Download - Canned Mackerel Fillet
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Mackerel fillet in Refined Olive Oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED MACKEREL FILLET IN REFINED OLIVE OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Mackerel (Scomber japonicus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Refined olive oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 28.1g
Lipid : 5.5 g
Saturated fatty acid: 1.2g
Omega 3 : 0.1 g
Carbphydrate : 0g
Soduim : 0.2g
Energy value : 161.9 KCal / 676.74 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes
and tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption,
and can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Mackerel fillet in Sunflower Oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED MACKEREL FILLET IN SUNFLOWER OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Mackerel (Scomber japonicus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Sunflower oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 27.7g
Lipid : 9.4 g
Saturated fatty acid: 2.7g
Omega 3 : 0.6 g
Carbphydrate : 0g
Soduim : 0.2g
Energy value : 195.4 KCal / 618.7 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes
and tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption,
and can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Mackerel fillet in Vegetable Oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED MACKEREL FILLET IN VEGETABLE OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Mackerel (Scomber japonicus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Soybean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 28.7g
Lipid : 6.1 g
Saturated fatty acid: 1.6g
Carbohydrate : 0g
Soduim : 0.6g
Energy value : 169.7 KCal / 709.3 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes
and tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption,
and can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Mackerel Fillet in Tomato Sauce »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED MACKEREL FILLET IN TOMATO SAUCE
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 3 years from production date at
room temperature
Ingredients :
- Mackerel (Scomber japonicus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Tomato Sauce : 30 à 33 % Origin : Doha/Aicha-Agadir/Meknes-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 26.8g
Lipid : 5.3 g
Saturated fatty acid: 1.5g
Omega 3 : 0.4 g
Carbphydrate : 0.2g
Soduim : 0.2g
Energy value : 155.7 KCal / 650.8 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes
and tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption,
and can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
