2018–2019
MenuCatering
AUTHENTICCULINARY
EXPERIENCES• • •
DEAR FRIENDS,• • • THANK YOU FOR SELECTING US TO CATER
YOUR UPCOMING EVENT!
Our friendly staff and experienced culinary team pride themselves in building personal relationships and providing authentic culinary experiences.
This menu guide has been prepared to help you plan for your special events here on campus. From a simple morning break to a VIP luncheon, an elegant hors d’oeuvres reception to a gluten-free request, these pages are filled with fresh, contemporary menu ideas. These menus represent only the starting point. Our Catering Manager or Catering Department will be more than happy to prepare a custom menu for your special event. Our desire is to serve you a truly memorable meal made of fresh, high-quality foods and prepared from scratch with authentic ingredients. We look forward to the opportunity to serve you!
• • • WE ALWAYS SERVE FRESH, CAGE-FREE SHELL EGGS
BREAKFAST •••
BREAKFAST BUFFETS CLASSIC CONTINENTALAssorted Danish and muffins, full coffee service, ice water, and orange juice
DELUXE CONTINENTALClassic continental, as well as fruit salad and bagels with spreads
HEALTHY STARTLow-fat yogurt and granola, fresh baked muffins, fresh sliced fruit, full coffee service, ice water, and orange juice
THE PRESIDENTIALScrambled eggs or vegetable quiche, breakfast potato, sausage or bacon, fresh fruit salad , Danish and muffins, full coffee service, ice water and orange juice
THE TRUSTEEThe presidential as well as French toast casserole with syrup, butter, fruit topping and whipped topping
BREAKFAST Á LA CARTEOMELET ACTION STATION
EGGS BENEDICT
VEGETABLE FRITTATA Minimum 8 guests
MEAT FRITTATA Minimum 8 guests
QUICHE LORRAINE Minimum 8 guests
VEGETABLE QUICHES Minimum 8 guests
BREAKFAST ENHANCEMENTS Please specify if you prefer buffet style or pre-made parfaits.
HOUSE-MADE GRANOLA BARS
WHOLE FRUIT
FRESH SLICED FRUIT
FRUIT, YOGURT, AND GRANOLA
SMOKED SALMON PLATTERAssorted bagels, smoked salmon, red onion, capers, hard-boiled eggs, whipped butter, cream cheese and flavored cream cheese
Notice: Our Bake Shop is NOT a nut-free bakery and cross-contamination is possible.
BREAKFAST BREADS
ASSORTED MUFFINS Gluten-free available
ASSORTED JUMBO MUFFINS
ASSORTED DANISH
ASSORTED BISCOTTI Minimum one dozen
COFFEE CAKE (serves 12)
DOUGHNUTS Minimum one dozen
LARGE, ICED CINNAMON ROLLS
SCONESServed with whipped butter and jam
CROISSANTSServed with whipped butter and jelly
ASSORTED BAGELS Served with whipped butter, cream cheese, and jelly
SIMPLE INGREDIENTS
MORNING BAKERY •••
BUFFETSSWEET AND SALTYAssorted cookies or brownies, potato chips or pretzels, and bottled water
MEDITERRANEAN BARTomato bruschetta, olive tapenade, and traditional hummus served with pita points, crostini, and bottled water
HEALTHY BREAKFruit kabobs with yogurt dip, vegetable crudité with ranch dip, house-made granola bars, and bottled water
MAKE YOUR OWN TRAIL MIXM&M's®, peanuts, dried cranberries, granola, pretzels, chocolate chips, and bottled water
THE SIESTACorn tortillas, fresh salsa, and sour cream with assorted cookies and bottled water
ICE CREAM SUNDAE BARVanilla and chocolate ice cream, hot fudge, caramel topping, nuts, sprinkles, whipped topping, and cherries
À LA CARTE HOUSE-MADE GRANOLA BARS
MIXED NUTS
SOFT PRETZELS
NACHO CHIPS AND SALSA
BAGGED CHIPS OR PRETZELS
WHOLE FRUIT
ENHANCEMENTS RICE KRISPIES® TREATS
FRESH-BAKED COOKIES
BROWNIES OR BLONDIES
ASSORTED ICED CUPCAKES
BREAK TIME •••
LUNCH •••
SANDWICH BUFFETS CLASSIC DELI BUFFET• Sliced breads, Kaiser rolls, and wraps
• Sliced ham, smoked turkey, and your choice of tuna or chicken salad
• American cheese
• Grilled vegetables, lettuce, tomato, onions, pickles, mayonnaise, and mustard
• Garden pasta or potato salad
• A fresh-baked cookie or brownie, potato chips, and whole fruit
• Bottled water
JUST A QUICK LUNCH BUFFETChoice of Kaiser roll sandwich or wrap (options listed under pre-made sandwiches), a bag of potato chips, and bottled water
PRE-MADE SANDWICH BUFFET
CHOICE OF 3:
• Ham and Swiss on multi-grain bread
• Smoked turkey and cheddar on ciabatta
• Tuna or chicken salad croissant
• Roast beef and Boursin on baguette
• Classic Italian on ciabatta
• Chicken Caesar wrap
• Buffalo chicken wrap
• Tomato and mozzarella with pesto aïoli wrap
• Grilled vegetable and hummus on multi-grain
INCLUDES:
• Garden pasta or potato salad
• Fresh-baked cookie or brownie
• Potato chips
• Sliced fruit
• Bottled water
SALAD BUFFETS Please specify if you prefer buffet style or pre-made salads.
INCLUDES:
• Fresh roll and butter
• Fresh-baked cookie or brownie
• Bottled water
ASIAN NOODLE SALADCrisp greens, Napa cabbage, grilled chicken, grilled vegetables, mandarin oranges, slivered almonds, lo mein noodles, chow mein noodles, and sesame-soy dressing
CAESAR SALADCrisp romaine, Parmesan cheese, croutons, and Caesar dressing *Add grilled chicken for additional cost
COBB SALADCrisp salad greens, grilled chicken, avocado, tomatoes, bacon, hard-boiled eggs, and bleu cheese with choice of balsamic vinaigrette, ranch, bleu cheese, or oil and vinegar dressing
GARDEN SALADMixed greens, shredded carrots, cucumbers, tomatoes, onions, green pepper, shredded cheese, and croutons with choice of balsamic, ranch, honey mustard, or oil and vinegar dressing*Add grilled chicken for additional cost
BOXED LUNCHES THE FRESHMAN Kaiser roll with lettuce and tomato served with potato chips or pretzels, whole fruit, fresh-baked cookie, bottled water, and condiments on the side
CHOOSE ONE:
• Ham and Swiss
• Turkey and cheddar
• Roast beef and provolone
• Tuna salad
• Chicken salad
• Grilled vegetable
THE JUNIOR Wrap with lettuce and tomato served with cole slaw, fruit salad, potato chips or pretzels, fresh-baked cookie, and bottled water
CHOOSE ONE:
• BLT
• Italian
• Chicken Caesar
• Ham and Brie
• Buffalo chicken
• Tuna salad
• Fresh mozzarella and tomato
• Hummus and grilled vegetable
PICNICS Available for lunch or dinner service.
HOME-STYLE PICNIC• Hamburgers and hot dogs
• Grilled chicken
• Boca burgers
• Hamburger and hot dog rolls
• American cheese
• Lettuce, tomato, onion, and pickles
• Mayonnaise, mustard, and ketchup
• Baked beans
• Potato salad, pasta salad, or garden salad with dressings
• Potato chips
• Fresh-baked cookies
• Sliced watermelon
• Lemonade or iced tea and ice water
UPSCALE PICNIC Wrap with lettuce and tomato served with cole slaw, fruit salad, potato chips or pretzels, fresh-baked cookie, and bottled water
CHOOSE ONE:
• BLT
• Italian
• Chicken Caesar
• Ham and Brie
• Buffalo chicken
• Tuna salad
• Fresh mozzarella and tomato
• Hummus and grilled vegetable
OPTIONAL PICNIC ENHANCEMENTS• Mixed greens garden salad
• Marinated grilled vegetables
• Tomato and cucumber salad
• Fresh fruit salad
• BBQ ribs
• Vegetable kabobs
• Roasted corn salad
LUNCH À LA CARTEGarden salad with dressing, garden pasta salad, potato salad, cole slaw, or cucumber salad
SOUP DU JOUR SIDE SALAD
PIZZAPLAIN CHEESE (serves 8–12)
MEAT TOPPING (serves 8–12)
VEGETABLE (serves 8–12)
HORS D'OEUVRES •••
COLD HORS D'OEUVRES DISPLAYS DOMESTIC CHEESE DISPLAY Cheddar, Swiss, pepper jack, and provolone cheese with crackers, mustard, and fruit garnish
IMPORTED CHEESE DISPLAYPremium chef's assortment of cheeses, dried fruits, nuts, and crackers
FRESH SLICED FRUIT DISPLAYServed with yogurt dip or whipped chocolate dip
VEGETABLE CRUDITÉFresh seasonal vegetables served with a choice of ranch or bleu cheese dip
BRUSCHETTA BARTomato-basil bruschetta and olive tapenade served with crostini
NACHO BARTortilla chips, salsa guacamole, sour cream, cheese sauce, and jalapeño peppers *Add diced chicken or ground beef for additional cost
OLD WORLD PLATTER (serves 25)Traditional hummus, roasted red pepper hummus, baba ghanoush, assorted olives, feta cheese, stuffed grape leaves, Roma tomatoes, and pita points
HOT HORS D'OEUVRES DISPLAYS QUESADILLA DISPLAYCheese quesadillas served with salsa and sour cream *Add chicken for additional cost
BAKED BRIE DISPLAY (serves 10)Baked Brie with fruit preserves in puff pastry, served with baguettes and seasonal fruit
WARM SPINACH & ARTICHOKE DIPServed with pita points and crostini
BUFFALO CHICKEN DIPBuffalo chicken with pepper jack and cheddar cheese served with tortilla chips
CHICKEN WINGS BAR (3)Choose from hot, mild, or BBQ, served with celery sticks and bleu cheese dip
CARVING STATION (minimum 25 guests) Served with fresh assorted mini rolls
CHOOSE ONE:
• Roast turkey with cranberry mayo
• Glazed ham with mustards
• Pork loin with shallot au jus
• Top round of beef with horseradish sauce
DIM SUM DISPLAY Served with sweet chili sauce and teriyaki-scallion sauce
CHOOSE ONE:
• Chicken teriyaki
• Vegetable
• Pork
• Chicken lemongrass
• Shrimp
CHILLED HORS D'OEUVRESChoose from a stationary display or passed service
CHICKEN SALADServed in a filo cup with walnuts
CHICKEN CAESAR SALAD CROSTINI
TOMATO & MOZZARELLA SKEWERS
FRESH FRUIT KABOBSServed with yogurt dip or whipped chocolate dip
BRIE CHEESE TARTLETBrie cheese-filled tartlet topped with raspberry filling and nuts
SMOKED SALMON PINWHEELS
SHRIMP COCKTAIL
HOT HORS D'OEUVRESChoose from a stationary display or passed service
COCKTAIL MEATBALLS Choose from sweet & sour, Swedish style, BBQ, or Asian
STUFFED MUSHROOMSSun-dried tomato and Parmesan cheese
CHICKEN SATAY WITH PEANUT SAUCE
COCONUT SHRIMPServed with sweet chili sauce
BRAISED SHORT RIBS IN PHYLLO CUPS
MINIATURE BEEF WELLINGTONS
SCALLOPS WRAPPED IN BACON
MINIATURE CRAB CAKESServed with a lemon rémoulade
ASSORTED MINI QUICHE
SPANIKOPITA
VEGETARIAN SPRING ROLLSServed with dipping sauce
THEME BUFFETS •••
MEXICAN FAJITA BARRoasted corn & black bean salad, flour tortillas, corn tortilla chips, refried beans, Spanish rice, lettuce, tomatoes, cheddar cheese, sour cream, guacamole, salsa, assorted fresh-baked cookies, ice water, and iced tea
CHOOSE ONE:
• Sautéed chicken
• Sautéed beef
PIZZA! PIZZA!Garden salad, chicken wings (mild, hot, or BBQ), celery, and bleu cheese with assorted fresh-baked brownies, ice water, and lemonade
CHOOSE TWO:
• Cheese
• Pepperoni
• Sausage
• Vegetable
PASTA BUFFETCaesar or mixed greens salad, breadsticks or garlic bread, and penne or bow-tie pasta with house-made cheesecake bites, ice water, and iced tea
CHOOSE TWO:
• Traditional marinara
• Pesto
• Meat sauce
• Alfredo
• Blush sauce
ITALIANCaesar salad, garlic knots, or breadsticks with house-made cannoli, ice water, and iced tea
CHOOSE TWO:
• Meat or cheese lasagna
• Baked ziti
• Eggplant Parmesan
MEDITERRANEANChicken breast stuffed with feta and spinach, topped with mushrooms in a white wine, lemon butter sauce. Includes traditional hummus, pita points, Greek salad, Greek pasta, sautéed zucchini, house-made lemon cake, ice water, and lemonade
CHINATOWNHot & sour or egg drop soup, vegetarian spring roll, fried rice,stir-fry vegetables, duck or soy sauce, Chinese almond cookie, ice water, and iced tea
CHOOSE ONE:
• General Tso's chicken
• Beef and broccoli
PHILLY BUFFETMixed greens salad, and make-your-own philly cheese steak with house-made whoopie pies, ice water, and fruit punch. Includes your choice of chopped beef or chicken with sautéed peppers, sautéed onions, sub rolls, provolone or American cheese, and pierogies with sour cream
AUTHENTICFLAVORS
DESIGN YOUR OWN HOT MEAL •••
ALL MEALS INCLUDE :• Fresh rolls and whipped butter
• Choice of one starter
• Choice of one entrée
• Additional entrée for added cost
• Full coffee service and ice water
CHOOSE ONE STARTER: • Mixed greens house salad with choice of dressing
• Spinach salad with balsamic vinaigrette
• Classic tossed Caesar salad
• Greek salad with lemon dressing
• Fresh cut fruit cup
• Chicken noodle soup
• Cream of broccoli cheddar soup
• Arugula, cranberries, walnuts, seasonal sliced fruit, and honey with vinaigrette
CHOOSE ONE STARCH: • Rice pilaf
• Mashed potatoes
• Baked potatoes
• Sweet potatoes
• Couscous
• Garlic mashed potatoes
• Potatoes au gratin
• Roasted red bliss potatoes
CHOOSE ONE FRESH VEGETABLE:• Glazed carrots
• Seasonal medley
• Ratatouille
• Asparagus
• Steamed broccoli
• Sautéed green beans
• Zucchini squash
• Chef's seasonal vegetable
CHOOSE ONE HOUSE-MADE DESSERT:• Assorted cookies
• Cheesecake
• Chocolate cake
• Apple tart
• Cherry pie
• Berry shortcake
• Lemon cake
• Assorted brownies
• Carrot cake
• Vanilla cake
• Cream puffs
• Fresh fruit tart
• Angel food cake
• Chocolate mousse
Please specify lunch or dinner portions, buffet style, or served.
VEGETARIAN ENTRÉE SELECTIONSCRISPY TOFUServed with lo mein noodles or fried rice
VEGETABLE NAPOLEONStacked fresh seasonal vegetables topped with a tomato coulis
EDAMAMEFried rice and toasted almondsVegan option
TEMPURA SEASONAL VEGETABLESSweet & sour sauce with brown rice Vegan option
STUFFED PORTOBELLO MUSHROOMStuffed with fresh spinach, garlic, tomatoes, and bread crumbs Vegan option
CHEESE RAVIOLIRoma tomato sauce and mushroom risotto cakes Vegan option
BEEF ENTRÉE SELECTIONSBEEF SHORT RIBS Tarragon red wine reduction
BEEF BOURGUIGNONTender beef tips with mushrooms in a merlot wine sauce
BEEF TENDERLOIN Served with wild mushroom demi glace
CHIMICURRI SKIRT STEAKServed with sautéed onions and peppers
NEW YORK STRIP STEAKServed with wild mushrooms
GRILLED LAMB CHOPSServed with a Dijon herb crust
POULTRY ENTRÉE SELECTIONSCHICKEN CABERNETBoneless chicken breast, spinach, Brie, and roasted pears in a Cabernet beurre blanc sauce
CHICKEN PARMESANLightly breaded chicken breast topped with marinara sauce and Italian cheese
CHICKEN PICCATTAServed with capers and a lemon butter sauce
CHICKEN MARSALAServed with a wild mushroom marsala wine sauce
TUSCAN CHICKENStuffed with spinach and sun-dried tomatoes topped with asiago cheese and basil beurre blanc
CHICKEN ROULADERolled chicken breast with spinach, sun-dried tomatoes, and feta cheese
SAUTÉED CHICKEN AND JUMBO SHRIMPSautéed chicken breast topped with crab meat and fresh asparagus topped with hollandaise sauce
SLOW-ROASTED TURKEY BREAST Slow-roasted, carved turkey breast served with au jus and cranberry sauce
CHICKEN FRANÇAISEBatter-dipped chicken in lemon butter sauce
TURKEY FRANÇAISEServed with a cranberry and fresh rosemary demi glace
PORK ENTRÉE SELECTIONSBROWN SUGAR-GLAZED HAMSlow-roasted Hatfield ham with a sweet, brown sugar glaze
ROAST PORK LOINServed with a rosemary orange sauce
FISH ENTRÉE SELECTIONSJUMBO LUMP CRAB CAKESServed with red pepper aïoli and white or brown rice
MEDITERRANEAN TILAPIATilapia topped with spinach, feta cheese, and Kalamata olives
TERIYAKI-GLAZED SALMONServed with lo mein and julienne vegetables
SHRIMP SCAMPIJumbo shrimp sautéed with fresh garlic in a white wine butter sauce
COMBO PLATE ENTRÉE SELECTIONS Available for lunch or dinner as a served option only.
STRIP STEAK AND GARLIC SHRIMPserved with mashed cauliflower and parsnip puree
SALMON AND FILET MIGNONserved with onion straws and chive mashed potatoes or seasonal vegetables
• • • FRESHLY BAKED IN OUR KITCHENS
• • • FRESHLY BAKED IN OUR KITCHENS
SWEET STATIONS(20 guests minimum)
CHOCOLATE DIPPING STATIONMelted dipping chocolate, assorted fruit chunks, including strawberries, marshmallows, pretzel rods, pound cake bites, and brownie bites
STRAWBERRY SHORTCAKESherry pound cake, fresh-sliced strawberries, with mounds of whipped cream
TUXEDO STATIONCreamy chocolate and vanilla pudding. Toppings include Oreo® cookie crumbs, mini marshmallows, mini M&M's®, chopped nuts, and whipped topping
HOUSE-MADE CAKES Choose from vanilla, chocolate, or marble cake, frosted in vanilla or chocolate buttercream. Various seasonal fillings are available at an extra charge
9" ROUND CAKE
HALF SHEET CAKE (one flavor, serves 30)
HALF SHEET CAKE DUO(½ vanilla, ½ chocolate)
FULL SHEET CAKE(one flavor, serves 60)
FULL SHEET CAKE DUO(½ vanilla, ½ chocolate)
FROM THE BAKERY •••
Notice: Our Bake Shop is NOT a nut-free bakery and cross-contamination is possible.
TREATS FRESH-BAKED BROWNIES
FRESH-BAKED BLONDIES
FRESH-BAKED COOKIES
APPLE TURNOVERS
RICE KRISPIES® TREATS
WHOOPIE PIES
CHOCOLATE-COVERED PRETZEL RODS
PEANUT BUTTER TANDY CAKE
MOUSSE SHOOTERS
FRUIT COBBLER
ASSORTED MINI PIES
ICED CUPCAKES
JUMBO FILLED AND DECORATED CUPCAKES
LEMON OR RASPBERRY BARS
CARAMEL NUT SHORTBREAD BARS
CHOCOLATE DIPPED STRAWBERRIES
PIES AND TARTSAPPLE, CHERRY, OR BLUEBERRY CRUMB
COCONUT CUSTARD
KEY LIME TART
PEANUT BUTTER PIE
BUTTER PECAN PIE
PUMPKIN PIE
UPSCALE SWEETS FRESH-BAKED CHEESECAKE*Fruit topping available for additional cost
FRESH FRUIT TART
CHOCOLATE DECADENCE
PEANUT BUTTER PIE
FRESH STRAWBERRY PIE
PUMPKIN ROLL
CRÈME BRÛLÉE
PETITE FOURSNormal serving size is 3 per personChoice of 3 (25 guests minimum)Choice of 5 (no guest minimum)
CHOOSE FROM:
• Cream puffs
• Brownie triangles
• Carrot cake
• Lemon bars
• Key lime tart
• Chocolate cups
• Butter cookie
• Fruit tart
• Lemon meringue tart
• Chocolate éclairs
• Raspberry chocolate cups
• Raspberry almond cake
• Shortbread bars
• Chocolate chip cookies
• Caramel nut shortbread bar
• • • FRESHLY BREWED WITH HIGH QUALITY COFFEE BEANS
PACKAGED BEVERAGES CANNED SODAS • Pepsi®
• Diet Pepsi®
• Ginger Ale
BRISK® CANNED ICED TEA
BOTTLED OCEAN SPRAY® JUICES• Orange
• Apple
• Cranberry
• Grape
• Grapefruit
LIPTON® PURE LEAF BOTTLED ICED TEA
CEDAR CREST BOTTLED WATER
SERVED HOT FULL COFFEE SERVICE Regular and decaffeinated coffee, tea bags, hot water, sugar, sweeteners, honey, lemons, and half & half
COFFEE SERVICE REFRESH (25 servings) Fresh Luxus pot of coffee during service
HOT CHOCOLATE With mini marshmallows, sprinkles, whipped topping, and caramel sauce
WARM APPLE CIDER (also served chilled)
POURABLE BEVERAGES Served from pitcher, dispenser, or carafe
APPLE, ORANGE, OR CRANBERRY JUICE
ICED TEA, LEMONADE, OR FRUIT PUNCH
FRESH-BREWED ICED TEA
ICE WATER WITH LEMON
BEVERAGES •••
CATERING GUIDELINES •••
GETTING STARTED
ROOM RESERVATIONS Place your room reservation for your catered event in Astra by visiting: https://reservearoom.cedarcrest.edu/AstraSchedule/Portal/GuestPortal.aspx. When filling out the request form, please indicate your room set-up and audio/visual set-up in the appropriate fields.
To make an update to your room reservation, or for external group requests, please contact:
Penny White in the Office of Student Union and Engagement Phone: 610.740.3762 On Campus Ext: 3636 Email: [email protected]
CATERING DEPARTMENT The Catering Office is open to accept orders Monday through Friday 8:00a–4:30p, excluding holidays. When arranging for catering services, we ask that you plan as far in advance as possible. Please contact the Catering Department at least two (2) weeks prior to your event. Final counts will be due one (1) week prior to your event. When placing an order 48 hours or less before your event, please call the Catering Department directly.
The Catering Guide, Seasonal Guide, Bagged Lunch Order Form, and the Online Order Form can be found on MyCedarCrest. All orders should be placed with the Online Order Form. Please call for assistance.
Phone: 610.435.7051On Campus Ext: 3446Email: [email protected]
INFORMATION FACT SHEET In order to better serve you and your event guests, please supply the following information:
• What is the purpose of your event?
• When is your event?
• Where will your event be held?
• What is the size (number of attendees) of this event?
• What is your budget for this event? (Is this per meal or total event?)
• What age group will be attending? Ex: adults (from our campus or off campus), students (from our campus or off campus)
• Will there be VIPs or business people attending?
• What meal style do you envision (hot, cold, upscale, etc.)?
• What will be your requirements as far as linens (rounds tables?), china versus disposables, etc.?
• Will President Meade be in attendance at any of your events?
• Do you know of any dietary restrictions?
• Does this group lend itself to a particular style of food items?
• Please supply any other information that will help us to ensure the success of your event.
LINENS Cedar Crest College can supply rental linens for your event. Based on usage at your event, the College will invoice your group. Any additional rental needs may be secured through the Catering Department.
BAR SERVICE • TIPS certified bartender required, and supplied by Dining Services
• Forms required by college
• Client to supply all alcohol
• Alcohol to be delivered to dining services 2 days before event with a written list of inventory to be signed by Dining Services
• All alcohol must be taken by client at end of event
STUDENT-ONLY SERVICE Flat fee of 120.00 per 3-hour pour (4-hour minimum)
• Wine and beer pour only
• Plastic drinkware included
• ½ hour set-up and ½ hour breakdown included
WINE AND BEER SERVICE 2.50 per guest, per 3-hour pour (4-hour minimum)
• Additional hour 1.00 per guest
• Glassware included
• ½ hour set-up and ½ hour breakdown included
FULL BAR SERVICE Contact Dining Services to discuss bar set-up 2 weeks before event. 30.00 per hour, per bartender (25 guests per bartender)
• 4-hour minimum includes ½ hour set-up and ½ hour breakdown (3-hour pour)
• Glassware included
• 2.75 per guest for a full bar set-up, including mixers and garnishes
• Alcohol list must be given to Dining Services one (1) week before event
100 College Drive, Allentown, PA 18104Dori Kichline • [email protected] • 610.435.7051
18PH1579-B