Celebrate your Prom at Hilton Glasgow
A special occasion deserves a special venue – so why not host your Prom with us?
Hilton Glasgow will help you create the perfect celebration that will
be remembered for years to come
Hilton Prom
Celebration Package 1 – £32.00 per person to include:
• Complimentary Room Hire for Function Suite with Dance floor
• 3 Course Set Menu with Coffee
• Cash Bar
• 3 Light Candelabra Table Decorations
• White Linen table cloths and white linen napkins
• Red Carpet on Arrival
Package upgrades available
Celebration Package 2 - £38.00 per person to include:
• Complimentary Room Hire for Function Suite with Dance floor
• 3 Course Set Menu with Coffee
• Soft Drinks Cash Bar
• 3 Light Candelabra Table Decorations
• White Linen table cloths and white linen napkins
• Red Carpet on Arrival
• 1 Mocktail on arrival (non-alcoholic)
• DJ
Package Upgrades• Canapés on Arrival £5.00 per person
• Space Dust Truffles £1.50 per person
• Chocolate Dipped Strawberries £1.50 per person
• Midnight Feast £3.00 per person
• Chair Covers from £2.00 per chair
• Balloon Centrepiece £4.00 per table
Minimum Numbers• Riverside Suites: 60
• Ballroom Sections: 120
[email protected] or call 0141 204 5555 to book
Hilton Prom
[email protected] or call 0141 204 5555 to book
Sample Menu SelectorStarter
Plum Tomato and Roast Pepper Soup, Ciabatta Crouton, Basil Pesto.
Sweet Potato and Pumpkin soup, Chilli oil.
Baked Sea Bass, Pine Kernel and Parmesan Crust, Plum Tomato and Pesto
Tian of Haggis Neeps and Tatties, Haggis Bon Bon, Smoked Oatmeal, Three Wood Jus.
Chicken Liver and Almond Parfait, Soft Herbs, Rye Crisp, Wild Berry Compote
Wild Mushrooms, Toasted Brioche, Poached Egg, Truffle Emulsion
Main Course
Maize Fed Chicken, chorizo and Sun Blushed Tomato Risotto, Spinach Puree,
Caramelised Onion Sauce
Seared Breast of Chicken, Wild Mushrooms, Hazelnuts, Pea Puree, Truffle Mash
Thai Spiced Chicken Breast, Smoked Fondants, Oyster Mushrooms, Pak Choi,
Five Spice Jus
Cumin Spiced Lamb, Basmati Croquette, Sweet Peppers, Curried Apricots.
Braised Flat Iron Steak, Pearl Onions, Smoked Bacon, Evoo Mash, Burgundy Sauce
Roasted Aubergine and Sweet Pepper Risotto, Parmesan Crackling, Baby Spinach
Dessert
Taste of Scotland – Raspberry Cranachan, Whiskey & Elderflower Jelly,
Heather Honey Cheesecake
Salted Caramel Tart, Praline and Ginger Ice Cream
Sticky Toffee Pudding, Toffee Sauce and Caramel Ice Cream
Passion Fruit Crème Brulee, Mango Sorbet and Meringue
Baileys Cheesecake and Dark Chocolate Ice Cream
Milk Chocolate Steamed Pudding, White Chocolate Sorbet and Dark Chocolate Truffle
Please select one starter, one main course and one dessert from the above options
Vegetarian Options available on request
Hilton Prom
[email protected] or call 0141 204 5555 to book
Suggested Suppliers
Band or DJ Neil Drover Agency 0141 357 3377
Audio Visual Equipment Vision Events 0141 334 3324
Floral Decorations Jade Flowers 07765 672 397
Balloon Decorations Balloon & Gas Direct 0141 337 3373
Linen Blue Parrot Events 01355 521 325
Piper Neil Drover Agency 0141 357 3377
Professional Toastmaster Neil Drover Agency 0141 357 3377
Find us:
1 WILLIAM STREET, GLASGOW, G3 8HTTEL: +44-141-204-5555 FAX: +44-141-204 5580
www.facebook.com/GlasgowHilton
@HiltonGlasgow