAlmond Pear Pie
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010
Prix Fixe Menu
PRIX FIXE 1 for three courses Choice of: One (1) Soup
One (1) Main Course One (1) Dessert
PRIX FIXE 2 for three coursesChoice of: One (1) Appetizer
One (1) Main Course One (1) Dessert
PRIX FIXE 3 for four courses Choice of:
One (1) SoupOne (1) AppetizerOne (1) Main CourseOne (1) Dessert
AppetizerClassic Shrimp Cocktail on Tequila Tomato JellyChicken and Forest Mushroom Vol-Au-Vent
with Mesclun Mix SaladSeared Cajun Tuna with Warm Romaine Spears
and Honey Mustard SauceFresh Buffalo Mozzarella and Vine Ripe Tomato
with PestoSmoked Norwegian Salmon with Horseradish Cream and Seasonal Greens in Lemon Vinaigrette Baked Three-cheese Spinach Gnocchi Smoked Duck Breast on Marinated Melon
with Cranberry CoulisCrab and Shrimp Spring Roll
with Cream Corn Dip
SoupArtichoke Cream Soup with Parma Ham CrispsDouble Boiled Beef Consommé with Ox Tail TortelliniNew England Clam ChowderPrawn BisqueClassic French Onion SoupCream of Forest Mushroom with Truffle Foam
Main CourseGarlic Anchovy Studded Lamb Skewers, Mediterranean Vegetable Stew, Couscous and
Rosemary JusSesame Crusted Norwegian Salmon Fillet with Baby Bokchoi, Capellini Pasta and Dill NagePan-seared Beef Tenderloin, Buttered Broccoli Spears, Crisp Onion Rings, Fondant Potatoes
and Hollandaise SaucePoached Flounder Fillet Dugelere-Style
Sautéed Chard and Chateau PotatoesHoney-Glazed Smoked Duck Breast
with Roasted Root Vegetables, Potato Mash
and Orange JusBarbeque Baby Back Ribs with Grilled Vegetables
and Baked Potato
DessertKirsch Macerated Fresh Fruits with Vanilla Ice CreamUbe and Macapuno Bavarian on Caramelized
Pineapple SauceBaked Mocha Cheese Cake with Pistachio SauceNormandy Apple Tart with Calvados Cream White and Dark Chocolate Mousse with Brandy Snap
Prices are subject to 5% service chargeand are subject to change without prior notice.As of August 2010